Cooking
Experience gastronomic bliss at THE OZEN RESERVE Bolifushi
THE OZEN RESERVE Bolifushi resort is a gastronomic paradise for foodies. Culinary team headed by Executive Chef Chaitanya Sharma and his multi-national team of chefs prides themselves on bringing authentic dishes from around the world cooked with fresh local seafood delivered straight to them from fisherman or finest ingredients sourced around the world.
Chef Chaitanya’s life revolves around food and beverage, which simultaneously makes him happy and satisfied while entertaining the guests with his culinary skills. He started his culinary journey in Udaipur with The Oberoi and then moved to Four Seasons Mumbai where he worked renowned international chefs and worked to create his own signature style of cuisine that fused Indian ingredients with Western techniques. He believes in giving attention to basics to make great food.
There were many different options for every palate – from international cuisines like Indian or French fine dining; and local Maldives food. Restaurant menus are changed regularly to give plenty of choices and variation. Healthy meal options are included in the menus and dietary requirements are given special attention. Guests can also participate actively on cooking classes through.
With The RESERVE™ Experience, guests can dine anywhere, anytime at Bolifushi island. Indulge in all-day dining at Vista del Mar, or try out one of the two specialty restaurants – SANGU Beach or Tradition Saffron. And if you’re looking for a modern gastronomic experience, check out ORIGINƎ – the signature restaurant. No matter what dining option you choose, you can expect an unforgettable culinary experience.
The chefs are always ready with new recipes every day that will satisfy even your most diehard cravings.
Surrounded by a gorgeous natural reef and turquoise waters, THE OZEN RESERVE Bolifushi exudes elegance, style, and timeless sophistication.
From fabulous overwater villas with slides to exotic fine dining and ice skating by the beach, every experience is meticulously crafted to indulge guests with an unforgettable getaway.
Guests can immerse in a world of boundless sanctuaries while availing inspiring experiences that are thoughtfully curated to make every moment an everlasting memory.
The OZEN COLLECTION is an ultra-luxurious hospitality brand that provides the ultimate in privacy and refined elegance for immersive holidays in beautiful locations along the Indian Ocean. Guests can enjoy blissful getaways surrounded by pristine waters and indulge in every amenity and luxury imaginable.
For more information visit, www.theozencollection.com/ozenreserve-bolifushi/
Joy Island has successfully hosted its first Gourmet Week appointment with the young and talented Chef Roberto Valbuzzi from 30 September to 9 October 2023.
The well-known Italian television personality Chef Valbuzzi strives to combine contemporary cooking techniques with family-passed culinary traditions to produce culinary masterpieces in the Lake Maggiore region. As a result, he was given the title of Territory Ambassador on the Gambero Rosso 2023/2024 Lombardy guide.
Arrival of Chef Valbuzzi has delighted the guests of Joy Island with a culinary experience that was inspired by Crotto Valtellina, creating menu items that resonates with his artistic persona. Ranging from typical Italian “Sciatt” to dishes that mix tradition and innovation, the aim is above all to enhance Italian food and wine heritage, well represented in Joy Island which even boasts a dairy in the resort.
The Cocoon Collection gastronomic weeks events always pledge an unforgettable culinary experience, loyal to Italian tradition and philosophy but full of creative ideas.
Celebrated for his expertise in Contemporary Mediterranean cuisine, Chef Yoni Saada will be gracing the island from 13th -18th November 2023. During his stay, he will be showcasing a series of exclusive culinary events at Olive, one the five enticing restaurants on offer on the island, for our guests on the island.
Yoni Saada, the son, and grandson of esteemed Marais butchers, ventured into the culinary world early on at 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating in the TV show Top Chef show in 2013. The same year, he opened “Miniatures”, a semi-gourmet restaurant of French tapas. In 2014, his new project “Bagnard” was selected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.
This extraordinary collaboration with Chef Yoni Saada continues with the resort’s dedication to creating unforgettable moments for our guests, assuring a culinary experience that stands unparalelled. Moreover, a handpicked array of Chef Yoni Saada’s exceptional creations will become a beloved addition to the Olive menu, extending the opportunity for future guests to relish and savour his culinary mastery long after the exclusive event has concluded.
Cooking
Hurawalhi Maldives announces exclusive collaborations with Michelin-star Chef Dominik Kappeler
Hurawalhi Maldives, the adults-only paradise located in the Lhaviyani Atoll, is set to welcome Michelin-star Chef Dominik Kappeler to collaborate with Hurawalhi’s very own Executive Chef Harshal Antil to create culinary masterpieces at Hurawalhi’s world famous 5.8 Undersea restaurant.
Chef Dominik Kappeler, chef and owner of Munich’s celebrated dining destination Showroom, was born to a restaurant-owning family and in the culinary world his name is synonymous with excellence and innovation. The bespoke menus will incorporate local ingredients picked from Hurawalhi’s organic gardens and will emphasise Kappeler’s playful style with an elevated twist to inspire discerning palates.
“I am honoured to be the guest chef at Hurawalhi Maldives. The beauty of this tropical paradise is a perfect canvas for our culinary creations,” says Chef Dominik Kappeler, “Collaborating with the talented Chef Harshal Antil and the remarkable team at Hurawalhi promises to be an unforgettable experience, and I am eager to bring a taste of Showroom to the resort.”
Apart from this exciting culinary partnership, Hurawalhi Maldives will host Sommelier Christophe Pelaud showcasing a palette of Moët Hennessy exquisite selection and Sommeliere Dora Dzurjak. Together with Hurawalhi’s resident sommelier team, they will curate a delightful selection of champagnes and wines from around the world to impeccably complement Chef Dominik Kappeler’s menus.
Sommelier Christophe Pelaud is originally from France and travelled all over the world gaining over 35 years of experience including training in several three Michelin star restaurants in Paris. Sommeliere Dora Dzurjak started her career in Budapest’s hospitality scene, today she has over 15 years of professional experience.
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