Thila restaurant at Kurumba Maldives has won two prestigious titles at the World Luxury Restaurant Awards.

At the 2018 World Luxury Restaurant Awards Gala held at the Galgorm Resort and Spa on July 14, Thila received continental titles for the best Luxury Seafood Restaurant and Luxury Theme Restaurant in Indian Ocean.

At the signature Thila restaurant, the day starts with a premium breakfast with scrumptious continental buffet or an a la carte main menu to choose from. Evening dinner is a discovery featuring out of the blue seafood, earthy Maldivian grills or decadent desserts — all with stunning views.

Kurumba, the very first resort in the Maldives, is set on a tropical island in the North Male Atoll, conveniently located a brief 10-minute speedboat ride away from the main airport.

Kurumba draws on its proud 45-year history, charismatic personality and heartfelt service, to offer compelling and diverse experiences amidst a stunning island setting.

The resort offers an array of eight styles of accommodation, ranging from comfortable Superior rooms to the spacious Royal Residence, spread among the island’s lush tropical gardens with easy access to the beach. With eight different restaurants and four bars to choose from.

Kurumba will charm you with its unparalleled choice of dining experiences and a wide range of recreation activities and entertainment; all the while maintaining idyllic spaces of relaxation to create the perfect balance for a holiday in paradise, perfect for honeymooners and family alike.

With more than 100,000 votes cast for over 1,000 entrants in 78 categories, the World Luxury Restaurant Awards recognise restaurants across the globe for their culinary excellence and memorable experiences, as well as assessing the quality of the atmosphere and service. The awards aim to provide luxury restaurants with increased recognition as well as introduce them to potential new guests, both local and international. Votes come from both guests and industry experts, thus providing a balanced and unbiased outcome based on the food experience as a whole.