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Anantara continues success in coral protection, regeneration in Maldives
In 2016, the longest global coral bleaching event in history impacted reefs in the crystal clear waters of the Maldives, as a result of the El Niño weather phenomenon. Understanding the monumental role that the reef played, Anantara Maldives Resorts acted quickly by increasing its coral conservation project Holistic Approach to Reef Protection (HARP), which in only one year improved the reefs surrounding each of Anantara’s four resorts in the Indian Ocean.
The five-year HARP programme, led by Chief Scientist of the Living Oceans Foundation Dr Andrew Bruckner, encompasses practical environmental protection and marine education. Additionally, throughout the year, the project is worked on by the on-property dive centre teams, Aquafanatics at Dhigu and Elements at Kihavah, sustaining and building on the work done by Dr Bruckner which is inclusive of maintaining, monitoring and growing the coral whilst protecting it at the same time.
The pioneering programme has already succeeded in limiting potential damage to the coral reefs that surround the resorts — ensuring that they continue not only survive, but thrive.
Detailing the work at Anantara Dhigu and its positive impact for both guests and the surrounding environment, Dr Bruckner explains, “Essentially, all of the corals we used were rescued and would otherwise have died. They include juvenile colonies attached to rubble in areas where dredging and sand extraction occurs, as well as broken branches that were detached by snorkelers, divers and strong wave action from larger colonies, and corals that were dying due to coral-eating snails and coral disease. We took small clippings and attached them to ropes suspended in the water column. The nursery creates new habitat that attracts fish, and also maximises survival and growth as the fragments are elevated off the sea floor, preventing burial and consumption by coral predators.
“The work to date has produced a new snorkel trail at Anantara Dhigu and the coral nursery which provides much needed habitat and structure for fish and invertebrates in the area. Within just a few days over a 1,000 fish, comprising 60 species, had moved into the reef. A cleaning station was established at the beginning of the trail, which is now visited daily by a school of batfish, dart fish, unicorn fish and other species — and is once again being enjoyed by guests.”
After the programme was in place at Anantara Dhigu, Dr Bruckner went on to work on the reef that surrounds Anantara Kihavah’s underwater restaurant SEA.
“The project at Kihavah demonstrated that a beautiful thriving coral reef can be created using corals that would otherwise die. All of the corals transported to the underwater restaurant were collected on the reef surrounding the resort, including corals that were broken, fractured and detached from the bottom, piled up in sand channels and at the base of the reef, being buried by sand, under attack by voracious coral-eating snails and affected by coral diseases,” he says.
“Many of the colonies were partially dead, but all diseased tissue, predators and algae were first removed from the colonies. Then, small broken branches were attached to ropes suspended in the water. These branches will be grown for about 18 months until they form small “bushes”. The corals will be removed from the rope and used to restore other areas surrounding the restaurant. This will produce a continual nursery and once the grown corals are removed, the ropes will be replaced with new fragments. As a result of this work, SEA restaurant guests can once again view a healthy coral reef. Moreover, as the restaurant is located at the edge of an underwater cliff, guests can view both the reef marine life and larger pelagic fish, sharks, turtles and other creatures which visit this area in search of food. This is Kihavah’s signature restaurant and is visited by almost all guests, and this critical work promises an unparalleled ocean-viewing culinary experience.”
The underwater restaurant at Anantara Kihavah Villas Maldives. PHOTO/ ANANTARA
The next steps of the HARP programme with Anantara involve the continuation of work from the past two years, with the overall vision of restoring the entire habitat. In collaborating with leading experts in their fields for ground-breaking marine biology research, Anantara is pioneering the HARP programme. Currently all project work undertaken in the Maldives by Coral Reef CPR for HARP is funded by the Anantara initiative ‘Dollars For Deeds’, whereby Anantara guests are invited to donate one dollar for each night of their stay, which is then matched dollar for dollar by the hotels.
Dollars for Deeds funds raised in the Maldives are committed over the coming five years to three key focus areas: protection of marine and coastal environments; environmental education; and community welfare.
Thailand-based Anantara Hotels, Resorts and Spas operates three resorts in the Maldives; Anantara Veli Maldives Resort and Anantara Dhigu Maldives Resort in South Male Atoll, and Anantara Kihavah Maldives Villas in Baa atoll. Additionally, parent company Minor Hotel Group runs Naladhu Private Island Maldives in the South Male Atoll and Niyama Maldives Private Islands in Dhaalu atoll.
W Maldives has introduced the FIT Padel Court, a dynamic open-air sporting space that brings one of the world’s fastest-growingsports to the island in signature W style.
Set within the resort’s lush greenery, the FIT Padel Court is more than just a game. Designed as both a sporting arena and social hub, it welcomes beginners and seasoned players alike to rally, connect, and compete in an effortlessly vibrant setting. Open daily and availablefor private bookings, the court brings a fresh rhythm to island days, blending movement with moments that matter.
Elevating the experience further, the resort’s FIT team completed an intensive training with the Asia Pacific Padel Academy (APPA), the region’s leading institution for padel education and coach development. Designed to sharpen both technical precision and on-court strategy, the program ensures that every guest interaction is guided by knowledge, confidence, and an intuitive understanding of the game.
Led by a certified coach and national athlete, Karyn Emeralda, the training immersed the team in the fundamentals of technique, tactical play, and smart positioning, equipping them to deliver engaging, high-quality sessions tailored to every level. From first-time players discovering the sport to those looking to refine their edge, guests can now tap into beginner-friendly sessions and social matches designed to spark both skill and connection.
“Padel is more than a sport, it is a social movement, and we are excited to bring that energy to the island,” said Amila Handunwala, General Manager of W Maldives. “With the launch of the FIT Padel Court and a team trained to guide and inspire, we are creating an experience that is equal parts playful, dynamic, and elevated. It is about giving our guests new ways to move, connect and feel the pulse of the destination.”
As part of W Maldives’ ever-evolvingapproach to fitness and lifestyle, the FIT Padel Court reflects a broader commitment to experiences that are immersive, social, and distinctly of the moment. Here, every serve is set against a soundtrack of ocean waves, every match unfolds under Maldivianskies, and every guest is invited to play their way.
For those looking to extend the experience, the Original Wave maker package offers the perfect invitation to stay longer and dive deeper. With a minimum stay of four nights, the package includes seaplane transfers and a half-board meal plan for two adults, ensuring a seamless and elevated island getaway.
For more information, visit www.wmaldives.com or connect with the resort’s team at reservations.wmaldives@whotels.com.
In celebration of World Turtle Day, Canareef Resort Maldives hosted an impactful marine conservation awareness talk last evening at the resort’s Dhoaraa Bar. The interactive session drew a passionate crowd of guests and team members eager to learn about protecting the fragile marine ecosystems surrounding the island.
Located in the highly biodiverse Addu Atoll—a designated UNESCO Biosphere Reserve—Canareef Resort sits directly upon one of the most vital sea turtle habitats in the entire Indian Ocean region. The surrounding pristine waters are home to over 1,200 marine species, including two distinct, endangered residents: the Green Turtle (Chelonia mydas) and the Hawksbill Turtle (Eretmochelys imbricata).
During the presentation, the conservation talk highlighted the fundamentally different and crucial ecological roles these two species play on the same reef:
- Green Turtles serve as essential marine grazers, maintaining the health of seagrass beds. Their grazing promotes fresh seagrass growth, which absorbs carbon dioxide and acts as a vital nursery ground for juvenile fish. Without them, these essential seagrass beds can collapse.
- Hawksbill Turtles, recognised by their narrow, pointed beaks, feed predominantly on sea sponges. By keeping fast-growing sponge populations in check, they prevent them from smothering coral colonies, giving the reef the valuable space it needs to regenerate.
The talk also directly addressed the modern challenges facing sea turtle survival, including plastic pollution, accidental entanglement in fishing gear (bycatch), and light pollution. Marine experts reminded the audience that while sea turtles have successfully navigated the Earth’s oceans for over 100 million years—long before the Maldivian islands even formed—their future survival now rests heavily on human action.
To bridge the gap between awareness and everyday action, Canareef Resort shared a practical roadmap detailing how everyone can directly assist in local conservation efforts:
- In the Water: Swimmers and divers are advised to maintain a respectful three-meter distance from turtles, avoid flash photography, and never step on coral structures.
- On the Beach: Everyone is encouraged to keep beaches completely clear of personal items like sunloungers and bags at night so nesting turtles and hatchlings face no obstructions. Additionally, avoiding the use of torches on the beach after dark helps prevent confusing hatchlings as they navigate toward the ocean using the natural bright horizon.
- Active Reporting: Anyone on the island can support active tracking networks by reporting any distressed or entangled turtles directly to the resort’s reception or the Diverland dive centre team.
Canareef Resort Maldives continues to actively support regional environmental frameworks, highlighting the work of national turtle monitoring by the Maldives Marine Research Institute (MMRI) and regional protections like the Addu Biosphere rules. Through engaging educational sessions like the World Turtle Day talk, the resort reaffirms its commitment to sustainable tourism, preserving Addu Atoll’s breathtaking natural legacy for generations to come.
In celebration of three key events for marine conservation, InterContinental Maldives Maamunagau Resort has announced its guest programme for World Reef Awareness Day, World Environment Day and World Oceans Day.
Taking place during the first week of June, guests are invited to participate in a week-long series of immersive experiences designed to foster meaningful engagement with marine conservation, sustainability, education and community connection. The programme features a diverse range of activities and experiences across the resort, developed in collaboration with the resort’s team and partners: The Manta Trust and Ocean Group. Through interactive sessions, wellness activities and conservation-focused initiatives, guests will have the opportunity to learn about, celebrate and support marine life while deepening their connection to the natural environment.
Family Activities and Entertainment
To mark World Reef Awareness Day on 1 June, the resort’s Planet Trekkers kids’ club will host an ocean-themed origami class in partnership with The Manta Trust for junior guests. InterContinental Maldives has been working with The Manta Trust since 2019, one of the world’s leading manta ray research organisations, to help achieve global conservation through research, education, and collaboration. After an educational day, families can gather in the Planet Trekkers garden for a screening of Finding Nemo under the stars.
Celebrations continue on 8 June, for World Oceans Day, with the Finding Nemo theme continuing to inspire interactive family activities across the island. Guests can take part in the Finding Nemo Expedition, an island-wide treasure hunt designed to engage participants in marine discovery and adventure. Younger guests will also be invited to enjoy ocean-themed cookie decorating and face-painting activities throughout the day.
Families can display their creativity in the Marine Animal Sandcastle Building Competition, which also incorporates a shoreline clean-up initiative to encourage environmental stewardship. Children participating will be celebrated and receive certificates and an Ocean Protector badge in recognition of their involvement and creativity in the Marine Animal Sandcastle Competition at the Ocean Guardians Ceremony. As the day draws to a close, guests can come together for a special screening of A Turtle’s Tale: Sammy’s Adventures, before heading to the pool bar for an Ocean Quiz, testing their knowledge of marine life and ocean conservation through a fun and interactive trivia challenge.
Ocean-Inspired Wellness Offerings
Throughout the three-day marine and environment-focused celebrations, guests can indulge in the 90-minute Ocean Bliss Ritual at the AVI Spa, a rejuvenating, ocean-inspired treatment designed to restore body and mind. The experience begins with a mineral-rich sea salt body scrub, followed by a detoxifying seaweed clay wrap, leaving skin feeling smooth, nourished and deeply refreshed. The AVI Spa draws inspiration from the Indian Ocean and is designed in natural harmony with its surroundings, making it a tranquil haven for relaxation, rejuvenation, and restoration.
Culinary Experiences
InterContinental Maldives will present an exclusive Ocean to Table dining experience curated by Chef Arun at the resort’s flagship Mediterranean restaurant, The Lighthouse. The refined, ocean-inspired culinary journey will highlight responsibly sourced seafood and vibrant island flavours, thoughtfully crafted to celebrate the beauty and sustainability of the Indian Ocean. Set against panoramic 360-degree views of the resort and surrounding turquoise waters, guests can savour the finest seasonal ingredients and locally inspired flavours in an unforgettable overwater dining setting. InterContinental Maldives also offers a variety of exceptional onsite dining experiences, including The Fish Market for fresh ocean flavours in a scenic setting, Café Umi for all-day dining excellence, and The Collective for relaxed yet delicious dishes. Guests seeking a more tranquil adults-only escape can unwind at The Retreat, while tropical cocktails and fine wines can be enjoyed at the Sunset Bar and the Wine Cellar.
Environment Initiatives
A key element of the programme is guest education and participation. There will be the opportunity to participate in a Coral Restoration Workshop, offering insight into the vital conservation work carried out by the Manta Trust to help restore coral reefs in the Maldives and beyond. The interactive session will provide a deeper understanding of reef preservation and the importance of protecting marine ecosystems for future generations.
As part of the resort’s sustainability initiatives, guests will be invited to give back to the island through a lagoon clean-up. The week will culminate with an educational interview session hosted by the Ocean Group, exploring sustainable fishing practices, and a commemorative cake-cutting ceremony with the Manta Trust, bringing guests and the resort community together in support of ocean awareness and conservation.
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