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The Ritz-Carlton Maldives introduces transformative series of retreats in ‘Summer Of Renewal’ 

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Those seeking a peaceful alternative to the bustle of Europe this Summer should have the Maldives firmly in their sights, and The Ritz-Carlton Maldives, Fari Islands introduces an unmissable choice of transformative retreats for the season! In a ‘Summer of Renewal’ the coveted Indian Ocean resort has collaborated with talented masters in wellness, food and adventure to curate a stellar line-up of experiences and restorative encounters for its guests.

In a Summer of Renewal, forming part of the resort’s established Masters of Crafts program, The Ritz-Carlton Maldives, Fari Islands is committed to ensuring that all guests ‘Leave Better’. A first for the resort, 2024 sees the introduction of two surf retreats partnering with championship surf heroes Nic von Rupp and Victor Bernardo. During the Maldives’ optimum surf season of June and July, the exhilarating escapes led by von Rupp and Bernardo will allow guests to ride and master the four most popular waves in the North Malé Atoll, comprising Chicken, Cokes Surf Break, Honkeys and Jailbreak. The retreat will also incorporate culinary trails across the local islands.

With his trademark Portuguese flair, Nic Von Rupp is one of the top ‘big wave’ surfers in the world. Two-time finalist of ‘World Surf League Big Wave Performance of the Year’, von Rupp spends his time in pursuit of the world’s largest swells and will take the helm at The Ritz-Carlton Maldives, Fari Islands from 8th-11th June. Brazilian big wave surfer Victor Bernardo was born on a board, surfing from the age of four and with global accolades under his belt, he is one to watch on the free surfer circuit. Bernardo will lead his guest retreat from 3rd-6th July.

From 19th-23rd July, celebrity healer and founder of the sound healing school The Copper Vessel, Susy Markoe Schieffelin, will take residency with a soothing retreat guided by the moon. Under Maldivian skies guests will experience Susy’s practice enjoyed by millions worldwide, her clients including Google, the Los Angeles Philharmonic and solo artist LeAnn Rimes. The Summer retreat will include five days of serenity, with Susy’s signature sound baths complemented by crystal healing and meditation. Guests can expect a full moon release fire ceremony, a full moon dinner under the stars with a crystal-inspired menu, chakra balancing kundalini yoga, floating water practice and a meditative sleep session in suspended aerial hammocks.

Growing its stable of exceptional gastronomic experiences, 2024 will see pop-up residencies with an impressive circle of culinary friends, and from 10th-12th August, Chef Pam (Pichaya Soontornyanakij), newly crowned Asia’s Best Female Chef 2024, will bring her celebrated mastery from Bangkok’s Potong. The first and youngest female chef to receive both a Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year, will present a bespoke menu of her progressive Thai-Chinese cuisine in an exclusive two-night residency at the resort’s Summer Pavilion restaurant. Diners will enjoy an eight-course tasting menu with dishes including; ‘Parts of Banana’, POTONG’s Pad Thai, Evolution of Crab, Yin Yang Noodle, Five-Spices Squab, Salak, Chocolate Sphere, with the final course of intricate feasting – Tangerine and Chocolate Bon Bon with Cantaloupe Pâte de Fruits and White Chocolate.

The Summer transformation concludes with two retreats offering practice based on ‘energy medicine’. From 14th-18th August, celebrated practitioner and founder of Project Woman, Abi Adams will take over one of the resort’s luxurious two-bedroom villas as her very own healing house and the setting for both. The first retreat, from the 14th-16th August, focuses on an emotional journey using breath, meridian dancing and yoga to enliven the body with movement, music and expression to explore emotion. Practices will include chakra work and creative writing, peppered with Bamford signature pampering at The Ritz-Carlton Spa – from B Vibrant and B Silent treatments to foot release massage.

The second retreat with Abi from the 17th-18th August, is for women-only and explores female health and hormonal balance with tools of meridian dance, music, yoga, spa and creative writing. Guests will channel hormonal flow and inner rhythm meditation connecting to their inner seasons of Summer and Autumn. The spa journey will include Bamford’s B Balanced and Wellness Facial treatments set in the design masterpiece spa, and halo of happiness, floating above the azure Indian Ocean waters.

Villas at The Ritz Carlton Maldives, Fari Islands offer one to four bedrooms, from the iconic Ocean Pool and Ocean Beach Villas to The Ritz-Carlton Estate. Each are complemented by the legendary 24-hour service of a dedicated Aris Meeha butler. From unadulterated wellness at the Indian Ocean’s first Ritz-Carlton Spa with Bamford, life-aquatic experiences with Jean-Michel Cousteau’s Ambassadors of the Environment program, innovative conservation research, to exquisite dining curated within an architectural masterpiece, The Ritz-Carlton Maldives, Fari Islands is the perfect long-haul escape this Summer.

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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Heritance Aarah Maldives earns Green Globe certification

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Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

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