Featured
More endangered sea turtles find safe sanctuary at Grand Park Kodhipparu Maldives
For the second time this year, an endangered sea turtle species has discovered a safe eco-sanctuary at Grand Park Kodhipparu Maldives to lay her eggs.
On August 1, in just four months since the first-ever nesting of a sea turtle at the resort, the team at Grand Park Kodhipparu was fortunate to welcome a green sea turtle, another endangered turtle species.
It’s a fabulous feeling for the resort’s green team when nature rewards them with joyful moments in this manner, for their commitment to protecting the environment, the ocean and reefs they are surrounded by.
Sea turtles return to the beaches on which they were born, to lay their eggs.
The reason for returning to the native beaches is that they guarantee the turtles an environment that has the necessary components for their nesting to be successful. These include a sandy beach, easy access for the hatchlings to get to the ocean, the right incubation temperatures, and low probability of predators that may feed on their eggs.
Over time, these turtles have evolved these tendencies to return to an area that has provided reproductive success for many generations. Their ability to return to their birthplace is known as natal homing.
The males also return to their birthplaces in order to mate; they return to their homes as they know they will be able to find mates because the females born there also return to breed.
By doing this, sea turtles are able to improve their reproductive success, and is why they are willing to expend the energy to travel thousands of miles across the ocean in order to reproduce.
Based on reports from the marine biologists at Grand Park Kodhipparu and professional divers stationed around the Maldives, green sea turtles matter to the marine ecosystem as they graze on seagrass and algae. This maintains the seagrass beds and makes them more productive keeping them healthy.
Seagrass consumed by green turtles is quickly digested and becomes available as recycled nutrients to the many species of plants and animals that live in the seagrass ecosystem. Seagrass beds also function as nurseries for several species of invertebrates and fish.
“We look forward to welcoming our second sea turtle hatchlings by the beginning of October at Grand Park Kodhipparu Maldives this year,” Raffaele Solferino, the General Manager at Grand Park Kodhipparu, said.
“This event rewards the extraordinary efforts of our green team members who are daily processing environmental activities, keeping our reefs and shores safe and clean, as well as promoting sustainable educational modules to both guests and staff.”

Located in North Male Atoll and a mere 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu is a luxurious one-island-one resort destination in the Maldives featuring a collection of 120 idyllic beach-front pool villas, breathtaking overwater villas and spacious two-bedroom villas.
Designed by world-renowned hospitality firm, Hirsch Bedner Associates, the resort is an oasis of luxury and tranquillity featuring open and breezy public spaces alongside modern interiors inspired by the Maldivian the island, local traditions and crafts.
An unrivalled range of leisure facilities includes an overwater spa with seven treatment rooms, a fully-equipped PADI dive facility, a recreation beach club, Little Explorers kids’ club, three outstanding destination-dining offerings and an infinity pool.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
-
News1 week agoMachchafushi Island Resort & Spa Maldives unveils Eid al-Adha getaway packages
-
Cooking1 week agoYou & Me Maldives announces gourmet week with Chef Andrea Berton
-
Love1 week agoCentara Grand Lagoon Maldives unveils romantic getaway offers
-
Awards6 days agoAnantara Kihavah Maldives Villas named to 2026 T+L 500 list
-
News5 days agoGrand Park Kodhipparu introduces Maldives’ first resort membership concept
-
News6 days agoMeyyafushi Maldives opens with focus on premium all-inclusive travel
-
Action1 week agoSiyam World expands activity line-up with 3K run and race
-
Awards1 week agoInterContinental Maldives Maamunagau secures Readers’ Choice Awards nomination


