Featured
Atmosphere Kanifushi: Creating sustainable holidays in Maldives

Atmosphere Kanifushi by Atmosphere Hotels & Resorts is located in one of the most pristine corners of the Maldives, the Lhaviyani Atoll. This five-star property is on a mission to provide excellence, not just in creating memorable travel experiences but also preserving the delicate tropical ecosystem for generations to come. At Kanifushi island, sustainable practices can be seen in every aspect of resort management.
“While the wellbeing of our guests remains on the forefront, we commit ourselves to carry out our operations in a most sustainable manner, taking every step to minimise operational impact on environment,” says Mei P. Pun, the General Manager of Atmosphere Kanifushi.
In keeping with Green Globe standards and the United Nations’ Sustainable Development Goals (SDGs), Atmosphere Kanifushi is accelerating the drive to bring sustainable practices to this wonderful natural island.
Energy management
Small changes can bring a positive impact. Energy-saving tactics can be seen across the resort. From LED bulbs to solar panel installations (of 400 kW Capacity) and the use of high-efficiency equipment and energy-saving devices. During the orientation session, employees and staff members are trained on environmental policy, including energy-saving practices.
Water & waste management
The resort uses its own water and does not pollute any natural water sources. An in-house RO plant removes the salt from the ocean water and makes it drinkable. As there are no recycling facilities as such in the Maldives, Atmosphere Kanifushi uses the 3-R method which says – reduce, reuse and recycle. They are in contact with Parley for Oceans for the partnership to recycle generated plastic waste. They are also working towards installing a biogas plant to reduce organic waste produced, which is a great step towards sustainable practices for solid waste management
Sustainable supply chain
Whenever possible, the company opts for purchasing products that are eco-friendly, compostable, antibiotic-free, power efficient, and recycled. There is a conscious effort to support local businesses. Guests can purchase locally made handicraft from the souvenir shop. The resort also prohibits using single use plastic items such as plastic drinking straws, Styrofoam lunch boxes, plastic bags below 50-micron thickness, and bath amenities in plastic packaging.
Coral conservation
Atmosphere Kanifushi has recently initiated a coral restoration programme. Coral fragments are collected and attached to coral cage nurseries – pyramid metal structures fortified with marine cement. In March 2022, the team placed 1 large coral cage in the Arrival Jetty reef to study the environment for the coral planting nursery before fully launching it. There are plans for a second restoration program in September 2022 in the same area and reef at Water Villa Jetty.
There is an open dialogue amongst all stakeholders – the resort team members, guests, local communities, suppliers, governments, NGOs, and other shareholders. A specialised green team monitors the sustainability initiatives in all departments. In the year 2021, the resort hosted various environmentally friendly events such as World Environment Day, Recycling Day, and Earth Hour.
Atmosphere Hotels & Resorts is a dynamic and fast-growing international hospitality company. Currently, the company is operating six resorts within the Maldives and is set to further expand in India, Sri Lanka, Nepal and Bhutan. AH&R’s distinguished portfolio comprises THE OZEN COLLECTION, COLOURS OF OBLU, and By Atmosphere, with a rich diversity of experiences within each of these brands. The company had two new COLOURS OF OBLU resorts: OBLU SELECT Lobigili opened on 24 March 2022 and OBLU XPERIENCE Ailafushi set to open on 19 May 2022.



Drink
Canareef Resort brings Oktoberfest to Maldives this Autumn

From 20 September to 20 October 2025, Canareef Resort Maldives will host an Oktoberfest celebration each evening on Dhoni Beach. The event is set to bring the authentic flavours of Germany to the Maldives, enhanced by the island’s tropical setting.
Guests will be able to enjoy live German food counters offering traditional dishes, paired with a curated selection of German beers. Prepared by the resort’s chefs, the menu is designed to reflect Bavarian culinary traditions in a relaxed beachside atmosphere.
Entertainment will feature a mix of live bands and DJs, creating a lively setting where guests can dance or unwind by the sea. On selected evenings, entertainment will also be held in the resort bar, providing a variety of options to suit different preferences.
While access to Oktoberfest is complimentary for in-house guests, those on all-inclusive packages will be subject to a cover charge. The arrangement ensures a premium experience with quality food and entertainment throughout the festivities.
By combining German cultural traditions with Maldivian island leisure, Canareef’s Oktoberfest offers guests an immersive opportunity to celebrate with good food, music, and the spirit of Oktoberfest beneath the stars.
Cooking
The St. Regis Maldives Vommuli Resort introduces ‘The Tastemaker Series’ for 2025

The St. Regis Maldives Vommuli Resort has unveiled The Tastemaker Series, a new collection of curated experiences scheduled to debut in the final quarter of 2025. The programme is designed to bring together internationally recognised chefs, acclaimed mixologists, renowned wellness practitioners and global tastemakers to create distinctive experiences for the resort’s guests.
The series will commence in November with a Chef Jolly pop-up that will run through December, offering refined interpretations of traditional Indian cuisine alongside special appearances by the celebrated chef. Also in November, Chef Alexander Herrmann, a two-Michelin-starred German television personality, will present a showcase of European culinary artistry, while December will feature Chef Gregory Doyen, the French pastry chef renowned for his sculptural desserts and meticulous craftsmanship.
The culinary calendar will be enhanced by a series of wine dinners. These include the Marco Felluga Wine Dinner, led by Ilaria Felluga, sixth-generation winemaker of the Marco Felluga and Russiz Superiore estates, who will guide guests through a curated tasting of Collio’s finest vintages. Another highlight will be the François Labet Wine Dinner, celebrating the legacy of Burgundy’s historic Château de la Tour, with Labet himself sharing the estate’s long-standing traditions in winemaking.
Beyond gastronomy, the programme will extend into wellness. Guests will be able to take part in personalised fitness sessions with Jono Castano, trainer to Hollywood celebrities, Pilates programmes with Tash and Andre, and holistic therapies delivered by Tricia Tee, Asia’s only certified Seifu practitioner and a leading sound therapist.
Evenings at The Whale Bar will feature mixology takeovers by two of the world’s most acclaimed bars. London’s Satan’s Whiskers, ranked 29th in The World’s 50 Best Bars 2024, will bring its inventive cocktail craft to the Maldives, while Mexico City’s Licorería Limantour, ranked 32nd globally, will introduce signature creations inspired by tropical ingredients.
Vincent Pauchon, General Manager of The St. Regis Maldives Vommuli Resort, said: “The Tastemaker Series embodies our vision of curating unforgettable journeys for our guests. By bringing together globally renowned chefs, mixologists, and wellness experts, we are offering a series of immersive events that blend culture, artistry, and craftsmanship with the signature St. Regis experience.”
Set on a private island, The St. Regis Maldives Vommuli Resort combines contemporary tropical design with local inspiration, seamlessly integrated into the natural beauty of the atoll. The resort comprises 77 villas with ocean or jungle views, each complemented by the personalised St. Regis Butler Service. Facilities include the award-winning Iridium Spa and the resort’s private Azimut Flybridge yacht, offering restorative treatments and bespoke yachting experiences.
With its blend of gastronomy, wellness, and artistry, The Tastemaker Series is positioned to offer discerning travellers a journey of flavour, creativity and cultural exploration, set against the backdrop of the Maldives’ turquoise waters and white sand beaches.
Featured
Finolhu replants 1,200 coral colonies to strengthen house reef

Finolhu, a Seaside Collection Resort, has completed a four-day coral transplantation programme, reinforcing its ongoing commitment to marine conservation. Led by the resort’s marine biologist, Ivanna Tobar, the initiative involved the replanting of approximately 1,200 coral colonies from Finolhu’s nurseries to its house reef, strengthening one of the Maldives’ most critical marine ecosystems.
The programme was notable for its collaborative approach, bringing together four marine biologists from neighbouring resorts—JOALI BEING, Westin, Coco Palm, and Dusit Thani. Visiting experts Philippa Darby-shire Jenkins (JOALI BEING), Rosalie Bailie (Coco Palm), Harry Longin (Westin), and Louna Marchand (Dusit Thani) took part in hands-on transplantation dives, equipment preparation, and reef health management activities, including the removal of invasive pincushion sea stars.
Steven Phillips, General Manager of Finolhu, said the initiative extended beyond coral restoration: “This represents a unique opportunity to unite resorts, share expertise, and promote marine conservation at the highest level. Healthy reefs are essential not only for the Maldives’ biodiversity but also for the wellbeing of local communities and the sustainable future of tourism. Through this collaborative effort, we have created a lasting impact in safeguarding these underwater landscapes for our guests and for generations to come.”
Coral conservation remains crucial in the Maldives, where reefs provide natural protection against coastal erosion, support fisheries relied upon by local communities, and sustain the nation’s tourism industry. Pressures such as rising sea temperatures, pollution, and human activity have intensified threats to these ecosystems, making restoration work increasingly vital to preserve the country’s natural heritage and marine resilience.
The four-day initiative combined restoration activities with knowledge exchange. Morning briefings prepared participants for the day’s dives, while afternoon sessions focused on reef assessments and equipment readiness for subsequent activities. This integrated approach not only accelerated restoration but also enhanced regional expertise in reef management.
The event forms part of Finolhu’s wider environmental stewardship strategy. Alongside coral restoration, the resort manages a coral nursery, monitors reef health, and develops sustainable marine practices to ensure the vitality of its house reef. Guests are also encouraged to engage with conservation initiatives through experiences such as the Coral Conservation Package, which combines education with hands-on involvement in reef restoration projects.
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