Featured
Le Meridien Maldives celebrates art of dining with spectacular culinary season
French tropical getaway, Le Meridien Maldives, continues to elevate dining in the Indian Ocean in creative and innovative ways, highlighting local produce and collaborative talent, limited-edition menus, and exclusive offerings. Bringing by the culinary season from 5th to 9th August, life, guests are invited to experience the best of gastronomy from all around the world. Presented with a series of pop ups, Michelin Starred Chef Manu Thevar and talented Mixologist Diego Ferrari will bring a twist to the resort’s variety of prolific dining outlets and a Summerfest by the shores to celebrate the finest of international flavours.
For an unforgettable summer soiree, explore the outdoor fest Au Soleil on 7th August. Fuelled by upbeat and music pop ups by star-studded chefs, Mano Thevar and Diego Ferrari, guests can taste the unexpected and indulge in a variety of activities at this shoreline hub, featuring a wine bar where diners can raise a toast to the mesmerising hues of a Maldivian sunset.
Michelin Star Restaurant Thevar by Mano Thevar – 5th to 8th August
Discover the flavours of India with the two Michelin starred chef, Mano Thevar, whose namesake restaurant, Thevar, is a modern Indian restaurant and bar along the vibrant Keong Saik Street which recently ranked No. #92 of Asia’s 50 Best Top 100 Restaurant’s in 2022. He brings a variety of experiences to guests to help unravel their palette with an explosion of flavourful plates. From family-style set menus to enjoy with loved ones, dawning a chef’s hat to embrace cooking classes with one of the world’s finest talents, to a pop up at the immersive Summerfest, Chef Mano brings his best dish forward for guests at Le Meridien Maldives. Starting at $540.00 for a 1-bedroom overwater beach bungalow, guests can make the most of their time in the Maldives with a min. 3-night stay and experience all of Chef Mano’s culinary mastery.
Diego Ferrari – 7th to 10th August
Diego Ferrari wears many hats; the iconic mixologist and author of the world prized book, Low Alcohol Cocktails-New Frontier in Mixology, is also the creater of the largest photo group of the world’s most famous cocktails, Facebook Cocktail Art, and will be debuting a one-of-a-kind cocktail pop up bar at the resort from 7th to 9th August. Ranked as #81 in the 100 world most influential figures in the bar industry in 2021, Diego is set to introduce a refreshing and innovative selection of carefully crafted cocktails at Le Meriden Maldives’s beach side dining spot, Riviera, following a pop up at the Au Soleil hub. Indulge in a specially curated mixology class at Tebamasu, paired with an omakase tasting menu with a fresh Maldivian breeze in a private open-air pavilion. Diego will also prepare dinner cocktails at Velaa Bar + Grill, followed by an Aperitivo private Island Bodufinholu bar for the discerning diners looking for an intimate culinary journey of a kind.
For further information or to make a reservation, please visit www.lemeridien-maldives.com.
Excursions
Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Celebration
Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Featured
Reethi Faru Resort awarded Green Globe certification
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
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