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Sustainability Lab: Pioneering new project at Fairmont Maldives

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Fairmont Maldives Sirru Fen Fushi, a private island in the remote Shaviyani atoll, has unveiled the latest in a series of pioneering environmental projects – the Sustainability Lab – the first of its kind in the archipelago.

A hub of eco-education, the Sustainability Lab will turn plastic waste into bespoke souvenirs and unique products, educate guests and empower local communities. With the launch of the Sustainability Lab project, the resort aspires to be as close to zero waste as it can using current and future technology improvements to allow it to find better ways to reduce, reuse, recycle and upcycle waste, whilst inspiring others globally to help secure a better future for our oceans and communities.

As tourism continues to grow and develop in the Maldives, so too does concern regarding single-use plastics and its impact on the pristine ecosystems – experts claim that by 2050 there will be more plastic in the ocean than fish. Fairmont Maldives’ mission? To fully recycle all the plastic, waste generated by the resort and surrounding local communities, and ultimately, remove ocean plastic from the Maldivian environment.

Minister Aminath Shauna (Maldives’ Minister of Environment), Minister Mariya Ahmed Didi (Maldives’ Minister of Defence), and Sabra Ibrahim Noordeen (Maldives’ Special Envoy for Climate Change) were present during the ribbon-cutting ceremony held last 3rd February 2022.

Turning Waste into Wonder

Specialised machinery in the Sustainability Lab will transform and repurpose plastic waste into beautiful bespoke souvenirs, including luggage tags in the shape of turtles, mantas and sharks.

After plastic has been collected from the beach, reef, and ocean, they are separated alongside glass and aluminium, before a series of machines are used to shred, melt, shape and press it into various products – an extruder melts plastic into moulds to create unique shapes, a sheet press will make custom designed furniture and low-grade plastic, glass and sand will be transformed into recycled plastic building bricks.

The resort has already processed over 725 kg of plastic in the lab to date, turning the waste into exquisite and unique furniture, useful stationary for local schools including rulers, clipboards, and carabiner hooks, as well as turtle-shaped luggage tags for guests.

Community Upliftment

Community upliftment is part of Fairmont’s DNA, and the Sustainability Lab will eventually become a recycling centre in the atoll and beyond, creating a culture of sustainability and accountability in local communities. Surrounding islands will be encouraged to collect, sort, and recycle their plastic waste by sending it to Fairmont Maldives rather than leaving it to landfill or to be disposed of in the ocean.

What’s more, the resort has partnered with seven local schools in Shaviyani Atoll for the Fairmont Award Scheme, whereby the sustainability team will visit the schools to teach classes and host workshops on recycling, marine biodiversity, climate change and ocean conservation. Local children are also invited to visit the resort to witness the Sustainability Lab in action in addition to the island’s other conservation projects; encouraging the next generation to care passionately about protecting their natural ecosystem.

Educating the Next Generation of Eco-Conscious Travellers

The Sustainability Lab will become the centre of Fairmont Maldives’ wider sustainability initiatives, offering a variety of educational programmes and activities to provide guests with first-hand experience in conservation research. Guests can join the sustainability team to collect plastic waste before learning how to use the machines and make their own products, learning the importance of segregating and recycling plastic and how it can be commoditised to make beautiful bespoke gifts and souvenirs.

Pioneering Programmes

One of the biggest problems facing sea turtles in the world today is the large quantity of plastic polluting the oceans. To emphasise the importance of tackling this issue, Fairmont Maldives has launched their Turtle Ranger Programme, whereby guests can learn about the various conservation methods and techniques to better protect this endangered species, and help our marine biology department collect Photo ID tracking data, which we collect on behalf of our partner the Olive Ridley Project, a Maldives-based NGO focused on turtle research.

Guests can join the Marine Biologist to protect turtle nests, assist hatchlings in their journey from nest to ocean, rescuing turtles entangled in ghost nets and collecting vital tracking data to monitor migration patterns.

As part of the programme, the resort now tracks over 50 resident Hawksbill turtles, and in 2021, they released over 1,200 baby green turtles born on the east coast of the resort. The Turtle Rangers also carry out workshops in the Sustainability Lab, converting plastic removed during beach cleaning into turtle shaped products using the innovative recycling machines.

These initiatives are part of Fairmont Maldives’ Save the Ocean programme which is split into three key projects; reef conservation and protection, the Sustainability Lab, and an educational awareness campaign to resort guests and the local community. Each project focuses on different aspects of a sustainable way of saving the ocean and protecting marine biodiversity in the Maldives.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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