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Outrigger Konotta Maldives joins worldwide cocktails programme to help coral reef conservation

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Outrigger Konotta Maldives Resort has introduced a special cocktail as part of Outrigger Hotels & Resorts’ new worldwide cocktail programme in honour of World Oceans Month, with proceeds benefiting coral health and resiliency on a global and local level.

Being environmentally conscious is always on-trend. So, once PANTONE 16-1546 Living Coral was chosen as the 2019 colour of the year, Outrigger knew it wanted to create a line-up of fun, flirty cocktail and mocktail offerings that harness the power of coral whilst also driving support for ocean health.

Kicking-off World Oceans Month this June through the year’s end, select on-property restaurants at Outrigger properties will be offering a unique selection of living coral-coloured cocktails, with proceeds benefitting various local non-profits that tie back to the OZONE mission.

In Maldives, Outrigger Konotta Maldives Beach Resort has introduced the Pink Grapefruit and Pomegranate Martini (with a splash of pomegranate juice and lime), a zesty cocktail straight from the crystals waters of the Konotta island.

In addition to enjoying coral-conscious cocktails by the beach, Outrigger invites guests to get in the OZONE mind-set by participating in unique conservation experiences that help preserve and protect the ocean’s coral. From simple actions such as local beach clean-ups and wearing reef-friendly sunscreen, to immersive activities that include planting coral nurseries at Outrigger Resorts in Fiji and snorkelling with a resident marine biologist at Outrigger in the Maldives, the hospitality brand encourages guests to become part of the solution, now more than ever.

“World Oceans Month calls attention to the vital role that the sea plays in our everyday lives; because it’s in Outrigger’s brand DNA to care for the planet year-round, our OZONE platform provides an opportunity for our guests and hosts to take an active role in fighting for the sustainable future of our oceans,” Monica Salter, Vice President of Corporate Communications for Outrigger Hospitality Group, was quoted in a statement, as saying.

“In addition to offering PANTONE colour of the year ‘Living Coral’ inspired cocktails this summer, our resort properties will continue providing enriching eco-activities, which protect our oceans from harm and help them to thrive for generations to come.”

As part of the 2019 OZONE programme, Outrigger has launched a new and impactful website –Outrigger.com/OZONE – where guests and eco-conscious consumers from around the world can learn about the brand’s conservation initiative, explore interesting facts about coral reefs and ultimately take an active role in fighting for the future of our oceans. Outrigger is also sporting a new “Living Coral” coloured OZONE logo through the end of 2019 to boost awareness of the importance of thriving coral reefs.

Located on iconic beaches in Hawaii, Thailand, Guam, Fiji, Mauritius and Maldives, Outrigger remains dedicated to marine preservation and works year-round on a range of initiatives to generate awareness for the cause, as well as create opportunities for guests to help support the conservation of our marine ecosystems. In celebration of World Oceans Month, each of Outrigger’s beachfront resort properties across the globe invite guests to get their hands wet and participate in an array of immersive OZONE activities and volunteer projects.

The private island of Konotta is located 340 kilometres to the south of capital Male, and is conveniently accessible via a 55-minute flight from the main Velana International Airport to Kaadedhdhoo Airport followed by a scenic 30-minute journey on a luxurious private yacht.

The award-winning Outrigger Konotta Maldives Resort offers guests the largest average villa sizes in the Maldives. Comprising 29 Beach Pool Villas, 21 Ocean Pool Villas, two Lagoon Pool Villas and the three-bedroom Grand Konotta Villa, the resort offers a complete sense of privacy and intimate luxury.

Captivate your senses with innovative dining concepts, the Navasana Spa, and high-end facilities. In between your diving lesson and massage, indulge in sumptuous Maldivian cuisine or a glass of white Burgundy in one of the resort’s restaurants or the comfort of your villa. As the sun sets, sample Japanese single malts at the Teppan bar whilst drinking in endless ocean views.

Those inspired to stay at Outrigger properties worldwide can save use the promo code “FINDOUT” when booking at Outrigger.com from May 7 to June 18.

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Hurawalhi Maldives announces exclusive collaborations with Michelin-star Chef Dominik Kappeler

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Hurawalhi Maldives, the adults-only paradise located in the Lhaviyani Atoll, is set to welcome Michelin-star Chef Dominik Kappeler to collaborate with Hurawalhi’s very own Executive Chef Harshal Antil to create culinary masterpieces at Hurawalhi’s world famous 5.8 Undersea restaurant.

Chef Dominik Kappeler, chef and owner of Munich’s celebrated dining destination Showroom, was born to a restaurant-owning family and in the culinary world his name is synonymous with excellence and innovation. The bespoke menus will incorporate local ingredients picked from Hurawalhi’s organic gardens and will emphasise Kappeler’s playful style with an elevated twist to inspire discerning palates.

“I am honoured to be the guest chef at Hurawalhi Maldives. The beauty of this tropical paradise is a perfect canvas for our culinary creations,” says Chef Dominik Kappeler, “Collaborating with the talented Chef Harshal Antil and the remarkable team at Hurawalhi promises to be an unforgettable experience, and I am eager to bring a taste of Showroom to the resort.”

Apart from this exciting culinary partnership, Hurawalhi Maldives will host Sommelier Christophe Pelaud showcasing a palette of Moët Hennessy exquisite selection and Sommeliere Dora Dzurjak. Together with Hurawalhi’s resident sommelier team, they will curate a delightful selection of champagnes and wines from around the world to impeccably complement Chef Dominik Kappeler’s menus.

Sommelier Christophe Pelaud is originally from France and travelled all over the world gaining over 35 years of experience including training in several three Michelin star restaurants in Paris. Sommeliere Dora Dzurjak started her career in Budapest’s hospitality scene, today she has over 15 years of professional experience.

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The Nordic Take Over by guest mixologist Gabriel Valdés at Como Maalifushi

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COMO Maalifushi, the only luxury lifestyle resort in Thaa Atoll, renowned for its exceptional experiences, invites guests to immerse themselves in a world of innovative mixology with the upcoming COMO Journey “The Nordic Take Over” led by Swedish guest mixologist Gabriel Valdés from Villa Frantzén.

From October 23rd to 27th 2023, set out on a creative cocktail journey where Valdés will showcase a mesmerising array of Nordic-inspired cocktails, showcasing various techniques that highlight the use of seasonal ingredients and refreshing acidity.

Throughout the week, Valdés will host a series of exclusive events, including “Cocktails and Conversation” and cocktail classes where guests can learn some cocktail-mixing techniques from Valdés and try your hand at making his signature drinks.

Guests can also join Valdés for a breath-taking Sunset Cocktail session aboard our luxurious 68-feet yacht, the Cameron, savouring canapés paired with three cocktails and a mocktail against the backdrop of a stunning sunset.

The week will conclude with a Seafood Barbeque dinner on the beach with a pop-up bar with a drinks menus curated and prepared by Valdés, where his specially crafted beverages are served alongside freshly barbecued seafood.

Seating are limited for these events and would need require reservations.

Valdés residency at COMO Maalifushi are part of a series of events known as COMO Journeys, a collection of one-off retreats, enabling guests to learn a new skill or deepen an existing practice under the watchful eye of leading professionals and experts in their field during their stay with us.

For more information on COMO Maalifushi, Maldives or to book the next stay, please visit https://www.comohotels.com/maalifushi

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JEN Maldives Malé by Shangri-La unveils new menu of Azur Restaurant in collaboration with SIMDI Beverages

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JEN Maldives, Malé, by Shangri-La, unveiled its much-anticipated new Azur Restaurant menu in an exclusive collaboration with SIMDI Beverages on 4th October 2023. This memorable evening was an ode to culinary artistry, celebrated during an elegant non-alcoholic wine-pairing dinner.

The evening commenced with a gracious reception, where guests were welcomed with the Non-Alcoholic Natuero Sparkling Muscat and a selection of delectable canapés, featuring an exquisite display of charcuterie to delight the palate before the main dinner.

The dinner commenced with a four-course set menu designed to complement the enchanting trio of Natureo Sparkling Muscat, Natureo Garnacha Syrah, and Natureo Syrah Cabernet Sauvignon. To ensure perfection in every sip and bite, a seasoned sommelier expertly paired each wine with its respective dish, to enhance the dining experience for all the guests.

The revamped Azur Menu now boasts an expansive selection of delectable Indian, Chinese, and Western cuisines, to cater for both local palates and international guests. Additionally, the menu introduces a tantalizing array of desserts, meticulously crafted to perfection by the skilled patisserie team at JEN Maldives, Malé, by Shangri-La.

Located on the hotel’s rooftop, Azur Restaurant offers a captivating setting that marries culinary excellence with unparalleled views. Guests are invited to explore a world of gastronomic delight, where options range from delectable à la carte meals to indulgent high teas. For those seeking to mark special occasions, Azur offers thoughtfully curated set menus for a memorable experience. JEN Maldives, Malé, by Shangri-La, invites you to savor the extraordinary at Azur Restaurant, where culinary artistry and stunning scenery converge to redefine the art of dining.

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