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Faarufushi Maldives commits to sustainability, one glass bottle at a time
Faarufushi Maldives has begun operating its own potable drinking water plant, as part of the resort’s efforts to eliminate single use plastic water bottles on the island.
The potable drinking water is bottled on the island using specially designed water filtration system that produces fresh water from desalinated ocean water.
The bottling plant can produce up to 400 litres of still and sparkling water, which is then served in customised reusable glass bottles for guests.
“With the move to producing our own drinking water, we expect to save almost 72,000 plastic bottles each year and provide a positive environmental, social and economic impact and importantly, offset carbon emissions from resort activities,” Jean-Marc Michel, General Manager of Faarufushi Maldives, was quoted in a statement, as saying.
“Generating our own water saves on importing tons of bottled water each year. It greatly reduces the number of plastic and glass bottles we need to dispose of, in a country that is still working on refining its recycling capabilities but committed to show major improvements in the near future. We are happily helping to improve the carbon foot print in our destination.”
Faarufushi, opened only less than a year ago, strives to continuously promote environmental sustainability since the very beginning. In addition to its move to glass water bottles, the resort has also been using paper straws since the opening.
Beach and lagoon clean up activities are held regularly amongst the team and educational marine biology presentations are conducted for local schools in the nearby islands to create awareness and community engagement in the cause.
The resort is also proud to support local communities, as most of the purchases of fish and produce are from local fishermen and farmers.
The in-house filtered, purified premium bottled water has already proved extremely popular with hotel guests well aware of the urgent need to reduce plastic waste and its carbon footprint.
Faarufushi Maldives is located at the northern part of Raa atoll and can be reached by a 40-minute scenic flight from Velana International Airport.
Small coral island, big time beauty; all the things you want from a luxury Maldives resort – turquoise lagoon, white sand beaches, discreet service. With 80 retreats by the beach and overwater havens, Faarufushi impresses with its contemporary architecture and minimalistic design that blends with nature.
Divers and snorkelers alike can enjoy an abundant house reef teeming with marine life. Culinary enthusiasts may savour cuisines from creative fusion to traditional favourites. Each of the five dining and drinking venues come with scene-stealing views. The six uniquely-designed treetop treatment rooms at Nika Spa are perfect for ultimate relaxation.
Nearly every experience at the resort is infuse with an element of sea view and a design that blends in with nature. Preserving the natural vegetation and beauty of the resort has been meticulously thought through during the design and conception of the resort.
Faarufushi is one of the few Maldives resorts, which is a member of Small Luxury Hotels of the World.
Milaidhoo Maldives will mark International Men’s Day with a cocktail-making competition for male guests, as the resort celebrates its tenth anniversary this November.
The occasion will also recognise the contributions of the men involved in the resort’s development and operations over the past decade. Since its establishment, Milaidhoo has maintained a focus on Maldivian hospitality and cultural traditions, with its original vision continuing to influence the guest experience.
As part of the celebrations, the resort will host Gentlemen & Cocktails, an interactive cocktail-making challenge at Compass Pool Bar.
The event will begin with a workshop led by the bar’s bartenders, who will introduce participants to the fundamentals of cocktail preparation. Following the workshop, participants will compete to create their own signature cocktails using a selection of ingredients.
Each participant will receive a black box containing secret ingredients, which must be incorporated into their creation. They will also be required to select an additional herb, vegetable or aromatic ingredient from the resort’s Chef’s Garden.
Participants will have a limited amount of time to prepare their cocktails, with their partners serving as judges. The creations will be assessed based on flavour, presentation and originality.
The winning cocktail will be featured as the Cocktail of the Day at Compass Pool Bar for one week. The winning couple will also be entitled to unlimited servings of their creation for the remainder of their stay.
The International Men’s Day celebrations form part of Milaidhoo Maldives’ tenth anniversary year, recognising the people who have contributed to the resort’s development and its approach to hospitality.
Through the cocktail-making competition, the resort aims to provide guests with an interactive experience while commemorating International Men’s Day.
Angsana Velavaru has announced its festive programme for Christmas and New Year, featuring seasonal celebrations, family activities, dining experiences, cultural performances and marine excursions in the Maldives.
The celebrations will begin with a Christmas tree lighting ceremony, bringing guests together to mark the start of the festive season. On Christmas Eve, the resort will host traditional Christmas carols at sunset, while younger guests can look forward to a visit from Santa Claus.
Throughout the festive period, families will be able to participate in activities such as gingerbread cookie decorating and bracelet making. The programme will also include outdoor games and beach activities, including football matches and traditional tug-of-war competitions.
Traditional Bodu Beru performances will form part of the celebrations, introducing guests to Maldivian music and cultural traditions.
Dining will be a central part of the festive programme, with the resort hosting a Christmas Eve dinner and Christmas brunch. New Year’s Eve celebrations will feature a New Year Garden Soirée Dinner, followed by a New Year brunch on 1 January. The resort will also organise dedicated celebrations for guests observing Orthodox Christmas.
In addition to the seasonal activities, guests will have opportunities to explore the surrounding marine environment through excursions such as manta ray and turtle safaris. The resort will also offer wellness experiences for those seeking relaxation during their stay.
The festive programme is designed to accommodate couples, families and groups of friends, combining traditional Christmas and New Year celebrations with recreational activities, cultural experiences and the resort’s existing leisure offerings.
Through its programme of dining, entertainment, outdoor activities and marine excursions, Angsana Velavaru aims to provide guests with a range of experiences throughout the festive season.
Kandooma Maldives has introduced a new pickleball court, expanding its recreational facilities as the paddle sport continues to gain popularity worldwide.
Combining elements of tennis, badminton and table tennis, pickleball is a sport that is relatively easy to learn and suitable for players of different ages and abilities. The new facility allows guests to participate in singles or doubles matches, offering an additional recreational activity for families, couples and groups staying at the resort.
The pickleball court is open daily from 6am to 6pm, with paddles and balls available for guests to borrow from Reception.
Court reservations can be made through the resort’s Recreation or Front Office team. Each villa is entitled to one complimentary hour of court use per day.
The introduction of pickleball forms part of Kandooma Maldives’ efforts to expand its recreational offerings and provide guests with more opportunities to participate in sports and group activities during their stay.
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