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Fari Islands celebrates two years of excellence and luxury

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Celebrating luxury, sustainability and local community, the Maldivian resort aims to create an unforgettable experience for guests all year round.

The Ritz-Carlton Maldives, Fari Islands and Patina, Fari Islands, a haven of unparalleled luxury and natural beauty, is famous for its untouched white-sand beaches and brilliant azure waters teeming with marine life. In just two short years, the property has established itself as a world-class resort, offering guests an extraordinary escape to paradise. On Wednesday, May 25, at the resort’s Fari Marina, guests may enjoy Fari Islands’ two-year anniversary celebration, a showcase of the resort’s remarkable achievements, unwavering commitment to exceptional service, and steadfast dedication to providing guests with extraordinary moments that will be cherished for a lifetime.

As part of the anniversary festivities, Fari Islands will organize a momentous coral regeneration project. Taking the shape of the number “2,” the coral regeneration effort will take place in front of the marina, serving as a symbol of the resort’s commitment to preserving and protecting the marine ecosystem.

The resort will proudly exhibit their sustainability initiatives through a variety of on-property programming, showcasing the work from a variety of departments. The culinary team is offering the chance for guests to make their own coffee scrub while sipping on their zero-waste cocktail named the Dhonkeyo which uses an entire banana in the recipe, while the engineering team will host a demonstration of the solar panels on property, alongside a coral/ceramic display highlighting the resort’s commitment to conservation. The Jean-Michel Cousteau Ambassadors of the Environment program will showcase their green bike, drone workshop and conservation initiatives for combating ghost nets. As an educational component to the anniversary festivities, The Ritz-Carlton Maldives, Fari Islands and Patina, Fari Islands have invited local students to join the celebration and learn more about the resort’s sustainability initiatives. This unique opportunity aims to inspire and educate the younger generation about the importance of preserving the environment. To conclude the celebrations, guests will be treated to a captivating cocktail hour featuring a lively DJ and traditional Maldivian Boduberu music. This festive atmosphere will provide the perfect backdrop for guests to mingle, celebrate, and reflect on the resort’s remarkable journey over the past two years.

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Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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InterContinental Maldives Maamunagau Resort marks loyalty week with member and staff recognition

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InterContinental Maldives Maamunagau Resort is marking IHG Global Loyalty Week 2026, a group-wide initiative recognising IHG One Rewards members and the employees who contribute to guest experiences across the brand.

The observance will take place from 11 to 17 May 2026 and is aligned with IHG’s wider theme of “bringing loyalty to life”, focusing on guest recognition and service-led engagement.

As the Maldives’ first all-Club InterContinental resort, InterContinental Maldives is using the occasion to highlight its emphasis on personalised service and guest recognition. During the week, the resort will present a series of experiences and gestures intended to acknowledge IHG One Rewards members through tailored hospitality touches.

A central feature of the programme will be “Member Moments”, which are designed to reflect guest preferences, milestones and individual travel experiences. These will include personalised welcome arrangements, selected in-room amenities, culinary offerings and family-focused gestures.

The resort will also use the week to recognise its employees, whose service contributes to guest loyalty and repeat visits. Under its “Inspire Incredible” service culture, InterContinental Maldives will hold staff appreciation activities and internal recognition initiatives during the week.

Commenting on the occasion, General Manager Reinhold Johann said the initiative highlights the importance of making guests feel recognised and welcomed, while also acknowledging the role of employees in delivering those experiences.

Through IHG One Rewards, members have access to benefits and travel privileges across more than 6,800 hotels worldwide. At InterContinental Maldives Maamunagau Resort, these benefits are integrated into the resort’s all-Club InterContinental offering, which combines personalised service with resort-based experiences in Raa Atoll.

Through its participation in IHG Global Loyalty Week 2026, InterContinental Maldives Maamunagau Resort is positioning guest recognition and service culture as key elements of its hospitality approach.

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