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Milaidhoo Island Maldives to offer exclusive experiences after Sept reopening
Guests travelling in September and October can benefit with an even more exclusive experience Milaidhoo Island Maldives, as the resort will reopen with a reduced occupancy to offer maximum privacy and seclusion
Milaidhoo will reopen its doors to guests from September 1. Guests can celebrate their return to the Maldives with Milaidhoo by taking advantage of special rates, exclusive island experiences and destination dining inclusions.
Guests visiting the Maldivian-owned resort in September and October will take advantage of having that extra slice of paradise to themselves, with the resort operating at a reduced capacity to ensure social distancing and the utmost privacy.
Those wishing for a truly secluded stay can opt for in-villa dining in the luxury of their spacious pool villa at no extra cost.
Each of the thatched-roof villas open up 180 degrees, inviting nature in and are serviced by dedicated Island Hosts and feature generous private infinity pools.

Ahead of the reopening, thorough cleaning protocols have been implemented to ensure peace of mind for returning guests, including Milaidhoo staff handling seaplane check-in and sanitising luggage trolleys for guests at the airport. Guests’ luggage will also be sanitised on arrival.
Seaview dining and supper under the stars
Guests staying on Half Board or Milaidhoo’s Gourmet Plan can enjoy a complimentary beach dinner every fourth night of their stay.
The expert team will set up a private lantern-lit dining table on one of Milaidhoo’s white-sand powder soft beaches, and a butler will serve a selected four-course menu as guests listen to the gentle waves lapping the shore and look out to an abundance of twinkling stars.

Milaidhoo has also used the period of closure to prepare the island ready for the return of guests and the experience is set to be better than ever.
The ever-popular Ocean Restaurant has received a fresh new-look. Situated on a sandy shore, the restaurant, renowned for its breath-taking ocean views, specialises in epicurean international cuisine.
Manta ray migration
To celebrate the reopening coinciding with manta ray season, Milaidhoo is offering guests a complimentary excursion to the manta hotspot of Hanifaru Bay, situated just a short ride by speedboat from the resort. Known as the biggest manta feeding station in the world, guests are invited to see, swim and snorkel with the ocean’s gentle giants, who feed on nothing bigger than microscopic plankton.
Excursions to Hanifaru Bay will be coordinated with the Hanifaru Bay park rangers, who are experts in ensuring guests enjoy the most rewarding sighting opportunities.

Additionally, Milaidhoo’s resident marine biologist will teach them all about the fascinating creatures of the sea.
For those hoping to get even more up close and personal, the team at the Ocean Stories Aquatic Centre at Milaidhoo have identified several secret diving spots, outside of the marine reserve, where divers can enjoy the most private and intimate manta experiences.

For those who prefer to keep their feet dry, Milaidhoo invites guests to join a sunset dolphin cruise instead.
Rooted in local traditions
Milaidhoo Island Maldives is a pristine island paradise and is proudly rooted in the local island traditions.
The resort features 50 contemporary Maldivian style pool villas designed by a local architect and every guest is assigned an Island Host to help create meaningful experiences and cater to their every need, whether it is a spa treatment or sunrise yoga class, to a snorkelling excursion in the incredible house reef.
Dining is a highlight and Milaidhoo is home to three world-class restaurants, including Ba’theli – the first modern Maldivian restaurant in the country. Reflecting its heritage, it is built in the shape of three traditional dhoni boats that stand on stilts over the lagoon. Innovative and delicious menus are steeped in Maldivian tradition, with each dish inspired from the Maldivian Spice Route taking the taste buds back over 5,000 years.


Milaidhoo is the authentic Maldives, a resort of reinvented luxury, where guests feel they belong and experience barefoot informality within the natural and lush setting of this tropical island.
As an adults-only resort, Milaidhoo is also famed for its romance and destination dining offerings – any dream can become a reality, from sunset dolphin cruises to sailing to a deserted sandbank where a feast awaits.
Rates start from$1,095 (plus taxes and service charge) per night in a Water Pool Villa on half board basis, based on two sharing. For rate information and bookings, please visit www.milaidhoo.com or reach out to your trusted travel agent.
Drink
The Nautilus Maldives hosts Gregor Zimmermann for three-day Easter gastronomic programme
At The Nautilus Maldives, time is guided by personal rhythm and creativity is free from constraint. From 3 to 5 April 2026, the ultra-luxury private island resort will welcome Gregor Zimmermann, Switzerland’s State Chef and Executive Chef of the Bellevue Palace in Bern, for an intimate Easter culinary residency that brings Alpine heritage to the shores of the Indian Ocean.
During the three-day residency, guests will be invited to take part in a series of unhurried and immersive dining experiences. Two exclusive gourmet evenings at Zeytoun will feature tasting menus that create a refined dialogue between the flavours of the Swiss Alps and Maldivian produce. The programme also includes a Chocolate Masterclass, offering an interactive introduction to Switzerland’s celebrated chocolate-making traditions, where Zimmermann will share techniques, cultural heritage and the artistry behind the craft, allowing guests to create and enjoy their own confections.
The residency will extend into the island’s Easter celebrations, with Zimmermann’s creations appearing as special canapés during Nautilus Rising at the Naiboli Beach pop-up. These moments will serve as a prelude to the festive programme, blending culinary artistry with the relaxed rhythm of island life.
A member of the prestigious Le Club des Chefs des Chefs, the international association of chefs serving heads of state, Zimmermann is the trusted culinary custodian for visiting presidents, royalty and official delegations in Switzerland. His career includes cooking for figures such as President Emmanuel Macron and members of European royal families. In recognition of his contribution to gastronomy and his commitment to excellence, he was awarded the Officier du Mérite Agricole by the French President.
Zimmermann’s cuisine is defined by clarity, restraint and emotion. Rather than adhering to a fixed signature style, his cooking reflects stories of origin, landscape and memory, weaving Swiss Alpine traditions with global influences in a technically precise yet expressive approach. He has described his work as a continuous reinterpretation of rustic Swiss recipes, while remaining faithful to their roots.
Adan Gomez, General Manager of The Nautilus Maldives, said that Zimmermann’s residency reflects the resort’s commitment to artistic freedom and authenticity. He noted that the Masters for Masters series invites respected global talents to create without boundaries in an environment shaped by individuality and unhurried living.
Set within the Baa Atoll UNESCO Biosphere Reserve, the Easter residency at The Nautilus will bring together Swiss craftsmanship and Maldivian serenity in a celebration of purity, artistry and cultural exchange. The programme is designed to offer guests moments shaped by mastery, experienced entirely on their own terms.
Featured
St. Regis Maldives Vommuli Resort curates timeless Valentine’s experiences with IVAR Jewellery
The St. Regis Maldives Vommuli Resort has unveiled an intimate celebration of love through an exclusive collaboration with IVAR Jewellery, bringing together craftsmanship, emotion, and timeless romance in a refined island setting. Rooted in shared values of artistry and enduring beauty, the partnership invites guests to experience love as something continuous, evolving, and deeply personal.
Central to the collaboration is IVAR’s Infinity Collection, inspired by the circle as a symbol with no beginning and no end. Each piece reflects a quiet and enduring expression of love, designed to preserve fleeting moments in lasting form. The collection speaks to intimacy, connection, and the promise of forever, offering jewellery that is both meaningful and timeless.
IVAR’s creations draw on the rich traditions of Indian craftsmanship, reinterpreted through a contemporary design approach. Crafted by skilled artisans using time-honoured techniques, each piece balances heritage with modern elegance. Designed for daily wear and long-term appreciation, the jewellery is intended to accompany life’s most significant milestones and be treasured across generations.
Inspired by this philosophy, The St. Regis Maldives Vommuli Resort has curated a series of romantic experiences that reflect the elegance and symbolism of the Infinity Collection. At Iridium Spa, couples are invited to enjoy a Romantic Spa Escape, an immersive sensory journey infused with rose geranium and rose quartz. Each treatment is designed to restore balance, deepen connection, and create moments of calm intimacy that extend beyond the spa.
As evening approaches, romance continues with Valentine’s dining experiences set beneath open skies and framed by the island’s natural beauty. Soft lighting, refined menus, and an unhurried atmosphere encourage couples to linger, connect, and celebrate togetherness. Every detail is composed to honour shared moments and the quiet luxury of presence.
For couples preparing to begin their next chapter, IVAR’s Solitaire Collection offers a classic expression of commitment. Defined by diamonds of exceptional brilliance and clarity, each piece reflects the purity of the promise it represents. Set within the surroundings of The St. Regis Maldives, weddings become personal celebrations where elegance, emotion, and artistry come together.
Through this collaboration, The St. Regis Maldives Vommuli Resort and IVAR Jewellery invite guests to experience a love that is both effortless and profound, fleeting yet enduring, creating memories inspired by the infinite symbol that lies at the heart of the partnership.
Featured
Cinnamon Hotels & Resorts Maldives launches March flash offer with savings of up to 80%
Cinnamon Hotels & Resorts Maldives has announced a limited-time flash offer inviting travellers to experience the Maldives in March, one of the destination’s most favourable months, with savings of up to 80 per cent when booking direct. The promotion is available across all four Cinnamon resorts in the Maldives and combines discounted rates with added island experiences, allowing guests to enjoy the destination during a period of ideal weather conditions.
The offer is open for bookings from 23 January to 2 February 2026, for stays between 1 March and 31 March 2026, using the promotional code MARCH26.
Guests booking under the offer can look forward to a range of experiences, including diving and snorkelling excursions with opportunities to encounter manta rays, reef sharks and sea turtles. On land, activities include island hopping, sunset fishing trips, Balinese spa treatments and four-course beachfront dinners. Guests staying a minimum of three nights are also eligible to receive resort credits of up to USD 150, providing additional value during their stay.
At Cinnamon Dhonveli Maldives, guests booking direct may select any two island experiences, or enjoy up to all available benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Available experiences include a beach dinner, a Balinese massage, a swim and snorkel excursion, and a local island visit.
At Cinnamon Velifushi Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 150 in resort credits for qualifying stays. Available options include a beach dinner, a spa treatment, island hopping and dolphin watching.
At Cinnamon Hakuraa Huraa Maldives, guests may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, along with USD 100 in resort credits for stays of three nights or more. Experiences include sunset fishing, island hopping, a bottle of sparkling wine and a kayaking experience.
At Ellaidhoo Maldives by Cinnamon, guests booking direct may select any two island experiences, or enjoy up to all benefits once per stay depending on their GHA DISCOVERY membership tier, together with USD 100 in resort credits for qualifying stays. Available experiences include a beach dinner, a Balinese massage, sunset fishing and a dolphin safari.
Under the GHA DISCOVERY membership programme, Silver tier members may select two benefits, Gold tier members may select three benefits, and Platinum tier members are entitled to all listed benefits once per stay.
In addition, GHA DISCOVERY members who book direct are eligible for further privileges, including the ability to earn and redeem DISCOVERY Dollars, potential room upgrades up to suite category, and early check-in and late check-out, subject to availability and membership tier.
Available for a limited time, the flash offer is designed to encourage travellers to visit the Maldives in March, when weather conditions are favourable and island experiences are at their most appealing.
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