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International Symposium hosted by Four Seasons Landaa Giraavaru leads commitments to save sharks and rays
Maldives showed its commitment to preserving the world’s sharks in 2010, when it established a shark sanctuary in its waters. To build on that, the Maldives government and The Pew Charitable Trusts brought leaders from nations in the region together on October 25 and 26, 2015 for a ministerial symposium focused on shark and ray conservation in the Indian Ocean.
Ministers and senior officials from the Maldives, an archipelago southwest of India, welcomed counterparts from Sri Lanka and the Seychelles to talk about the global crisis facing these animals. With 100 million sharks killed annually around the world, attendees discussed the urgent steps needed to safeguard these important species.
The Maldives exhibited global leadership by declaring its waters a shark sanctuary, where all sharks and rays are fully protected and used for profitable ecotourism. Shark and ray ecotourism is now a key part of the country’s economy, with one study estimating its annual value at USD 2.3 million. Research has shown that sharks are worth far more alive than when killed for their fins and meat.
“It is highly encouraging to see Indian Ocean island nations come together to discuss the economic benefits of sustainable shark and ray ecotourism,” said Daniel Fernando of the Manta Trust, which advocates for conservation of manta rays and their habitats.
Four Seasons Resort Maldives at Landaa Giraavaru hosted the symposium, which drew shark experts from around the world to one of the epicentres of sustainable shark and ray ecotourism. Presentations and discussions allowed the region’s ministers to witness firsthand why tourists travel from all over the world to see the manta rays, reef and whale sharks that are abundant in the protected Maldivian waters.
“It’s fantastic to see these governments gather and work together to develop solutions to protect sharks and rays,” said Luke Warwick, who directs Pew’s shark conservation efforts. ‘”Through the development of shark sanctuaries, such as the one here in the Maldives, along with international protections and strong legislation wherever sharks and rays are caught, these imperiled species can survive.”
The Sri Lankan government announced at the symposium that it has submitted a proposal to list all species of thresher sharks on Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for consideration at next year’s meeting of the wildlife trade convention in South Africa. This international conservation leadership from Sri Lanka builds on the listing last November of thresher sharks on theConvention on the Conservation of Migratory Species of Wild Animals (CMS). Thresher sharks have been identified by the International Union for Conservation of Nature as the world’s most vulnerable family of sharks, so the proposal by Sri Lanka is badly needed.
“This action will help ensure that thresher sharks survive,” said Gamini Jayawickrama Perera, Minister of Sustainable Development and Wildlife, Sri Lanka. “We see severe declines in our waters and have acted to fully protect these slow-growing sharks. We want to make sure that governments around the world work together to either fully protect or limit the catch of thresher sharks to sustainable levels, so that they survive for generations to come.”
At the conclusion of the meeting, the ministers agreed on a declaration stating their joint aim to protect the Indian Ocean’s sharks and rays, both in their own waters and through collective, international action. This declaration included further leadership from the Maldives, who committed to support this Sri Lankan thresher shark proposal, and also take decisive action themselves by proposing that the silky shark is also offered protection under CITES.
“With huge quantities of sharks still killed in the region annually, the commitments made in this declaration, and the follow-up actions that need to happen in the coming months and years will be crucial if sharks are to survive and recover in the Indian Ocean,” said Mohamed Shainee, Maldives Minister of Fisheries and Agriculture.
“The Maldives has already taken a lead in regional shark management through the creation of a shark and ray sanctuary, so these species are protected in our waters. We now are reaping the benefits of a thriving ecotourism sector. We now want the world to join us in protecting sharks and rays, starting with the adoption of these CITES Proposals at the CoP next year,” Minister Shainee added.
“As noted in the declaration, the Maldives will be proposing that silky sharks are protected through a CITES Appendix II listing – these are key sharks that keep our tuna fisheries healthy, and we want to see them protected and sustainably managed globally,” added Thoriq Ibrahim, Maldives Minister of Environment and Energy.
This September, The Standard, Huruvalhi Maldives invites guests to raise a glass, chase unforgettable moments, and embrace the resort’s signature playful spirit as Oktoberfest and Negroni Week arrive in paradise alongside a lineup of island adventures, social gatherings, and exclusive experiences.
From 19 September to 4 October 2026, Oktoberfest takes centre stage with daily beer-inspired celebrations, bringing together great food, ice-cold pours, and good company against the backdrop of the Indian Ocean. Meanwhile, cocktail enthusiasts can celebrate Negroni Week from 21 to 27 September 2026, discovering the timeless Italian classic reimagined in true Standard style.
At the heart of the Oktoberfest festivities is Todis Bar, where guests can enjoy a daily Happy Hour featuring refreshing beers and lively island vibes at sunset. Guests can also indulge in specially curated Beer Pairing Lunches at Joos Café, showcasing hearty favourites including gourmet hot dogs, German bratwurst, and shareable plates designed for gathering friends and loved ones around the table.
“At The Standard, Maldives, every celebration is an opportunity to connect, explore, and create memorable moments together,” said Nandakumar Dharuman, the resort’s Director of Culinary. “Whether guests are toasting Oktoberfest, enjoying a perfectly crafted Negroni, or setting off on a marine adventure, this season is all about bringing people together in a fun and unexpected way.”
Beyond the food and beverage experiences, guests can seamlessly combine the festivities with the resort’s signature island adventures. After all, a Maldives holiday is best enjoyed in and around the water. From snorkelling vibrant coral reefs and discovering the region’s marine wonders to unforgettable excursions in Hanifaru Bay, every experience offers a new opportunity to explore paradise. Guests can also join exhilarating manta ray excursions and glide alongside these gentle giants, with experiences available through the resort’s dive centre.
The Sip & Chat Cocktail Party, held every Monday, is another experience not to be missed. This lively social gathering brings together guests and members of the resort’s management team for an evening of cocktails, conversations, surprises, and exciting lucky draws. It is the perfect opportunity to mingle, share stories, and experience the warm, welcoming personality that defines The Standard.
Those seeking a more intimate celebration can elevate their stay with the resort’s Floating Sunset Sparkle experience. Set within the privacy of a villa pool, guests can enjoy house champagne and a selection of curated canapés while soaking in the magic of a Maldivian sunset, creating an unforgettable moment for couples and special occasions.
Whether sipping a Negroni at sunset, sharing a beer over lunch, connecting with fellow travellers, or discovering the natural beauty of the Maldives, guests are invited to celebrate September the Standard way: relaxed, playful, and anything but standard.
ROBINSON NOONU has been named Best Fun & Friendly Resort at the Travel Trade Maldives (TTM) Awards 2026 for the second time. This marks the fourth consecutive TTM award for ROBINSON Clubs in the Maldives.
“Receiving the award for the second time is particularly gratifying. It shows that our concept resonates with both our guests and our industry partners, whilst we continue to follow our own path. ROBINSON NOONU has its very own character,” says General Manager Jan Karliczek.
ROBINSON NOONU is located on Orivaru Island in the Noonu Atoll. Guests stay in beach and water villas, many with direct ocean access or private pools. The club’s house reef invites snorkelling and diving. Sports offerings include fitness classes from yoga to HOT IRON as well as padel. The resort also features special event weeks, diverse entertainment, and programmes for children and teenagers.
With this latest recognition, ROBINSON continues its TTM Awards success in the Maldives: ROBINSON MALDIVES won awards in 2023 and 2025, whilst ROBINSON NOONU impressed in the Best Fun & Friendly Resort category in 2024 and now 2026.
The TTM Awards are among the most prestigious accolades in the Maldivian tourism industry and are presented annually at the international TTM Maldives trade fair. Winners are determined through online voting accessible via the TTM website. In 2026, awards were presented across 32 categories.
This festive season, Sirru Fen Fushi –Private Lagoon Resort unveils A Constellation of Moments, a thoughtfully curated programme of immersive celebrations, wellness, gastronomy and unforgettable island experiences from 23 December 2026 to 7 January 2027, where every sunset, gathering and shared experience becomes part of an unforgettable island story.
Inspired by the natural rhythm of the Maldives, the programme celebrates the unique duality of Sirru Fen Fushi – Ocean by Day, Stars by Night. From golden sunsets over one of the Maldives’ largest private lagoons to evenings beneath some of the country’s darkest and most spectacular skies, the festive journey has been designed as a collection of meaningful moments.
Throughout the festive season, guests will gather for immersive sunset experiences accompanied by live music, before the celebrations continue with elegant after-dinner entertainment on the beach. Featuring an international ensemble of musicians, dancers and performers, each evening unfolds with captivating live performances, fire shows and vibrant entertainment, creating unforgettable moments under the Maldivian night sky.
The festive calendar reaches its peak with a series of signature celebrations, beginning with the Opening Night and Tree Lighting Ceremony on 23 December, followed by Christmas Eve and Christmas Day festivities, a spectacular Pirates of Sirru family celebration, an unforgettable New Year’s Eve gala and Orthodox Christmas celebrations, before concluding with a memorable Closing Night on 7 January.
Music remains at the heart of the programme through a resident ensemble of internationally acclaimed musicians, dancers, acrobats and fire performers, creating a seamless atmosphere across sunset gatherings, dining experiences and evening celebrations. Guests can also engage with the artists through the exclusive Constellation Academy, offering private and small-group masterclasses in music, dance and performance throughout the festive season.
Wellbeing also takes centre stage with the return of internationally renowned holistic wellness practitioner Dr Doshi, whose exclusive residency offers personalised consultations, holistic healing therapies and mindfulness experiences at Arufen Spa. Designed to restore balance during the festive season, the residency provides guests with an opportunity to reconnect with themselves and embrace a more mindful festive escape in one of the Maldives’ most tranquil settings.
Beyond the celebrations, guests are invited to immerse themselves in the island’s natural beauty through a curated collection of experiences. Marine adventures include Turtle Research excursions, guided Coralarium discovery experiences, sunset dolphin cruises, handline fishing and snorkelling across the resort’s spectacular 9-kilometre house reef, while creative workshops, sustainability initiatives and family-friendly activities provide meaningful experiences for guests of all ages.
For those seeking the ultimate festive escape, the resort’s private Azimut Yacht offers a collection of bespoke experiences, from romantic champagne sunset cruises and half- day lagoon adventures to full-day voyages exploring pristine sandbanks and vibrant coral reefs, each thoughtfully tailored to showcase the breathtaking beauty of the Indian Ocean while creating unforgettable moments at sea.
Exceptional gastronomy forms an integral part of the festive journey. Throughout the season, Raha Market hosts lavish festive buffets and gala dinners, Kata offers refined Japanese dining accompanied by live acoustic performances, while Azure presents Mediterranean-inspired seafood in a spectacular overwater setting. Elevating the culinary programme further, Michelin-starred Chef Tristan Brandt returns to Sirru Fen Fushi to host two exclusive dinners, showcasing his signature contemporary cuisine through thoughtfully curated menus celebrating exceptional ingredients, creativity and refined craftsmanship.
“At Sirru Fen Fushi, we believe the most memorable holidays are shaped by the moments we share,” said Rudrojit Deb, General Manager of Sirru Fen Fushi. “This festive season, we have created a journey that celebrates connection – to loved ones, to nature and to oneself. Whether watching the sun set over our lagoon, enjoying music beneath the stars, discovering the underwater world or embracing a moment of wellbeing, every experience has been thoughtfully designed to become part of our guests’ own constellation of memories.”
Surrounded by one of the Maldives’ largest private lagoons, Sirru Fen Fushi offers 120 spacious beach, jungle and overwater villas, exceptional dining experiences, the iconic Coralarium – the Maldives’ first underwater art installation and coral regeneration project – and a wealth of experiences that celebrate the island’s extraordinary natural beauty. This festive season, guests are invited to celebrate in a destination where every moment shines a little brighter.
To discover more or to reserve your festive escape, please visit the resort’s website or contact reservations@sirrufenfushi.com.
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