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Celebrate Lunar New Year and welcome Year of the Rabbit at Kandooma Maldives

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Chinese New Year marks the first day in the lunar calendar (which starts the day after the first new moon appears) and in 2023 it will be Sunday, 22nd January. Holiday Inn Resort Kandooma Maldives is marking the Lunar New Year and welcoming the Year of the Rabbit with special celebrations at the island resort including accommodation packages and fun activities for the little ones.

In keeping with Chinese tradition, each new year is characterised by one of 12 Chinese zodiac animals. This year it will be the Rabbit, a symbol of good fortune, courage and kindness.

At Holiday Inn Resort Kandooma Maldives feasting is on the agenda, which is typically how the occasion is celebrated throughout Asia. On 21st January Chinese New Year’s Eve there will be a buffet dinner at Kandooma Cafe to kick off celebrations with some traditional favourites such as ‘Happiness throughout the Year’ a dish featuring Crispy Fried Prawns with Garlic Crumbs, ‘Surplus Year After Year’ Sweet and Sour Fish, and ‘Prosperity and Progress’ comprising Crispy Roasted Pork Belly and Roast Duck all served alongside the international offering.

Executive Chef Eddie Ng explains that in his home-country Singapore, his family would enjoy Pen Cai which is prepared in a single clay pot. He says guests can expect a Hot Pot Set Menu Promotion daily throughout the Lunar New Year at the resort’s beachfront a la carte restaurant, The Kitchen at US$150++ per person. The Hot Pot is a favourite to mark the reunion of family and friends and symbolises family unity, a prosperous and lively new year. The menu includes a choice of three broth bases – spicy Sichuan, hot and sour Tom Yum and Mushroom – and a selection of yummy additions from prawns, calamari, fish, chicken, beef and pork belly as well as vegetables such as bak choy, Chinese cabbage, Shitake mushrooms, wood mushrooms and potato. The dish is completed with a choice of Homemade spicy sauce and/or Supreme soya sauce.

“it is a celebration that brings all of the family together to welcome the new year. In my family we prepare dishes like ‘Pen Cai’ which is a combination of abalone and mushrooms. We also have traditional favourites such as a raw fish salad called Yu Sheng that all of the family participate in making and each ingredient has special significance,” shares Chef Eddie.

To mark Chinese New Year’s day, foodies will delight in a complimentary Dumpling Masterclass at The Kitchen on Sunday 22nd January. The class is followed by a sampling of your creations along side some especially prepared by the culinary team.

Activities on the island for the little ones will include Sandcastle-making with the theme of the Rabbit, Lion Mask-making, face painting with a bunny theme and more.

In keeping with the Lunar New Year tradition, all guests will receive a bright Red Packet known as Hóngbāo filled with a surprise to symbolise good wishes and luck for the new year ahead.

Throughout Lunar New Year special drinks the “Buzzed Rabbit” a gin-based cocktail and the “Fuzzy Rabbit” a mixed fruit juice Mocktail will be available at Bokkuraa Coffee Club & Bar, The Sunset Bar & Deck and Kandooma Cafe.

Lunar New Year Room packages are available for stays 21 January to 9 February inclusive and start from US$1,608* for a three night stay for two including:

  • 3 nights Accommodation in a Garden Villa for two
  • Daily Buffet Breakfast and Dinner at Kandooma Cafe
  • Snorkeling lesson per person
  • Choice of ONE “Buzzed Rabbit” a gin-based cocktail or the “Fuzzy Rabbit” a mixed fruit juice Mocktail, per person
  • Hóngbāo Red Packet

Located in the South Male atoll just 45 mins from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful island paradise. White sandy beaches, swaying coconut palms and turquoise waters form the backdrop for a wide variety of leisure pursuits and some of the best diving in the Maldives. Guests can choose from Garden and Beach Villas, two storey Beach Houses and the popular Overwater Villas for their stay. Families are well catered for with the Kandoo Kids’ Club and a full activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. For those guests who desire the ultimate in relaxation, sun loungers and hammocks are located around the island and the Kandooma Spa by COMO Shambhala offers the utlimate in tranquility and escape for body and mind.

Rates are subject to 10% Service Charge and 16% Goods and Services Tax. Additional USD 6.00 per person, per night is applicable as mandatory Maldives government Green Tax. All offers are subject to availability. Package components are not exchangeable.

For information about the Lunar New Year celebrations at Holiday Inn Resort Kandooma Maldives visit www.maldives.holidayinnresorts.com/hotel-offers/year-of-the-rabbit/

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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