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Le Meridien Maldives celebrates art of dining with spectacular culinary season

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French tropical getaway, Le Meridien Maldives, continues to elevate dining in the Indian Ocean in creative and innovative ways, highlighting local produce and collaborative talent, limited-edition menus, and exclusive offerings. Bringing by the culinary season from 5th to 9th August, life, guests are invited to experience the best of gastronomy from all around the world. Presented with a series of pop ups, Michelin Starred Chef Manu Thevar and talented Mixologist Diego Ferrari will bring a twist to the resort’s variety of prolific dining outlets and a Summerfest by the shores to celebrate the finest of international flavours.

For an unforgettable summer soiree, explore the outdoor fest Au Soleil on 7th August. Fuelled by upbeat and music pop ups by star-studded chefs, Mano Thevar and Diego Ferrari, guests can taste the unexpected and indulge in a variety of activities at this shoreline hub, featuring a wine bar where diners can raise a toast to the mesmerising hues of a Maldivian sunset.

Michelin Star Restaurant Thevar by Mano Thevar – 5th to 8th August

Discover the flavours of India with the two Michelin starred chef, Mano Thevar, whose namesake restaurant, Thevar, is a modern Indian restaurant and bar along the vibrant Keong Saik Street which recently ranked No. #92 of Asia’s 50 Best Top 100 Restaurant’s in 2022. He brings a variety of experiences to guests to help unravel their palette with an explosion of flavourful plates. From family-style set menus to enjoy with loved ones, dawning a chef’s hat to embrace cooking classes with one of the world’s finest talents, to a pop up at the immersive Summerfest, Chef Mano brings his best dish forward for guests at Le Meridien Maldives. Starting at $540.00 for a 1-bedroom overwater beach bungalow, guests can make the most of their time in the Maldives with a min. 3-night stay and experience all of Chef Mano’s culinary mastery.

Diego Ferrari – 7th to 10th August

Diego Ferrari wears many hats; the iconic mixologist and author of the world prized book, Low Alcohol Cocktails-New Frontier in Mixology, is also the creater of the largest photo group of the world’s most famous cocktails, Facebook Cocktail Art, and will be debuting a one-of-a-kind cocktail pop up bar at the resort from 7th to 9th August. Ranked as #81 in the 100 world most influential figures in the bar industry in 2021, Diego is set to introduce a refreshing and innovative selection of carefully crafted cocktails at Le Meriden Maldives’s beach side dining spot, Riviera, following a pop up at the Au Soleil hub. Indulge in a specially curated mixology class at Tebamasu, paired with an omakase tasting menu with a fresh Maldivian breeze in a private open-air pavilion. Diego will also prepare dinner cocktails at Velaa Bar + Grill, followed by an Aperitivo private Island Bodufinholu bar for the discerning diners looking for an intimate culinary journey of a kind.

For further information or to make a reservation, please visit www.lemeridien-maldives.com.

Awards

Coco Bodu Hithi wins ‘Best Service’ at 2025 Condé Nast Johansens Awards

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Coco Bodu Hithi, a renowned boutique resort in the Maldives celebrated for its Maldivian-inspired elegance, has received recognition at the 2025 Condé Nast Johansens Awards for Excellence.

This prestigious accolade honours outstanding quality across recommended properties worldwide and serves as a trusted benchmark for travellers and industry professionals alike. Coco Bodu Hithi was awarded the title of ‘Best Service’ by Condé Nast Johansens for its exceptional hospitality, which seamlessly blends serene surroundings with meticulous, personalised service.

Additionally, the resort was recently recognised in the 2024 Condé Nast Traveler Readers’ Choice Awards as one of the top resorts in the Indian Ocean, cementing its position as a leader in luxury travel. Offering a thoughtfully curated guest experience, Coco Bodu Hithi continues to set itself apart within the industry.

The resort also excels in culinary innovation, boasting four exceptional restaurants. Renowned Michelin-starred chefs frequently collaborate with Group Culinary Director and Michelin-starred chef Martin Cahill to craft exquisite dining experiences, reflecting Coco Bodu Hithi’s unwavering commitment to service excellence and world-class gastronomy.

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Drink

Cocktail art meets tropical bliss: Tao Zrafi transforms Oaga Art Resort’s Sobi Bar

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Oaga Art Resort has transformed its Sobi Bar into a Mixology Garden, showcasing a collaboration with internationally acclaimed Beverage Artist and Netflix’s ‘Drink Masters’ finalist, Tao Zrafi.

Far from the typical poolside bar, the revamped Sobi Bar offers a unique experience where artistic cocktails take centre stage. Standard drinks are replaced with Tao Zrafi’s creations, which expertly blend local Maldivian flavours with surprising twists, providing a sensory journey for visitors.

Each cocktail at Sobi Bar is a testament to Tao Zrafi’s creativity. His exclusive menu combines stunning visual presentation with complex, delightful flavours, elevating the drink experience into an art form.

The Mixology Garden caters to diverse tastes. In addition to Tao Zrafi’s signature creations, Sobi Bar offers a curated selection of international gins and artisanal beers, ensuring every guest finds the perfect beverage to suit their preferences.

To commemorate the launch of the Mixology Garden, Oaga Art Resort is hosting several special events:

  • Cocktail Masterclasses (November 29 and December 6): Guests can learn from Tao Zrafi himself, discovering the secrets behind his innovative cocktails.
  • The Grand Unveiling (December 5): This evening celebration features Tao’s signature cocktails, a buffet, live music, interactive mural painting, and spectacular fire shows. Guests can enjoy a sunset soiree combining art, music, and unforgettable flavours.

Sneak peeks of Tao Zrafi’s creations are available on Oaga Art Resort’s social media platforms, offering a teaser of the enchanting cocktails awaiting guests at Sobi Bar.

Whether seeking relaxation, artistic inspiration, or an elevated cocktail experience, the Mixology Garden at Sobi Bar promises something extraordinary. With its blend of stunning flavors, unique atmosphere, and unforgettable events, Oaga Art Resort ensures every visitor leaves with cherished memories of paradise.

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Hideaway Beach Resort & Spa announces exclusive collaboration with Maldivian

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Hideaway Beach Resort & Spa, a luxury destination located in the pristine Haa Alifu Atoll of the Maldives, has announced its exclusive partnership with Maldivian, the national airline of the Maldives, for all seaplane and domestic flight transfers. Starting from November 1st, 2024, this collaboration aims to provide guests with unparalleled convenience and seamless travel to the resort, ensuring daily service, with additional transfers available depending on the season.

The resort is known for its spacious villas, exceptional privacy, a wide array of experiences, world-class amenities, and personalised service, all set in a lush, natural island paradise. With Maldivian as its exclusive seaplane transfer partner, guests can enjoy a direct, swift, and scenic journey from Velana International Airport to the resort’s doorstep.

Ahmed Hafeez, Managing Director of Lily Hotels, expressed excitement about the partnership, stating, “We are thrilled to partner with Maldivian to elevate our guests’ arrival and departure experience. This collaboration ensures a smooth and luxurious transition, allowing guests to begin their unforgettable holiday the moment they step off the plane.”

Upon arrival at Velana International Airport, guests are welcomed by the resort’s dedicated airport representatives, who escort them to the exclusive Lily Hotels Lounge at the Noovilu Seaplane Terminal. Here, they can relax and enjoy panoramic views, complimentary refreshments, and Wi-Fi while awaiting their transfer.

In addition to seaplane transfers, Maldivian will also manage domestic flight transfers for guests who prefer this alternative. This comprehensive approach highlights Hideaway Beach Resort & Spa’s commitment to providing flexible and convenient travel solutions.

The partnership with Maldivian also positions the resort for future growth, particularly with the upcoming upgrade of Hanimaadhoo International Airport. This development is expected to enhance accessibility and offer more travel options for the resort’s clientele. The collaboration is anticipated to generate increased interest in the less-explored northern Maldives, an area known for its untouched natural beauty and more tranquil, underwater experiences.

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