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SOUL Festival to debut in Maldives in September 2023

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Pioneering hospitality brand Soneva and international wellness enterprise ORGANIC INDIA have partnered to launch the first-ever SOUL Festival in the Maldives. Taking place from September 29 to October 8, 2023, the health and wellbeing-focused festival will be held at the award-winning luxury resort Soneva Fushi, located within the Baa Atoll UNESCO Biosphere Reserve. Over the course of ten days and two weekends, the intimate festival retreat invites guests from across the world to explore wellness in all its forms, from personal to planetary.

Following the impact of the COVID-19 pandemic, a focus on wellness and living a healthier, more sustainable lifestyle has never been more important. Champions of innovation and positive change, both Soneva and Organic India are committed to nurturing the wellbeing of their communities and the environment. Proceeds from the sale of SOUL Festival tickets will go to the Soneva Foundation and ORGANIC INDIA Foundation to support the development of projects that have a positive environmental, social and economic impact.

A life-enriching festival with a purpose, SOUL offers guests a verdant space to move, eat, explore and be creative, while celebrating ancient healing traditions and modern innovations that benefit individuals, communities and the planet. Each weekend, the festival will include a diverse programme of panel discussions with globally acclaimed health and wellness leaders, interspersed with group yoga and meditation classes, healing rituals, live music performances and barefoot gala celebrations on the sand.

Weekdays at SOUL will focus on a more immersive wellbeing journey for guests, with intimate, experiential workshops each day, and one-on-one consultations with world-renowned wellness specialists and practitioners.

Idyllic venues inspired by Soneva Fushi’s breath-taking island location elevate guests’ wellness experience and invite them to rejuvenate and relax, while delicious, wholesome menus will be specially curated to support guests’ wellness goals, with an emphasis on plant-based cuisine and adaptogenic foods that rebalance and restore. Rare, one-of-a-kind experiences also offer the chance to reconnect with nature and embrace the Slow Life in between sessions: from ziplining through the rainforest to dine in the treetops, to snorkelling with expert Marine Biologists, to swimming with manta rays or escaping to a private sandbank to watch the sunset.

The inaugural edition of SOUL will welcome a global line-up of visionaries, thought leaders and wellness pioneers to further explore the frontiers of health and wellbeing. The list of international speakers includes psychologist, scientist and social entrepreneur Shamini Jain; gastroenterologist, neuroscientist and author of The Mind Gut Connection Dr Emeran Mayer; clinical psychologist and mindfulness expert Shauna Shapiro; Goi Peace Award recipient and best-selling author Bruce Lipton; renowned spiritual leader andmotivational speaker Sadhvi Bhagwati Saraswati; award-winning journalist and New York Times bestselling author Jo Marchant; American director, producer and cinematographer Louie Schwartzberg; thirteen-time best-selling author and founder of Bio Blends Dr Libby Weaver; award-winning science journalist Gaia Vince; naturopathic doctor and doctor of Oriental medicine Dr Lilly-Marie Blecher; Ayurvedic doctor and author Dr Robert Svoboda, who is the first-ever Westerner to graduate from a college of Ayurveda and be licensed to practice in India; and anxiety and mindfulness coach Amanda Huggins.

“We are so proud to host the first edition of SOUL Festival at Soneva Fushi,” says Sonu Shivdasani, CEO and co-founder of Soneva. “Wellness permeates all that we do at Soneva: our sustainable, barefoot philosophy that reconnects our guests to the earth; our life-affirming natural locations; our delicious yet health-focused cuisine; and our life-changing guest experiences. The festival’s remarkable programme is an opportunity to explore every facet of health and wellbeing, and I cannot wait to welcome the line-up of outstanding wellness experts to our shores.”

“SOUL Festival is a rare opportunity to experience a deeply immersive journey with some of the world’s leaders in wellness, health and regeneration”, adds festival director Chris Deckker. “From keynote talks and interactive panels to immersive workshops, intimate dinners and remote Island adventures, this unprecedented festival retreat is unlike any other in the world, hosted on one of the most magical Islands in the Maldives.”

Throughout each day during their stay, guests will be able to explore and indulge in everything that Soneva Fushi has to offer: miles of pristine sandy beaches edged by tranquil turquoise waters; exquisite private villa accommodation, with Barefoot Guardians on hand 24/7 to anticipate every request; exceptional dining destinations serving the finest cuisine from across the world; and unique experiences that create memories to last a lifetime.

In addition to the live, in-person sessions for Soneva Fushi guests, SOUL’s sessions will also be streamed to a vast global audience. Online participants will be encouraged to make a donation to support the event, further raising funds and knowledge about the causes and initiatives supported by the Soneva Foundation and the Organic India Foundation.

For those wanting to attend SOUL Festival, Soneva’s exclusive offer starts from USD 6,900 for two guests for a minimum three-night stay. This includes two festival tickets and full access to the entire programme during guests’ stay, with luxurious private villa accommodation alongside daily full board at selected dining destinations and complimentary round–trip wheeled plane domestic transfers.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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