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Jamie Oliver, wife Jools renew wedding vows in ‘special, funny, romantic’ Maldives ceremony

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Jamie Oliver and his wife Jools have renewed their vows in a “special” ceremony in the Maldives.

The TV chef and the former model have been married for nearly 23 years. They wed in a church ceremony in Essex in July 2000 and have five children together.

On Sunday (9 April), Oliver, 47, posted photographs from the beach ceremony on his Instagram and wrote: “Morning all, me and @joolsoliver got married again!

“Yep, after 23 years together, we thought it would be a special moment to celebrate renewing our wedding vows before the kids all start leaving the nest.

“It was really special, funny and romantic with the words in the ceremony making more sense having come this far together.”

He continued: “It seems like a blink since the first wedding which we kept very private apart from the paparazzi at the village church, we thought it would be a happy and joyful moment to share with you all this Easter.

“We’ve always dreamed of going to the Maldives and it was just as you would have dreamed, simply amazing!”

The chef, who rose to fame as The Naked Chef, thanked luxury resort company Soneva for “blowing our minds and making this moment so special and memorable”.

The first photograph in the series showed Oliver and Jools, 48, holding hands and dancing on the beach while barefoot.

Oliver wore a pastel blue suit with a white shirt while Jools wore an off-the-shoulder wedding dress.

The other images show the couple and their five children, Poppy, 17, Daisy, 16, Petal, 10, Buddy, nine, and River, three, dressed in white and pastel blue outfits as they celebrated the occasion.

Jools also shared the same images, writing: “So wonderful the first time we did it again. What an incredible memory to treasure, so happy, emotional, romantic and beautiful. Seeing the children’s little faces made the whole experience so special.”

The couple’s famous friends and fans congratulated them in the comments, including Gary Barlow, Dermot O’Leary, and Daisy Lowe.

Oliver and Jools met when he was 17 and she was 18, and married nearly 10 years later.

In 2020, Jools opened up about suffering several miscarriages, including one during the Covid lockdown. She spoke about wanting to have a sixth child but said she had to “mentally check that it’s a good idea” as she was nearly 46 at the time.

“I’m really good at going, ‘Right, I’m pregnant but it won’t work. So I’m just going to carry on’,” she told the Made by Mammas podcast. “Whereas everyone gets really into it, I really have learnt to not, because I’m kind of not very positive about it. So I feel OK.”

She added: “If I was trying for number one, I don’t know how women do it and keep doing it. I think they’re so incredible, and I think I would keep doing it… but I just feel actually, I have got five, so shut up and you know, onto the school run.”

Reporting by The Independent, UK.

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Malaa – The Maldivian Café: NH Kuda Rah’s new culinary jewel

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NH Maldives Kuda Rah has announced the launch of its newest food and beverage outlet, Malaa – The Maldivian Café. Now open to guests, the café offers a taste of authentic Maldivian cuisine alongside interactive Maldivian cooking classes.

Guests staying at NH Maldives Kuda Rah can delve into the country’s rich culinary traditions with guidance from award-winning Executive Chef Farish Mukhthar. With over 22 years of experience in the hospitality and culinary industries across five-star and ultra-luxury resorts in the Maldives, Chef Farish brings a deep-rooted passion and refined expertise to the resort. Trained under renowned European celebrity chefs, he has earned a strong reputation for his culinary artistry.

The café focuses exclusively on authentic Maldivian dishes, using locally sourced ingredients from nearby islands as well as the chef’s own garden within the resort. Cooking classes offer guests the opportunity to prepare classic Maldivian dishes, such as curry and local salads, under the guidance of Chef Farish—culminating in a delicious homemade lunch.

As fish (both fresh and smoked) is the staple of the Maldivian diet, it is often prepared with coconut and rice or roshi (Maldivian flatbread). Other traditional ingredients include breadfruit and sweet potato—versatile and starchy staples that feature in a wide range of local dishes. The cuisine is often boldly spiced, with the fiery Scotch bonnet chilli, locally known as githeyo mirus, playing a central role. This essential chilli, along with herbs grown organically in the resort’s garden, imparts a distinctive heat and fruity flavour to many Maldivian dishes.

While many resorts in the Maldives offer a wide array of international cuisine—ranging from Italian and Japanese to French and Indian—the opportunity to savour authentic local flavours can be one of the most memorable aspects of travel. Malaa – The Maldivian Café provides a unique and immersive dining experience for those curious about Maldivian culinary heritage and the fascinating stories behind its traditional ingredients.

This initiative is part of NH Hotels & Resorts’ broader effort to connect guests with meaningful local experiences through its Live Local programme, under the Minor DISCOVERY loyalty scheme. The programme is designed to offer curated, immersive activities and authentic cultural encounters, allowing guests to engage more deeply with their destination.

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Madifushi Private Island makes impact at ILTM Asia Pacific 2025

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Madifushi Private Island has announced its successful participation in the International Luxury Travel Market (ILTM) Asia Pacific 2025, which took place from 30 June to 3 July at the Sands Expo & Convention Centre in Singapore.

ILTM Asia Pacific is an exclusive, invitation-only luxury travel event, recognised for bringing together the world’s foremost luxury travel advisors, high-end hospitality brands, and experience curators. The event serves as a key platform for forging meaningful connections and crafting bespoke itineraries for high-net-worth individuals across the Asia Pacific region.

As Madifushi Private Island continues to position itself at the pinnacle of luxury, its presence at this esteemed event offered a strategic opportunity to present the resort’s distinctive offerings to a targeted audience of industry professionals and media. Delegates at ILTM engaged in pre-scheduled one-to-one appointments, networking sessions, and educational forums with some of the most influential figures in the luxury travel sector.

Ali Shakir, Group General Manager of MIC Group, commented, “Our participation in ILTM Asia Pacific reflects our commitment to sustained growth and excellence within the luxury travel sphere. This platform enables us to connect with the right partners to attract discerning travellers to Madifushi, ensuring that our brand repositioning truly reflects our luxury potential.”

Ibrahim Inad, Commercial Director of MIC Group, added, “It was an honour to represent Madifushi Private Island at ILTM Asia Pacific this year. Being among prestigious luxury brands and esteemed advisors reaffirmed our dedication to redefining the Maldivian luxury experience, while upholding authentic hospitality and personalised service.”

Throughout the event, Madifushi Private Island showcased its tailored experiences, bespoke services, refined culinary offerings, and unspoilt natural surroundings — all of which resonate with the evolving preferences of the luxury traveller in the Asia Pacific region.

Participation in ILTM Asia Pacific 2025 represents a key milestone in Madifushi Private Island’s journey to broaden its presence within the global luxury travel arena. The resort aims to foster strong partnerships with leading travel advisors and agencies, welcoming a new wave of discerning visitors to the Maldives.

Located in the tranquil Meemu Atoll, Madifushi Private Island is an elegant retreat offering carefully curated luxury experiences rooted in authentic Maldivian hospitality. Set amidst the turquoise waters of the Indian Ocean, the island is a sanctuary for those in search of serenity, bespoke services, and transformative moments.

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Jesse Mendes to ride at 2025 Four Seasons Maldives Surfing showdown

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Brazilian surf icon Jesse Mendes has been confirmed as one of the competitors for the 2025 Four Seasons Maldives Surfing Champions Trophy. A former contender on the Championship Tour and winner of the 2018 Triple Crown of Surfing, Mendes is set to bring his trademark power, fluid style, and love of alternative boards to the prestigious event held at Four Seasons Resort Maldives at Kuda Huraa.

Mendes expressed his excitement at the invitation, recalling a moment with fellow Brazilian surfer Adriano de Souza, who had previously received his own call-up to the event. Mendes recounted how de Souza had eagerly accepted the invitation on the spot, not wanting to give Four Seasons a chance to reconsider—a testament to the event’s reputation among professional surfers. Now, Mendes is preparing for his own turn in the lineup and is eager for what lies ahead.

The Surfing Champions Trophy is renowned for its distinctive format, inviting six elite surfers to compete on single fin, twin fin, and thruster (tri-fin) boards across three rounds, before a grand final in which they choose their preferred board to battle for the title. With heats staggered by age and a handpicked field of legends, the event offers a blend of competitive intensity and playful camaraderie, set against the backdrop of some of the world’s most perfect waves.

At 31, Mendes built his competitive career on his dynamic rail work and comfort in heavy barrels. Since stepping back from the professional circuit, he has turned his attention to the more expressive side of surfing, favouring twin fins and riding boards shaped by Album Surfboards. He shared his enthusiasm for the upcoming twin fin division and revealed that he has been collaborating with shaper Matt Parker—who has crafted boards for past Surfing Champions Trophy competitors Josh Kerr and Coco Ho—to prepare for the contest. Confident in Parker’s expertise, Mendes joked that his only job now is to surf.

Beyond the waves, Mendes is also looking forward to the full experience at Kuda Huraa. Having visited the Maldives before, he is relishing the opportunity to return and surf pristine waves in an intimate and relaxed competition format. He spoke warmly of the luxury offered by Four Seasons, especially the prospect of long surf sessions followed by world-class dining with his wife on a secluded island paradise.

The Surfing Champions Trophy is as celebrated for its setting as for its surfing. From the flawless right-handers of nearby Sultans to the lush tropical charm of Kuda Huraa, the event offers an unforgettable experience for both participants and guests. Those staying at the resort during the tournament can watch the action up close from luxury surf vessels anchored at the lineup.

With Jesse Mendes and Craig Anderson now confirmed, anticipation is mounting for this year’s showdown. Three additional international invitees and one Maldivian wildcard are set to be announced soon.

Four Seasons Resort Maldives at Kuda Huraa is also inviting guests to embrace the spirit of surfing with the Surf’s Up package. Combining expert coaching from Tropicsurf professionals with guided surf excursions to iconic local breaks, the package offers a complete surf lifestyle experience. Guests can enjoy daily yoga sessions, a soothing massage at The Island Spa, breakfast each morning, round-trip speedboat transfers, and premium surf equipment—all from the comfort of the resort’s idyllic island setting.

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