Culture
Palace for the prince: Muleeage’s century-long journey through history
It was ‘honeymoon season’ in Suez. Sultan Haji Imadudeen was reigning on a throne of love in Egypt. But back home, those were darker times, as Maldives continued to borrow from Bohra merchants of Mumbai. After all, the wedding expenses of the monarch had to be paid by the state.
Imadudeen has appointed his younger brother, Dhoshee Manippulhu of Maandhooge, as the regent to take care of the state’s affairs, but it was Prince Ibrahim Dhoshimeynakilegefaan of Athireege who ruled. Prince Ibrahim’s son, Abdul Majeed Didi of Athireege, took charge of stabilising the nation.
Backed by the British masters and business elites in Male’, Abdul Majeed Didi began hatching a secret plan. Finally, by the early hours of March 10, 1910, onlookers could understand that something was happening in Muleege. Beeru Mohamed Fulhu, who was at the Friday Mosque, saw the door being opened and Mohamed Shamsudeen being escorted out by his brother-in-law Abdul Majeed Didi and Sayyid Kilegefaanu, also known as Khatheeb Seedhi. The two men accompanied Shamshudeen to Boduganduvaru, the royal palace, and placed him on the throne as Sultan Shamsudeen Iskandhar, Al-Salitc. As Shamsudeen was the brother-in-law of both men, the aim behind the plan could mean more than just stabilising the nation; there might have been personal motives and interests.
After appointing Shamsudeen the sultan, Khatheeb Seedhi told him that no one was ever going to challenge his reign. He said that Shamshudeen was not going to leave the throne unless he wished to do so.
Khatheeb Sidi’s saying became true, as Shamsudeen remained in power for the next 31 years, six months and 28 days. That was until he left behind all the privileges of a king for the sake of his beloved son Hassan Izzuddeen, for whom he built Henveyru Ganduvaru or Muleeage from where he started his journey to become the sultan at one midnight. As the famous public speaker and poet Ibrahim Shihab later said, the sultan abdicated for the only son he ever had.
Muleeage, the presidential palace which is now 105 years old, was originally built for Shamsudeen’s son and the then Crown Prince Hassan Izzudeen. The palace was originally named as Henveyru Ganduvaru. It was a symbol of the king’s love for his son.
The origin of this address goes back to the era of the heroic Sultan Hassan Izzudeen, also known as Dhonbandaarain. This plot of land was first used to build a thatch hut when Muhammad Manik of Mulee shifted his family to the capital city. The house was later inherited by Dhonbandaarain and then by Ibrahim Noorahdeen and then by his son Shamsudeen. Hassan Izzudeen was born to Shamsudeen and Sithi Didi, daughter of Bodu Sidi of Kalhuhurage.
When Izzudeen was studying in Ceylon, Shamsudeen decided to build the house before his son returned home. Shamsudeen decided to build it as a palace for the crown prince.
Fully funded by state coffers, the project was commissioned in 1914. Ahmed Dhoshimeyna Kiligefaanu of Athireege was assigned as the project manager. Architects and builders were brought from Ceylon. Architecture and the design was that of the Victorian era with a touch of colonial architectural design. Furniture too was imported from Ceylon. Few transoms were designed by Easa Mohamed Fulhu from the island of Kela in Haa Alif Atoll.
The palace was opened on December 7, 1919, with a special Mauloodh, a cultural prayer.
Izzudeen came back from Ceylon after his education to live in the palace as “Henveyru Ganduvaru Manippulhu”. He lived with privileges that don’t match with that of any other prince. As he was a highly-skilled musician, the palace became a theatre for music. Izzudeen sang with his beautiful voice whilst also playing harmonium. Boys of his dance group, widely known as “Nashaa Party” danced to his music, dressed as ladies. Boduberu too was part of the fun at the palace. It was full on partying till midnight on most days. It is said that the novel, Dhonthuhkalaage Gellunu Furaavaru (lost teenage of Dhonthuhkala), written by Muhammad Ismail Didi of Meerubahuruge, was based on an incident that happened at the palace.
The elite of Athireege took all that as inappropriate for a crown prince. Their disapproval grew and Izzudeen was considered as someone who is ineligible for the throne. The first written constitution in the history of Maldives was passed as a result. It was written in that constitution that the sultanate will only go to a grandson of Dhonbandarain, effectively removing Izzudeen from the royal inheritance path.
But the constitution was later received by the people as a burden, as new laws were introduced to a population that was not aware of such rules. It made their life miserable.
“We can’t bear this anymore,” they said, as they gathered at the Gulhakulhey Fasgandu, an open area just next to the headquarters of the army, and tore apart the document. They even attempted to bring out some ministers to be dealt with by the mob.
The country then saw increased hostile actions against the government from Izzudeen who tried to take over.
Prime Minister Hassan Fareed issued orders to arrest Izzudeen’s allies. Izzudeen went to Bodubandeyrige, then headquarters of security forces, in person to try save his allies. Shamsudeen left the throne to follow.
The prime minister, who was paving way for the change in government, used this as an opportunity to overthrow Shamsudeen. The latter was banished to Fuvahmulah, in the far south, together with his son Izzudeen.
Izzudeen died on the island after a short ailment, whilst Shamsudeen was brought back to Male’ as his health deteriorated. He died shortly thereafter. Henveyru Ganduvaru was deserted after that.
All the palaces except that of the sultan were later downgraded and Henveyru Ganduvaru became Muleeage, taking the name of the first house built at the address.
Muleeage was used for several purposes for the next 80 years before becoming the presidential palace in 1953. From 1942 to 1947, it was used to house the ministries of home affairs and defence, and the office of the head of intelligence. It also served as the headquarters of the first newspaper in the country, Sarukaaruge Khabaru.
With the first republic that came into being in 1953, Muleeage became the presidential palace, serving as the official residence of Mohamed Ameen Didi, the first president.
As the monarchy was reinstated after overthrowing Ameen and abolishing the republic in a coup, Muleeage became the office of the prime minister. Ibrahim Famuladeyrikiligefaan and Ibrahim Nasir were prime ministers who used the office. At one point during their administrations, Muleeage also housed the ministry of defence.
Presidential palace and several ministries at some point, Muleeage has been in use ever since.
Apart from this, several high profile guests of the state stayed there during their visits. Late Queen Elizabeth and her late husband, The Duke of Edinburgh Prince Philips were amongst those.
Although Ibrahim Nasir, as the first president of the second republic, declared Muleeage as the presidential palace again in 1970, he didn’t use it as such. His successor, Maumoon Abdul Gayoom, was the first president to formally use it as his official residence. He stayed there from 1988 to 1994, before moving to Theemuge, a newly built presidential palace which later became the Supreme Court.
The first Supreme Court, which was the result of the present day constitution, was temporarily housed in Muleeage in 2008. Then came President Mohamed Nasheed who chose to make it the presidential palace yet again. It was also used as the offices of a national inquiry commission, which was setup to investigate the events surrounding Nasheed’s early departure in 2012, before becoming the presidential palace again.
In the century that has passed since Muleeage was built in its current design, it has witnessed numerous historical events in the country. It witnessed the declaration of the first republic and the reinstating of the monarchy. It hosted heads of states as well as ministers from different parts of the world. Indian Prime Minister Rajiv Gandi was one amongst them to be remembered.
Been a place for all that, the status of Muleeage is much more important in our history; it was the childhood home of Hassan Izzudeen, Dhonbandaarain, the heroic sultan who freed Maldives from the short-lived rule of the Malabari invaders, also known as “Holhin”. This was the place from where he came out for his battle with the flag of freedom flying over his head.
Culture
Kuda Villingili presents family-focused Eid al-Fitr experience in Maldives
Kuda Villingili Resort Maldives has announced a three-day Eid al-Fitr 1447 AH programme, inviting guests to celebrate the occasion from 19 to 21 March 2026 in a tranquil island setting that brings together family, reflection, and shared moments.
Following the holy month of Ramadan, Eid al-Fitr at the resort is designed as a gentle transition into celebration, offering guests the freedom to mark the festival at their own pace. The programme brings together families, couples, and friends through curated dining experiences, relaxed island gatherings, and moments of quiet connection by the Indian Ocean.
Culinary experiences form the centre of the Eid programme. Celebrations begin with the Kuda Eid Feast Buffet Dinner at The Restaurant, featuring Middle Eastern and Maldivian dishes served under the stars, accompanied by soft island music. Guests can also gather at Spice for the Kuda Eid Lunch Feast, a five-course Middle Eastern fusion menu by the Qureshi brothers, inspired by traditional flavours and designed for sharing in the spirit of Eid. Evenings continue at The Bar with an Arabic Shisha Night, combining live DJ music with a relaxed social atmosphere.
Eid mornings at the resort offer a calmer start to the day, with a Signature Floating Breakfast served in the privacy of each villa pool. Guests can also enjoy Eid Signature Mocktails, created with floral and spice notes that reflect the season’s sense of gratitude and renewal. An interactive Art of Shisha Making experience is also available, encouraging conversation and shared storytelling.
The Eid programme has been curated to include guests of all ages. Younger visitors are welcomed at Kuda Fiyo, where Eid-themed creative workshops, treasure trails, storytelling sessions, games, and movement activities are organised to create memorable experiences while reflecting the cultural significance of the occasion.
For families and adventure-seekers, the resort also offers Eid al-Fitr Ocean Adventures. A personalised Big Game Fishing experience provides an opportunity to spend time together on the open sea, combining quiet reflection with exploration of the surrounding waters.
With its expansive island layout, eight dining destinations, and the Maldives’ largest swimming pool, Kuda Villingili Resort Maldives presents an Eid al-Fitr celebration that blends tradition with contemporary island living, offering space, privacy, and a relaxed setting for guests seeking a meaningful Eid experience in the Maldives.
The full Eid al-Fitr 2026 programme can be viewed here. More information about the resort is available from the resort’s website.
Culture
SO/ Maldives illuminates Diwali with culinary delights, festive spirits, chic island vibes
This Diwali, SO/ Maldives is set to dazzle with a bold celebration that blends cultural tradition with the resort’s signature flair. Guests are invited to indulge in a day of flavor, music, and style, wrapped in the spirit of light and festivity.
The day begins at The Citronelle Club, where guests can immerse themselves in India’s sweetest traditions with a complimentary Gulab Jamun cooking class. This hands-on session not only celebrates the art of crafting one of India’s most iconic desserts but also offers guests a memorable experience of cooking and tasting together in true festive spirit.
Following the workshop, the culinary journey continues with an exclusive tasting of SO/ Maldives’ brand-new Indian à la carte menu. Bursting with bold flavors and modern interpretations, this exciting menu brings a fresh twist to traditional favorites, showcasing dishes designed to delight both seasoned gourmands and those discovering Indian cuisine for the first time.
As the afternoon rolls into evening, the celebrations flow seamlessly to Lazuli Beach Club and The Citronelle Club, where guests can savor the moment with 40% off select premium beverage bottles. Whether shared over a meal or enjoyed as a toast to togetherness, these indulgent pours elevate the festive mood with sophistication.
The evening comes alive with a vibrant lineup of cultural and family-friendly activities. Guests can express their creativity at a Family Diya Workshop, lighting up the night with personalized clay lamps that symbolize joy and prosperity. At Lazuli Beach Club, a Henna Workshop invites guests to adorn their hands with intricate patterns, while the beachfront transforms into a canvas for a Rangoli experience, where colorful designs bloom in the sand to celebrate the artistry and spirit of Diwali.

No Diwali celebration is complete without a golden-hour glow. At Lazuli Beach, the festivities shine brighter with 50% off saffron martinis during sunset, accompanied by live DJ beats. As the Maldivian sky turns to hues of orange and gold, guests can sip, sway, and soak in an electric yet elegant atmosphere, perfectly in tune with the spirit of Diwali.
“At SO/ Maldives, we reimagine cultural celebrations with a bold, chic island twist. This Diwali, we’ve curated a day that’s all about indulgence, flavors, music, and unforgettable moments,” said Olivier MOIES-DELVAL, General Manager, SO/ Maldives. “It’s about honoring tradition while celebrating in style, surrounded by the natural beauty and energy of the Maldives.”
SO/ Maldives invites guests to light up their Diwali with this one-of-a-kind experience that blends the richness of Indian traditions with the resort’s signature playful luxury.
Celebrate light, flavor, and island chic this Diwali at SO/ Maldives.
Cooking
Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel
NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.
Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.
The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.
As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.
While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.
This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.
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