Food
Ultimate beach dinning at Kandolhu Maldives

Indulge in the ultimate luxury dining experience with a Beach Dinner at Kandolhu Maldives, where every detail is meticulously crafted to ensure an unforgettable evening. Imagine relaxing under the shimmering moonlit sky, feeling the soft, warm sand beneath your feet, and listening to the gentle melodies of the ocean waves. The attentive team caters to your every need as you savour a sumptuous 5-course degustation dinner, freshly prepared by the talented culinary team. This exquisite dining experience is not just a meal; it’s a sensory journey that celebrates the harmony of flavours and the serenity of nature.
For those seeking a truly unique experience, Kandolhu offers three distinct private dining settings. Choose to dine on the pristine beachfront, where the ocean stretches before you in all its splendour or opt for the romantic ambiance of the moonlit jetty. Alternatively, enjoy the intimacy of a personalised dinner on the verandah of your villa, surrounded by the tranquil beauty of the luxuriant vegetation of Kandolhu. Each setting is designed to elevate your dining experience, a menu that includes options such as the Beach Dinner with Champagne, or the exclusive Honeymoon Package featuring sparkling wine to enhance your celebration.
Kandolhu understands that every guest is unique, which is why the culinary team offers personalised customisation options. Upon booking a Beach Dinner, guests are presented with an inspirational menu and have the opportunity to consult directly with the chefs. Whether guests have dietary preferences, allergies, or specific requests, the team is dedicated to ensuring their dining experience exceeds expectations. The team accommodates gluten-free, lactose-free, and other dietary needs with precision and care, ensuring that every dish is not only delicious but also tailored to the individual tastes and requirements. Embrace the luxury of personalisation and the splendour of nature with a Beach Dinner at Kandolhu, where each moment is designed to create cherished memories of a time in paradise.
Drink
Oktoberfest comes to shore at SO/ Maldives with bratwurst & beats

This October, SO/ Maldives alters the world’s most iconic beer festival into a chic island activation, blending Bavarian tradition with the resort’s signature flair for fashion-led experiences. Guests are invited to trade their lederhosen for linen and toast to Oktoberfest in true Maldivian style with Bratwurst & Beats by the Beach, a one-night-only beachfront celebration at Lazuli Beach Hut on Sunday, 5 October 2025, from 7 PM to 10 PM.
As the waves set the rhythm, the evening unfolds with a Bavarian-inspired BBQ featuring bratwurst fresh from the grill, golden pretzels, tangy sauerkraut, and all the authentic fixings paired with unlimited free-flowing beers. Once the sun melts into the horizon, a live DJ takes over, layering energetic beats with the island’s natural soundtrack. More than just a feast, the activation brings together community, culture, and celebration in a way only SO/ Maldives can deliver.
Nestled in the vibrant Emboodhoo Lagoon, SO/ Maldives is a private island playground where avant-garde design meets barefoot luxury. The resort’s 80 beachfront and overwater villas are crafted for open-plan living, each complete with a private pool and sweeping ocean views. Designed across eight categories, including spacious two- and three-bedroom villas, SO/ Maldives offers stylish sanctuaries for couples, families, and groups seeking a fashionable island escape.
The culinary journey at SO/ Maldives is as bold as its design. Guests can explore three distinct dining destinations: The Citronelle Club, an oceanfront venue serving Pan-Asian delights with a European twist; Lazuli Beach Club, a sun-kissed Mediterranean-inspired lounge radiating Côte d’Azur vibes; and Hadaba, the signature Levantine restaurant where smoky delicacies meet endless sea views.
Wellness and play are equally celebrated at the resort. Spa is a sanctuary of rejuvenation featuring Vichy rainforest showers, steam and sauna rooms, and a fitness sphere with panoramic ocean vistas. Families are drawn to The Nest Kids Club and The Zone games lounge, while explorers dive into the watersports hub for island adventures on and beneath the waves.
“Oktoberfest is all about bringing people together, and at SO/ Maldives we love adding our own fashionable twist,” said Olivier MOIES-DELVAL, General Manager of SO/ Maldives. “Imagine celebrating with bratwurst and beer on a white sandy beach, with music, laughter, and the Maldivian sunset it’s an Oktoberfest you’ll never forget.”
Cooking
Milaidhoo Maldives marks Chefs Day with ‘Around the World in Five Courses’ culinary journey

Milaidhoo Maldives is set to celebrate International Chefs Day 2025 with a momentous dining experience, “Around the World in Five Courses”. This special one-night-only event invites guests to join us on a culinary journey that honours the talent, passion and creativity of the chefs who make every meal at Milaidhoo Maldives a unique experience.
The evening begins with a guided tour of the Chef’s Garden, where guests can explore the bountiful herbs, fruits and vegetables that are grown right here on the island. It’s a chance to see firsthand how Milaidhoo embraces fresh, local ingredients and the thoughtful care that goes into every dish (and cocktail).
As the sun sets, guests will gather at The Shoreline Grill, our beachfront restaurant, for a five-course tasting menu that takes them around the world. From the bold spices of Thailand and India to the rich, soulful flavours of Zimbabwe, the refined elegance of Sri Lanka and of course, the freshest Maldivian ingredients, each dish celebrates a different corner of the globe. This special menu reflects the diversity of Milaidhoo’s kitchen, where our team of chefs’ hails from five different countries, each bringing their own unique traditions and culinary influences to the table.
But this night is about more than just food, it’s about the people behind the dishes. Milaidhoo’s culinary team is a close-knit family, united by a shared passion for food. On International Chefs Day, we come together to celebrate not just the food, but the stories, cultures and traditions that inspire it. Guests will have the chance to chat with the chefs throughout the evening, learning about the personal journeys and inspirations behind each course.
Cluster Executive Chef, Ken Gundu from Botswana shares, “A meal is about sharing a moment together, one that lingers in our memories long after the last bite. What truly excites me is the dedication of our team, each member goes above and beyond to delight our discerning guests. Our team is dedicated to creating memorable experiences, often surprising our guests with dishes outside the menu and tailoring each meal to their preferences. We believe that no request is too much and we strive to make every moment around the table exceptional.”
At Milaidhoo, food is more than just a meal. It’s a chance to connect, both with the island and with each other. Our culinary experiences are crafted with care, each dish an invitation to slow down and savour the moment. “Around the World in Five Courses” isn’t just a dinner; it’s a celebration of the artistry and passion of our chefs and a chance to experience the flavours that unite us all.
Cooking
Michelin-starred dining experience with Alexander Herrmann at The St. Regis Maldives Vommuli

The St. Regis Maldives Vommuli Resort is set to host two-Michelin-starred Chef Alexander Herrmann for an exclusive residency from 12 to 14 November, during which he will present his distinctive creativity, passion, and culinary expertise on the island’s pristine shores. Known for his innovative approach to modern gastronomy and his charismatic presence on German television, Herrmann has established himself as one of Europe’s most acclaimed chefs.
With a career spanning several decades, Herrmann has redefined fine dining at his eponymous restaurants in Bavaria, earning two Michelin stars and widespread recognition for his ability to balance culinary tradition with bold innovation. His refined techniques and narrative style of cooking are expected to deliver a memorable gastronomic journey for guests at The St. Regis Maldives.
During the residency, Herrmann will curate two six-course dinners at the resort’s signature venues, showcasing his celebrated culinary style. Guests will also be offered the rare opportunity to take part in an exclusive cooking masterclass, where the chef will share insights, techniques, and inspirations behind his award-winning creations.
The residency forms part of The Tastemaker Series, a newly launched initiative by The St. Regis Maldives Vommuli Resort, designed to provide guests with exclusive encounters with global figures from gastronomy, fashion, art, and design. The series celebrates creativity and culture, offering immersive experiences that allow guests to engage with the artistry and vision of leading international talents.
Situated on a private island in the Indian Ocean, The St. Regis Maldives Vommuli Resort continues to uphold a reputation for sophistication through bespoke experiences and world-class culinary offerings. Chef Herrmann’s visit underscores the resort’s commitment to excellence, giving guests the chance to savour the craft of one of Europe’s most prominent chefs in a setting of unparalleled natural beauty.
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