Lily Beach’s Tamarind restaurant rolls out new menu

Tamarind restaurant at Lily Beach Resort and Spa Maldives has introduced a new menu.

In an announcement, the resort said the Tamarind restaurant’s à la carte menu has been expanded with a greater range of Asian dishes such as stir-fried chicken with cashew nuts, and sweet and sour prawns. With a flavour rich menu offering a great selection of appetisers, main dishes and sweets as well as the Lazy Susan set menu, there is really something for everyone, it added.

According to Lily Beach, the dining experience at Tamarind is further enhanced by the fantastic wine selection on offer, featuring over 80 world class wines handpicked by its sommelier.

“Using the freshest ingredients our talented chefs cook up flavours of the east, with traditional Thai and Indian recipes,” the announcement read.

“Known for its excellent range of Asian inspired dishes, Tamarind is the must visit for all guests of Lily Beach Resort.”

Dining in Tamarind is included in Lily Beach’s Platinum Plan.

Set on the island of Huvahendhoo in South Ari Atoll, Lily Beach is a 25-minute seaplane flight away from the main Velana International Airport. This five-star luxury resort, which perfected the Platinum All-Inclusive holiday experience, features 125 villas — both on land and over water — with private decks and open-air bathrooms with jacuzzis, canopy beds, glass floors and plunge pools. 

In close proximity to some of the most amazing dive sites in the world, Lily Beach also offers a wide range of recreational activities and plenty of relaxation options.

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