News
Autograph Collection Hotels debuts in Maldives with The Halcyon Private Isles: Signature retreat of individuality, immersion
Autograph Collection Hotels, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, has announced the opening of The Halcyon Private Isles Maldives, Autograph Collection. Inspired by the myth of Alcyone, the resort’s name evokes the “halcyon days” – a time of peace, golden light, and unhurried discovery. The Halcyon Private Isles Maldives, Autograph Collection invites guests to step into a modern-day retreat that honours the elegance of the past while embracing the individuality of the present.
Set amid the clear waters of Gaafu Alifu Atoll, about ninety minutes by seaplane from Malé, this resort marks the brand’s debut in the Maldives and introduces a refined expression of individuality – where discovery is reimagined through immersive experiences, intuitive service, and architectural craftsmanship. Located across two pristine private islands, fringed by vibrant coral garden and turquoise lagoons, The Halcyon Private Isles offers guests a rare opportunity to connect deeply with nature, heritage, and one another. Drawing inspiration from 19th-century explorer H.C.P. Bell, the resort honours the spirit of exploration and curiosity with timeless artistry and a distinct sense of place.
“The Halcyon Private Isles Maldives exemplifies the Autograph Collection ethos of individuality and immersive storytelling,” said Gautam Bhandari, Senior Vice President, Hotel Development & Operations for Singapore & Maldives, Marriott International. “From its exquisite design language to its intuitive service, every detail invites guests to slow down and engage meaningfully within the destination. It is a celebration of authenticity wrapped in refined elegance and thoughtful design.”

A Design Language of Stillness, Simplicity, and Soul
Intentionally crafted as a modern homage to the Maldivian seascape, the resort’s architecture flows with the rhythm of the ocean. A tranquil palette of grey-blues, natural timbers, and organic textures blends seamlessly with the surrounding environment. Open-plan spaces, floor-to-ceiling windows, and generous outdoor decks ensure uninterrupted ocean views with a connection between indoor and outdoor living. Handcrafted elements, inspired by island traditions and maritime heritage, evoke a sense of calm discovery throughout.

Spacious Villas: Secluded Sanctuaries for Modern Explorers
The Halcyon features 38 private villas, each an expansive sanctuary that combines thoughtful design with uncompromising comfort. Among the largest in the region, the villas range from 220 to over 1,250 square meters, offering abundant space for privacy, relaxation, and elevated island living. Guests may choose from a variety of accommodations, including:
- Island Villas – Nestled in tropical foliage, offering garden seclusion and direct beach access.
- Overwater Villas – Set above calm lagoons, with private decks and direct steps into the ocean.
- Two Bedroom Ocean Villas – Ideal for families or group travel, offering expansive living and dining spaces, multiple terraces, and uninterrupted ocean panoramas.
- The Halcyon Grand Estate – A three-bedroom modern manor, where gracious living commands the lagoon, including a rooftop terrace for effortless entertaining and direct lagoon access.
Each villa is a personal retreat, featuring private infinity pools and handcrafted interiors that reflect the island’s maritime heritage.




Butler Service: Personalised, Discreet, and Deeply Considered
From the moment of arrival, guests are paired with a dedicated Halcyon Butler – a discreet yet intuitive presence who orchestrates every element of the stay. Services include, but are not limited to:
- Curated guest itineraries tailored to individual interests, from sunrise rituals to stargazing sessions.
- Marine Butler-led excursions including private diving, snorkeling, and traditional line fishing.
- Bespoke in-villa dining with personalized menus crafted by the Executive Culinary Team.
- Customised wellbeing schedules including private yoga or meditation sessions, individually tailored spa treatments, and recovery therapies.
- Seamless coordination of milestone celebrations, private events, and surprise moments.
Whether arranging an uncharted island exploration, a rare bottle of wine, or a private poolside candlelit dinner, the butler ensures every request is graceful, intuitive, and a reflection of the resort’s dedication to craft.

Curated Culinary Experiences: Taste, Place, and Customisation
Dining at The Halcyon is a sensory journey and a curated expression of place, where flavour and storytelling converge. The resort brings quiet elegance and authenticity to island dining, with each course thoughtfully composed for the well-travelled palate. Guests can explore a variety of dining experiences that celebrate flavour and setting in equal measure. Thari, the all-day venue, serves international and island-inspired dishes, while Yuzu brings a refined blend of Peruvian and Japanese flavours to the lagoon’s edge. Evenings unfold beneath the stars at The Firepit, where chefs prepare flame-grilled specialties, or at Yapa Sunset Bar, known for creative cocktails, tapas, and freshly prepared sashimi with South American and Japanese influences. Bell Bar, named in honour of explorer H. C. P. Bell, captures the quiet glamour of a bygone age with signature cocktails and rare spirits that tell stories of journeys and discovery.
Beyond the main venues, guests can indulge in bespoke private dining experiences, curated to taste, tailored to dietary, cultural, or celebratory preference and chosen setting, creating lasting memories:
- In-Villa Dining – Multi-course menus designed by the Executive Culinary Team, served by candlelight on the terrace or floating in the villa’s private infinity pool.
- Beachfront Dinners – An on-the-beach setting beneath the stars, with tiki torch lights, fine wine pairings, and personalised décor.
- Overwater Dining Pavilions – Private decks with panoramic views, where every course is timed to the sunset and tide.
- Champagne Sandbank Experiences – Accessed by private boat, featuring chef-grilled cuisine, vintage Champagne, and unmatched privacy.

Immersive Discovery: Crafted for Curiosity
Echoing the spirit of the Golden Age of travel, The Halcyon’s curated experiences transport guests to a Maldives untouched by time. Led by marine experts and Halcyon Butlers, each journey is designed to leave a lasting imprint — whether exploring vibrant reefs with a Resident Marine Biologist, engaging in traditional line fishing aboard a Dhoni, or discovering the atoll through water sports and private charters. Young guests are invited into their own world of wonder through a supervised children’s programme that balances purpose and play. Activities include marine biology workshops, eco-focused beach games, and junior coral planting — all designed to spark curiosity and foster respect for the natural world.
Wellbeing in Rhythm with Nature
Beyond the overwater Halcyon Spa, the resort offers a holistic wellness programme rooted in natural balance and island wisdom, with offerings ranging from sunrise yoga and sound therapy to couples’ connection journeys that include energy balancing sessions and shared intention-setting rituals. Guests can also book full-day or multi-day wellness itineraries with personalised nutrition, movement, and sleep optimisation programme.

A Signature Maldivian Retreat by Autograph Collection
With its distinctive design, intuitive service, and extraordinary setting, The Halcyon Private Isles Maldives, Autograph Collection is a celebration of distinct perspective, immersive storytelling, and soulful design – Exactly Like Nothing Else. Here, every villa is a private retreat, every experience is tailored, and every moment invites deeper connection – with nature, with others, and with oneself.
The Halcyon Private Isles Maldives, Autograph Collection participates in Marriott Bonvoy®, the award-winning travel program from Marriott International, allowing members to earn and redeem points for their stay at the resort and across the Marriott Bonvoy portfolio. With the Marriott Bonvoy app, members enjoy a personalised and seamless experience that allows them to travel with peace of mind.
For reservations and more information, please visit the hotel’s website.
Awards
Reethi Faru Resort celebrates culinary team’s success at Hotel Asia and FHAM
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Cruising
Ifuru Island Maldives unveils ‘Echoes of the Ocean and Stars’ festive programme
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.

The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.

Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Cooking
Milaidhoo Maldives welcomes JAG Head Chef Laurence Tan for October culinary residency
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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