Drink
It takes 2 (Chefs and Hearts!): Season 2 at Baraabaru at Four Seasons Resort Maldives at Kuda Huraa

A tantalising culinary sequel unfolds from April 2, 2024 in the dramatic lagoon-top setting of Baraabaru at Four Seasons Resort Maldives at Kuda Huraa.
The partnership between Indian-born, New York-based Chef Hari Nayak and Baraabaru’s Head Chef Kishan Singh continues with a second menu, marking the next chapter in a collaborative journey that began in October 2023. This new menu not only showcases the rich cultural and culinary heritage of the Indian subcontinent and the Maldives but also ventures into new territories and passions.
The Nayak-Singh Baraabaru partnership is more than a marriage of ingredients and creativity; it’s an alignment of philosophies and passions. Visionary Chef Hari Nayak’s journey from the coastal city of Udipi, India, to the world’s most prestigious restaurants is reflected in his modern yet authentic interpretation of Indian gastronomy. Chef Kishan Singh is celebrated for his dedication to natural flavours and meticulous focus on fresh, authentic dishes, complementing Chef Nayak’s global perspective with deep-rooted local wisdom.
The new season Baraabaru menu expands its gaze beyond the Southern coastal recipes that defined Chef Hari’s India’s childhood and the first menu, embracing a pan-Indian approach with a modern twist. “We’re thrilled by the overwhelming reception from our guests who have recently dined at Baraabaru,” comments Didier Jardin, General Manager at Four Seasons Resort Maldives at Kuda Huraa. “We’re excited to elevate the dining experience even further with this new menu selection that features popular favourites as well as a selection of new dishes.”
Signature starters include the Kokum Cured Tuna, which marries the tangy essence of Bhel Puri with creamy avocado in a refreshing cold salad. The Tandoori Grilled King Oyster Mushroom is a subtly spiced delicacy; its meaty texture the perfect canvas for the smokiness of the tandoor. The Kosha Mangsho, a Bengali-style slow-cooked mutton, is prepared with black masala, offering nuanced layers of intense yet comforting flavour. The Burrata Butter Chicken combines the charred smokiness of tandoor-baked chicken tikka with the velvet texture of melted burrata and a richly roasted tomato makhini sauce. The Lamb Shank Biryani is a majestic assembly of slow-cooked lamb with aromatic saffron-infused Keralan rice, sweet caramelised onions and the buttery crunch of toasted cashews.
Chef Hari Nayak’s favourite dish, the Ghee Roasted Baby Eggplant, pairs the creaminess of ghee-enriched eggplant with the warmth of red chilli and the tang of tamarind. Served with a feather-light Neer Dosa, this dish expresses the revered chef’s hallmark blend of classic flavours with modern flair. Chef Kishan Singh’s chosen dish is the Goan Peri Peri Prawn served with garlic pachadi and curry leaf oil.
As guests dine beneath Kuda Huraa’s endless skies, each bite explores the treasures of sea and land – and tells the tale of two chefs united in their passion for Indian flavours, fresh Maldivian ingredients, and the joy of creating together.
To book a table at Baraabaru,email: reservations.mal@fourseasons.com or call the central reservations department of Four Seasons Resorts Maldives at tel: (960) 66 00 888.
Cooking
Feast for senses: Evolving culinary canvas of Alila Kothaifaru Maldives

At Alila Kothaifaru Maldives, dining is not merely a matter of sustenance; it’s a journey of discovery, artistry, and taste that unfolds with every meal. Nestled in the pristine seclusion of the Raa Atoll, this intimate island sanctuary invites long-stay guests to indulge in an ever-changing mosaic of flavours and atmospheres, ensuring no two days—or dining experiences—are ever alike.
Dining, Redefined for the Discerning Palate
Dining at Alila Kothaifaru isn’t defined by one restaurant or one menu. It’s an evolving narrative of taste. Whether you’re here for a romantic escape or an extended sabbatical, each day ushers a new opportunity to be surprised and delighted at the table.
Begin with a Floating Lunch in the privacy of your own pool villa. Picture this: the midday sun shimmering on the water as you recline poolside, savouring a beautifully curated spread. This unhurried pleasure is the perfect way to settle into your island retreat.
Then, head to Pibati Sul Mare, where tradition meets hands-on creativity. The Art of Pizza Making is More than a workshop—it’s a Joyful ritual. Roll the dough, fold your base, scatter fresh toppings, and watch as your creation ts fired to perfection. The reward? A slice of Italy savoured with the gentle breeze of the Indian Ocean.

Sunsets and Sensory Stories
As the sun dips below the horizon, The Shack Sundowner experience awaits. Champagne and caviar, set against a canvas of molten sky and encdless sea, is a ritual best shared, a memory effortlessly mace.
For something theatrically indulgent, Teppanyaki at Umami takes centre stage. Here, expert chefs turn dinner into a performance, grilling, searing, and plating with precision, all while guests soak in the sizzling sights and aromas.

Global Flavours, Local Soul
Each evening, the resort’s culinary offering shifts again. At Yakitori Bar, fragrant skewers sizzle over charcoal flames, echoing the vibrant streets of Tokyo. Mondays serve up the comfort of a rich Indian Thali, while Wednesdays and Sundays bring a quintessential island feast with a Boat to Table BBQ, where the clay’s freshest catch takes price of place.
This signature experience is part of Alila Kothaifaru’s boat-to-table sustainability initiative, which focuses on sourcing fresh seafood locally and responsibly. By collaborating directly with Maldivian fishermen, the resort ensures the shortest journey from ocean to plate. This partnership supports both marine conservation efforts and local livelihoods while providing guests with the freshest possible ingredients.
“Our culinary philosophy is grounded in a deep respect for nature and community,” says Thomas Weber, General Manager at Alila Kothaifaru Maldives. “With the boat-to-table initiative, we’re not only celebrating the incredible bounty of the Indian Ocean but also championing sustainability, transparency, and authentic island experiences that our guests truly value.”
Friday evenings unfold with The Art of Mezze, a Mediterranean medley of colour, spice, and texture. Meanwhile, Saturdays are reserved for indulgence with La Dolce Vita at Pibati Sul Mare, a flowing celebration of Italian favourites, designed to be lingered over, shared, and remembered.

Never the Same Plate Twice
For long-stay guests, the worry of repetition simply doesn’t exist. With rotating themes, diverse cuisines, and unique dining settings—from barefoot beachfronts to stylish al fresco lounges—each mealtime becomes a new chapter in their Maldivian story.
Alila Kothaifaru Maldives is not just evolving its food and beverage programme; it’s redefining island dining. With every thoughtfully crafted experience, we invite guests to eat, explore, and engage their senses in the most delicious ways possible.
Drink
Patina Maldives presents culinary experience with Luciano Cucina Italiana x Veleno Bar

Patina Maldives continues to reimagine the art of island hospitality through its latest epicurean collaboration: a two-day culinary pop-up bringing together Italy’s “King of Carbonara,” Chef Luciano Monosilio, and the irreverently creative mixologists from Vienna’s Veleno Bar. Taking place on 24 and 25 April 2025, this exclusive dining and cocktail affair promises a bold interplay of heritage and experimentation, set within the warm, intimate space of Farine and the vibrant backdrop of Fari Beach Club.
Widely recognised as one of the most innovative chefs in Italy today, Chef Luciano Monosilio earned his Michelin star at the age of just 27. At his eponymous restaurant in Rome, Luciano Cucina Italiana, he is known for transforming traditional Roman dishes into contemporary expressions
of flavour, with his carbonara becoming something of a culinary icon in its own right. His presence at Patina Maldives signals a continued commitment to curating exceptional gastronomic moments that marry technique, story, and soul.
The collaboration is further elevated by the spirited energy of Veleno Bar, an underground favourite in Vienna’s cocktail scene. Known for its bold and sustainable approach to mixology — including the creative use of upcycled ingredients — Veleno brings an unapologetically daring edge to classic cocktails, blending eclectic flavours with a rebellious spirit.
On Thursday evening, the experience begins as the sun sets over the Indian Ocean, with a welcome cocktail hour at Farine featuring bespoke concoctions by Veleno and an elegant selection of specially crafted canapés by Chef Luciano himself. As twilight deepens, guests are invited to linger over a semi-buffet dinner, where Luciano’s à la carte creations are woven into Farine’s existing menu — a thoughtful tribute to seasonal Italian fare interpreted through the lens of island living.
The following day offers an intimate opportunity to step behind the scenes. At Koen, Chef Luciano will host a hands-on Carbonara Cooking Class for a select group of 12 guests. This immersive culinary session includes a personalised mocktail and dessert pairing — a reflective, flavour-led journey through one of Rome’s most beloved dishes.
While guests indulge in flavour and technique, the creative exchange extends to Patina’s own team. On Friday afternoon, Veleno Bar’s Luca will lead a cocktail masterclass for Patina’s F&B talents at Fari Beach Club — sharing the brand’s signature playbook of sustainability, narrative, and unconventional craft.
The two-day event concludes with a final evening at Farine, where the warmth of shared tables, fresh perspectives, and elevated dining leaves an impression far beyond the plate.
Prices start from USD 155++ for the semi-buffet dinners at Farine (half-board credit applicable), and USD 150++ per person for the Carbonara Cooking Class, inclusive of a mocktail and dessert.
This limited engagement is a celebration of taste, storytelling, and cultural alchemy — an invitation to savour, to learn, and to connect.
Drink
Cheers at sea: Maldivian Dhoni delivers sundowners to overwater villas at Avani+ Fares Maldives

Avani+ Fares Maldives Resort is offering a unique take on island hospitality with the introduction of the Ambaa Adventure. This innovative service features a traditional Maldivian dhoni sailing across the crystal-clear waters of Fares to deliver handcrafted cocktails and mocktails directly to the private overwater pool decks of guests.
Named after the Dhivehi word for ‘cheers,’ Ambaa embodies a celebration of life, connection, and unforgettable moments. Every Monday, Wednesday, and Friday between 4:00 pm and 6:00 pm, guests staying in the resort’s Over Water Villas or in the exclusive two- and three-bedroom Sunset Over Water Pool Residences can watch for the signature yellow sail of the Ambaa boat gliding across the turquoise lagoon. Styled after the traditional Maldivian fishing and transport vessels, the boat pays homage to local heritage with a modern flair.
As the floating bar makes its rounds, guests can summon it by raising a dedicated Ambaa flag from their private deck. Once docked, an onboard bartender prepares complimentary cocktails and mocktails bursting with tropical flavours. This distinctive experience is set against the backdrop of Avani+ Fares Maldives, recently named Best Dive Resort 2024 by Travel Trade Maldives, further enhancing the island’s appeal for diving enthusiasts and lovers of oceanic exploration.
Signature beverages include The Green of the Fares, a bright blend of basil, lime, apple, and gin that mirrors the island’s lush scenery; the Ambaa Breeze, a refreshing mix of watermelon, pineapple, lemon, ginger, and a splash of white rum; and the Fares Kurumba, a rich tribute to the Maldives’ coconut legacy, blending coconut water, Malibu, and spiced gold rum.
“With the introduction of Ambaa Adventure, the magic of Maldivian hospitality is being brought directly to our guests’ villas,” said Judd Rabbidge, General Manager of Avani+ Fares Maldives Resort. “Surrounded by the vast ocean and spectacular sunsets, this experience perfectly captures Avani’s commitment to creativity, guest engagement, and celebrating local culture.”
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