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Patina Maldives unveils festive season of culinary delights and unforgettable experiences

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Patina Maldives, Fari Islands, a trailblazer among tropical island destinations, is redefining seasonal celebrations with a festive program that blends classic Christmas traditions with a contemporary Maldivian flair. Highlights include a net-zero dinner by candlelight, a Japanese-Scandinavian sake experience, captivating performances by international artist Kelis, and ancient healing practices led by renowned practitioner Yuki Nishikubo. This enchanting lineup invites travellers to create lasting memories with loved ones.

From December 15, 2024, to January 15, 2025, the resort will present a range of tailored experiences, events, and pop-ups, encompassing gastronomy, wellness, sports, and family fun. Festivities begin on December 15 with the grand opening of Santa’s House—an enchanting wonderland of gifts and seasonal delights at the Fari Art Atelier—culminating in the highly anticipated Christmas Tree Lighting Ceremony on December 21.

On December 22, the Fari Beach Club Party will feature a sizzling BBQ feast, a laid-back coastal ambiance, and live performances by Hong Kong violinist Olivia Xiaolin and DJ Arthur Yeti. Christmas Eve will be celebrated with a special seasonal dinner at Portico restaurant, accompanied by live jazz from Indonesia’s Batavia Collective. Christmas Day will include holiday fun such as trivia, cocktails, canapés at Fari Beach Club, and a visit from Santa Claus.

Between Christmas and New Year’s Eve, culinary adventures will continue. On December 26, the Net Zero Candlelight Dinner at Roots restaurant will offer a starlit, eco-friendly dining experience accompanied by a performance from British singer-songwriter Portia Emare. The menu, inspired by slow food philosophies, highlights pure, seasonal ingredients. December 27 will see Helios restaurant hosting a Bedouin Night, featuring Middle Eastern flavours, fire and belly dancers, and live music.

On December 28, a Sake pairing dinner at Kōen will merge Japanese culinary artistry with Scandinavian emphasis on premium ingredients, creating a sophisticated dining experience paired with sake by the resort’s sommelier. The Fari Marina Village Festival on December 29 will bring together traditional Christmas market charm and vibrant local culture, with live music, performances, and local vendors.

As the new year approaches, beachside sundowners at the Stargazing Pier on December 30 will set a relaxing tone for the evening, featuring craft cocktails, canapés, and a curated wine selection. The New Year’s Eve celebration promises a spectacular farewell to 2024, featuring global cuisines, performances by local and international musicians, and dazzling midnight fireworks. Grammy-nominated artist Kelis will headline the evening at Amarta, a Skyspace installation by artist James Turrell, with DJ Tom Yeti leading an electrifying countdown to 2025.

The new year will begin with an exclusive creative collaboration between Japanese artist and designer Verdy and Patina Maldives. On January 4, Verdy will take over the decks at Fari Beach Club’s poolside party as part of the Fari Marina Festival. From January 5-10, Verdy’s Osaka-meets-NYC pizzeria, Henry’s PIZZA, will pop up at Farine, serving sensational slices and limited-edition Verdy x Patina Maldives merchandise.

Wellness enthusiasts can enjoy a range of treatments featuring products from Noble Panacea and Haeckels throughout the festive period. Renowned practitioner Yuki Nishikubo will return for a holistic wellness residency, offering shiatsu and acupuncture treatments to promote relaxation, stress relief, and increased energy.

Families can look forward to a host of activities designed to foster connection and joy, including a family football contest, padel and tennis tournaments, the Patina Triathlon, and the “Amazing Race.” Additional offerings include gingerbread house decoration, a family movie night under the stars, and a dedicated kids’ adventure zone.

Celebration

‘A Season by the Sea’: Jumeirah Olhahali Island reveals holiday calendar

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Jumeirah Olhahali Island has announced its festive programme, ‘A Season by the Sea’, which will take place from Thursday 18 December 2025 to Wednesday 7 January 2026. The programme combines seasonal traditions with experiences designed for guests of all ages.

The celebrations begin on 18 December with a Christmas Tree Lighting ceremony, where guests can enjoy festive treats and live music. The following day, children will have the chance to take part in a gingerbread house decorating workshop.

A range of wellness and leisure activities will be available throughout the festive season, including sunrise power yoga, Pilates by the water’s edge, and tennis sessions in the evenings. Holiday tournaments will add a competitive edge for sports enthusiasts. Marine activities will also feature prominently, with options such as the Ocean Wonders Christmas morning snorkelling excursion, Dolphin Quest cruises, and private nurse shark encounters.

Dining experiences form a central part of the programme. Guests can take part in themed events including an Oyster and Caviar Dinner, a Maldivian Sharing Beach Dinner, and a private Festive High Tea. Christmas Eve will be marked with a Gala Gathering followed by the Olhahali Oceanside Gala Dinner, with live music, performances, and a festive menu. On Christmas Day, the resort will host a Poolside Brunch featuring seasonal dishes.

New Year’s Eve will be celebrated with a soirée at the heart of the island, followed by the resort’s signature Gala Dinner at Glow, which will feature a specially curated menu and entertainment. The celebrations continue on New Year’s Day with a Beachside Brunch, and the week that follows will include events such as the Chef’s Table at Kayto, highlighting Nikkei cuisine, and Taste of India at Glow, showcasing Indian culinary traditions.

To complement the programme, Jumeirah Olhahali Island offers a range of villas suitable for couples, families, and larger groups. Options include one-bedroom overwater and beach villas with private pools, rooftop terraces, and direct ocean access, as well as two- and three-bedroom residences such as the signature MIRI Villa. These larger accommodations feature spacious living areas, multiple bedrooms, and infinity pools set over the lagoon or beach, designed to create a setting for shared celebrations during the festive season.

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Early bird festive packages unveiled at The Westin Maldives Miriandhoo

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The Westin Maldives Miriandhoo Resort is set to transform the festive season into a wellness-inspired escape, offering guests an exclusive opportunity to combine celebration with rejuvenation. Located within the UNESCO Biosphere Reserve of Baa Atoll, the resort has introduced its Festive Early Bird offer, available for booking until 31 October 2025 for stays between 20 December 2025 and 15 January 2026.

The package includes a complimentary dining upgrade from breakfast to half board, with children under 12 staying and dining free of charge. Guests are also offered 20% savings on spa treatments, alongside experiences such as kayaking, a 30-minute professional photo session, and a programme of recharging activities. The Westin Family Kids Club provides younger guests with engaging activities, ensuring families can enjoy the holiday in full.

The highlight of the festive programme will be a Gatsby-themed New Year’s Eve Gala Dinner. The evening will capture the spirit of the 1920s with vintage cocktails, champagne, live entertainment, and a midnight fireworks display set against the Maldivian night sky.

The resort’s well-being philosophy, built on the pillars of Sleep Well, Eat Well, Move Well, Feel Well, and Play Well, underpins the holiday experience. From restorative rest on the signature Westin Heavenly® Bed to fresh, seasonal cuisine at three dining venues and bars, every detail is designed to support balance and renewal.

In addition, Marriott Bonvoy members will earn an extra 20,000 bonus points when booking the ‘Celebrate Festive – Early Bird Offer’.

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Celebration

Boduberu, craft and cuisine highlight National Day at Grand Park Kodhipparu

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Grand Park Kodhipparu, Maldives, marked Maldives National Day with a cultural programme designed to highlight the traditions and heritage of the islands. Guests were offered opportunities to experience aspects of Maldivian culture in the natural surroundings of North Malé Atoll.

The resort organised a Boduberu workshop where visitors were introduced to the rhythms of the traditional Maldivian drum. Local artisans guided participants in traditional jewellery making, sharing techniques that have been passed down through generations. Guests also took part in palm weaving, once an essential island skill, and were able to dress in traditional attire to connect with Maldivian customs.

Culinary traditions were featured through tastings of Maldivian dishes prepared by the resort’s chefs, showcasing local flavours and long-established recipes. Visitors explored a display of Maldivian arts and crafts, with works produced by local artisans representing the country’s creative and artisanal heritage.

The day concluded with a Boduberu performance at sunset, combining music, dance and rhythm in a communal expression of cultural identity.

Citra Suriah, Director of Marketing at Grand Park Kodhipparu, Maldives, said: “At Grand Park Kodhipparu, Maldives, we believe in the quiet power of culture to connect, ground, and inspire. This celebration is both a tribute to the beauty of the Maldivian way of life and an invitation for our guests to witness and take part in something deeply authentic and enduring.”

The resort continues to focus on cultural preservation and community support, curating experiences that reflect and honour the spirit of the Maldives while offering guests a meaningful connection to local heritage.

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