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Angsana Velavaru welcomes new Executive Assistant Manager for Food and Beverage; ready to enhance culinary experience for “Festive Moments in our Hearts”

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Angsana Velavaru, an all-inclusive premium resort in South Nilandhe Atoll, Maldives has announced the appointment of Neil Firman as the Executive Assistant Manager for Food and Beverage, just in time to curate an extraordinary culinary experience for the upcoming “Festive Moments In Our Hearts” celebration. With an impressive culinary background spanning over two decades, Neil brings a wealth of international experience and innovation to elevate the resort’s dining offerings during this highly-anticipated season.

Neil Firman’s Flavourful Journey

Neil Firman, a native of Johannesburg, South Africa, has crafted his culinary journey with passion and dedication. His career began at the prestigious “The Palace of the Lost City” in Sun City, South Africa, followed by an illustrious 11-year tenure with Hyatt International. During this period, Neil held key positions at various Hyatt properties worldwide, showcasing his culinary expertise and leadership skills.

His extensive work history includes significant roles such as Sous Chef at the Park Hyatt Johannesburg, South Africa (Opening); Chef de Cuisine at Grand Hyatt Amman, Jordan; and Executive Sous Chef at Hyatt Regency Dubai & Galleria, U.A.E., among others.

Neil also contributed to Banyan Tree Hotels and Resorts for 7 years, holding the position of Executive Chef at Banyan Tree Seychelles, and later overseeing Banyan Tree Vabbinfaru and Angsana Ihuru (now Dhawa Ihuru). After a successful term as Director of Food and Beverage at Nusa Dua Beach Hotel & Spa, Bali, Indonesia, Neil rejoined Banyan Tree Hotels in 2023. His wealth of experience and leadership has led him to his current role at Angsana Velavaru.

Neil’s culinary journey began at a young age, inspired by a memorable Primary School graduation lunch at the 5-star Carlton Hotel in Johannesburg. The grandeur, service, and culinary artistry left an indelible impression, shaping his career choice. Neil’s passion for perfection aligns with the hospitality industry, where guests experience nothing short of excellence, while associates feel the adrenaline rush behind the scenes.

With Neil at the helm of the Food and Beverage Department, Angsana Velavaru eagerly anticipates an exceptional culinary journey for guests during the “Festive Moments In Our Hearts” celebration.  His innovative approach and commitment to culinary excellence will undoubtedly contribute to making this festive season truly memorable.

Beyond his culinary prowess, Neil is an avid recreational scuba diver, holding a PADI Assistant Instructor level certification. He also enjoys horse riding, adding a touch of adventure to his diverse interests.

“Festive Moments In Our Hearts” Celebration

Angsana Velavaru will be hosting “Moments in our Hearts,” a festive celebration centred around bonding and connection with family, friends, loved ones and nature from 21 December 2023 to 7 January 2024. Guests are warmly invited to appreciate the previous gift of time and travel, as they immerse themselves in the beautiful sights around, creating beautiful memories and reconnecting with those who matter most.

As the inspiring spirit of giving and sharing fills the air, guests can revel in the vibrant colours of island life with an array of activities crafted just for them – from indulgent feasts and thrilling games to party nights and dazzling entertainments.

The season of celebration and joy is just around the corner, and there is no better place to embrace it and #SenseTheMoment than Angsana Velavaru.  Inspired to secure your festive holiday today?  Discover more through this link:  Sharing Time Offer | Angsana Velavaru Resort & Spa.  Plus, indulge in the added benefit of earning Accor Live Limitless points!

Download Angsana Velavaru’s Festive Brochure 2023 – 2024.

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Centara Mirage Lagoon Maldives welcomes families with exclusive opening offer

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Centara Hotels and Resorts, Thailand’s leading hotel operator, has announced the grand opening of Centara Mirage Lagoon Maldives on November 01, 2024. The latest addition to Centara’s family-focused Mirage properties, this stunning new underwater world-themed paradise invites guests to experience its unique blend of fun and adventure with the exclusive “Me & Centara” introductory offer, where children stay, play, and dine for free, and guests enjoy up to 25 per cent off the best available room rates along with a variety of exciting introductory perks.

Centara Mirage Lagoon Maldives boasts an array of family-centric activities and facilities designed to entertain guests of all ages. Families will delight in the expansive outdoor water complex, with a refreshing outdoor swimming pool, kids’ pool, a meandering lazy river, and a water playground. Little ones have their own Kids’ Club and Game Room, while parents have access to the fully-equipped fitness centre and rejuvenating SPA Cenvaree.

The resort also serves a diverse selection of dining options, including international all-day dining at The Sailhouse, fresh seafood and Italian at Acqua, modern Thai cuisine at Suan Bua, and Mediterranean mezzes designed for sharing at the overwater Mirage Beach Bar. Refreshing drinks are available poolside at Dolphin Bar, while Scoops ice cream parlour has the perfect sweet treats to end the day.

Centara Mirage Lagoon Maldives offers 145 spacious beach and overwater villas, each with modern amenities, a dining table, plush beds, and a private outdoor bathtub, jacuzzi, or pool for the ultimate relaxation. Families will appreciate the convenience of bunk beds in all Family room types, while private terraces, connecting rooms and wheelchair-accessible options are also available

To celebrate its grand opening, Centara Mirage Lagoon Maldives is offering guests up to 25 per cent off best available room rates, plus complimentary stays and meals for up to two children aged 15 and under. CentaraThe1 members will also enjoy an additional 15 per cent discount. This exclusive ‘Me & Centara’ offer runs from now until December 15, 2024, for stays between November 01, 2024, to October 31, 2025.

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Vakkaru Reserve achieves Wine Spectator award for record fourth time

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Once again celebrating its position as a beacon for sensorial luxury amidst the timeless beauty of the Indian Ocean, Vakkaru Maldives has announced its elegant wine cellar, Vakkaru Reserve, has been recognised by the prestigious Wine Spectator magazine with the Best of Award of Excellence for 2024.

Received for the fourth time, this accolade salutes the unwavering commitment of Vakkaru Reserve to creating immersive and educational experiences among its carefully curated collection. Covering more than 680 labels from 15 countries across the old and new worlds, Vakkaru Reserve cares for an extensive wine list featuring modern masterpieces beside rare vintages including the 1974 and 1985 Château Cheval Blanc, the 2002 Louis Roederer Cristal Brut, and the 2002 Krug Clos du Mesnil.

A haven of delicious flavours housed in a distinguished wooden building just steps from the ocean, Vakkaru Reserve wine cellar accommodates intimate groups inside or on the candlelit terrace surrounded by gently swaying palms. Guided tastings, wine-paired degustation dinners, and sommelier-led matched menus are some of the exquisite occasions available to guests’ eager to enrich their island stay by embracing every precious sensation.

Enchanting wine evenings held at Vakkaru Reserve in 2024 include handcrafted five and six-course menus featuring Black Angus or Wagyu beef tenderloin complete with amuse bouchée, canapés, Champagne and a paired glass for every dish. After the meal, the terrace is for indulging in the cellar’s cigar collection under the glimmering stars.

Marvin R. Shanken, Editor and Publisher, Wine Spectator comments: “Restaurants that make wine a priority are what the Wine Spectator Restaurant Awards program is all about. I’m pleased to congratulate Vakkaru Reserve for their dedication to wine and exemplary wine lists.”

Head Sommelier Retheesh Mohanan says: “Since our opening in 2018, we have relished sharing the sensational pleasures of our wonderful wines alongside the intricate creations of our exceptional chefs in the sophisticated setting of Vakkaru Reserve. To have our achievements recognised by Wine Spectator for a fourth time is a source of pride only surpassed by the smiles we receive from each guest who steps through our doors.”

Vakkaru Reserve is one of eight sublime restaurants and bars waiting to be experienced within the UNESCO Biosphere Reserve of Baa Atoll where the idyllic resort of Vakkaru Maldives is ringed with powder-soft white sands just a 30-minute seaplane flight from Male International Airport.

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Heritance Aarah Maldives earns Green Globe certification

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Heritance Aarah Maldives achieved a remarkable milestone in sustainable tourism receiving the prestigious Green Globe Certification. This accolade highlights the resort’s unwavering dedication to sustainability stewardship and its leadership in responsible tourism practices within one of the world’s most pristine marine environments.

Heritance Aarah Maldives, a premium all-inclusive resort located in the Raa Atoll, which is the first LEED Gold certified property in the Maldives achieved the Green Globe Standard 1.7 with an impressive score of 87%. The resort has implemented comprehensive initiatives to minimise its environmental impact. These efforts encompass the eradication of single-use plastics, the establishment of rainwater harvesting systems, and the use of native plant landscaping to preserve local biodiversity.

Stasshani Jayawardena, Jt. Deputy Chairperson and Jt. Managing Director of Aitken Spence Hotel Holdings shared her views stating, “In achieving the Green Globe sustainability certification for all our Maldives properties in 2024, we underscore our steadfast commitment to integrating sustainable practices across our operations. The achievement of this tourism-specific sustainability standard for all Maldives properties validates our commitment to sustainability and reinforces our role as a responsible steward of the Maldives’ pristine environment. At Aitken Spence Hotels, we are dedicated to setting a benchmark in sustainable tourism, ensuring our guests enjoy transformative and immersive experiences while preserving the natural beauty and biodiversity of all the destinations we operate in.”

The Green Globe Certification, globally recognised by the Global Sustainable Tourism Council, sets rigorous standards and employs comprehensive assessment criteria to evaluate sustainable performance across economic, social, and environmental dimensions in the tourism and hospitality sectors. Certified properties adhere to high standards of sustainability, community engagement, and cultural preservation.

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