Cooking
The Ritz-Carlton Maldives to offers rich culinary landscape of global flavours

The Ritz Carlton Maldives, Fari Islands opens on 1 June with seven incredible restaurants and two bars for guests to explore, including options at Fari Marina Village.
Diners can enjoy a rich culinary landscape and travel the world on their palates, whilst feeling confident that every effort has been taken to ensure a focus on the highest-quality, seasonal ingredients and with the environment front of mind.
Experience the joy of a robust Italian espresso, share conversation over Cantonese tapas, toast to the sunset with a chilled glass of rosé or enjoy a local version of traditional Afternoon Tea.
Here is a taste of the global flavours that awaits guests.
La Locanda
A celebration of Southern Italy’s cuisine and customs!
La Locanda will be the ‘living room’ of the resort, where the spirit of Southern Italy will come alive.
It is a place to enjoy relaxed dining and delicious Southern Italian cuisine such as homemade pastas, a world-class espresso or a sunset aperitivo either indoors, or overwater, as well as sampling rare Proseccos, Italian wines, cannolis or boutique olive oils.
The Chef’s Table is available for bespoke tasting menus and Italian cooking classes, and there is also a private dining room for up to ten guests.
Design is light and fresh with floor to ceiling windows opening onto the Indian Ocean, beautiful terrazzo tabletops, Narumi bone china tableware and exclusive Kevala encircled by the carefully curated Italian library covering culture, fashion, food and art.
Summer Pavilion
An overwater restaurant showcasing Cantonese specialities!
Floating over the starlit Maldivian lagoon, the Summer Pavilion offers an intimate place to savour the finest Cantonese cuisine. Inspired by Michelin starred Summer Pavilion in Singapore, a menu of mouth-watering small plates has been curated.
This restaurant has the feel of being hidden within a Chinese garden filled with delicate plants and lanterns, enclosed by beautiful latticework.
It holds prime position next to the resort’s wine cellar, which stocks over 600 rare and high-end labels and also specialises in traditional Chinese tea rituals.
The cocktails, infused with Asian flavours such as lychee, ginger, Asian pear and mandarin, will be inspired by the speakeasy era, served in semi-private areas of the restaurant and made at the table to encourage that sense of conspiracy.
IWAU
Japanese flavours in an open-air setting!
The Japanese translation of ‘to celebrate’ IWAU is exactly that – an honouring of Japanese flavours.
Open to the night sky and a fantastic sunset spot, the restaurant has two nine-seat teppanyaki grills where guests can watch chefs prepare seafood and meat dishes.
Sushi and sashimi are offered at romantic tables for two set within the pool itself.
The pre-dinner Izakaya cocktails, using plum wine, yuzu, shochu, wasabi, miso, umeboshi will be mirrored by a wide menu of the finest sakes, Japanese whiskeys and teas.
Eau Bar
Beachfront dining that pairs elegance and wellness!
The adjacent Eau Bar is a chic setting, sweeping in a half moon shape around the iconic circular infinity pool, that speaks to health-conscious diners in an environment focused on wellbeing and relaxation.
The balanced menu features a selection of fresh oysters and caviar, while sipping on a table-side cocktail crafted from organic fresh ingredients.
Eau Bar will also offer a twist on the traditional afternoon tea, inspired by the Maldivian custom of hedhika.
The evening brings a moodier affair, offering a range of cocktails made at each table, inspired by Maldivian local spices as well as a selection of top shelf Champagnes and sakes.
Beach Shack
The Mediterranean meets the Maldives!
With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree, bohemian spirit.
Signature Mediterranean dishes include sharing platters such as burrata, heritage tomatoes and artichoke, seafood ceviche, paella, grilled fish, grilled tomahawk steaks and Sri Lankan mud crab all to be washed down with Provençal rose, many in magnum size, low-alcohol cocktails or delicious sangrias.
The open-air dining and live kitchen, close to Ritz Kids, is the perfect place to laze away the day, listening to chilled out music and the sound of popping corks, over a long lunch with family and friends.
Resident and visiting DJs spin throughout the day with kids’ story time offered fireside, as well as a starlit cinema and themed evenings.
Beach Shack also has its own gelato shop serving a range of ice creams, healthy sorbets, sundaes and milkshakes, including flavours such a Maldivian coconut and Valrhona chocolate.
Thanks to a strong connection to the dive centre, guests can also enjoy Jean-Michel Cousteau Naturalist sessions, bringing the surrounding marine environment to life.
Arabesque, Tum Tum at Fari Marina Village
The culinary landscape does not end at the resort, as the Fari Marina Village offers two additional restaurants.
Arabesque is a Lebanese inspired restaurant, with a tandoor oven, serving classic mezzes and north Indian cuisine. Cocktails will be refreshing and perfect for the sober curious, alongside Turkish coffee, Moroccan tea and Nebu Shisha.
The restaurant has been designed in the style of a Bedouin tent, with tactile textures, terracotta hues and shapes reflective of its Middle Eastern inspiration, as well as sunken tables perfect for ordering a smoking shisha cocktail and whiling away the hours.
In contrast, Tum Tum is a South East Asian food truck serving wonderful street food using wok and steam, including its six signature bao buns. This is a pit stop while enjoying a day of shopping and culture at Fari Marina Village.
Dishes include fresh, crisp Asian salads, delicious noodle and dumpling soups and steamed dumplings.
Dine by Design experiences
Integral to the culinary experiences at The Ritz-Carlton Maldives, Fari Islands is its Dine by Design concept, which allows guests to choose from a number of exclusive, private locations to dine in.
Imagine a sunset sandbank BBQ with a private chef, dinner with a private chef in a secluded cove or within the Wine Cellar, surrounded by rare labels with a specialist menu highlighting wines of the guest’s choice.
Other exceptional experiences include the Omasake Experience at IWAU where guests can enjoy a bespoke Japanese menu in the infinity pool itself, or a sunrise yoga breakfast to welcome the day in together.
These destinations have been hand-picked by the resort Ladies & Gentlemen as the most iconic spots for making those magical memories, such as private diners, proposals, beach weddings, family gatherings or memorable beach picnics.
Reduce, reuse, recycle
The Ritz Carlton Maldives, Fari Islands has a 100 per cent no single use plastic policy, which extends to no single use napkins, coasters, condiments or menus.
When designing the supply chain, the team has ensured there that no excessive packaging is used, that they order locally and that and excess food is donated to a local food bank.
A strong recycling programme has already been established, as well as a rubbish compactor, and all outlets will use the resort’s composting system for vegetable waste, or re-use scraps in other forms. All cooking oil will be collected and turned into bio-diesel.
Other efforts include training on cooking smartly to reduce unnecessary energy and water usage.
The menus at each restaurant will offer plant-based options to encourage guests to explore a vegan diet, but all meats, where served, organically produced and 100 per cent grass fed.
The Ritz Carlton Maldives, Fari Island is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Velana International Airport.
The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life.
Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Island are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand.
The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa.
The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.
The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options.
Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.
Cooking
From garden to plate: Baros Maldives elevates dining with new culinary experience

Baros Maldives, the original desert island renowned for its authentic charm and exceptional service, has announced the launch of its innovative Chef’s Garden dining experiences.
This new offering further distinguishes Baros within the Maldivian fine dining landscape, underscoring its commitment to sustainable tourism and providing guests with immersive culinary journeys inspired by the island’s natural bounty.
For years, Baros has been dedicated to crafting unforgettable moments for its guests. The introduction of the Chef’s Garden experiences elevates this commitment, inviting gourmets and discerning travellers to savour the Maldives in a truly unique way.
Unlike larger, more contemporary resorts, Baros is intimate in scale and nurtures a deep respect for its delicate ecosystem, a philosophy that is beautifully reflected in its garden-to-table approach to dining.

Guests can now immerse themselves in the vibrant flavours of the island through three distinct Chef’s Garden experiences:
Island Infusions Herbs and Spices Workshop: unleash your inner spice master
Embark on an aromatic journey with Baros’ Chef, exploring the diverse Maldivian herbs and spices flourishing in the garden. Learn about their unique properties, witness the art of blending spices using traditional techniques and take home a fragrant selection as a memento.
Garden Rise: start your day with serenity and nourishment
Awaken your senses with a revitalising private yoga or meditation session on the unique Piano Deck, followed by a wholesome breakfast amid the tranquil beauty of the Chef’s Garden.
Ocean Harvest: from ocean to table, an exclusive culinary adventure
Embark on a private sunset fishing trip accompanied by our expert crew. Return with your fresh catch and witness the chef transform it into a bespoke ‘surprise menu’, enjoyed in the enchanting ambience of the Chef’s Garden.

The Chef’s Garden at Baros flourishes with a diverse array of local and seasonal produce, including papaya, mango, stone apple, taro, ginger, bittergourd, Maldivian chilli, Maldivian rocket, micro herbs, pandan leaves, curry leaves and moringa. We also have a Spice Boutique, where guests can buy local delicacies.
This dedication to locally sourced ingredients not only ensure superior flavour and freshness but also supports the island’s ecosystem and reduces its carbon footprint.
As a pioneering resort in the Maldives since 1973, Baros has consistently blended tradition with innovation to create exquisite experiences. The Chef’s Garden dining further enhances its reputation as a leader in Maldivian fine dining and sustainable tourism, offering unparalleled moments for couples seeking a romantic dinner or private dining in a breathtaking natural setting.
This initiative also aligns with the growing global trend of garden-to-table dining and sustainable practices in the hospitality industry.
Executive chef Ken Gundu, comments: “Our Chef’s Garden is truly the heart of our culinary philosophy here at Baros. When you harvest produce mere moments before it’s prepared, you taste the vibrant difference that simply can’t be found in ingredients that aren’t as fresh. Beyond the dining experiences we create for our guests, the garden also plays a vital role in supplying our staff canteen. It’s incredibly important to me that our dedicated team also benefits from the same high-quality, nutritious ingredients that our guests enjoy. It reinforces our commitment to wellness across the board and fosters a true garden-to-table culture that extends to everyone on the island.”
Cooking
The St. Regis Maldives announces exciting culinary journey with renowned Chef Jolly

Over the turquoise waters of the Dhaalu Atoll, a rare culinary voyage is about to unfold as The St. Regis Maldives Vommuli Resort welcomes the celebrated Chef Surjan Singh, fondly known as Chef Jolly, for two-month pop-up residency from mid-October to mid-December 2025. This immersive celebration of Indian cuisine coincides with the festive spirit of Diwali, blending tradition with contemporary flair in a truly unforgettable island setting.
A beloved TV personality on MasterChef India, Chef Jolly brings over 30 years of culinary expertise to this special collaboration. Celebrated for his ability to blend royal Indian heritage with everyday comfort food, he unveils a vibrant menu inspired by his travels, culinary roots, and the rich tapestry of the Indian subcontinent.



Guests can expect standout creations such as Lamb Ghee Roast served on Malabar Bread Tacos, Cafreal Tiger Prawns, and his signature Butter Chicken. Each dish will be accompanied by fragrant biryanis, hand-rolled breads, toasted spices, and house-made chutneys—all carefully plated to evoke both nostalgia and discovery. A bespoke cocktail list brings further depth to the experience, with Indian-inspired blends such as The Great Indian and Imli Margarita, along with thoughtfully curated wines and low-ABV selections.
“Food is memory. It’s emotion. It’s a journey,” shares Chef Jolly. “To bring the vibrancy and soul of Indian cuisine to The St. Regis Maldives is a true privilege. Each dish tells a story, one of tradition, reinvention, and joy.”
As part of this collaboration, Marriott Bonvoy members have the exclusive opportunity to bid on an extraordinary Marriott Bonvoy Moments experience. The package includes a five-night stay for two guests in an Overwater Villa with Pool from October 19 to 24, with daily breakfast at Alba, a private six-course wine-paired dinner hosted by Chef Jolly himself, and a curated wellness experience featuring a signature massage and the renowned Blue Hole hydrotherapy journey at Iridium Spa. Round-trip seaplane transfers from Malé International Airport are also included, creating a seamless luxury journey from arrival to farewell.

Tucked away on its own private island, The St. Regis Maldives Vommuli Resort is a destination that embodies barefoot luxury and discreet glamour. Its striking architecture, an elegant harmony of tropical modernism and local inspiration—blends seamlessly with the natural beauty of the atoll. The resort features 77 spacious villas, each offering panoramic ocean views or lush jungle surroundings, along with personalized St. Regis Butler Service. From restorative treatments at the award-winning Iridium Spa to yachting adventures aboard the resort’s private Azimut Flybridge, the experience is curated for those who seek both indulgence and escape.
This limited-time pop-up isn’t just a dining event, it’s a celebration of craftsmanship, heritage, and the unmatched power of storytelling through food. It’s where the timeless rituals of Indian hospitality meet the barefoot luxury of the Maldives.
Members can now bid for a Curated Culinary Experience with Chef Jolly and a five-night stay in at The St. Regis Maldives Vommuli Resort from now until 25 August through Marriott Bonvoy Moments. For more information, visit stregismaldives.com.
Cooking
Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.
Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.
The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.
To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.
Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.
Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.
Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.
-
Featured1 week ago
SAii Lagoon Maldives introduces brand signatures in wellness-led evolution
-
Featured1 week ago
Wellness visionaries unite for SOUL Festival 2025 at Soneva Fushi
-
Featured1 week ago
.Here Maldives to redefine ultra-luxury with dual-island concept
-
Action6 days ago
OBLU NATURE Helengeli guests witness rare Ornate Eagle Ray
-
Excursions1 week ago
COMO Maalifushi launches freediving with Maldivian pioneer Fahd Faiz
-
Featured1 week ago
Where tranquillity meets adventure: discover The Atollia’s twin resort experience
-
Featured1 week ago
Maldives resorts unite to champion seagrass conservation
-
Featured1 week ago
Tailored tranquillity and adventure at JW Marriott Maldives Resort & Spa