On the 17th November, the underground wine cellar Decanter at The St. Regis Maldives Vommuli Resort, is offering guests a brand-new tasting experience. For one night only, diners are invited to indulge in an extraordinary culinary journey and enjoy an exclusive Champagne and Food Pairing Degustation Menu, hosted by the renowned oenologist-winemaker, Rodolphe Péters.
Nestled beneath the resort, Decanter is a bastion of decadence and delight, with cascading glass lights and walls decked in row after row of show stopping international bottles from around the world. Decanter is the perfect place for guests to challenge their palate, titillate their senses and test their wine knowledge. And the evening with Pierre Péters Champagne promises just that, complete with a multi-course pairing and tasting menu, designed by the resort’s Executive chef, for the most decadent gastronomical experience from start to finish and an exquisite blend of flavors and history.
Celebrating the rich wine culture and heritage of Pierre Péters, the impressive champagne list for the evening focuses on terroir and a commitment to quality. From its humble beginnings in the 19th century, this house has evolved into a world-renowned grower-producer of exceptional Champagne, earning a special place in the hearts of Champagne aficionados.
Whilst guests dine in the magnificent Decanter, surrounded by bottles of the finest wines and champagnes, host and winemaker Rodolphe Péters will pair the Executive Chef’s dishes, with a wide selection of the house’s finest varieties. Each course will reflect the culinary expertise of the resort’s chefs, and each sip tells a story of sparkling excellence and guests can prepare their palates for a sensory adventure.
Priced from USD$ 495++ per person, limited seats are available, and guests can reserve their place via their St. Regis Butler to be a part of this exceptional soirée.
For more information on treatment bookings and reservations, please visit: http://stregismaldives.com.
Savouring success: Culinary extravaganza with Chef Yoni Saada at Kandolhu Maldives
The collaboration between Kandolhu Maldives and Chef Yoni Saada unfolded with unparalleled success, captivating guests with a week-long celebration of Contemporary Mediterranean cuisine.
From November 13th to 18th, Chef Yoni Saada, renowned for his culinary expertise and familial connection to esteemed Marais butchers, took centre stage at Olive, one of the five à la carte restaurants on the island. Chef Saada’s journey, beginning with culinary studies at Ferrandi in Paris and culminating in the opening of acclaimed restaurants like “Osmose” and “Miniatures,” added a rich narrative to the event.
The collaboration showcased in Kandolhu Maldives’ commitment to creating unforgettable moments for guests, ensuring a culinary experience that stood exceptional. Beyond the live events, the integration of Chef Saada’s handpicked creations into the Olive menu added a lasting legacy to the resort. Dishes such as Pimiento dae Padron with Pecorino, Avocado Hummus & Passion Fruit, and Veal Loin in Pistachio Crust became cherished additions, offering future guests the opportunity to savour and appreciate Chef Saada’s culinary mastery long after the exclusive event concluded.
The fusion of Mediterranean flavours, the enchanting ambiance of Kandolhu Maldives, and Chef Yoni Saada’s culinary artistry collectively contributed to the resounding success of this exceptional collaboration. The event left an indelible mark on the palates and memories of those fortunate enough to partake in this culinary extravaganza.
Rashid Ahmadzada appointed as Executive Sous Chef at Sheraton Maldives Full Moon Resort & Spa
Sheraton Maldives Full Moon Resort & Spa has announced the appointment of Rashid Ahmadzada as the new Executive Sous Chef. With an impressive fifteen years of culinary expertise, Rashid brings a wealth of experience and a passion for creating exceptional dishes that reflect culinary excellence.
Before joining, Rashid served as Chef De Cuisine at JW Marriott Absheron in Azerbaijan and held various positions in well-established properties across Kazakhstan and Montenegro, consistently delivering outstanding service throughout his career. He is also known for his leadership in the kitchen, embracing his culinary team to achieve collective goals as a team. He is committed to continuously improving through active participation in various training programs and exposures. His dedication to culinary arts aligns seamlessly with Sheraton Maldives Full Moon Resort & Spa’s promises to provide unparalleled dining experiences with Back to Basic twist boasting across seven dining outlets, In Villa Dining, the curated Destination Dining, as well as banquet and catering.
Beyond the kitchen, Rashid enjoys playing chess, curling himself in good books, and maintaining his fitness through regular exercise. Despite being away from his family, he is excited to embark on this new chapter in the Maldives, captivated by the beauty of the beach and its sunny weather.
Rashid Ahmadzada will be working alongside Executive Chef Riccardo Pinna, and both chefs are enthusiastic about elevating the culinary offerings at Sheraton Maldives Full Moon Resort & Spa. Together, they aim to bring innovative and delectable dining experiences to guests, making the resort the preferred destination for not only the beauty of its island but also its culinary excellence.
Renowned Michelin Star Chef Jeno Racz to enchant Lily with exclusive VIP dinner this December
Lily Beach Resort & Spa has announced the arrival of Michelin Star awarded Chef Jeno Racz this December. Chef Racz hailing from Hungary, is celebrated for his innovative approach to gastronomy and unparalleled culinary artistry and will be at Lily Beach from 16th until 26th December.
During his stay, Chef Racz will be crafting a special VIP dinner together with the Executive Chef Michel Antonio Totaro and team at Lily Beach, for a select number of guests at one of the resort’s exquisite venues.
Chef Jeno Racz has earned international acclaim for his dedication to culinary perfection and unique flavour profiles. With a stellar career marked by prestigious awards and accolades, Chef Racz continues to push the boundaries of culinary creativity, delighting palates around the world. He is also the founder and creator of famous restaurant Rumour located in Budapest. Chef Racz was the youngest Michelin Star- awarded chef in Hungary when he initially received the prestigious title in 2017.
The exclusive VIP dinner at Lily promises an unforgettable gastronomic experience, with Chef Racz showcasing his culinary mastery through a carefully curated menu featuring the finest ingredients and flavours. Limited to an intimate group of guests, this event offers a rare opportunity to indulge in a culinary journey guided by one of the world’s most distinguished chefs.
Lily Beach, the first All-Inclusive resort in the Maldives has always proudly led the helm in introducing and bringing new experiences for guests. With The resort offers a plethora of restaurants and bars that weekly themed dinners, and entertainment.
Guests can anticipate an evening of refined elegance, exceptional service, and, of course, the extraordinary flavours that Chef Jeno Racz is known for. Guests should also keep a look out for the date of this special dinner to pre-book in advance, so they don’t miss this unique opportunity.
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