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International Symposium hosted by Four Seasons Landaa Giraavaru leads commitments to save sharks and rays
Maldives showed its commitment to preserving the world’s sharks in 2010, when it established a shark sanctuary in its waters. To build on that, the Maldives government and The Pew Charitable Trusts brought leaders from nations in the region together on October 25 and 26, 2015 for a ministerial symposium focused on shark and ray conservation in the Indian Ocean.
Ministers and senior officials from the Maldives, an archipelago southwest of India, welcomed counterparts from Sri Lanka and the Seychelles to talk about the global crisis facing these animals. With 100 million sharks killed annually around the world, attendees discussed the urgent steps needed to safeguard these important species.
The Maldives exhibited global leadership by declaring its waters a shark sanctuary, where all sharks and rays are fully protected and used for profitable ecotourism. Shark and ray ecotourism is now a key part of the country’s economy, with one study estimating its annual value at USD 2.3 million. Research has shown that sharks are worth far more alive than when killed for their fins and meat.
“It is highly encouraging to see Indian Ocean island nations come together to discuss the economic benefits of sustainable shark and ray ecotourism,” said Daniel Fernando of the Manta Trust, which advocates for conservation of manta rays and their habitats.
Four Seasons Resort Maldives at Landaa Giraavaru hosted the symposium, which drew shark experts from around the world to one of the epicentres of sustainable shark and ray ecotourism. Presentations and discussions allowed the region’s ministers to witness firsthand why tourists travel from all over the world to see the manta rays, reef and whale sharks that are abundant in the protected Maldivian waters.
“It’s fantastic to see these governments gather and work together to develop solutions to protect sharks and rays,” said Luke Warwick, who directs Pew’s shark conservation efforts. ‘”Through the development of shark sanctuaries, such as the one here in the Maldives, along with international protections and strong legislation wherever sharks and rays are caught, these imperiled species can survive.”
The Sri Lankan government announced at the symposium that it has submitted a proposal to list all species of thresher sharks on Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for consideration at next year’s meeting of the wildlife trade convention in South Africa. This international conservation leadership from Sri Lanka builds on the listing last November of thresher sharks on theConvention on the Conservation of Migratory Species of Wild Animals (CMS). Thresher sharks have been identified by the International Union for Conservation of Nature as the world’s most vulnerable family of sharks, so the proposal by Sri Lanka is badly needed.
“This action will help ensure that thresher sharks survive,” said Gamini Jayawickrama Perera, Minister of Sustainable Development and Wildlife, Sri Lanka. “We see severe declines in our waters and have acted to fully protect these slow-growing sharks. We want to make sure that governments around the world work together to either fully protect or limit the catch of thresher sharks to sustainable levels, so that they survive for generations to come.”
At the conclusion of the meeting, the ministers agreed on a declaration stating their joint aim to protect the Indian Ocean’s sharks and rays, both in their own waters and through collective, international action. This declaration included further leadership from the Maldives, who committed to support this Sri Lankan thresher shark proposal, and also take decisive action themselves by proposing that the silky shark is also offered protection under CITES.
“With huge quantities of sharks still killed in the region annually, the commitments made in this declaration, and the follow-up actions that need to happen in the coming months and years will be crucial if sharks are to survive and recover in the Indian Ocean,” said Mohamed Shainee, Maldives Minister of Fisheries and Agriculture.
“The Maldives has already taken a lead in regional shark management through the creation of a shark and ray sanctuary, so these species are protected in our waters. We now are reaping the benefits of a thriving ecotourism sector. We now want the world to join us in protecting sharks and rays, starting with the adoption of these CITES Proposals at the CoP next year,” Minister Shainee added.
“As noted in the declaration, the Maldives will be proposing that silky sharks are protected through a CITES Appendix II listing – these are key sharks that keep our tuna fisheries healthy, and we want to see them protected and sustainably managed globally,” added Thoriq Ibrahim, Maldives Minister of Environment and Energy.
As part of its evolving lifestyle collection under the House of Siyam, Sun Siyam Olhuveli unveils a captivating new way to experience the Maldives after sunset with the launch of Night Snorkeling with Mantas, an immersive encounter that brings guests face to face with one of the ocean’s most graceful wonders in their natural rhythm.
Set against the stillness of the island’s house reef, this guided experience reveals the quiet drama of the underwater world at night. As darkness falls, powerful underwater lights draw in phytoplankton, creating a glowing stage that attracts manta rays as they arrive to feed. Guests float comfortably at the surface, watching as these gentle giants glide, loop, and turn beneath them in an effortless underwater ballet.
Led by the professional team at Sun Diving Dive Center, this experience is thoughtfully designed to maximise comfort and confidence in the water. Guests are guided through each step, and snorkelling vests provide ease and stability, allowing even first-time night snorkelers to relax. The result is a serene yet exhilarating encounter where time seems to slow and nature takes centre stage.
“Night snorkelling with mantas is one of those rare experiences that stays with you long after you leave the water,” said Ahmed Nihaan, Dive Center Manager at Sun Siyam Olhuveli. “There is a quiet magic in seeing these incredible creatures up close, moving so effortlessly through the light. Our team is there every step of the way to make guests feel safe, relaxed, and fully present for what is truly a remarkable encounter.”
What makes this experience particularly remarkable is the proximity and clarity it offers. As manta rays perform their signature feeding loops, often turning belly-up just below the surface, guests are given a rare and unobstructed view of their unique spot patterns, markings so distinct they are used by researchers to identify individual mantas. It is both a visual spectacle and a quiet lesson in marine life.
Understanding Manta Ray Behaviour and Anatomy
Manta rays are among the ocean’s most intelligent and graceful creatures, known for their wide wingspan and gentle nature. Unlike many marine species, they feed on microscopic plankton, using coordinated movements to funnel food into their mouths. Their looping and barrel-rolling behavior during feeding is both efficient and mesmerising to witness. Each manta carries a unique pattern on its underside, much like a fingerprint, offering insight into ongoing conservation and research efforts across the Maldives.
Experience Highlights:
- Night snorkeling with manta rays in one of the most consistent viewing locations within the house reef
- Guidance and support from professional instructors at Sun Diving Dive Center
- Snorkeling Vest provided for ease and comfort in the water
- Full snorkel gear included, with prescription masks available for guests requiring vision support
Taking place between 19:00 and 20:00, this one-hour guest activity invites a discovery of a different side of island life, one that feels quieter, deeper, and profoundly moving. This new guest activity is available for experience at a special rate. Bookings can be made at the Dive Centre or through each guest’s Island Host.
Sun Siyam Olhuveli continues to craft meaningful, story-rich experiences, such as Night Snorkelling with Mantas, connecting guests to the natural beauty of the Maldives in unexpected and unforgettable ways. The resort remains dedicated to curating immersive island moments that feel both effortless and extraordinary.
To explore the various programmes offered by Sun Diving at Sun Siyam Olhuveli, visit their website.
Constance Hotels & Resorts has announced the return of Escapade Gourmande in the Maldives from 17 to 21 August 2026, an exclusive gastronomic series designed to enhance the guest experience across its two Maldivian properties, Constance Moofushi and Constance Halaveli.
This year’s edition brings together an outstanding trio of talents: three-Michelin-starred French chef Jérôme Banctel, South African winemaker Donovan Rall of Rall Wines, and Italian pastry chef Cesare Murzilli, who also took part in the 19th edition of Constance Festival Culinaire in Mauritius. Together, they will deliver a curated programme of culinary moments, reinforcing Constance Hotels & Resorts’positioning in luxury and gastronomic excellence.
The programme will unfold across both resorts, offering a series of immersive and high-value guest experiences. Constance Moofushi, known for its all-inclusive wine offering and recognised for Best All Inclusive Wine List, will bring a relaxed island spirit to the programme, while Constance Halaveli, recognised as one of the Maldives’ leading gastronomic addresses, will provide the backdrop for a programme shaped by haute cuisine and the exceptional range of its wine cellar, featuring over 22,500 bottles across more than 1,600 references.
Programme details are shared for information purposes and may be adjusted closer to the event.
Constance Moofushi:
- 17/08: Sommelier Masterclass hosted by Donovan Rall
- 17/08: Sand bank tasting / aperitif cocktail with Wines from Donovan Rall
- 18/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli, paired with Wines from Donovan Rall
Constance Halaveli:
- 20/08: Sand bank tasting
- 21/08: Breakfast by Cesare Murzilli
- 21/08: Sommelier Masterclass hosted by Donovan Rall
- 21/08: Wine Dinner orchestrated by Jerome Banctel & Cesare Murzilli paired with Wines from Donovan Rall
By bringing together internationally acclaimed culinary and wine talents in the unique setting of the Maldives, Constance Hotels & Resorts continues to curate distinctive experiences for discerning travellers, while also strengthening internal expertise through dedicated masterclasses led by Donovan Rall for Constance Hotels & Resorts’ sommeliers.
Sheraton Maldives Full Moon Resort & Spa has introduced its Family Fun Summer offer, a family-focused package designed to encourage guests to spend time together through dining, leisure and recreational activities in a private island setting.
Located 15 minutes by speedboat from Velana International Airport, the resort is offering the package as a year-round experience, despite its summer branding. The programme is intended for families seeking a stay that combines accommodation, meals and activities in a single offering.
The experience includes daily breakfast at Feast, where guests can access buffet selections for adults and children. Lunch is served as a three-course beachside meal, while evenings include buffet dinners, à la carte options and access to the resort’s speciality restaurants.
As part of the package, adult guests receive a USD 45 dining credit per night, which can be used at selected outlets including Baan Thai and Sea Salt. The offer is designed to expand dining options within the resort’s full board arrangement.
The package also includes activities aimed at different age groups. Children have access to the Sheraton Adventure Club, while families can take part in pool activities, water sports, sunset dolphin cruises and guided snorkelling excursions.
For guests seeking wellness experiences, Shine Spa for Sheraton offers a range of treatments, with the package including 15 per cent savings on selected services. The resort has also introduced a spa experience designed for parent and child. Additional recreational options include sunrise beach yoga, as well as access to tennis and football facilities.
Other inclusions within the offer include a complimentary family photoshoot and dining benefits for children when eating with their parents.
Family Fun Summer is available for booking until 15 June 2026, for stays through to 20 December 2026. Through the package, Sheraton Maldives Full Moon Resort & Spa is presenting a family-oriented resort experience centred on dining, recreation and shared time together.
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