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Sustainability success at Ellaidhoo Maldives by Cinnamon

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Green Globe Gold member Ellaidhoo Maldives by Cinnamon exemplifies the confidence that arises from pursuing sustainability goals.

Each year of certification brings new challenges and planning that has been embraced by all team members and guests.

Some of the key sustainability projects carried out in 2020 include improved management of water resources and the onsite organic farm, tree conservation programs and a World Clean Up Day initiative.

Water saving projects

As expected, water is a precious resource in this island nation. Ellaidhoo Maldives by Cinnamon has water saving measures in place that make the best use of this natural resource with 150 water flow regulators installed in staff rooms resulting in a total water savings of 3,000 litres per day.

The saying “Necessity is the mother of invention” is not lost at the property. Staff members have come up with the innovative idea of placing weighted reused drink bottles in toilet cisterns to reduce water capacity by 0.5 litres per flush. A total water savings of 540 litres per day has been made using this cost effective method.

Wastewater is also treated and used to irrigate garden areas and the flourishing vegetable farm located onsite. One hundred per cent Sewage Treatment Plant (STP) water is used for watering purposes. Currently 35,000 litres of effluent water is treated and reused in green areas.

Tree planting

Last year, abiding by the pledge of “I will be Green”, Ellaidhoo Maldives by Cinnamon organised a tree planting campaign where staff members completed the planting of forty coconut trees on the island.

Organic farm

Vegetables and herbs are grown at the resort’s organic garden. Waste materials from other operational areas are put to use as much as possible such as empty plastic containers that are reused as plant pots.

Marine life preservation

In 2020, coral replanting was undertaken with the support of the resort’s Dive and Sail crew to assist with the preservation of reefs.

Staff and guests also took part in beach clean ups to remove any litter and plastic garbage that threaten sea life by either washing up on sandy shores or that lie in the waters surrounding the idyllic resort.

World Clean Up Day activities

For World Clean Up Day 2020, the resort organised a Digital Clean Up Day where they made a significant contribution to recycling e-waste.

Ellaidhoo is accessible via seaplane or speedboat from the main Velana International Airport. It is a 25-minute journey by seaplane or a one and a half hour ride on the speedboat.

Keeping you close to the ocean or quietly nestled in lush gardens, Ellaidhoo houses 112 rooms across four room categories, including Standard Rooms, Superior Rooms, Beach Bungalows and Water Bungalows,  that feature ocean-inspired interiors and open-air bathrooms.

The resort has recently gone through a major upgrade, with a fresh look and feel being unveiled for its water bungalows and the accompanying restaurant and bar, as well as the Standard Rooms and Beach Bungalows.

Madi Restaurant and Malamathi Restaurant offer all-day dining with international buffet spreads. Sunset views and tropical cocktails can be enjoyed at Iruohsnee Bar or the bar at Malamathi Restaurant.

Chavana Spa at Ellaidhoo provides a pampering experience with its private treatment rooms and relaxing massage treatments. Additionally, there is an infinity pool, fitness centre, and a host of other recreation facilities, including tennis, badminton, billiards and beach volleyball.

Ellaidhoo, located in the North Ari Atoll, is renowned for its world-class diving. The resort’s fully-equipped PADI-certified dive centre comes with excellent dive instructors and guides who will lead you to the caves and colours that exist just off the resort decks. Jump in, dive down and discover the house reef, an altogether different kind of paradise. You will find that turtles, mantas, shark and whales are a constant sight, giving you a mad rush of adrenalin as they pass you by.

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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