Soneva Fushi has started offering a unique dining experience, where top chefs collaborate with the resort’s Art and Glass Studio’s master glass artists.
This one-of-a-kind culinary adventure for guests involves creating incredible dishes by cooking with molten glass.
This innovative dining concept is a novel combination of world-renowned chefs, glass artists and a glass studio – all in one resort. Guests can take home the unique glass pieces forged with each of the five courses as mementoes.
“The high heat of the glass alters the chemical process of cooking to enhance the flavours and textures of the food. Plus, glass is one of the most hygienic materials to cook with, thanks to its non-porous chemical makeup. We are already getting a lot of interest for this unique dining experience,” said Chef Kevin Fawkes, Maldives Area Culinary Director for Soneva.
Typically, resorts in the Maldives crush their used beer, wine and liquor bottles, and either sell them to a recycling company or, worse, dump the glass into the ocean. As part of the world-leading luxury resort operator’s sustainability initiatives, the waste glass at its flagship resort is upcycled. Soneva also collects waste glass from neighbouring resorts in the Baa Atoll.
Anywhere between 500 to 1,000 kilograms of glass is collected, crushed, washed, and delivered to Soneva’s Glass Studio each month by Eco Centro, Soneva’s Waste-to-Wealth department. It is then melted down in the company’s state-of-the-art glass furnace. From there, a variety of techniques are used, such as blowing, casting, and slumping to create extraordinary pieces of art that are of a much higher value than the glass was in its original bottle form.
The Curator of Art and Glass meets regularly with the chefs at each of the restaurants at Soneva Fushi and sister resort Soneva Jani to generate designs that complement the chefs’ culinary visions, as well as the concept and location of each restaurant. These signature collections are also available to be purchased by guests from the glass retail boutique.
Established in 1995, Soneva Fushi is the original Soneva. The No News, No Shoes blueprint for all desert island barefoot luxury hideaways is located within the Baa Atoll UNESCO Biosphere Reserve in the Maldives. Soneva Fushi inspires the imagination with 65 spacious beachfront villas, ranging in size from one to nine bedrooms, hidden amongst dense foliage.
The iconic resort has bagged several international awards for eco-friendly tourism and green initiatives, including the 2017 Green Hotelier Award for the Asia Pacific region and the Sustainable Hotel Award by the Hotel Investment Conference Asia Pacific (HICAP) as well as a spot in the Gold List compiled by Condé Nast Traveler China as the Best Hotel in the Maldives.
Joy Island hosts first Gourmet Week with Chef Roberto Valbuzzi
Joy Island has successfully hosted its first Gourmet Week appointment with the young and talented Chef Roberto Valbuzzi from 30 September to 9 October 2023.
The well-known Italian television personality Chef Valbuzzi strives to combine contemporary cooking techniques with family-passed culinary traditions to produce culinary masterpieces in the Lake Maggiore region. As a result, he was given the title of Territory Ambassador on the Gambero Rosso 2023/2024 Lombardy guide.
Arrival of Chef Valbuzzi has delighted the guests of Joy Island with a culinary experience that was inspired by Crotto Valtellina, creating menu items that resonates with his artistic persona. Ranging from typical Italian “Sciatt” to dishes that mix tradition and innovation, the aim is above all to enhance Italian food and wine heritage, well represented in Joy Island which even boasts a dairy in the resort.
The Cocoon Collection gastronomic weeks events always pledge an unforgettable culinary experience, loyal to Italian tradition and philosophy but full of creative ideas.
Kandolhu Maldives announces extraordinary collaboration with renowned Chef Yoni Saada
Celebrated for his expertise in Contemporary Mediterranean cuisine, Chef Yoni Saada will be gracing the island from 13th -18th November 2023. During his stay, he will be showcasing a series of exclusive culinary events at Olive, one the five enticing restaurants on offer on the island, for our guests on the island.
Yoni Saada, the son, and grandson of esteemed Marais butchers, ventured into the culinary world early on at 19, he started by pursuing studies of cuisine and bakery at Ferrandi in Paris. In 2006, at 25, he opened his very first restaurant “Osmose”, and became renowned after participating in the TV show Top Chef show in 2013. The same year, he opened “Miniatures”, a semi-gourmet restaurant of French tapas. In 2014, his new project “Bagnard” was selected Project of the Year by the Gault & Millau guide. Yoni Saada also received the 2014 Young Talent prize.
This extraordinary collaboration with Chef Yoni Saada continues with the resort’s dedication to creating unforgettable moments for our guests, assuring a culinary experience that stands unparalelled. Moreover, a handpicked array of Chef Yoni Saada’s exceptional creations will become a beloved addition to the Olive menu, extending the opportunity for future guests to relish and savour his culinary mastery long after the exclusive event has concluded.
Hurawalhi Maldives announces exclusive collaborations with Michelin-star Chef Dominik Kappeler
Hurawalhi Maldives, the adults-only paradise located in the Lhaviyani Atoll, is set to welcome Michelin-star Chef Dominik Kappeler to collaborate with Hurawalhi’s very own Executive Chef Harshal Antil to create culinary masterpieces at Hurawalhi’s world famous 5.8 Undersea restaurant.
Chef Dominik Kappeler, chef and owner of Munich’s celebrated dining destination Showroom, was born to a restaurant-owning family and in the culinary world his name is synonymous with excellence and innovation. The bespoke menus will incorporate local ingredients picked from Hurawalhi’s organic gardens and will emphasise Kappeler’s playful style with an elevated twist to inspire discerning palates.
“I am honoured to be the guest chef at Hurawalhi Maldives. The beauty of this tropical paradise is a perfect canvas for our culinary creations,” says Chef Dominik Kappeler, “Collaborating with the talented Chef Harshal Antil and the remarkable team at Hurawalhi promises to be an unforgettable experience, and I am eager to bring a taste of Showroom to the resort.”
Apart from this exciting culinary partnership, Hurawalhi Maldives will host Sommelier Christophe Pelaud showcasing a palette of Moët Hennessy exquisite selection and Sommeliere Dora Dzurjak. Together with Hurawalhi’s resident sommelier team, they will curate a delightful selection of champagnes and wines from around the world to impeccably complement Chef Dominik Kappeler’s menus.
Sommelier Christophe Pelaud is originally from France and travelled all over the world gaining over 35 years of experience including training in several three Michelin star restaurants in Paris. Sommeliere Dora Dzurjak started her career in Budapest’s hospitality scene, today she has over 15 years of professional experience.
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