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Etihad Airways to resume limited flights, Maldives service to remain suspended

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Etihad Airways is set to resume limited flights from Sunday.

From Sunday, a limited number of flights will begin to operate from Abu Dhabi, starting with Seoul then following with Melbourne, Singapore, Manila, Bangkok, Jakarta and Amsterdam.

“Once approved, these flights will be available for booking through etihad.com, the mobile app, by calling the Etihad Airways Contact Centre on +971 600 555 666 (UAE), or through a local or online travel agency,” a statement issued by the Gulf carrier read.

This follows the news that Emirates Airline will start a limited number of outbound flights from Monday.

All passenger flights in and out of the United Arab Emirates (UAE) were temporarily suspended on March 24 to help stop the spread of coronavirus.

Since then, Etihad has been operating some repatriation flights allowing those stranded in the UAE to return home and bring back residents stranded overseas to the UAE. Destinations have included the United States, Australia and Sri Lanka.

In addition, to support the UAE Food Security Programme, aircraft have carried fresh produce in the hold.

“All of these operations have been approved by the UAE government and we continue to work closely with the authorities on the continuation of these types of operations, with a view to expanding the number of flights on the basis of approaches from a number of foreign governments,” the statement read.

Etihad launched daily scheduled flights between the capital cities of the UAE and the Maldives in November 2011. Since then, the airline has increased the frequency on the Abu Dhabi-Male route to 11 services a week.

However, almost all international airlines had suspended their operations to the Maldives, as the island nation enforced a blanket suspension of on-arrival visa last week in a bid to combat the spread of the novel coronavirus.

Even before the visa suspension, the Maldives had closed its borders to arrivals from some of the worst-hit countries, including mainland China, Italy, Bangladesh, Iran, Spain, the United Kingdom, Malaysia and Sri Lanka. Visitors from three regions of Germany (Bavaria, North Rhine-Westphalia and Baden-Württemberg), two regions of France (Île-de-France and Grand Est) and two regions of South Korea were also banned from entering the country.

All direct flights to and from China, Italy, South Korea and Iran were also cancelled.

Cruise ships and foreign yachts were also banned from docking at any of the country’s ports.

The coronavirus outbreak has hit the Maldivian economy hard, as travel restrictions and other preventive measures affect the country’s lucrative tourism industry, which contributes the bulk of the island nation’s state revenue and foreign reserves.

Before the pandemic, the government had been bullish about tourism prospects, targeting two million, high-spending holidaymakers this year after last year’s record 1.7 million.

However, tourist arrivals saw a year-over-year decline of 22.8 per cent in the first 10 days of March. Officials say the number of tourist arrivals to the Maldives could drop by half in 2020.

With arrival numbers falling and the visa suspension in effect, several resorts across the Maldives had been closed.

Tourism has been the bedrock of the Maldives’ economic success. The $5 billion-dollar economy grew by 6.7 per cent in 2018 with tourism generating 60 per cent of foreign income.

However, the government is at present projecting a possible 5.7 per cent economic contraction this year — an estimated $778 million hit.

On March 8, Maldives reported its first cases of the novel coronavirus, as two hotel employees tested positive for Covid-19 at a luxury resort in the archipelago.

Seventeen more cases — all foreigners working or staying resorts and liveaboard vessels except four Maldivians who had returned from the United Kingdom — were later identified.

However, 13 out of the 17 have made full recoveries. The four Maldivian patients are being treated at designated quarantine facilities, whilst the other two had been repatriated to their home country of Italy.

The Maldives announced a state of public health emergency on March 12, the first such declaration under a recent public health protection law.

The public health emergency declaration has allowed the government to introduce a series of unprecedented restrictive and social distancing measures, including a partial curfew in capital Male and its suburbs, and a nationwide closing of schools, colleges and universities. Non-essential services and public places in the capital such as gyms, cinemas and parks have also been shut.

Restaurants and cafes in the capital have been asked to stop dine-in service and switch to takeaway and delivery.

A nationwide shutdown of all guesthouses, city hotels and spa facilities located on inhabited islands is also in effect.

Celebration

Dive into Halloween fun: The Standard Maldives offers spooky buffets, kids’ activities, and night snorkeling

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This Halloween, The Standard, Huruvalhi Maldives is offering an unforgettable celebration packed with thrilling activities, themed events, and delightful culinary experiences. From spooky buffets to glow-in-the-dark parties, the resort combines relaxation and excitement for a truly extraordinary Halloween.

Halloween Buffet at Guduguda

From 6:30 PM to 9:30 PM, Guduguda Restaurant will be transformed into a spine-tingling setting, providing an immersive Halloween experience. Guests will enter via a jetty adorned with eerie decorations, stepping into a Halloween-themed wonderland. The specially curated BBQ buffet will feature dishes such as Black Angus Beef Tenderloin, Lamb Rack, and Corn-Fed Chicken Breast. The seafood grill will offer Tuna Steak, Banana Prawns, and Sleeper Lobster, accompanied by a fresh salad bar with vine-ripe tomatoes, palm hearts, and asparagus. Additional stations, including a live Caesar salad and a variety of breads, will be available. The buffet is priced at $95 per person, with dining credits applicable for AI, FB, and HB guests. Pre-booking is required.

Mediterranean-Themed Buffet at Kula

On October 31st, Kula will host a Mediterranean-themed buffet from 6:30 PM to 9:30 PM, offering a variety of delectable dishes, along with a few Halloween-inspired desserts. Although the buffet will subtly reflect Halloween, the restaurant will be decorated with vibrant Diwali-themed decorations, creating a colourful and festive atmosphere.

Glow in the Dark Party

Guests can embrace their party spirit at the Glow in the Dark Party by the poolside beach. A live DJ will set the atmosphere with energetic tunes under UV backlights, creating a glowing effect with neon-colored objects, spooky figures, and face-painting stations to heighten the fun. The night, spent under the Maldivian stars, will also feature special Halloween cocktails, promising an electrifying experience.

Lil’ Shark Kids Club

Families with children can enjoy a Halloween-themed day at the Kids Club, featuring activities such as face painting and a Trick-or-Treat adventure around the island. Children can also participate in a special Kids’ Pool Party, complete with entertaining games, water balloon fights, snacks, and drinks, ensuring a fun-filled day for the young guests.

Pumpkin Mud Lounge at The Spa

For those seeking relaxation, The Spa will offer a unique Pumpkin Mud Lounge experience, featuring a pumpkin-infused body scrub and mask for $99 per person. This indulgent treatment will combine Halloween charm with soothing pampering, enhanced by spooky pumpkin-themed decorations. Advance booking is required for this special experience.

Nighttime Snorkeling

For adventurous guests, the resort will offer a Guided Night Sparkle Snorkeling experience. Participants will have the opportunity to explore the house reef under the night sky and witness magical bioluminescent sparkles. This underwater adventure, priced at $50 per person, will be guided by an experienced team, offering a once-in-a-lifetime experience.

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Celebration

Ring in the New Year with elegance: SO/ Maldives hosts ‘Festive Glam’ extravaganza

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This festive season, SO/ Maldives invites guests to the front row to experience ‘Festive Glam,’ an elegant celebration of fashion, style, and avant-garde flair set amidst the pristine beauty of the Maldives’ tropical paradise. With luxurious events and unforgettable performances, it is the perfect destination for a glamorous escape to end 2024 and welcome the new year with sophistication.

The festivities commence on December 20 with a dazzling Tree Lighting Ceremony. As the sun sets, the island’s runway will come alive with twinkling lights and elegant festive fashion statements, setting the tone for a glamorous holiday season.

On December 24, guests are invited to a stunning Christmas Eve Celebration at the iconic Citronelle Beach. The beach will transform into a chic runway, perfect for an evening filled with festivities, fashion, and fun.

SO/ Maldives adds a stylish twist to tradition as Santa Claus makes a grand entrance in true SO/ Maldives fashion. A chic and spectacular arrival will enchant guests of all ages, bringing the holiday spirit to life.

The ultimate New Year’s Eve Celebration will take place on December 31 at the Lazuli Beach Club. The evening begins with a sunset reception, where guests can toast to the final moments of 2024 with a stunning view. As night falls, the ‘Last Feast of 2024’ will be held on the beach, featuring gourmet delights in a breathtaking setting. A dazzling lineup of live performances, including a saxophonist, violinist, DJ, magician, fire dancer, and live band, will build excitement leading up to a grand fireworks display and countdown. The celebration will continue with an unforgettable After Party, where guests can dance the night away and begin 2025 with a touch of glamour.

On January 1, 2025, SO/ Maldives will welcome the new year with a lavish New Year’s Day Brunch, offering a decadent spread of culinary creations, setting the tone for a fashionable and indulgent start to the year.

The celebrations will extend into the new year with a stylish and sophisticated Orthodox Dinner on January 6 and 7. Guests will enjoy a gourmet dining experience, designed for those who celebrate Orthodox traditions, adding another layer of elegance to their stay. An exclusive Orthodox dinner, curated in collaboration with a Michelin-starred restaurant, will feature a fusion of traditional Russian flavours with contemporary gastronomy.

SO/ Maldives offers a festive escape for everyone, whether seeking a fun-filled family holiday, a romantic getaway, or a glamorous retreat with friends. From adventurous island activities to luxurious relaxation, ‘Festive Glam’ promises an unforgettable experience, celebrating the season in high style and creating memories to last a lifetime.

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Cooking

A fusion of flavours: Michelin-star chef hosts exclusive masterclass and dining experience at OZEN RESERVE BOLIFUSHI

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Prepare for an unforgettable culinary experience as Michelin-starred chef Maxime Gilbert, renowned for his innovative fusion of global cuisines, makes his eagerly awaited debut at OZEN RESERVE BOLIFUSHI from October 4th to 6th, 2024. Chef Maxime will captivate guests with a series of exclusive fine dining events, showcasing a thoughtfully crafted menu inspired by his extensive culinary explorations across France, Hong Kong, Japan, Morocco, and the USA.

Set amidst the crystal-clear turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a luxurious haven for those seeking exceptional dining experiences. The resort boasts a variety of bespoke culinary offerings, featuring specialty restaurants and bars that promise unmatched indulgence. At the elegant overwater restaurant ORIGINƎ, guests will embark on a refined dining journey, savouring exquisitely prepared dishes paired with premium wines and champagnes from renowned vineyards—highlighting the restaurant’s commitment to culinary excellence.

Adding to the exclusive dining events, Chef Maxime will also host a specialised cooking masterclass. This rare opportunity provides guests with the chance to interact directly with the celebrated chef, gaining unique insights into the art of fine dining and enhancing their stay with unforgettable culinary memories.

“We are thrilled to welcome Chef Maxime Gilbert for a one-of-a-kind gastronomic journey at OZEN RESERVE BOLIFUSHI. His global expertise and creative approach to cooking promise an exceptional exploration of flavours and techniques. This exclusive experience reflects our dedication to unparalleled craftsmanship and culinary mastery,” said Anupam Banerjee, Vice President of Food and Beverage.

Chef Maxime brings a wealth of experience and a distinctive culinary vision to the island, ensuring guests an extraordinary dining adventure. With a background in some of the world’s most prestigious kitchens, he will present a menu that skill-fully blends traditional techniques with innovative flair. Guests can expect dishes that balance simplicity with sophistication, crafted from the finest ingredients sourced globally, resulting in flavours that are bold yet refined.

At ORIGINƎ, diners will be treated to a series of curated dishes that tell a story—each plate a fusion of Chef Maxime’s unique culinary style and his passion for exceptional flavours. Every course promises to delight the senses, offering a true taste of global culinary artistry that only he can deliver. Guests staying on the resort’s signature RESERVE™ plan will have the privilege of enjoying these activities at no additional cost.

This October and November, THE OZEN COLLECTION, celebrated for its top-tier dining experiences, will also host exclusive wine and champagne events across its luxurious private islands, adding to the allure of these unforgettable culinary celebrations.

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