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Four Seasons Resort Maldives at Landaa Giraavaru launch marine biology internship program
The future of a nation is its youth – a truth acknowledged by a pioneering Marine Biology Internship Program hosted at Four Seasons Resort Maldives at Landaa Giraavaru in collaboration with the Baa Atoll
Council. Running from May 18 to 20, 2023, the three-day program inspired 12 students from 12 islands in the Baa Atoll to take a proactive role in protecting the oceans for generations to come.
Led by Four Seasons Landaa Giraavrau’s onsite marine biologists from conservation projects Reefscapers and Manta Trust, the program featured a comprehensive curriculum blending theory with practice. The focus was on the unique Maldivian ecosystem and its inhabitants including turtles, dolphins, and the ocean’s gentle giants, manta rays.
“We have long recognised our responsibility to contribute to the protection of the Maldives’ fragile marine world,” comments Armando Kraenzlin, Regional Vice President & General Manager at Four Seasons Landaa Giraavaru, “and we know that one of the most powerful and long-lasting ways to do so is through education. With the impact of climate change threatening communities and nature across the Maldives, we hope to support the nation’s youngsters to safeguard their heritage.”
During the program, the Grade 9 students enjoyed daily meals and stayed within Landaa Giraavaru’s spacious ocean-surrounded accommodation, further connecting them to the UNESCO wilderness they were there to learn about. Talk subjects included Ecology in the Maldives; Manta Rays; Turtles; Dolphin Identification, and Maldivian Corals while practical sessions such as Coral Frame Building gave the
youngsters a hands-on experience of the Resort’s conservation efforts.
By fostering an understanding of the Maldives’ fragile environmental situation and introducing them to experts who have dedicated their careers to ocean preservation, the mission was to inspire young Maldivians to explore Marine Science as a future career choice. The youngsters also learned how daily actions make a difference, knowledge they can take back to their wider communities.
On May, 20, 2023, making a closing speech on behalf of her fellow students, passionate young ocean protector, Aishath Aalaa Khaleel, commented: “This program has not only strengthened our understanding of the marine world but has also ignited a passion within us to protect and preserve these invaluable ecosystems. Thank you to our dedicated and knowledgeable marine biologists, guides, and
instructors who have accompanied us throughout this journey. We will keep your support with us as we aspire to have a positive impact on marine biology and conservation.” In a speech addressing how vital this generation would be as guardians of the surrounding UNESCO Biosphere Reserve, Mr Ahmed Afrah, President of Baa Atoll Council, stressed that “every action makes a difference”, while highlighting the
importance of preserving the atoll for caring visitors of the future – tourism is the area’s largest source of income.
Ms Ifaasha Abdul Raheem, teacher representative for all Baa Atoll schools, spoke movingly about how “the responsibility lies with all of us, as educators, parents, and members of the community, to instil in our students the values of environmental stewardship….let us continue to work together, hand in hand, to preserve and protect the wonders of our marine environment for generations to come.”
With the first program being such a resounding success, the Baa Atoll Council and Four Seasons Resort Maldives at Landaa Giraavaru are already planning a similar experience for 2024. Reflecting on the future, student Aalaa went on to say: “Let us embrace the upcoming challenges and opportunities. Let us continue to gain knowledge, conduct studies, and contribute to the health of our marine ecosystems.
Together, we can create a more promising future.”
For more information on the marine conservation projects at Four Seasons Resorts Maldives, visit marinesavers.com.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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