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International Symposium hosted by Four Seasons Landaa Giraavaru leads commitments to save sharks and rays

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Four Seasons

Four Seasons

Maldives showed its commitment to preserving the world’s sharks in 2010, when it established a shark sanctuary in its waters. To build on that, the Maldives government and The Pew Charitable Trusts brought leaders from nations in the region together on October 25 and 26, 2015 for a ministerial symposium focused on shark and ray conservation in the Indian Ocean.

Ministers and senior officials from the Maldives, an archipelago southwest of India, welcomed counterparts from Sri Lanka and the Seychelles to talk about the global crisis facing these animals. With 100 million sharks killed annually around the world, attendees discussed the urgent steps needed to safeguard these important species.

The Maldives exhibited global leadership by declaring its waters a shark sanctuary, where all sharks and rays are fully protected and used for profitable ecotourism. Shark and ray ecotourism is now a key part of the country’s economy, with one study estimating its annual value at USD 2.3 million. Research has shown that sharks are worth far more alive than when killed for their fins and meat.

“It is highly encouraging to see Indian Ocean island nations come together to discuss the economic benefits of sustainable shark and ray ecotourism,” said Daniel Fernando of the Manta Trust, which advocates for conservation of manta rays and their habitats.

Four Seasons Resort Maldives at Landaa Giraavaru hosted the symposium, which drew shark experts from around the world to one of the epicentres of sustainable shark and ray ecotourism. Presentations and discussions allowed the region’s ministers to witness firsthand why tourists travel from all over the world to see the manta rays, reef and whale sharks that are abundant in the protected Maldivian waters.

“It’s fantastic to see these governments gather and work together to develop solutions to protect sharks and rays,” said Luke Warwick, who directs Pew’s shark conservation efforts.  ‘”Through the development of shark sanctuaries, such as the one here in the Maldives, along with international protections and strong legislation wherever sharks and rays are caught, these imperiled species can survive.”

The Sri Lankan government announced at the symposium that it has submitted a proposal to list all species of thresher sharks on Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) for consideration at next year’s meeting of the wildlife trade convention in South Africa. This international conservation leadership from Sri Lanka builds on the listing last November of thresher sharks on theConvention on the Conservation of Migratory Species of Wild Animals (CMS). Thresher sharks have been identified by the International Union for Conservation of Nature as the world’s most vulnerable family of sharks, so the proposal by Sri Lanka is badly needed.

“This action will help ensure that thresher sharks survive,” said Gamini Jayawickrama Perera, Minister of Sustainable Development and Wildlife, Sri Lanka. “We see severe declines in our waters and have acted to fully protect these slow-growing sharks. We want to make sure that governments around the world work together to either fully protect or limit the catch of thresher sharks to sustainable levels, so that they survive for generations to come.”

At the conclusion of the meeting, the ministers agreed on a declaration stating their joint aim to protect the Indian Ocean’s sharks and rays, both in their own waters and through collective, international action. This declaration included further leadership from the Maldives, who committed to support this Sri Lankan thresher shark proposal, and also take decisive action themselves by proposing that the silky shark is also offered protection under CITES.

“With huge quantities of sharks still killed in the region annually, the commitments made in this declaration, and the follow-up actions that need to happen in the coming months and years will be crucial if sharks are to survive and recover in the Indian Ocean,” said Mohamed Shainee, Maldives Minister of Fisheries and Agriculture.

“The Maldives has already taken a lead in regional shark management through the creation of a shark and ray sanctuary, so these species are protected in our waters. We now are reaping the benefits of a thriving ecotourism sector. We now want the world to join us in protecting sharks and rays, starting with the adoption of these CITES Proposals at the CoP next year,” Minister Shainee added.

“As noted in the declaration, the Maldives will be proposing that silky sharks are protected through a CITES Appendix II listing – these are key sharks that keep our tuna fisheries healthy, and we want to see them protected and sustainably managed globally,” added Thoriq Ibrahim, Maldives Minister of Environment and Energy.

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‘All-inclusive’ stays most popular at Kandooma Maldives

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While global cost of living pinches, ‘all-inclusive’ stays grow.

Award-winning Holiday Inn Resort Kandooma Maldives has crunched the numbers and ‘All-inclusive’ stays are now at their most popular. The 15-hectare private island paradise in South Male Atoll, just a 40-minute boat ride from Velana International Airport has established itself with families, couples, and groups over several years.  In Quarter 1 2024, the Resort says 32.19% of total stays booked an All-inclusive experience. At Kandooma guests can choose between a soft or alcohol All-inclusive stay, with the latter showing a whopping 40.9% growth since 1 January.

Regarding the growth of All-inclusive stays and customer preferences, Sharon Garrett, Director of Marketing shares, “Our guests are looking for value and our All-inclusive dining plan delivers in spades.”

So are we all drinking more, or is it just the comfort of knowing it’s all included?

“We are not necessarily drinking more, but I certainly do think many people like to enjoy a sundowner or a cocktail while on holiday, and a fancy coffee.  In a remote location, those costs add up quickly and if there is a great drinks list and a mixologist on the bar with a bit of sparkle, you are more likely to indulge in more than just one on holiday.”

She adds that the All-inclusive offering has recently been upgraded.

“I think it’s fair to say that all of the resorts in the Maldives recognise that we can be perceived as a little pricey with everything being transported into the individual islands, most often from abroad. With that in mind and that people in many of our feeder markets are feeling the pinch with greater costs of living at the moment, travellers are becoming more savvy and want to budget their getaways. They are not necessarily cancelling a trip because of tighter budgets or reducing the number of nights, but rather, pricing it up and seeking greater value.”

“As a resort that sits in the mid-market, just beneath the five-star ranking, we are conscious now, as much as ever, that guests use all the digital tools at their disposal to compare the different offerings, and we work hard to remain competitive.”

Kandooma has just refreshed its All-inclusive offering.  Though it seems like more of an overhaul than just a simple refresh, it includes everything from more discount privileges at the Spa and specialty dining to afternoon tea snacks, ice cream hours, and much more.

The refreshed All-inclusive plan at Holiday Inn Resort Kandooma Maldives includes:

  • Breakfast, lunch and dinner buffets at Kandooma Cafe the resort’s all-day dining restaurant which showcases international favourites as well as Maldivian flavours
    Option to enjoy an a la carte option for lunch or dinner at Bokkuraa Coffee Club on the pool deck
    Afternoon tea snacks
    Ice Cream hour
    Unlimited Drinks including wines, beers, mixed drinks, cocktails and special coffees from 11am to 11pm daily (using quality brands); the soft option includes mocktails, smoothies, milkshakes and more.
    20% discount privilege at Kandooma Spa by COMO Shambhala
    50% discount privilege on Mini Bar
    Welcome drink on Check-in
    Complimentary non-motorised activities (excl Catamaran)

Coming second in the meal plan preference stakes (by less than a percentage point) is the Half Board option which includes buffet Breakfast and Dinner at the resort’s all-day dining international restaurant, Kandooma Cafe. With 31.42% of all stays opting for Half Board.

“The numbers revealed some interesting trends, even for us, with less than a quarter of all guests, 22.83% choosing bed and breakfast,”

2023 Winner of Leading Family Resort Maldives and Best Dive Resort Maldives, Kandooma is a private and natural island. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas for their stay. Families are well catered for with the Kandoo Kids’ Club and a full activities programme supported by the IHG Kids’ Stay & Eat Free initiative. Six food and beverage outlets ensure you’ll eat like a King and have the opportunity to not only indulge in your favourites from around the world but sample the flavours of the Maldives too.  You might just be inspired to book one of the resort’s terrific cooking classes.  For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala offers the ultimate in tranquillity and escape for body and mind.  Visit www.maldives.holidayinnresorts.com

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SO/ Maldives celebrates Orthodox Easter with celebrity chef Mirko Zago

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SO/ Maldives is gearing up for Orthodox Easter with a special event featuring renowned celebrity Chef Mirko Zago. From May 5th to May 8th, guests can embark on an exceptional culinary journey curated by the acclaimed chef.

Chef Mirko, known for his impressive background and Michelin-recognized dishes, will present a series of exclusive dining experiences with a Mediterranean flair. The highlight is the “Via Con Me” (Follow Me) 6-course signature menu on May 5th and 8th, taking guests on a delectable exploration of Chef Mirko’s iconic flavors.

On May 6th, guests can participate in a unique culinary masterclass led by Chef Mirko himself. Learn the art of crafting homemade pasta while enjoying stunning panoramic views of the Indian Ocean.

Beyond the culinary delights, SO/ Maldives offers fun-filled activities for children at The Nest kids club, ensuring a memorable family experience. Guests seeking wellness can also avail themselves of services from Dr. A. Aradhana, a renowned holistic healer available at the resort until May 15th.

Treat your family to a luxurious Easter escape at SO/ Maldives. For more information and bookings, visit SO/ Hotels & Resorts: https://so-hotels.com/en/offers/the-ultimate-family-escape/ 

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Blood Donation Drive at Alila Kothaifaru, Part of the Hyatt Portfolio, Makes Significant Impact During Global Month of Service

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Alila Kothaifaru, a proud member of the Hyatt family, recently concluded a highly successful blood donation campaign as part of its Global Month of Service initiative. Held in collaboration with the Madhuvaree Health Center and Maldives Blood Service, the event garnered remarkable support from Alila Kothaifaru team members, reflecting the resort’s deep commitment to community welfare.

The blood donation drive, themed “Donate Blood, Save a Life”, was a cornerstone event of Alila Kothaifaru’s Global Month of Service, aimed at embodying Hyatt’s core values of empathy and service. By rallying together for this noble cause, the resort team members demonstrated their dedication to making a positive impact beyond the confines of the resort’s stunning island location.

Mr. Thomas Weber, general manager of Alila Kothaifaru, shared his thoughts on the significance of the initiative, stating, “As part of the Hyatt family, we recognize the importance of giving back to the communities we serve. The overwhelming response to our blood donation campaign reaffirms our belief in the power of collective action to effect meaningful change.” The personal involvement of Mr. Thomas Weber, who actively participated by donating blood, underscores the leadership’s hands-on approach to philanthropy and community engagement.

Mr. Rif-ath Fareed, director of HR at Alila Kothaifaru, praised the collaborative efforts of the team in organizing the campaign and expressed gratitude for the enthusiastic participation of the team members. He remarked, “Our Global Month of Service initiative embodies the spirit of compassion and solidarity that defines Hyatt’s ethos. The success of our blood donation drive is a testament to the generosity and goodwill of all involved.”

The blood donation campaign at Alila Kothaifaru epitomizes Hyatt’s commitment to corporate social responsibility and underscores its mission to make a positive impact on society. Through initiatives like these, the resort continues to uphold Hyatt’s legacy of care and service, enriching the lives of individuals in need.

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