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The Ritz-Carlton Maldives lights up with festive programming for Christmas, New Year 2023

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The Ritz-Carlton Maldives, Fari Islands has announced its festive journey looking ahead to a season of joyful and heart-warming experiences.

The theme of this year’s celebrations pays tribute to the beauty of the sun, and all that the greatest star bestows through its solar cycles. For those looking to embrace the holidays in warmer climes, the Indian Ocean retreat in the coveted Fari Islands will gift its guests with treats for all the senses, from glittering gourmet trails, celestial spa indulgence, to magical sunset performances.

A programme of theatre begins on the 22nd December with a sparkling evening of light, transforming the resort’s Eau Bar in to an evolving dreamscape for the season. While the Christmas tree is switched on, guests will ring in the celebrations with signature Sangu cocktails in hand, looking ahead to a radiant line-up running until the 9th January 2024.

For the epicures, a journey of gourmet treats will provide culinary theatre across the destination’s jaw-dropping dining venues and curated by the resort’s stable of exceptional talent. Celebratory gastronomy will mark holiday days starting with the Christmas Eve cocktail reception at sundown, a prelude to a night of epicurean splendour at La Locanda. A Christmas Day Dim Sum brunch at Summer Pavilion introduces an Asian flavour to the festivities, followed by a Chef’s Table and sake pairing menu at the resort’s IWAU Japanese restaurant. New Year’s Day never tasted so good as a barbecue brunch of dreams is prepared on an open grill at the resort’s Beach Shack.

Peppered throughout, a decadent series of dining experiences will span lobster feasts under the stars, Champagne dinners with Veuve Clicquot, Ruinart and Taittinger, and pop-up dining events with the resort’s popular Arabesque restaurant. Bringing the festive frosting, exclusive masterclasses will include Panettone and ‘Bean to Bar’ chocolate culinary labs, gingerbread workshops, and from the home of the ‘Behind the Bar’ series – mixology experiences in the footsteps of some of the world’s best bartenders.

For those looking to learn, move and explore, festive programming will ensure a breadth of activities. With Jean-Michel Cousteau’s Ambassadors of the Environment program, the resort’s marine naturalists will be on hand to guide exploration in to the big blue, including the ‘Cities under the Sea’ and turtle snorkelling experiences. Above sea-level guests can board a luxury sunset cruise to explore sun-dappled waters at golden hour, or at dawn a more traditional past time of fishing by Maldivian Dhoni boat. On land, a sunset painting and champagne soiree at the Beach Shack will ensure memories captured for a life-time, and to keep the blood pumping, sunrise cardio tennis sessions on the resort’s high spec tennis courts – no stranger to a Wimbledon champion!

If looking to re-set and re-charge, the design masterpiece spa, perched masterly over its sparkling lagoon will provide unadulterated wellness with Bamford. In addition to its menu of holistic treatments, spa-seekers will enjoy workshops to master gua sha self-massage, while in the Mystique Garden, sunrise yoga can be practiced at the foot of the resort’s 98-foot-tall banyan tree, and for those looking to soar, aerial yoga takes practice to another level.

For junior guests, Santa Claus will arrive in a festive surprise to greet families on Christmas Day, followed by a magical parade through the Mystique Garden. Leaving his legacy for the holidays, Santa’s Workshop will keep children aged four to twelve entertained at the Indian Ocean’s first Ritz Kids. Little ones won’t want to leave the futuristic indoor-outdoor space including playgrounds, napping pods, an area for video games and movies, and a pool with jets and slides. Daily festive workshops will include gingerbread house decorating, Christmas wreath making, and Jean-Michel Cousteau’s Ambassadors of the Environment program’s fascinating learning for junior guests, where joining marine scientists they will explore the micro world of organisms living in the ocean. For teens, beach water polo, tennis and football camps will keep inspire a healthy dose of competition.

Dazzling performances and headline events will run throughout the season transforming Eau Bar’s iconic spherical pool in to an aquatic stage. A floating string quartet and dance performance by candlelight on Christmas Eve will set an enchanting tone, while a performance-art fantasy in the ‘Twilight Gateways’ show on the 29th December, will open a series of floating doors to spellbinding acts, and a soundtrack of ethereal beats at sundown. Another night, another awe-inspiring set, will transport guests to a surrealist moonlit concerto. As 2023 comes to a close, the resort’s New Year’s Eve Gala Dinner will cast a golden glow in a spectacular culmination of culinary excellence and entertainment. An evening of three chapters will create a dreamscape of aerial dancers, gilded performers and fireworks with champagne flowing until the dawn of 2024.

Gliding over to Fari Marina Village, in the surrounds of international artist James Turrell’s luminous Skyspace Amarta installation, The Fari Marina Carnival will bring together the very best of the unique Fari Islands’ destination. A celebration of gourmet delicacies from The Ritz-Carlton Maldives, Fari Islands and neighbouring Patina resort, local crafts and live DJ, sets a vibe.

Guests can expect the festivities at The Ritz-Carlton Maldives, Fari Islands to continue until the 9th January, before welcoming in the lunar new year. On the 6th January an Orthodox Christmas celebration will include a cocktail event at Eau Bar followed by a sumptuous gala dinner at La Locanda, with themed workshops for the kids at Ritz Kids.

For more information on The Ritz-Carlton Maldives, Fari Islands and reservations enquiries, please visit ritzcarlton.com/Maldives

Cooking

Baros Maldives’ The Lighthouse to present Duval-Leroy champagne pairing experience

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Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.

Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.

Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.

Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.

The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.

The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.

With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.

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Awards

Villa Park secures second straight HolidayCheck Award

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Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.

Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.

Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.

For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.

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Love

Azur rooftop at JEN Maldives sets stage for Valentine’s Day dining

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JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.

Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.

The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.

For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.

Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.

The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.

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