Featured
Four Seasons Resort Maldives at Landaa Giraavaru launch marine biology internship program
The future of a nation is its youth – a truth acknowledged by a pioneering Marine Biology Internship Program hosted at Four Seasons Resort Maldives at Landaa Giraavaru in collaboration with the Baa Atoll
Council. Running from May 18 to 20, 2023, the three-day program inspired 12 students from 12 islands in the Baa Atoll to take a proactive role in protecting the oceans for generations to come.
Led by Four Seasons Landaa Giraavrau’s onsite marine biologists from conservation projects Reefscapers and Manta Trust, the program featured a comprehensive curriculum blending theory with practice. The focus was on the unique Maldivian ecosystem and its inhabitants including turtles, dolphins, and the ocean’s gentle giants, manta rays.
“We have long recognised our responsibility to contribute to the protection of the Maldives’ fragile marine world,” comments Armando Kraenzlin, Regional Vice President & General Manager at Four Seasons Landaa Giraavaru, “and we know that one of the most powerful and long-lasting ways to do so is through education. With the impact of climate change threatening communities and nature across the Maldives, we hope to support the nation’s youngsters to safeguard their heritage.”
During the program, the Grade 9 students enjoyed daily meals and stayed within Landaa Giraavaru’s spacious ocean-surrounded accommodation, further connecting them to the UNESCO wilderness they were there to learn about. Talk subjects included Ecology in the Maldives; Manta Rays; Turtles; Dolphin Identification, and Maldivian Corals while practical sessions such as Coral Frame Building gave the
youngsters a hands-on experience of the Resort’s conservation efforts.
By fostering an understanding of the Maldives’ fragile environmental situation and introducing them to experts who have dedicated their careers to ocean preservation, the mission was to inspire young Maldivians to explore Marine Science as a future career choice. The youngsters also learned how daily actions make a difference, knowledge they can take back to their wider communities.
On May, 20, 2023, making a closing speech on behalf of her fellow students, passionate young ocean protector, Aishath Aalaa Khaleel, commented: “This program has not only strengthened our understanding of the marine world but has also ignited a passion within us to protect and preserve these invaluable ecosystems. Thank you to our dedicated and knowledgeable marine biologists, guides, and
instructors who have accompanied us throughout this journey. We will keep your support with us as we aspire to have a positive impact on marine biology and conservation.” In a speech addressing how vital this generation would be as guardians of the surrounding UNESCO Biosphere Reserve, Mr Ahmed Afrah, President of Baa Atoll Council, stressed that “every action makes a difference”, while highlighting the
importance of preserving the atoll for caring visitors of the future – tourism is the area’s largest source of income.
Ms Ifaasha Abdul Raheem, teacher representative for all Baa Atoll schools, spoke movingly about how “the responsibility lies with all of us, as educators, parents, and members of the community, to instil in our students the values of environmental stewardship….let us continue to work together, hand in hand, to preserve and protect the wonders of our marine environment for generations to come.”
With the first program being such a resounding success, the Baa Atoll Council and Four Seasons Resort Maldives at Landaa Giraavaru are already planning a similar experience for 2024. Reflecting on the future, student Aalaa went on to say: “Let us embrace the upcoming challenges and opportunities. Let us continue to gain knowledge, conduct studies, and contribute to the health of our marine ecosystems.
Together, we can create a more promising future.”
For more information on the marine conservation projects at Four Seasons Resorts Maldives, visit marinesavers.com.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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