Cooking
The Ritz-Carlton Maldives to offers rich culinary landscape of global flavours
The Ritz Carlton Maldives, Fari Islands opens on 1 June with seven incredible restaurants and two bars for guests to explore, including options at Fari Marina Village.
Diners can enjoy a rich culinary landscape and travel the world on their palates, whilst feeling confident that every effort has been taken to ensure a focus on the highest-quality, seasonal ingredients and with the environment front of mind.
Experience the joy of a robust Italian espresso, share conversation over Cantonese tapas, toast to the sunset with a chilled glass of rosé or enjoy a local version of traditional Afternoon Tea.
Here is a taste of the global flavours that awaits guests.
La Locanda
A celebration of Southern Italy’s cuisine and customs!
La Locanda will be the ‘living room’ of the resort, where the spirit of Southern Italy will come alive.
It is a place to enjoy relaxed dining and delicious Southern Italian cuisine such as homemade pastas, a world-class espresso or a sunset aperitivo either indoors, or overwater, as well as sampling rare Proseccos, Italian wines, cannolis or boutique olive oils.
The Chef’s Table is available for bespoke tasting menus and Italian cooking classes, and there is also a private dining room for up to ten guests.
Design is light and fresh with floor to ceiling windows opening onto the Indian Ocean, beautiful terrazzo tabletops, Narumi bone china tableware and exclusive Kevala encircled by the carefully curated Italian library covering culture, fashion, food and art.
Summer Pavilion
An overwater restaurant showcasing Cantonese specialities!
Floating over the starlit Maldivian lagoon, the Summer Pavilion offers an intimate place to savour the finest Cantonese cuisine. Inspired by Michelin starred Summer Pavilion in Singapore, a menu of mouth-watering small plates has been curated.
This restaurant has the feel of being hidden within a Chinese garden filled with delicate plants and lanterns, enclosed by beautiful latticework.
It holds prime position next to the resort’s wine cellar, which stocks over 600 rare and high-end labels and also specialises in traditional Chinese tea rituals.
The cocktails, infused with Asian flavours such as lychee, ginger, Asian pear and mandarin, will be inspired by the speakeasy era, served in semi-private areas of the restaurant and made at the table to encourage that sense of conspiracy.
IWAU
Japanese flavours in an open-air setting!
The Japanese translation of ‘to celebrate’ IWAU is exactly that – an honouring of Japanese flavours.
Open to the night sky and a fantastic sunset spot, the restaurant has two nine-seat teppanyaki grills where guests can watch chefs prepare seafood and meat dishes.
Sushi and sashimi are offered at romantic tables for two set within the pool itself.
The pre-dinner Izakaya cocktails, using plum wine, yuzu, shochu, wasabi, miso, umeboshi will be mirrored by a wide menu of the finest sakes, Japanese whiskeys and teas.
Eau Bar
Beachfront dining that pairs elegance and wellness!
The adjacent Eau Bar is a chic setting, sweeping in a half moon shape around the iconic circular infinity pool, that speaks to health-conscious diners in an environment focused on wellbeing and relaxation.
The balanced menu features a selection of fresh oysters and caviar, while sipping on a table-side cocktail crafted from organic fresh ingredients.
Eau Bar will also offer a twist on the traditional afternoon tea, inspired by the Maldivian custom of hedhika.
The evening brings a moodier affair, offering a range of cocktails made at each table, inspired by Maldivian local spices as well as a selection of top shelf Champagnes and sakes.
Beach Shack
The Mediterranean meets the Maldives!
With sand underfoot and the sea just steps away, the family-friendly Beach Shack embraces the Mediterranean with its carefree, bohemian spirit.
Signature Mediterranean dishes include sharing platters such as burrata, heritage tomatoes and artichoke, seafood ceviche, paella, grilled fish, grilled tomahawk steaks and Sri Lankan mud crab all to be washed down with Provençal rose, many in magnum size, low-alcohol cocktails or delicious sangrias.
The open-air dining and live kitchen, close to Ritz Kids, is the perfect place to laze away the day, listening to chilled out music and the sound of popping corks, over a long lunch with family and friends.
Resident and visiting DJs spin throughout the day with kids’ story time offered fireside, as well as a starlit cinema and themed evenings.
Beach Shack also has its own gelato shop serving a range of ice creams, healthy sorbets, sundaes and milkshakes, including flavours such a Maldivian coconut and Valrhona chocolate.
Thanks to a strong connection to the dive centre, guests can also enjoy Jean-Michel Cousteau Naturalist sessions, bringing the surrounding marine environment to life.
Arabesque, Tum Tum at Fari Marina Village
The culinary landscape does not end at the resort, as the Fari Marina Village offers two additional restaurants.
Arabesque is a Lebanese inspired restaurant, with a tandoor oven, serving classic mezzes and north Indian cuisine. Cocktails will be refreshing and perfect for the sober curious, alongside Turkish coffee, Moroccan tea and Nebu Shisha.
The restaurant has been designed in the style of a Bedouin tent, with tactile textures, terracotta hues and shapes reflective of its Middle Eastern inspiration, as well as sunken tables perfect for ordering a smoking shisha cocktail and whiling away the hours.
In contrast, Tum Tum is a South East Asian food truck serving wonderful street food using wok and steam, including its six signature bao buns. This is a pit stop while enjoying a day of shopping and culture at Fari Marina Village.
Dishes include fresh, crisp Asian salads, delicious noodle and dumpling soups and steamed dumplings.
Dine by Design experiences
Integral to the culinary experiences at The Ritz-Carlton Maldives, Fari Islands is its Dine by Design concept, which allows guests to choose from a number of exclusive, private locations to dine in.
Imagine a sunset sandbank BBQ with a private chef, dinner with a private chef in a secluded cove or within the Wine Cellar, surrounded by rare labels with a specialist menu highlighting wines of the guest’s choice.
Other exceptional experiences include the Omasake Experience at IWAU where guests can enjoy a bespoke Japanese menu in the infinity pool itself, or a sunrise yoga breakfast to welcome the day in together.
These destinations have been hand-picked by the resort Ladies & Gentlemen as the most iconic spots for making those magical memories, such as private diners, proposals, beach weddings, family gatherings or memorable beach picnics.
Reduce, reuse, recycle
The Ritz Carlton Maldives, Fari Islands has a 100 per cent no single use plastic policy, which extends to no single use napkins, coasters, condiments or menus.
When designing the supply chain, the team has ensured there that no excessive packaging is used, that they order locally and that and excess food is donated to a local food bank.
A strong recycling programme has already been established, as well as a rubbish compactor, and all outlets will use the resort’s composting system for vegetable waste, or re-use scraps in other forms. All cooking oil will be collected and turned into bio-diesel.
Other efforts include training on cooking smartly to reduce unnecessary energy and water usage.
The menus at each restaurant will offer plant-based options to encourage guests to explore a vegan diet, but all meats, where served, organically produced and 100 per cent grass fed.
The Ritz Carlton Maldives, Fari Island is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Velana International Airport.
The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life.
Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Island are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand.
The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa.
The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.
The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options.
Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.
Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.
A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.
During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.
At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.
While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.
From a strategic partnership for renovation in 2023 that introduced a vibrant make-over with new water villas, to ongoing collaborations ensuring continual improvement of the guest experience, DERTOUR’s specialist team at SENTIDO continue to play an instrumental role in driving the success of OBLU Nature Helengeli by SENTIDO.
To kick off the year in style and at peak occupancy, at the end of February two of the leading figures in SENTIDO’s culinary team flew out from Europe to host a creative culinary extravaganza for guests and specialist training for associates at OBLU Nature Helengeli by SENTIDO.
Sharing the inspiration for such collaborations with valued partners like SENTIDO, VP of Food & Beverage Anupam Banerjee stated, “At Atmosphere Core, we focus on crafting a food and beverage experience that cultivates an immersive journey, elevating guest satisfaction while honouring local heritage and sustainability”.
From SENTIDO’s headquarters in Germany, Corporate F&B Manager Chef Frank Funke took to the kitchens of the island to create Maldivian inspired dishes closely collaborating with island Executive Chef Ajay Sahoo, whilst behind the bar and ranked #3 in the world for Mixology, Manuel Perez foraged the island for fresh natural ingredients to add to cocktails paired with the flavourful cuisine.
The highlight of the three days featured a mouth-watering four-course degustation menu paired with cocktails organised by island F&B Manager Bishnu Bhattarai and team. Chef’s Frank’s starters included a “Hiki Mas” Maldivian-style diced tuna with coconut-lime dressing, whilst Caesar Salads took a twist with ingredients including charred coconut, crispy curry leaves, anchovy-lime dressing, and parmesan crisps with an added touch of crispy tinapa (smoked fish) flakes. For the mains, the finest Angus Beef Fillets were served with a Maldivian black pepper sauce and “Fish n Chips” were served pea mint Breadfruit (Banbukeyo) purée, turmeric pesto and ube (purple yam) fries. The most popular dessert of the night was the dark chocolate ‘Maldivian Bounty Tart’ with coconut ganache, vanilla cream and crushed cocoa nibs enhanced with polvoron shortbread.
Mixologist Manuel’s shaker never stopped as cocktails made from fresh island fruits and herbs paired each dish of the degustation. With combining flavours in mind, Manuel’s concoctions included Fresh Coconut-Lime Spritzer, Fresh Mango-Ginger Cooler, Black Tea & Date Infusion, Green Mango & Mint Iced Tea, Honey-Thyme Lemonade, Cucumber & Passion Fruit Iced Tea and a Spiced Hibiscus & Date Brew, the finale a Coconut & Vanilla Bean Iced Coffee to complement the Maldivian Bounty Tart.
Commenting on the three-day culinary journey, General Manager Alain Trefois concluded, “With a full schedule of activities set out over the three days including functions for both our guests and associates, this visionary duo entertained all with events ranging from mixology classes to a unique culinary journey through pairing Maldivian inspired food and drink.
“By partnering with both these acclaimed mentors, our F&B associates at Helengeli have not just learnt new skills, they’ve raised the quality standard for entertaining guests through the power of cuisine. From everyone on the island, we are indebted to Mr. Frank & Mr. Manuel for taking the time to travel and knowledge-share with our team, whilst also adding a magical culinary experience for our guests”.
Corporate F&B Manager SENTIDO Frank Funke also comments, “It was a unique experience, and I am very grateful to the entire team for helping to make this event so unforgettable”.
JOALI Maldives, the first and only art-immersive resort in the Maldives, welcomes a distinguished line-up of internationally acclaimed chefs to its shores in 2025. In a celebration of culinary artistry and global flavours, Michelin-starred Chef Theodor Falser, multi-Michelin-starred Chef Takagi Kazuo, and MasterChef: The Professionals winner Chef Alex Webb will take centre stage, curating immersive dining experiences for guests. These culinary visionaries will bring their distinctive styles and influences to JOALI Maldives, transforming the island’s renowned dining venues into stages for culinary exploration.
Chef Theodor Falser | 1st – 5th March 2025
A Michelin-starred advocate of nature-inspired gastronomy, Chef Theodor Falser has dedicated his career to celebrating pure, regional ingredients. His expertise has shaped the menu at Bellinis, where guests can savour elegantly crafted dishes such as Tagliolini with Black Truffle, Butter-Poached Lobster with Caviar, and Braised Veal Cheek with Berry Sauce. For a limited time, Bellinis also features the ‘Secret Garden’ collection by Aquazzura Casa, infusing the space with botanical elements and lush verdant tones inspired by 18th-century Chinese porcelain.
During his residency, guests will experience an exclusive wine-paired set menu dinner, showcasing the flavours of Italy’s Dolomites region. Drawing from his roots in South Tyrol, Chef Falser’s menu will highlight alpine herbs and seasonal mountain ingredients, transporting the essence of the highlands to the Maldives.
Chef Takagi Kazuo | 14th – 21st March 2025
A master of Kyo-ryori (Kyoto cuisine), Chef Takagi Kazuo is celebrated for his meticulous artistry and deep respect for seasonal harmony. His two Michelin-starred restaurant, Kyoto Cuisine TAKAGI, is an emblem of traditional Japanese dining. As the creative force behind the menu at Saoke, JOALI Maldives’ signature overwater restaurant, Chef Takagi brings together the delicate refinement of Japanese haute cuisine with the bold, vibrant influences of Peruvian flavours, crafting a menu that celebrates the essence of Nikkei cuisine.
During his residency, guests will experience an exclusive wine-paired set menu dinner at Saoke, where Chef Takagi presents his signature interpretation of Japanese cuisine, highlighting the interplay of flavours, textures, and seasonal ingredients through dishes like Sumiyaki Charcoal Grilled Black Cod and Yuzu Beef Roll. For those who wish to delve deeper into Japanese culinary traditions, a curated sake journey will be available, featuring rare and premium labels such as Dassai Beyond and Shirataki Seven Junmai Daiginjo—each carefully selected to enhance the flavours of the evening.
Chef Alex Webb | 17th – 23rd April 2025
Innovative, playful, and deeply rooted in British flavours, Chef Alex Webb rose to prominence after winning MasterChef: The Professionals in 2020. Having previously delighted guests at JOALI Maldives, his return promises an all-new series of dynamic dining experiences showcasing his signature creativity.
Dishes such as Fire-Roasted Scallops with Foie Gras and Wagyu Beef MB9 Fillet at Bellinis, and Smoked Tiger Prawn Tartare and Alex’s Signature Lobster Dog Tail at Saoke, showcase his distinctive approach, where refined technique and thoughtfully sourced ingredients take centre stage. Each course will be thoughtfully paired with premium wines, offering a curated journey through distinguished old-world vintages and exceptional labels.
JOALI Maldives will also host an exclusive Champagne Devaux Dinner on 1st March 2025. Set within the serene Mura Garden, this communal dining experience invites guests to indulge in a curated five-course contemporary Italian menu, designed to complement the refined cuvées of Champagne Devaux. Founded in 1846, this distinguished French house is renowned for its artisanal approach, crafting champagnes that embody both elegance and artistry.
Guests can look forward to exquisite pairings such as Foie Gras Ravioli with Truffle Sauce, elevated by the vintage 2008 Devaux D Millésimé Brut, and Wagyu Cuberoll MB9, complemented by the rare 2019 Devaux Coteaux Champenois Rouge.
“Flavours have the power to transport us—to distant places, to cherished memories, to something entirely new,” says General Manager, Shifaz Hassan. “At JOALI Maldives, our visiting chef series is designed to spark those moments, introducing guests to new flavours, unique techniques and the people behind them. We look forward to welcoming both returning and first-time guests to discover something extraordinary with us.”
Rooted in its ‘Joie de Vivre’ philosophy, JOALI Maldives curates experiences that celebrate artistry, flavour, and meaningful connection. This ethos comes to life across five signature dining venues: Saoke, Bellinis, TUH’U, Vandhoo and Mura Bar. From the Japanese-Peruvian fusion of Saoke to the Mediterranean elegance of Bellinis, each restaurant presents a unique narrative of flavours. Guests can further explore the joys of gastronomy through exclusive experiences, whether a hands-on cooking session in Her Kitchen, a private sandbank dinner or a bespoke wine pairing at the wine cellar.
JOALI Maldives has villas from $2,928 per night based on two persons sharing a Water Villa with Pool on B&B basis. For further details and booking, please visit joali.com.
-
News1 week agoCricket icon Rohit Sharma enjoy family vacation at Waldorf Astoria Maldives Ithaafushi
-
News1 week agoMercure Maldives Kooddoo offers rich culture, vibrant traditions this Eid-al-Fitr
-
Awards6 days agoThe St. Regis Maldives recognised among Maldives’ top 10 hotels in DestinAsian 2025 Readers’ Choice Awards
-
News1 week agoCreating artful moments: Shimha Shakeeb captures essence of island life at The Ritz-Carlton Maldives, Fari Islands
-
News7 days agoIntroducing Sirru Residences: Luxurious seven-bedroom estate at Sirru Fen Fushi
-
News1 week agoCelebration of relaxation, creativity, togetherness this Eid al-Fitr at SO/ Maldives
-
Family7 days agoLily Beach Resort introduces egg-citing Easter programme
-
Family1 week agoEaster in paradise at Alila Kothaifaru Maldives