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Four Seasons Resort Maldives at Landaa Giraavaru launch marine biology internship program

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The future of a nation is its youth – a truth acknowledged by a pioneering Marine Biology Internship Program hosted at Four Seasons Resort Maldives at Landaa Giraavaru in collaboration with the Baa Atoll
Council. Running from May 18 to 20, 2023, the three-day program inspired 12 students from 12 islands in the Baa Atoll to take a proactive role in protecting the oceans for generations to come.

Led by Four Seasons Landaa Giraavrau’s onsite marine biologists from conservation projects Reefscapers and Manta Trust, the program featured a comprehensive curriculum blending theory with practice. The focus was on the unique Maldivian ecosystem and its inhabitants including turtles, dolphins, and the ocean’s gentle giants, manta rays.

“We have long recognised our responsibility to contribute to the protection of the Maldives’ fragile marine world,” comments Armando Kraenzlin, Regional Vice President & General Manager at Four Seasons Landaa Giraavaru, “and we know that one of the most powerful and long-lasting ways to do so is through education. With the impact of climate change threatening communities and nature across the Maldives, we hope to support the nation’s youngsters to safeguard their heritage.”

During the program, the Grade 9 students enjoyed daily meals and stayed within Landaa Giraavaru’s spacious ocean-surrounded accommodation, further connecting them to the UNESCO wilderness they were there to learn about. Talk subjects included Ecology in the Maldives; Manta Rays; Turtles; Dolphin Identification, and Maldivian Corals while practical sessions such as Coral Frame Building gave the
youngsters a hands-on experience of the Resort’s conservation efforts.

By fostering an understanding of the Maldives’ fragile environmental situation and introducing them to experts who have dedicated their careers to ocean preservation, the mission was to inspire young Maldivians to explore Marine Science as a future career choice. The youngsters also learned how daily actions make a difference, knowledge they can take back to their wider communities.

On May, 20, 2023, making a closing speech on behalf of her fellow students, passionate young ocean protector, Aishath Aalaa Khaleel, commented: “This program has not only strengthened our understanding of the marine world but has also ignited a passion within us to protect and preserve these invaluable ecosystems. Thank you to our dedicated and knowledgeable marine biologists, guides, and
instructors who have accompanied us throughout this journey. We will keep your support with us as we aspire to have a positive impact on marine biology and conservation.” In a speech addressing how vital this generation would be as guardians of the surrounding UNESCO Biosphere Reserve, Mr Ahmed Afrah, President of Baa Atoll Council, stressed that “every action makes a difference”, while highlighting the
importance of preserving the atoll for caring visitors of the future – tourism is the area’s largest source of income.

Ms Ifaasha Abdul Raheem, teacher representative for all Baa Atoll schools, spoke movingly about how “the responsibility lies with all of us, as educators, parents, and members of the community, to instil in our students the values of environmental stewardship….let us continue to work together, hand in hand, to preserve and protect the wonders of our marine environment for generations to come.”

With the first program being such a resounding success, the Baa Atoll Council and Four Seasons Resort Maldives at Landaa Giraavaru are already planning a similar experience for 2024. Reflecting on the future, student Aalaa went on to say: “Let us embrace the upcoming challenges and opportunities. Let us continue to gain knowledge, conduct studies, and contribute to the health of our marine ecosystems.
Together, we can create a more promising future.”

For more information on the marine conservation projects at Four Seasons Resorts Maldives, visit marinesavers.com.

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Centara Grand Lagoon Maldives announces grand opening

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Centara Hotels & Resorts, Thailand’s leading hotel operator, is preparing for the launch of Centara Grand Lagoon Maldives, a serene island retreat set to open on April 1st. To commemorate the opening, the resort is offering an exclusive introductory promotion, allowing guests to enjoy a luxurious escape with a range of benefits. The special offer includes Stay 4, Pay 3 and Stay 7, Pay 5 packages, along with exceptional upgrades available for a limited time.

Centara Grand Lagoon Maldives is the final addition to Centara’s collection of four distinctive properties in the Maldives, each tailored to different traveller preferences. The resort features 142 elegantly designed beachfront and overwater accommodations that harmonise with the surrounding natural beauty. This private island sanctuary seamlessly merges Thai-inspired hospitality with Maldivian charm, offering world-class dining across multiple restaurants and bars, as well as revitalising wellness experiences at the Spa Cenvaree Retreat.

The opening of this property also marks the completion of The Atollia by Centara Hotels & Resorts, a visionary project that aims to redefine experiential travel in the Maldives. As part of this exclusive multi-island destination, Centara Grand Lagoon Maldives offers refined tranquility combined with immersive experiences. Guests staying at the resort also have access to the exciting water attractions and vibrant amenities of the neighbouring Centara Mirage Lagoon Maldives.

Andrew Jansson, Cluster General Manager of Centara Grand Lagoon Maldives & Centara Mirage Lagoon Maldives, expressed enthusiasm about the upcoming opening, stating, “From our picturesque beachfront and overwater villas to our exquisite dining and holistic wellness journeys, our team has worked tirelessly to ensure every aspect of this magnificent property exceeds expectations. We look forward to offering travellers a truly distinctive experience that captures the essence of both Centara’s signature warm hospitality and the beauty of this Maldivian paradise.”

To celebrate the grand opening, Centara Hotels & Resorts is inviting guests to take advantage of the Grand Island Indulgence: Exclusive Introductory Offer. Bookings made before June 30th, 2025, for stays between April 1st and October 15th, 2025, will qualify for the Stay 4, Pay 3 or Stay 7, Pay 5 packages. The offer also includes meal plan upgrades, complimentary sparkling wine and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, and additional perks for CentaraThe1 members.

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Embrace Maldives’ hidden summer with Cinnamon Hotels & Resorts

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Beyond the well-known winter appeal of the Maldives lies an underrated gem—summer. From May to October, the islands transform into a sanctuary of intimate escapes, breathtaking marine encounters, and uninterrupted tranquillity, offering a side of the Maldives that remains one of travel’s best-kept secrets. This year, Cinnamon Hotels & Resorts invites travellers to rediscover summer in the Maldives through curated experiences across its four island resorts, each tailored to romance, diving, adventure, and relaxation.

Cinnamon Hakuraa Huraa Maldives provides an ideal setting for couples seeking a romantic summer retreat. Overwater bungalows offer a tranquil atmosphere, where the gentle lapping of waves sets a soothing rhythm for the days ahead. For those desiring an exclusive adults-only escape, Platinum Island offers elevated privacy and sophistication, creating the perfect environment for seclusion. As the sun sets, private sandbank dinners and candlelit beachside feasts transform ordinary moments into unforgettable memories.

For diving enthusiasts, Ellaidhoo Maldives by Cinnamon offers an unparalleled underwater experience. Home to one of the Maldives’ most vibrant house reefs and in close proximity to iconic dive sites, Ellaidhoo provides exceptional opportunities for marine exploration. Divers can witness the Maldives’ marine life in its full splendour, and encounters with Tripod, the island’s beloved three-finned turtle, add a unique charm to every dive. Whether exploring the legendary house reef or venturing to sites such as Fish Head and Maaya Thila, every descent promises an awe-inspiring glimpse into the ocean’s wonders.

Cinnamon Dhonveli Maldives serves as the ultimate summer playground for thrill-seekers, where the ocean’s energy meets endless opportunities for adventure. Home to the world-renowned surf break, Pasta Point, the island attracts seasoned surfers eager to ride its perfectly peeling waves. Beyond surfing, the resort offers an array of exhilarating water sports, including jet skiing, wakeboarding, paddleboarding, and windsurfing, ensuring every adrenaline-seeker finds an activity suited to their passion. Whether carving through the waves or speeding across crystal-clear waters, Cinnamon Dhonveli Maldives encapsulates the thrill of ocean adventure.

Cinnamon Velifushi Maldives redefines summer living, blending stylish beachfront retreats with effortless indulgence. Days unfold at a leisurely pace, with sun-drenched afternoons by the infinity pool, gourmet dining that highlights the flavours of the sea, revitalising spa treatments, and sunrise yoga sessions designed to awaken the senses. Whether savouring exquisitely crafted dishes, indulging in personalised wellness experiences, or simply embracing the island’s serenity, Velifushi offers an escape where time slows down, allowing guests to immerse themselves in the art of island living.

Far from the winter crowds, summer in the Maldives reveals a season of untold beauty, where the rhythm of the waves sets the pace for unforgettable experiences. Whether diving into vibrant marine ecosystems, embracing barefoot luxury, or savoring moments of pure tranquillity, Cinnamon Hotels & Resorts Maldives welcomes travellers to uncover one of the islands’ best-kept secrets

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Michelin magic in Maldives: Chef Wassim Hallal’s spring residency at Soneva Fushi

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Danish chef Wassim Hallal will be hosting an exclusive residency at Soneva Fushi’s Flying Sauces from March 17 to May 12, 2025, bringing his two-Michelin-starred restaurant, Frederikshøj, to the world’s first fine dining zipline experience. As spring unfolds in the Maldives, guests will have the opportunity to soar along a 200-meter zipline route to reach an elevated dining platform, where breathtaking views, intuitive service, and Hallal’s masterful culinary creations await.

A pioneer of modern Nordic cuisine, Hallal’s passion for gastronomy has driven him to redefine fine dining in Denmark. His culinary journey began at a young age, leading him to refine his craft in some of Europe’s most prestigious kitchens. Under his leadership, Frederikshøj in Aarhus has earned two Michelin stars, recognized for its innovative approach, precision, and use of the finest seasonal ingredients.

During his highly anticipated spring residency at Soneva Fushi, Hallal will bring the essence of Frederikshøj to the Maldives, offering an unforgettable tasting experience that merges contemporary Nordic techniques with the island’s exceptional organic produce. His culinary philosophy pays tribute to the natural world, shaped by his environment and the evolving landscape of modern gastronomy. His style masterfully balances the refinement of French haute cuisine with the boundary-pushing creativity of New Nordic cooking, infused with global influences that drive his innovation.

At Frederikshøj, his commitment to excellence is evident in the meticulous selection of the finest local ingredients. A true culinary craftsman, he embraces experimentation, constantly redefining flavour, texture, and technique to create dishes that leave a lasting impression. Each plate serves as a canvas—an expression of creativity, refinement, and evolution—always seeking to push the boundaries of what is possible.

While in the Maldives, Hallal and his team will seamlessly blend Frederikshøj’s distinctive culinary ethos with Soneva Fushi’s organic seasonal produce, crafting a two-Michelin-starred dining experience designed to surprise, delight, and linger in the memories of guests long after the final course.

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