Insiders
Hulhule Island Hotel Wins at International Hotel Awards 2012-2013
Maldives Promotion House – The International Property Awards set up eighteen years ago, launched the International Hotel Awards last year. The competition was extremely keen with entries across the board being of the highest standard. The presentation of awards was held in Kuala Lumpur at the culmination of a two day Property & Hospitality Summit on April 26th and 27th, 2012.
Hulhule Island Hotel (HIH) was the honoured nominee under “Best Airport Hotel” category for these awards. The second and third placed hotels out of the nominees were given a “Highly Commended Award” while the best of the nominations were presented with “Five Star Rating Awards”. HIH was a recipient of the “Five Star Rating Award” at International Hotel Awards 2012-2013.
Further ahead, the awards for Asia Pacific region were announced and only two hotels qualified as nominees under the “Best Airport Hotel” category. HIH was the ultimate winner surpassing a Pan Pacific hotel to win the “Best Airport Hotel – Asia Pacific” at International Hotel Awards 2012-2013. HIH, being the Regional Winner has also qualified for the International Awards, scheduled to be held later this year.
The honour was conferred upon by Mr. Stuart Shield, President of the International Hotel Awards at a ceremony which was attended by many esteemed professionals. Participants from twenty three countries competed in thirteen different categories for these awards. These awards organised by International Hotel Awards cater to different regions namely Asia Pacific, UK, Europe, America, Africa and Arabia.
The objective of these awards is to recognise excellence in the hotel and hospitality industry worldwide thus promoting an international standard in today’s competitive times. Mr. Stuart Shield, President of the International Hotel Awards commented, “It is going to be really exciting to see the level of competition from around the world as we progress with judging throughout the summer.”
This award is truly a well deserved one for HIH. Since its inception in 2000, the hotel has undergone continuous expansion, refurbishment and has been rebranded in an effort to provide impeccable service standards to the traveller visiting this paradise set amidst the Indian Ocean. Constant changes and thoughtful additions to the existing property have made HIH a place to reckon with. Guests have an option to choose from various categories of rooms available ranging from Deluxe, Super Deluxe and rooms with Jacuzzi. The guest rooms are provided with international standards of amenities wherein the guests stay is made comfortable with the overall quality and service.
Although located at the airport island, HIH is far superior to the other city hotels in terms of accommodation, cuisine and the general experience. There are various food and beverage options serving ethnic cuisine along with Japanese, Thai, Continental and Indian. During Ramadaan, the holy month speciality chefs are flown in for the fasting month from different countries only to make the occasion a more rewarding one by providing a new international cuisine.
The local and expat community enjoy the services at HIH along with a sumptuous gastronomic experience in the restaurants. Uduvilaa, the roof top signature restaurant is the connoisseur‟s favourite and well known for its extravagant menu selection. The hotel has an excellent team and has been winning the “Best Culinary Establishment” award numerous times in the past few years. The highly skilled Chefs take keen interest and prepare innovative delicacies suiting every palate.
The well equipped Gymnasium at the hotel is very popular with the in house guests as well as members from Malé. The enthusiastic instructor plans workouts based on individual needs which is much appreciated. The Serena Spa and foot reflexology available in the lobby area go a great way in unwinding oneself, the trained masseurs and the herbal treatments surely rejuvenate the mind and body. The putting green, tennis court, badminton court and the landscaped gardens provide a wonderful opportunity to keep oneself occupied leisurely.
HIH is a contemporary hotel, wherein the service standards are at par with international hospitality norms. The rooms are very comfortable and have a refreshing ambience, care has been taken to provide a special pillow menu to suit individual preferences, apart from the well stacked mini bar, wine cellar, tea coffee making facility, LCD television and other amenities. The food is exceptionally sumptuous; the presentation along with the flavours leaves one spellbound and the dining experience is truly gratifying.
At Kuala Lumpur, prior to the Award ceremony Mr. Utkarsh Faujdar, the General Manager of HIH had a round table presentation on tourism industry in the Maldives to the professionals from hospitality and its affiliated sectors. The topic addressed was “Maldives – the sunny side of life and the significance of Hulhule Island Hotel in creating a memorable holiday experience”, this incorporated inputs from Maldives Marketing and Public Relations Corporation. The seminar was much appreciated and the attendees got a deeper insight into Maldives.
After receiving the award Mr Utkarsh Faujdar, the General Manager said, “We feel honoured to have represented one of the most exotic holiday destinations. The “Best Airport Hotel – Asia Pacific” Award is undoubtedly a great recognition to HIH and its team, and speaks volumes about each detail taken into consideration. Hospitality industry is an extremely demanding one, if our guests are happy and comfortable, our day is made and we are inspired in turn as our guests are very special to us”.
Insider Reviews
Discovering The Machchafushi Universe through sight, sound, scent, touch and flavour
At Machchafushi Island Resort & Spa Maldives, The Centara Collection, the island is not simply the setting for the guest experience. It is the experience itself. Set within the South Ari Marine Protected Area (SAMPA), Machchafushi, meaning ‘Fish Island’ in Dhivehi, is defined by its relationship with the surrounding ocean, the life that inhabits it and the traditions that have shaped its identity.

Once a secluded, uninhabited island, Machchafushi has evolved while retaining its connection to the natural environment and cultural character of the Maldives. Today, its award-winning house reef, five times the size of the island, creates an underwater world inhabited by more than 1,000 species of reef fish and more than 200 varieties of coral. Beyond the reef, the waters of South Ari Atoll offer year-round opportunities to encounter whale sharks, manta rays and other marine life, while the 52 metre Kudhi Maa shipwreck has become a thriving underwater habitat of its own.

This sense of place forms the foundation of The Machchafushi Universe, a sensory expression of the island that invites guests to experience Machchafushi through sight, sound, fragrance, touch and flavour. Here, the senses are not experienced in isolation. The colour and movement of the reef are accompanied by the rhythm of the ocean, the feel of warm water against the skin and the salt carried by the breeze. Later, the flavours of the sea and the wider island find their way to the table. Together, these impressions create a deeper connection with the destination.

“Machchafushi has always had a character of its own. It comes from the environment around us, from the marine life and the reef, from the Banyan Tree and the traditions connected to it, and from the people who bring our experiences to life. The Machchafushi Universe gives us an opportunity to bring these elements together and allow guests to experience the island in a more meaningful way, through all of their senses,” said Francesco Pompilio, Cluster General Manager, Machchafushi Island Resort & Spa Maldives and Centara Ras Fushi Resort & Spa Maldives.

The experience begins with what can be seen. Beneath the surface, coral gardens come alive with reef fish, turtles, stingrays and reef sharks, while the Kudhi Maa shipwreck rests between 52 metres beneath the surface, its structure now covered in coral and inhabited by glassfish, trevally, snapper, lionfish, batfish and groupers. Around the atoll, encounters with whale sharks and manta rays offer a different perspective on the scale and diversity of the marine environment.

Above the water, the island reveals another landscape. The more than 200-year-old Banyan Tree, known as the Ummeedhu Tree in Dhivehi, meaning ‘Wish Fulfilment’, stands at the heart of the island, its roots reaching deep into the earth and its branches extending towards the sky. The changing light across the lagoon, the movement of birds through the vegetation and the shifting colours of the ocean create a visual landscape that changes naturally throughout the day.

Sound gives the island its rhythm. Along the shoreline, waves move across the reef, birds call from the vegetation, and the breeze moves through the palms. Beneath the surface, the soundscape becomes quieter, shaped by the movement of water, the rhythm of breathing and the subtle sounds of a living reef. A snorkel across the house reef or a dive to the Kudhi Maa becomes as much an auditory experience as a visual one, bringing guests into a world where the sounds of the island recede and the ocean takes over.

The human rhythm of Machchafushi adds another layer. The preparation of a Thai dish at Suan Bua, the movement of a traditional wellness treatment and the unhurried pace of service create their own sounds across the island. Together, they form an understated soundtrack to a place shaped as much by moments of stillness as by discovery.

Fragrance carries the character of the island on the breeze. Salt air and sea spray accompany the shoreline, while coconut, coastal vegetation and the earth beneath the island offer subtler notes further inland. The scent of freshly prepared ingredients emerges from the kitchens, while at SPA Cenvaree, natural aromas meet the traditions of Thai wellness through essential oils, botanical ingredients and traditional Thai treatments.

Touch offers perhaps the most immediate connection with Machchafushi. Bare feet meet warm sand, cool water moves across the skin and the gentle resistance of the sea changes with every stroke. Entering the water for a snorkel or dive creates a physical connection with the underwater world, from the sensation of descending through the water column to the changing currents around the reef. Kayaking and paddleboarding offer another way to experience the lagoon, allowing the surface of the water to become part of the journey.

On land, touch takes on a quieter character. Traditional Thai massage and wellness treatments at SPA Cenvaree centre on movement, pressure and balance, while beneath the Banyan Tree, the Sacred Thread Ceremony offers a more personal connection through a simple cultural ritual. In different ways, each experience brings guests closer to the island.
Flavour completes the sensory journey, reflecting the diverse influences that form part of Machchafushi’s identity. At Suan Bua, traditional Thai cuisine is presented through authentic flavours and techniques, while Mare Azzurro Italian Coastal Cuisine draws on the simplicity and character of Italian coastal cooking. The Reef presents an indulgent all day dining experience, with a variety of world cuisines served buffet style, from local Maldivian specialities to international favourites.

At Aqua and Coral Bars, classic cocktails meet island inspired signatures, adding another expression of the destination to the glass. Beyond the restaurants and bars, dining experiences bring cuisine into the island landscape, allowing the setting itself to become part of the occasion. From the waters surrounding Fish Island to the flavours served upon it, the connection between Machchafushi and the sea finds its way naturally to the table.
A first snorkel may reveal a turtle moving across the reef or a reef shark passing through the shallows. Further exploration brings coral formations, schools of tropical fish and the quiet presence of the Kudhi Maa. For experienced divers, sites such as Kudarah Thila, Broken Rock, Dhigurah Beyru and Maamigili Corner offer opportunities to encounter a wider range of marine life and underwater environments. Night snorkelling introduces yet another dimension, revealing a reef transformed after dark.

For those venturing further into the atoll, whale shark encounters offer a profound sense of scale. South Ari is renowned for year round whale shark sightings, allowing guests to experience these gentle giants in their natural environment. Manta rays, turtles, sharks and schools of tropical fish add to a marine landscape that is constantly moving and evolving.
Together, these experiences form a more complete expression of Machchafushi. The island is not defined by a single attraction, restaurant or wellness ritual, but by the relationship between its natural environment, cultural heritage, marine life and the people who bring the destination to life.
Machchafushi is, ultimately, an island that reveals itself gradually. Not through a single moment, but through the accumulation of sensory impressions that stay long after the experience itself has passed.
Awards
Maldives’ first island-to-island zipline receives global excellence award
Zipline Maldives, the first island-to-island zipline in the Maldives, has received the Global Excellence Award for “World’s Most Beautiful Zipline – Maldives” at the Global Brand Awards 2026.
The recognition was presented as part of Season 2 of the Global Brand Awards, Sri Lanka Chapter. The certificate of achievement was presented to Ibrahim Asim of Vahmaafushi Picnic Island, recognising the project’s contribution and performance.

Located in South Malé Atoll, Zipline Maldives connects Maafushi with neighbouring Vahmaafushi, taking riders across 428 metres of open ocean between the two islands. The attraction, which opened earlier this year, introduced an island-to-island zipline experience to the Maldives and has added a new adventure tourism offering to the country’s local island sector.
The ride takes approximately 45 to 60 seconds and operates on two parallel lines, allowing two people to travel side by side. According to Zipline Maldives, more than 2,000 riders from over 50 countries have used the attraction since its launch.
The experience begins in Maafushi and crosses the lagoon to Vahmaafushi. A standard booking includes the 428-metre zipline ride, safety briefing and equipment, a return speedboat transfer, a welcome drink and access to Vahmaafushi Island. The attraction is open to riders aged six and above, subject to a weight range of 40 to 110 kilograms and operating conditions.

Vahmaafushi was developed as an experience-focused island close to Maafushi, combining the zipline with beach visits, dining, private celebrations and other island activities. Located around two minutes from Maafushi by boat, the island forms part of efforts to expand the range of experiences available to visitors staying in one of the Maldives’ largest local tourism destinations.
The zipline was introduced commercially in May 2026, with its operators positioning the over-ocean crossing as a new attraction for tourists and residents. Its location near Maafushi also allows visitors staying in the wider South Malé Atoll area to incorporate the activity into day excursions.
The Global Excellence Award marks an international recognition for the attraction within months of its opening, as local tourism operators continue to introduce experience-based activities alongside the Maldives’ established accommodation and marine tourism offerings.
Action
Maldives’ Dhigurah ranked among world’s 10 most valuable beaches
Dhigurah in Alifu Dhaalu Atoll has been ranked among the world’s 10 most valuable holiday beaches, with its stretch of sand assigned an estimated value of MVR 2.9 billion (€162.7 million) in a study by luxury villa holiday specialist CV Villas.
The island placed eighth in the global ranking, ahead of Seven Mile Beach in the Cayman Islands and Copacabana in Rio de Janeiro, Brazil.
The study calculated the hypothetical cost of owning some of the world’s best-known beaches by valuing the sand as coastal land. The figures do not represent sale prices or suggest that the beaches are available for private purchase.
Dhigurah was the only Maldivian beach included in the global top 15. Known for its long sandbank and proximity to whale shark habitats in South Ari Atoll, the inhabited island has become a destination for guesthouse tourism, diving and marine excursions.
Florida’s Siesta Beach topped the global ranking with an estimated value of €1.08 billion, followed by Pampelonne Beach in France at €843 million and Praia da Falésia in Portugal at €573.2 million.
Grace Bay in the Turks and Caicos Islands was ranked fourth at €376.4 million, while Bondi Beach in Sydney completed the top five with an estimated value of €365 million.
Hannah Marshall, luxury travel destination expert and marketing manager at CV Villas, said the research highlighted the role of location in determining coastal land values.
“Everyone has a beach that means something to them, so there’s something fun about seeing what those stretches of sand might be ‘worth’ if you valued them like the land behind them,” Marshall said.
“What comes through is how much location drives the figure: a beach in St-Tropez or on Siesta Key carries a value that a quieter shore — even just as beautiful — simply won’t.”
While Siesta Beach had the highest total estimated value, The Baths on Virgin Gorda in the British Virgin Islands recorded the highest value per square metre, at €8,846. Princess Diana Beach in Barbuda was the most affordable beach assessed, at approximately €199 per square metre.
-
News7 days agoLe Méridien Maldives Resort & Spa celebrates World Wellness Weekend with three-day wellness programme
-
Family1 week agoReethi Faru Resort celebrates Halloween with family activities and costume party
-
Business1 week agoBBM’s ‘Studio of Culinary Excellence’ opens at MNU to bridge classroom, industry
-
News1 week agoNova Maldives invites independent travellers to reconnect during Solo Traveller Month
-
News5 days agoAman names Maldives debut Amanolu, with opening planned for 2028
-
Meditation1 week agoCanareef Resort Maldives expands yoga and holistic wellness experiences
-
Awards1 week agoFinolhu wins Best Design Resort in Maldives at Global Destination Awards
-
News1 week agoVanessa Goodman joins Pullman Maldives Maamutaa for Vibrance Week




