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SOUL Festival to debut in Maldives in September 2023

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Pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA have partnered to launch the first-ever SOUL Festival in the Maldives. Taking place from September 29 to October 8, 2023, the health and wellbeing-focused festival will be held at the award-winning luxury resort Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve. Over the course of ten days and two weekends, the intimate festival retreat invites guests from across the world to explore wellness in all its forms, from personal to planetary.

Following the impact of the COVID-19 pandemic, a focus on wellness and living a healthier, more sustainable lifestyle has never been more important. Champions of innovation and positive change, both Soneva and Organic India are committed to nurturing the wellbeing of their communities and the environment. Proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation to support the development of projects that have a positive environmental, social and economic impact.

A life-enriching festival with a purpose, SOUL offers guests a verdant space to move, eat, explore and be creative, while celebrating ancient healing traditions and modern innovations that benefit individuals, communities and the planet. Each weekend, the festival will include a diverse programme of panel discussions with globally acclaimed health and wellness leaders, interspersed with group yoga and meditation classes, healing rituals, live music performances and barefoot gala celebrations on the sand.

Weekdays at SOUL will focus on a more immersive wellbeing journey for guests, with intimate, experiential workshops each day, and one-on-one consultations with world-renowned wellness specialists and practitioners.

Idyllic venues inspired by Soneva Fushi’s breath-taking island location elevate guests’ wellness experience and invite them to rejuvenate and relax, while delicious, wholesome menus will be specially curated to support guests’ wellness goals, with an emphasis on plant-based cuisine and adaptogenic foods that rebalance and restore. Rare, one-of-a-kind experiences also offer the chance to reconnect with nature and embrace the Slow Life in between sessions: from ziplining through the rainforest to dine in the treetops, to snorkelling with expert Marine Biologists, to swimming with manta rays or escaping to a private sandbank to watch the sunset.

The inaugural edition of SOUL will welcome a global line-up of visionaries, thought leaders and wellness pioneers to further explore the frontiers of health and wellbeing. The list of international speakers includes psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist, neuroscientist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; Goi Peace Award recipient and best-selling author Bruce Lipton; renowned spiritual leader andmotivational speaker Sadhvi Bhagwati Saraswati; award-winning journalist and New York Times bestselling author Jo Marchant; American director, producer and cinematographer Louie Schwartzberg; thirteen-time best-selling author and founder of Bio Blends Dr Libby Weaver; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; Ayurvedic doctor and author Dr Robert Svoboda, who is the first-ever Westerner to graduate from a college of Ayurveda and be licensed to practice in India; and anxiety and mindfulness coach Amanda Huggins.

“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth; our life-affirming natural locations; our delicious yet health-focused cuisine; and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”

“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration”, adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”

Throughout each day during their stay, guests will be able to explore and indulge in everything that Soneva Fushi has to offer: miles of pristine sandy beaches edged by tranquil turquoise waters; exquisite private villa accommodation, with Barefoot Guardians on hand 24/7 to anticipate every request; exceptional dining destinations serving the finest cuisine from across the world; and unique experiences that create memories to last a lifetime.

In addition to the live, in-person sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed to a vast global audience. Online participants will be encouraged to make a donation to support the event, further raising funds and knowledge about the causes and initiatives supported by the Soneva Foundation and the Organic India Foundation.

For those wanting to attend SOUL Festival, Soneva’s exclusive offer starts from USD 6,900 for two guests for a minimum three-night stay. This includes two festival tickets and full access to the entire programme during guests’ stay, with luxurious private villa accommodation alongside daily full board at selected dining destinations and complimentary round–trip wheeled plane domestic transfers.

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Float & Flow Yoga debuts at Holiday Inn Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives now offers guests a unique wellness activity: Float & Flow Yoga. Set amidst the picturesque surroundings of crystal-clear waters, this innovative session blends balance, movement, and mindfulness on a stand-up paddleboard (SUP), fostering a joyful connection with nature.

Designed to accommodate both experienced yogis and beginners, Float & Flow Yoga provides a 60-minute session on the resort’s SUP Yoga Dock. This specially designed floating platform, shaped like a flower, features eight “petals,” each securing a SUP board around a central space designated for the instructor. Participants are guided through gentle yoga sequences that emphasise balance, breath, and flow.

Courtney Chambers, the resident Yoga Instructor at Holiday Inn Resort Kandooma Maldives, describes the activity as a joyful and liberating experience. She notes that SUP yoga encourages participants to embrace the playful side of the practice while reconnecting with nature.

Classes take place every Monday, Wednesday, Friday, and Sunday at 10:00 am, with a maximum of eight participants per session to maintain an intimate and supportive atmosphere. A minimum of three guests is required for each session. The class fee is priced at US$45 per person, inclusive of taxes and service charges.

Additionally, a professional drone photo and video package is available for US$25 per person, providing guests with a memorable keepsake of their experience.

Participants are advised to wear comfortable swimwear or yoga attire and to arrive 10 minutes early at the Perfect Wave Surf Shop for a pre-session briefing.

Whether the goal is mindfulness, gentle movement, or simply a splash of fun, Float & Flow Yoga at Kandooma offers an unforgettable opportunity to reconnect with both self and sea.

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Five-course Indian fine dining by Atrangi to feature at Jumeirah Olhahali Island’s June pop-up

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Jumeirah Olhahali Island has announced an exclusive culinary pop-up in collaboration with Atrangi by Ritu Dalmia, the renowned Indian restaurant located at Jumeirah Al Qasr in Dubai. Scheduled from 7 to 12 June 2025, this special event will feature Atrangi’s Head Chef, Aniket Chatterjee, who will partner with the resort’s culinary team to present a refined five-course dining experience. This unique collaboration aims to reinterpret regional Indian dishes through a contemporary perspective.

Atrangi, inspired by the vision of acclaimed chef and restaurateur Ritu Dalmia, is celebrated for its bold and eclectic approach to Indian cuisine. Ritu Dalmia, a self-taught chef, began her culinary journey by launching Delhi’s first standalone Italian restaurant at just twenty-two. Over the years, she has established a portfolio of acclaimed restaurants across India and Europe, earning her widespread recognition in the culinary world. Representing her creative vision in the Maldives, Chef Aniket Chatterjee brings a modern sensibility and a profound respect for Indian culinary traditions, promising a dining experience that is both sophisticated and soulful.

For this special occasion, Chef Aniket has curated a bespoke menu that masterfully blends traditional Indian techniques with global influences. Guests will be treated to intimate oceanfront dinners and relaxed beach grills under the stars, with both vegetarian and non-vegetarian tasting menus available.

The dining journey will commence with a playful twist on the nostalgic chilli cheese toast, followed by pickled doodhi and smoked dahi. Main course offerings include Malvani chicken tikka with confit garlic, or for vegetarians, paneer peeli mirch tikka accompanied by spring onion curry. A whipped butter board will serve as a palate cleanser before guests savour dishes such as kappa meen curry or satu pulao with dalma, parwal, and burnt tomato chutney, celebrating the rich diversity of Indian flavours. The meal will conclude with an indulgent Indian sweet, followed by mignardise featuring pistachio soan papdi and a mini jalebi with rabri.

Chef Ritu Dalmia expressed her excitement about the event, stating, “The Maldives has always been a special country for me, having visited several times. It is a thrill to bring Atrangi to Jumeirah Olhahali Island, where we can showcase community-inspired dishes while celebrating the best produce the Maldives has to offer.”

The beach grill dinner at Shimmers Beach on 10 June will be priced at USD 225 plus taxes per person. On other evenings, the five-course set menu will be served at a designated ocean-view location for USD 195 plus taxes per person.

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Summer of discovery awaits at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands has launched ‘The Summer Collective: Masters, Explorers, & Extraordinary Moments,’ a carefully curated program of immersive experiences designed to inspire guests of all ages. Rooted in the resort’s core pillars—Nature, Exploration, Responsibility, and Culture—this summer-long celebration promises an unforgettable blend of adventure, discovery, and enrichment in one of the world’s most stunning destinations.

Running from June through August, the program offers guests the chance to engage with global experts and renowned personalities, each bringing unique knowledge and passion. Highlights include surfing sessions with professional big-wave surfer Nic Von Rupp, mindfulness and sound healing experiences with Susy Markoe Schieffelin, and hands-on science workshops with acclaimed educator Sergei Urban, widely known as TheDadLab. Each activity is designed to foster curiosity, creativity, and meaningful connections.

For younger guests, the Ritz Kids program will feature a vibrant lineup of interactive activities that combine education with play. Children will embark on exciting journeys focused on science, sustainability, and creativity, while parents can enjoy world-class wellness treatments, bespoke experiences, and other luxury offerings at the resort.

Program Highlights:

  • June – Nic Von Rupp: From June 17th to June 20th, professional surfer Nic Von Rupp will host an exclusive ocean adventure. Guests of all ages will have the opportunity to ride the waves alongside the surfing icon through expertly guided sessions. The program includes four surf lessons, two for beginners and two for intermediate and advanced surfers, providing an unforgettable experience in the Maldives’ pristine waters.
  • July – Susy Markoe Schieffelin: From July 10th to July 24th, renowned sound healer and mindfulness expert Susy Markoe Schieffelin will return to the resort for a transformative wellness journey. Guests will participate in daily yoga, sound healing, and energy healing classes designed to balance chakras, uplift energy, and promote inner radiance. Complementary food and beverage offerings will align with the seven chakras to enhance the experience. Special sessions for children will focus on self-expression and emotional well-being through sound, including ‘Throat Chakra & Kids’ Sound Healing’ and ‘Expression & Authenticity’ workshops.
  • August – Sergei Urban (TheDadLab): From August 14th to August 16th, Sergei Urban, the creator of TheDadLab, will conduct a series of interactive workshops aimed at inspiring young minds and families. These hands-on learning experiences will engage children with themes of nature, engineering, sustainability, and culture in a fun and immersive way. One of these workshops will be integrated into the resort’s on-site programming for six months, allowing future guests to continue enjoying interactive discovery.

Additionally, Line, a contemporary cocktail bar from Athens, Greece, ranked No. 6 on The World’s Best Bars 2025 list, will bring its innovative cocktail creations to the resort’s EAU Bar. Bartender Vasilis Kyritsis will showcase Line’s sophisticated yet playful drinks, while Chef Panagiotis Polychronis will elevate the culinary experience with a zero-waste concept menu.

To round off a summer of family fun, Marriott Bonvoy invites families to enjoy an unforgettable stay across eight private island resorts in the Maldives, including The Ritz-Carlton Maldives, Fari Islands. Offers include complimentary full-board upgrades, free stays and dining for children, and curated experiences for all ages.

‘The Summer Collective at The Ritz-Carlton Maldives, Fari Islands’ promises a season filled with adventure, learning, and connection, inviting guests to immerse themselves in a truly extraordinary journey.

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