News
Seaside Collection opens .Here, an ultra-private two-island resort in Maldives
Designed to reimagine luxury travel within the Maldives, the new, ultra-bespoke private islands of .Here is now open and welcoming guests. The luxurious private island retreat will set new, unmatched standards in the world of travel and redefine hospitality for the contemporary luxury traveler with intuitive service, transformative experiences, and total seclusion. Set across two natural islands, Somewhere and Nowhere, .Here will attract the world’s most incisive travellers, offering understated luxury, with a touch of fun – where each guest is at the very heart of everything.
Located in the UNESCO Biosphere Reserve of Baa Atoll, known for its exceptional snorkel and dive offerings and home to a plethora of diverse sea life, the two islands will comprise nine residences with a dedicated bar and restaurant providing inventive fusion flavours from around the world.
The amenities of neighbouring property, Finolhu, a Seaside Collection Resort will also be available to guests staying at .Here – perfect for those seeking freedom of movement and a chance to balance tranquil seclusion with vibrant adventure.
“.Here embodies a refined vision of exclusivity in the Maldives,” says Gregor Gerlach, Co-owner of Seaside Collection. “By seamlessly integrating bespoke hospitality with thoughtful sustainable design, we have created a sanctuary that invites discerning travelers to engage deeply with the natural beauty and tranquility that define this extraordinary destination.”
Designed by Kulör Group, .Here’s innovative architecture gracefully follows the island’s natural contours, offering breathtaking sunrise and sunset views from every residence. From the outset, eco-conscious luxury has been a guiding principle, with passive cooling systems, minimal site disturbance, responsibly sourced materials, and reef-safe construction practices woven into the design. The seamless fusion of beachfront and overwater living creates expansive decks, panoramic ocean vistas, and an immersive connection with nature. Signature elements include natural materials, dynamic circulation flows, and sightlines carefully curated to trace the sun’s path, resulting in spaces that are as intuitive to inhabit as they are visually stunning.
“.Here started as a very personal idea—we wanted to create something that felt both imaginative and deeply intimate,” says Anouchka Gerlach, Co-owner of Seaside Collection. “From the way the islands are laid out to the shape and flow of the residences, everything was designed to stir emotion and spark a sense of discovery. It’s less about simply getting away, and more about finding a real connection – with the surroundings, with yourself, and with the moment.”
Steven Phillips, General Manager of .Here and sister luxury Resort, Finolhu, a Seaside Collection Resort, shares “.Here is not about scale or spectacle; it is about intimacy, intention, and genuine emotional connection. With just nine extraordinary residences spread across two pristine islands, we have created a sanctuary where every detail is personal, every experience thoughtfully curated, and every guest feels truly understood. Our team takes immense pride in delivering bespoke service that allows guests to simply arrive, breathe deeply, and feel completely at home in one of the world’s most remarkable natural settings.”
Somewhere
Stretching across the entire width of the island, the vast residences will straddle both land and sea and deliver the very best of Indian Ocean living with an overwater and beach residence concept all in one, designed to cater to those who do not want to choose. Hugging the two-storey residences and taking center stage are the expansive 45 to 47 metres suspended sky infinity pools complete with waterfalls. Five of the residences feature three splendid en-suite bedrooms, sleeping up to eight adults, indoor and outdoor living area, a bar, a fully equipped kitchen, an outdoor Big Green Egg, and more than 1,200 square metres of living space. The remaining two residences are larger, offering an additional bedroom (four) for up to 11 adults. Alongside the 1,400 square metres of space, guests can enjoy a dedicated Roohu (butler), the island’s water sports centre offering motorised and non-motorised activities, a Dyson hairdryer and airwrap, and 24-hour in-residence dining.
Nowhere
Comprising two main residences, is intended to be booked as a whole private experience – fortifying a new era of exclusivity and privacy. The first is an exceptional over-water villa spanning more than 1,000 square metres, three bedrooms and a 15 metres private swimming pool. Undoubtedly, it will be the five-bedroom Presidential Residence boasting more than 2,400 square metres of space, a 28 metres swimming pool, and its own private beach that will be the most impressive and distinguishing property at .Here. With ample space for up to 24 adults, Nowhere is also home to Fehi Wellness, the resort’s fitness centre, and a water sports centre.
Wellness
Located on Nowhere, Fehi Wellness, which takes its name from the local Dhivehi word for “green”, features multiple treatment rooms and a yoga chamber and is accessible only to those staying on Nowhere. For those staying on Somewhere, all treatments can be carried out from the comfort of their residence.
At Fehi, utterly bespoke treatments and wellness programs are personalised for every guest. The concept of duality is also reflected within the spa offering, where ancient traditional therapies are combined with cutting-edge technologies and world-class experts. Example treatments include heated salt stone and cold jade nephrite stone massage, and aquatic plantar reflexology.
Roohu
The island’s unparalleled and intimate hospitality is brought to life with their dedicated Roohu – meaning soul in Dhivehi – butler service for every residence, there to curate personalised, one-of-a-kind, and rare experiences. At the heart of Roohu’s ethos lies the power of discretion and customisation, acknowledging the uniqueness of every guest’s wishes.
Epicurean Experiences
At the island’s restaurant and bar, Safar, meaning “journey” in Dhivehi, extensive dining options have been thoughtfully curated to ensure every palate is satisfied at any given moment of the day. Resident chefs are on hand 24 hours a day to curate bespoke menus which can be enjoyed in the privacy of their residence or at the overwater restaurant. From fine dining to casual fare such as picnics on the beach and barbecues on the residence deck, each culinary experience is a sensory exploration.
Design
The island’s design and interiors have been meticulously chosen by the award-winning British design studio, Muza Lab. Duo Inge Moore and Nathan Hutchins are responsible for creating some of the world’s most incredible spaces, and this project will be no exception. Taking inspiration from the textures, shapes, and colors of the natural world, interiors such as natural carved timbers, stone, and marble, all nod to Maldivian local treasures like the Dhoni boats and the Feyli sarongs.
.Here can be reached via a scenic 30-minute seaplane flight direct from Velana International Airport in Malé. To find out more, please visit: here-maldives.com.
Sirru Fen Fushi–Private Lagoon Resort, a member of The Leading Hotels of the World, is celebrating a series of prestigious accolades that reaffirm its position as one of the Maldives’ leading luxury destinations and reflect its dedication to creating meaningful guest experiences.
At the Travel + Leisure Luxury Awards Asia Pacific 2026, Sirru Fen Fushi was recognised in three highly competitive categories:
- #1 Best Resort Pools in the Maldives
- #5 Best Resorts for Families in the Maldives
- #5 Most Outrageous Villas in the Maldives
These awards reflect the votes and experiences of discerning travellers across the region and celebrate the resort’s unique blend of contemporary luxury, immersive experiences and natural beauty.
Adding to this achievement, Sirru Fen Fushi has also been honoured with the Tripadvisor Travellers’ Choice Award 2026, a recognition awarded to properties that consistently earn outstanding guest reviews and rank among the top 10% travellers’ preferred destinations worldwide.
Nestled in the pristine waters of Shaviyani Atoll, Sirru Fen Fushi offers an extraordinary island escape defined by spacious villas, exceptional dining, family-friendly experiences and a strong commitment to sustainability. Home to one of the Maldives’ most iconic infinity pools overlooking the turquoise lagoon, the resort continues to attract travellers seeking both relaxation and adventure in a secluded setting.
“We are incredibly grateful to our guests for their trust and support, and to our dedicated team whose passion and commitment make these achievements possible,” said Abdulla Nabeel, Commercial Director. “These recognitions are especially meaningful as they reflect the experiences of the travellers we welcome to our island every day. We are honoured to receive them and remain committed to delivering exceptional hospitality and unforgettable moments.”
The awards mark another milestone in Sirru Fen Fushi’s ongoing journey of excellence, further strengthening its reputation as a destination where authentic luxury, personalised service and natural beauty come together to create truly memorable stays.
For further information and reservations, please visit the resort’s website or contact reservations@sirrufenfushi.com.
Meyyafushi has announced an exclusive culinary residency with acclaimed French chef Nicolas Isnard from 20 to 26 July 2026, bringing Michelin-starred expertise and contemporary French gastronomy to the heart of the Indian Ocean.
Renowned for his innovative approach to French cuisine and his passion for celebrating exceptional ingredients, Chef Nicolas Isnard has built an international reputation through his Michelin-starred restaurants, culinary collaborations and appearances at prestigious gastronomic events around the world.
During his week-long residency, guests of Meyyafushi Maldives will have the rare opportunity to experience a series of bespoke culinary events curated by Chef Nicolas, including signature menus, dining experiences and chef-hosted evenings designed to showcase the artistry and elegance of modern French cuisine.
A highlight of the residency will be a specially curated 5-course dining experience at Bubble, Meyyafushi Maldives’ spectacular underwater restaurant, where guests will enjoy Michelin-inspired creations surrounded by the vibrant marine life of the Maldives. Additionally, another 5-course wine-pairing dinner will take place at the overwater Raa Wine Cellar, creating unforgettable moments for culinary enthusiasts and wine connoisseurs alike.
Chef Nicolas will also collaborate closely with the resort’s culinary team, sharing his expertise through professional training sessions and knowledge exchange initiatives aimed at further enhancing the guest dining experience across the island.
“We are honoured to welcome Chef Nicolas Isnard to Meyyafushi,” said Ahmed Siaar, Cluster General Manager of BeKind Hospitality Group. “His creativity, passion and commitment to culinary excellence align perfectly with our vision of delivering extraordinary experiences for our guests. This residency represents an exciting opportunity to further elevate our culinary offering and position Meyyafushi as a leading destination for gastronomic travel in the Maldives.”
Located in the pristine Lhaviyani Atoll, Meyyafushi Maldives is redefining luxury island escapes through a collection of distinctive experiences, including Bubble Underwater Restaurant, the world’s first fixed overwater padel tennis court, an overwater wine cellar, adults-only Sky Bar and Sunken Lounge, and a Premium All-Inclusive concept designed to offer guests unparalleled freedom and choice.
The Michelin-starred Chef Nicolas Isnard collaboration forms part of Meyyafushi’s ongoing commitment to bringing world-class talent and exceptional experiences to the destination, creating memorable moments that inspire connection, discovery and celebration.
Reservations for the exclusive dining experiences will be available on a limited basis and are expected to be in high demand. For bookings, please contact reservations@meyyafushi.com or visit www.meyyafushi.com.
Kandolhu Maldives’ festive season programme is an invitation to experience the warmth of the holidays shaped by the rhythms of Maldivian island life. Celebrations unfold through culinary events, intimate gatherings, and moments of quiet connection from late December through the New Year.
The season begins on 20 December with a festive workshop where guests will learn to craft unique ornaments from palm leaves, each handmade piece later becoming part of the collective, joyful spirit of the island’s tree decorating ceremony. The celebrations continue with the annual tree lighting and a Christmas cocktail reception, where handcrafted cocktails and delicious canapés are shared.
Christmas Eve arrives with its own soft magic. Artisanal cocktails at Vilu Bar, followed by a gala dinner on the beach. Beneath a canopy of stars, an exquisite menu meets the ocean’s gentle rhythm. Christmas Day brings a festive Christmas spread, a beachside buffet of seasonal favourites and island-inspired delights.
At the heart of the festive season is a series of gourmet events, each a celebration of place and culinary artistry. The programme is highlighted by two exclusive evenings with two-Michelin-starred Chef Benjamin Peifer, whose distinctive fusion of Palatinate and Japanese cuisine is offered at Olive restaurant for an intimate gathering of just twenty-two guests on each occasion. On 28 December, an inspired four-course dinner showcases his culinary vision. This is followed on 30 December by a five-course Wine & Dine experience where intense, fire-roasted izakaya-style flavours are harmonised with expert pairings from Sommelier Jan Spener.
The warmth of shared evenings continues with menus shaped by the surrounding ocean and the rich traditions of the archipelago. One night will offer a Taste of Asia, a journey through bold spices and aromatic herbs. Another evening brings the spirit of the Maldives to life with the pulsing beat of boduberu, a living story told through drumming and savoured with exquisite cocktails and light Maldivian bites. Even in the stillness of morning, there is life, found at Vilu Bar in the conviviality of a traditional Frühschoppen, where freshly baked pretzels and wheat beer are shared in the sunlight.
There will be elegant tastings on the beach with a curated selection of fine Champagnes and sparkling wines, and a collection of wines selected by Sommelier Jan Spener, perfectly complemented by an assortment of delicious canapés.
The New Year is welcomed with an evening of music, indulgence, and culinary excellence. As twilight descends, guests will gather at the water’s edge to savour canapés and cocktails crafted for the season. Dinner unfolds under the stars, a six-course journey of exceptional ingredients and refined flavours. As midnight approaches, the final moments of the year dissolve into music and dancing. A passage from one year to the next.
The first morning of the year begins with a leisurely, festive New Year’s Day breakfast and later that evening a New Year’s feast will be held at Sea Grill, presenting an elegant four-course menu perfectly paired with sparkling wine in a refined seaside setting.
Varu Spa offers restorative rituals to elevate the self and soul. Treatments shaped by the ocean’s calm and the warmth of island air invite a deeper stillness. Guests can surrender to deep tissue massage with warming oils, or let heated stones promote a sense of flowing energy. Inspired by ancient traditional Thai medicine, Stretch Therapy uses pressure point therapy and gentle stretching to restore balance and vitality to the body. A Rose Indulgent Scrub nourishes and moistures, leaving skin deeply hydrated and radiant, while tailored facials enhance skin health for a complete reset. For a shared experience, the Varu Haven couples’ treatment begins with a sea salt soak and concludes with a symbol of connection.
Beneath the water’s surface, a house reef rich with marine life stretches out beyond the shore. Sunlit mornings and afternoons are spent on guided excursions into clear water, slow drifts through coral gardens, and the quiet wonder of the sea on guided swims alongside majestic manta rays and whale sharks. The festive programme is complemented by stand-up paddleboarding, champagne sunset cruises, and spirited games of beach volleyball.
The Kandolhu festive programme offers a pathway to revival and renewal. More than an escape, it is a recalibration.
For reservations and more information, please visit www.kandolhu.com or contact the reservations team at +960 668 0790 / info@kandolhu.com.
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