Business
Raffles Hotels debuts in Maldives with opening of Raffles Maldives Meradhoo

Raffles Hotels & Resorts has announced the opening of Raffles Maldives Meradhoo resort.
The 21-villa beach island experience in the rare Maldivian oasis of Gaafu Alifu Atoll is AccorHotels’ fourth property in the Maldives and the first under the Raffles brand.
The main island opened opened on May 9, featuring Beach Villas and Beach Residences that offer private pools, generous living spaces and lavish marble bathroom with a sunken bathtub and outdoor shower. The Raffles Royal Residence and a secluded collection of Overwater Villas and Residences, which lies adjacent to one of the vibrant house reefs in the Maldives, is set to launch during the last quarter of 2019.
A hidden gem with unparalleled views of the Indian Ocean, the resort is the perfect overwater escape, offering two distinct experiences for those seeking a private get-away or simply to enjoy the natural pristine water surroundings.
In each of the terraces, guests can marvel at the marine life below through the glass flooring panels. There is an extraordinary display of natural beauty with white, powdery sand that frames sparkling clear waters. Two magnificent reefs provide a thriving habitat for the marine life including baby sharks, turtles and a myriad of tropical fish. For those that want to learn more about the underwater realm, the hotel’s resident marine biologist and team of marine butlers are on hand to personalise guest experiences that bring unique and beautiful insights of the underwater world. At night, the moon and stars reflect on the mirror-like ocean, creating an extraordinary spectacle.
“Boasting 1200 islands, Maldives is home to the best beaches in the world and now, with the opening of Raffles Maldives Meradhoo, is also home to the best of luxury hospitality. We look forward to offering guests the most natural beauty set within an incredible resort that offers the finest luxury hotel experience and unrivalled service in the destination,” Patrick Basset, Accor’s Chief Operating Officer for Upper Southeast and Northeast Asia and the Maldives, was quoted in a statement, as saying.
Guests can relish a range of rich gastronomic delights served at the Thari all-day diner, Yuzu, Peruvian and Japanese fusion restaurant and The Firepit, where various flame-grilled chef specialty dishes are served under the stars. Private destination dining options abound, from caviar breakfasts on a sandbank, most thrillingly reached by jet ski, to sunset cruises where the champagne flows freely. A selection of tapas and freshly-prepared sashimi, original cocktail concoctions, inspired by the national drinks of South America and Japan, can be experienced at the overwater Yapa Sunset Bar or simply explore a list of the world’s most prestigious Champagnes and wines at the popular Long Bar.
Set over the water, the award-winning Raffles Spa offers a private escape opening doors to discovery with authentic treatment expressions. Experience the Raffles Spa sensory journey with luxury facials by Biologique Recherche, a transformative body treatment using the purest extracts and essential oils by Aromatherapy Associates or indulge in first class manicure and pedicure concept from Magaret Dabbs London. Recharge with an invigorating workout at the overwater fitness centre, a soothing seaside yoga session or choose from a selection of water sport activities to balance the physical and mental wellbeing.
Located at the southern end of the Maldives archipelago, near the equator on the Gaafu Alifu Atoll, the resort is accessible by a 55-minute domestic flight from Velana International Airport followed by 15-minute speedboat ride from Kaadedhdhoo Airport.
“For couples looking for an unforgettable romantic hideaway, our exceptionally spacious villas and the discreet expertise of the Raffles butler service redefines the resort experience. From intimate dining with our private chef service to snorkelling and diving in the world’s most breath-taking coral reefs, we create a place where guests can enjoy the best of both worlds in a destination known for its stunning surroundings,” Olivier Larcher, General Manager of Raffles Maldives Meradhoo, said.
AccorHotels took over the management of the existing resort on the island of Meradhoo from Dubai-based hospitality group Jumeirah in 2017, with plans to reposition the luxury resort under the iconic Raffles Hotels & Resorts brand.
Once completed, Raffles Maldives Meradhoo will boast 21 island villas and 16 ocean villas with private pools, three restaurants, a scenic cocktail bar and an array of facilities and activities to relax, rejuvenate and reinvigorate the body, mind and spirit. These facilities include an award winning luxury spa, overwater fitness centre, yoga programmes, water sports, private dining options, 24-hour butler and private chef service, along with snorkelling and diving at its finest. The resort’s PADI-certified dive centre offers adventures through the wonders of some of most breath-taking coral reefs in the world.
A newcomer to the Maldives booming tourism industry, AccorHotels is on a major expansion drive with four existing properties and one under development in the island nation. The French multinational hotel group runs Mercure Maldives Kooddoo Resort, Fairmont Maldives Sirru Fen Fushi, Mӧvenpick Resort Kuredhivaru Maldives and Raffles Maldives Meradhoo, as well as the upcoming Pullman Maldives Maamutaa.
Business
BBM, Mamee Food Services partner to elevate Maldivian dining with Asian Cuisine Engagement Week

Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.
The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.
AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”
Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”
“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.


Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.
This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.
Business
2025 sees Maldives reach 1 million tourist mark in record time

Maldives has welcomed its 1 millionth tourist of 2025 on 7th June 2025, the fastest that the country has achieved a million tourists in our nation’s history.
Kajal Singh, an Indian national, arrived in the Maldives today on IndiGo flight 6E 1131 at 12:55. She is visiting for her honeymoon at Bandos Maldives. This is her first trip to the Maldives.

Visit Maldives, in collaboration with the Ministry of Tourism and Environment and Maldives Airports Company Limited (MACL), hosted a special celebratory event at Velana International Airport to commemorate this remarkable achievement.
“This milestone fills us with immense pride, reflecting the successful culmination of our destination marketing initiatives that showcase the true essence of the Maldivian experience,” stated Minister for Tourism and Environment Thoriq Ibrahim. “Welcoming one million tourists with such unprecedented speed is a powerful indicator of our global appeal, and I extend my sincere appreciation to all the hardworking individuals across the tourism sector whose dedication made this achievement possible.”

In a gesture highlighting the nation’s commitment to environmental sustainability, the one millionth visitor, Kajal, was invited to participate in the “Five Million Trees Planting Program” initiated by President Dr. Mohamed Muizzu. Kajal planted a tree at Hulhulé as part of this nationwide effort to combat climate change, enhance biodiversity, and promote a greener Maldives for future generations.
“This achievement is a clear indicator that we are well on our way to attaining H.E President Dr Mohamed Muizzu’s national tourist arrival target of 2.3 million for this year,” said CEO & MD of MMPRC Ibrahim Shiuree. “We are thrilled to celebrate this milestone with all our stakeholders, whose dedication and hard work are invaluable. Our commitment doesn’t end here; we are continually working to enhance the Maldives’ tourism industry and ensure the Sunny Side of Life remains a dream destination for everyone.”

The arrival of the 1 millionth tourist in 2025 marks a proud moment for Maldivian tourism, symbolizing the robust momentum generated by MMPRC’s strategic promotional efforts. Building on the resounding success of the recent Arabian Travel Market (ATM) 2025, where the Maldives captivated the global travel trade community with its powerful and immersive showcase, this milestone highlights the effectiveness of our enhanced global visibility and affirmed key industry partnerships.
Complementing these efforts, the ongoing comprehensive Summer Campaign, with its multi-market strategy spanning Europe and key international markets, is actively driving increased visibility and stimulating early bookings for both the summer and upcoming winter seasons. MMPRC’s marketing initiatives such as high-impact campaigns, strategic partnerships, and targeted outreach are significantly enhancing the Maldives’ global brand, boosting booking confidence, and solidifying its position as a leading, year-round holiday destination.
Business
BBM: Stronger hospitality platform via Hotelier Maldives Awards, culinary development

Since 1990, Bestbuy Maldives (BBM) has been at the core of the Maldives’ hospitality supply chain. More than a distributor, BBM has become a trusted partner in shaping talent, raising standards, and building long-term capacity across the industry.
That commitment continues in 2025 through its title sponsorship of the Hotelier Maldives Awards, and its growing investment in culinary development and cross-industry collaboration.
Supporting the Ecosystem, Not Just the Event
BBM is the preferred partner for over 60 international brands. However, its true value lies in how it supports the people behind the brands. From chefs and service staff to back-of-house professionals, BBM works across the sector to create real impact.
This year, the Hotelier Maldives Awards 2025 expands its recognition with four new categories:
- Watersports Personality of the Year
- Diving Personality of the Year
- Airport Representative of the Year
- Resort Manager of the Year
These additions reflect a simple belief. Everyone who shapes the guest experience deserves to be seen. Not just the visible few. Everyone.
Hotel Asia and the Rise of Culinary Confidence
For more than two decades, BBM has served as the main sponsor of the Hotel Asia Exhibition and International Culinary Challenge, endorsed by the World Association of Chefs Societies (WACS).
This platform has consistently raised the bar by bringing over 25 WACS A-Grade international jurors to the Maldives each year. Through this effort, local chefs get to test their skills on a global scale.
To further encourage excellence, BBM launched the Chairman’s Trophy, awarded annually to the most promising Maldivian chef:
- 2023 — Chef Mohamed Adhil
- 2024 — Chef Ahmed Mazim
Each name marks a growing movement. Maldivian chefs no longer compete to participate. They compete to win.
Backing Global Exposure for Local Talent
BBM has directly sponsored Maldivian chefs to represent the country at global events, including:
- HOFEX 2017 in Hong Kong, where Chef Ahmed Fatheen and Chef Ismail Naseer earned silver
- La Sial 2018 in Abu Dhabi, where Chef Mohamed Adhil won both gold and silver
- FHA 2018 in Singapore, supporting emerging talent
- Asian Pastry Cup 2018, where Chef Aminath Hameed was recognized as a pioneering female chef
- Chinese Cuisine World Championship 2019, where Chef Ahmed Mazim won bronze
- World Chefs Congress and Expo 2022, where BBM sponsored six MNU students under its Building Young Talent initiative
Creating Spaces for Knowledge Transfer
Beyond competitions, BBM hosts world-class chefs to lead pro bono Masterclasses, including:
- Chef Bruno Ménard, holder of three Michelin stars
- Chef Edwin Leow, gold medalist at the IKA Culinary Olympics
These sessions are designed to be open, practical, and rooted in the everyday reality of resort kitchens.
Recognition with Purpose
BBM’s sponsorship of the Hotelier Maldives Awards 2025 is part of a larger support system. These awards are not marketing. They are memories. They capture the faces, names, and efforts of those who make the Maldives one of the most admired hospitality destinations in the world.
“When people are seen, they rise,” said Ali Afrah Hassan, Head of HR, Admin, and Corporate Affairs at BBM. “This platform is our way of saying you matter. Not just once a year, but every day you show up to serve.”
Whether through product support, recognition, training, or infrastructure, BBM is building something larger than supply chains. It is helping shape the culture of Maldivian hospitality.
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