Featured
Sustainability Lab: Pioneering new project at Fairmont Maldives
Fairmont Maldives Sirru Fen Fushi, a private island in the remote Shaviyani atoll, has unveiled the latest in a series of pioneering environmental projects – the Sustainability Lab – the first of its kind in the archipelago.
A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities. With the launch of the Sustainability Lab project, the resort aspires to be as close to zero waste as it can using current and future technology improvements to allow it to find better ways to reduce, reuse, recycle and upcycle waste, whilst inspiring others globally to help secure a better future for our oceans and communities.
As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastics and its impact on the pristine ecosystems – experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission? To fully recycle all the plastic, waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.
Minister Aminath Shauna (Maldives’ Minister of Environment), Minister Mariya Ahmed Didi (Maldives’ Minister of Defence), and Sabra Ibrahim Noordeen (Maldives’ Special Envoy for Climate Change) were present during the ribbon-cutting ceremony held last 3rd February 2022.

Turning Waste into Wonder
Specialised machinery in the Sustainability Lab will transform and repurpose plastic waste into beautiful bespoke souvenirs, including luggage tags in the shape of turtles, mantas and sharks.
After plastic has been collected from the beach, reef, and ocean, they are separated alongside glass and aluminium, before a series of machines are used to shred, melt, shape and press it into various products – an extruder melts plastic into moulds to create unique shapes, a sheet press will make custom designed furniture and low-grade plastic, glass and sand will be transformed into recycled plastic building bricks.
The resort has already processed over 725 kg of plastic in the lab to date, turning the waste into exquisite and unique furniture, useful stationary for local schools including rulers, clipboards, and carabiner hooks, as well as turtle-shaped luggage tags for guests.
Community Upliftment
Community upliftment is part of Fairmont’s DNA, and the Sustainability Lab will eventually become a recycling centre in the atoll and beyond, creating a culture of sustainability and accountability in local communities. Surrounding islands will be encouraged to collect, sort, and recycle their plastic waste by sending it to Fairmont Maldives rather than leaving it to landfill or to be disposed of in the ocean.
What’s more, the resort has partnered with seven local schools in Shaviyani Atoll for the Fairmont Award Scheme, whereby the sustainability team will visit the schools to teach classes and host workshops on recycling, marine biodiversity, climate change and ocean conservation. Local children are also invited to visit the resort to witness the Sustainability Lab in action in addition to the island’s other conservation projects; encouraging the next generation to care passionately about protecting their natural ecosystem.
Educating the Next Generation of Eco-Conscious Travellers
The Sustainability Lab will become the centre of Fairmont Maldives’ wider sustainability initiatives, offering a variety of educational programmes and activities to provide guests with first-hand experience in conservation research. Guests can join the sustainability team to collect plastic waste before learning how to use the machines and make their own products, learning the importance of segregating and recycling plastic and how it can be commoditised to make beautiful bespoke gifts and souvenirs.
Pioneering Programmes
One of the biggest problems facing sea turtles in the world today is the large quantity of plastic polluting the oceans. To emphasise the importance of tackling this issue, Fairmont Maldives has launched their Turtle Ranger Programme, whereby guests can learn about the various conservation methods and techniques to better protect this endangered species, and help our marine biology department collect Photo ID tracking data, which we collect on behalf of our partner the Olive Ridley Project, a Maldives-based NGO focused on turtle research.
Guests can join the Marine Biologist to protect turtle nests, assist hatchlings in their journey from nest to ocean, rescuing turtles entangled in ghost nets and collecting vital tracking data to monitor migration patterns.
As part of the programme, the resort now tracks over 50 resident Hawksbill turtles, and in 2021, they released over 1,200 baby green turtles born on the east coast of the resort. The Turtle Rangers also carry out workshops in the Sustainability Lab, converting plastic removed during beach cleaning into turtle shaped products using the innovative recycling machines.
These initiatives are part of Fairmont Maldives’ Save the Ocean programme which is split into three key projects; reef conservation and protection, the Sustainability Lab, and an educational awareness campaign to resort guests and the local community. Each project focuses on different aspects of a sustainable way of saving the ocean and protecting marine biodiversity in the Maldives.
Drink
Sirru Fen Fushi hosts Flor de Caña mixology event with Dinesh Mondkar
The Behind The Bar Sirru Icon series recently hosted a mixology event at Sirru Fen Fushi Private Lagoon Resort, featuring Dinesh Mondkar, Flor de Caña’s brand ambassador for India.
The event gave guests an opportunity to explore a selection of rum cocktails while learning more about the craftsmanship and heritage behind the Flor de Caña brand. Set against a sunset backdrop over the ocean, the session combined cocktail-making techniques, brand storytelling and a relaxed island setting.
Guests were introduced to a range of cocktails that highlighted bold flavours and the versatility of rum in contemporary mixology. The evening also offered insight into the methods and presentation behind premium cocktail service, adding an interactive element to the experience.
The event formed part of the resort’s ongoing Behind The Bar Sirru Icon series, which continues to bring recognised figures from the international spirits industry to the Maldives. Through the series, the resort aims to expand its food and beverage offering with curated events that connect guests with global brands and industry expertise.
Such experiences are designed to complement the wider guest programme by combining destination dining and beverage concepts with the setting of the Maldives, while offering visitors a more immersive way to engage with the resort’s hospitality offerings.
Featured
Angsana Velavaru marks reopening of upgraded futsal ground
Angsana Velavaru has reopened its futsal facility as part of efforts to enhance guest experiences and staff engagement through sport and community activities.
The reopening ceremony was officiated by Dhaalu Atoll Council president Ahmed Shafiu and the resort’s general manager, Ahmed Zahir, who jointly cut the ribbon to mark the occasion.
Located within the island grounds, the futsal court measures 57 metres by 38 metres and is intended to serve as a space for both recreational use and organised activities for guests and resort associates.
The resort said the facility would form part of its wider recreational offering and would host workshops and expert-led collaborations aimed at providing guests with sports-based experiences while also supporting skill development and interaction. It added that the initiative also reflects its focus on staff wellbeing, teamwork and active living.
The opening event included friendly matches between the Angsana Velavaru men’s and women’s teams, as well as an inter-resort match between the Angsana Velavaru Orange Army and Banyan Tree Vabbinfaru.
Adjacent to the futsal court is the resort’s upgraded watersports centre, which now includes updated guest facilities such as shower and changing areas.
Ahmed Zahir said the reopening of the futsal ground represented more than a recreational upgrade and reflected the resort’s commitment to creating meaningful experiences for both guests and associates. He said the facility would support active living, connection and wellbeing, while also serving as a space for learning and collaboration.
Angsana Velavaru, located in South Nilandhe Atoll, said the reopening of the futsal facility forms part of its wider efforts to expand its lifestyle and community-focused offerings.
Featured
World Art Day inspires new Graffiti Club at InterContinental Maldives Maamunagau Resort
InterContinental Maldives Maamunagau Resort has launched the Graffiti Club to mark World Art Day, introducing a team-led initiative focused on artistic expression, collaboration and storytelling through art.
The resort said the initiative brings together more than 18 team members from across different departments, reflecting a shared interest in creativity. As part of the project, selected back-of-house spaces have been turned into canvases, transforming staff areas into spaces for artistic work.
Inspired by the natural environment of the Maldives and the Maamunagau lagoon, the first set of artworks features marine life such as manta rays, whale sharks and sea turtles. The resort said the designs reflect the biodiversity of the destination and its connection to the surrounding ocean. Additional artwork is also being developed as the project continues.
InterContinental Maldives said the initiative is rooted in its brand culture and service philosophy, Inspire Incredible, and is intended to support creativity, collaboration and self-expression among team members.
Renuka Gupta, cluster director of learning and development, said creativity exists in every individual, regardless of role or background. She said the initiative was created to provide team members with a space to express themselves, connect with colleagues and contribute to the environment in which they work each day.
The resort said the Graffiti Club forms part of its wider approach to workplace culture, with a focus on creativity, wellbeing and personal expression alongside the guest experience.
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