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Atmosphere Kanifushi: Creating sustainable holidays in Maldives

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Atmosphere Kanifushi by Atmosphere Hotels & Resorts is located in one of the most pristine corners of the Maldives, the Lhaviyani Atoll. This five-star property is on a mission to provide excellence, not just in creating memorable travel experiences but also preserving the delicate tropical ecosystem for generations to come. At Kanifushi island, sustainable practices can be seen in every aspect of resort management.

“While the wellbeing of our guests remains on the forefront, we commit ourselves to carry out our operations in a most sustainable manner, taking every step to minimise operational impact on environment,” says Mei P. Pun, the General Manager of Atmosphere Kanifushi.

In keeping with Green Globe standards and the United Nations’ Sustainable Development Goals (SDGs), Atmosphere Kanifushi is accelerating the drive to bring sustainable practices to this wonderful natural island.

Energy management

Small changes can bring a positive impact. Energy-saving tactics can be seen across the resort. From LED bulbs to solar panel installations (of 400 kW Capacity) and the use of high-efficiency equipment and energy-saving devices. During the orientation session, employees and staff members are trained on environmental policy, including energy-saving practices.

Water & waste management

The resort uses its own water and does not pollute any natural water sources. An in-house RO plant removes the salt from the ocean water and makes it drinkable. As there are no recycling facilities as such in the Maldives, Atmosphere Kanifushi uses the 3-R method which says – reduce, reuse and recycle. They are in contact with Parley for Oceans for the partnership to recycle generated plastic waste. They are also working towards installing a biogas plant to reduce organic waste produced, which is a great step towards sustainable practices for solid waste management

Sustainable supply chain

Whenever possible, the company opts for purchasing products that are eco-friendly, compostable, antibiotic-free, power efficient, and recycled. There is a conscious effort to support local businesses. Guests can purchase locally made handicraft from the souvenir shop. The resort also prohibits using single use plastic items such as plastic drinking straws, Styrofoam lunch boxes, plastic bags below 50-micron thickness, and bath amenities in plastic packaging.

Coral conservation

Atmosphere Kanifushi has recently initiated a coral restoration programme. Coral fragments are collected and attached to coral cage nurseries – pyramid metal structures fortified with marine cement. In March 2022, the team placed 1 large coral cage in the Arrival Jetty reef to study the environment for the coral planting nursery before fully launching it. There are plans for a second restoration program in September 2022 in the same area and reef at Water Villa Jetty.

There is an open dialogue amongst all stakeholders – the resort team members, guests, local communities, suppliers, governments, NGOs, and other shareholders. A specialised green team monitors the sustainability initiatives in all departments. In the year 2021, the resort hosted various environmentally friendly events such as World Environment Day, Recycling Day, and Earth Hour.

Atmosphere Hotels & Resorts is a dynamic and fast-growing international hospitality company. Currently, the company is operating six resorts within the Maldives and is set to further expand in India, Sri Lanka, Nepal and Bhutan. AH&R’s distinguished portfolio comprises THE OZEN COLLECTION, COLOURS OF OBLU, and By Atmosphere, with a rich diversity of experiences within each of these brands. The company had two new COLOURS OF OBLU resorts: OBLU SELECT Lobigili opened on 24 March 2022 and OBLU XPERIENCE Ailafushi set to open on 19 May 2022.

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Ayada Maldives presents Easter week of family and wellness activities

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Ayada Maldives has announced a series of experiences to mark the Easter season, inviting guests to celebrate the occasion through a week of activities centred on family time, relaxation and shared island moments.

As the season approaches, the resort will host a programme designed to create a relaxed and welcoming atmosphere for guests. Families are encouraged to spend time together in the island’s natural surroundings, while children take part in a variety of activities and explore the island environment.

Throughout the week, Easter-themed experiences will be integrated into daily island life. At the Zuzuu Kids Club, younger guests will have access to a range of creative and interactive activities designed to encourage imagination and discovery. Meanwhile, adults can take advantage of wellness experiences including sunrise yoga sessions, spa treatments at AySpa, and quiet moments by private pools or along the beach.

Evenings will feature a range of social and culinary experiences, including beachside gatherings, live music and dining events set against the island’s coastal setting. These activities are intended to create a relaxed yet festive environment for guests to come together and enjoy the Easter holiday.

According to the resort, the Easter programme focuses on creating opportunities for guests to reconnect with family and friends while enjoying the island’s surroundings. The celebrations are designed to highlight shared experiences rather than a single event, allowing guests to enjoy the season at their own pace.

Through the programme, Ayada Maldives aims to offer visitors an opportunity to celebrate Easter in a setting defined by natural beauty, hospitality and time spent together.

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Sun Siyam Vilu Reef marks International Women’s Day with beach celebration

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Sun Siyam Vilu Reef, part of the Sun Siyam Resorts Privé Collection, marked International Women’s Day by celebrating the contributions of female team members and guests, recognising their role in shaping the experiences that define the island.

The resort hosted a white-themed sunset cocktail gathering on the beach on 8 March, where guests and female colleagues came together to mark the occasion. The event provided an opportunity to acknowledge the contributions of women across various roles within the resort.

Sun Siyam Vilu Reef highlighted the role of its female team members in delivering guest experiences, from operational support and administrative roles to culinary and guest service positions. The resort noted that these contributions play a significant role in shaping the overall guest journey on the island.

As part of the evening’s programme, the resort’s resident artist conducted a live painting session, reflecting the creativity and energy women bring to the hospitality sector. Guests were also served a selection of specially curated “White Theme” cocktails prepared by the resort’s bartending team to mark the occasion.

Commenting on the celebration, Thoha Yoosuf said the resort’s female colleagues bring intuition and warmth to their roles, helping create memorable experiences for guests. He added that the celebration recognised their dedication, leadership and commitment.

Through the event, Sun Siyam Vilu Reef highlighted the diverse roles played by women within its team, while recognising the culture and individuality that contribute to the resort’s working community.

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Angsana Velavaru plans Easter weekend of activities and dining

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Angsana Velavaru is inviting guests to celebrate Easter with a two-day island programme featuring family activities, ocean experiences and seasonal dining from 4 to 5 April 2026.

Located within a lagoon in South Nilandhe Atoll, the resort will host a series of activities designed for families, couples and travellers seeking a seasonal getaway by the sea. The programme includes a combination of wellness sessions, marine experiences and leisure activities intended to bring guests together during the Easter holiday period.

Mornings begin with yoga sessions overlooking the lagoon, followed by opportunities to explore the island’s marine environment through guided snorkelling excursions and discovery experiences organised by the Endheri Marine Centre.

Throughout the day, guests can take part in a range of recreational activities across the island. These include beach kite flying, aqua aerobics sessions and bird feeding at the island’s sanctuary. Adventure-focused experiences are also available, with water sports such as family tube rides and sunset cruises offering guests the opportunity to explore the surrounding lagoon.

Dining experiences form a central part of the Easter programme. Guests can participate in interactive activities including cocktail-making sessions and the Wok & Toss dining experience, which allows visitors to engage with the resort’s culinary team. The programme also includes Easter buffet lunch and dinner at Kaani Restaurant, where seasonal dishes are served in a relaxed island setting.

Evening entertainment includes live music performances, DJ sessions and outdoor film screenings under the stars, creating a relaxed atmosphere for guests to gather and socialise.

Children’s activities are organised through the Ranger’s Club, where a dedicated Easter programme features creative workshops such as bunny mask making, Easter egg painting and string art. Traditional activities including Easter egg hunts and beach races are also planned for younger guests.

The Easter programme at Angsana Velavaru combines marine exploration, family-friendly activities and seasonal dining experiences, offering guests an opportunity to celebrate the holiday while enjoying the island’s natural surroundings.

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