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Soneva Fushi hosts acclaimed actor Stanley Tucci
Soneva, the world-leading luxury resorts operator, has hosted acclaimed actor Stanley Tucci at Soneva Fushi last week as part of the Soneva Stars programme.
During his stay at Soneva Fushi, Stanley hosted an introduction to his movie Julie and Julia for guests at Cinema Paradiso.
He also hosted a dinner with Soneva founders Sonu and Eva at Flying Sauces for invited guests. For the event, he worked with the chef to create an Italian inspired menu to incorporate his love of Italian cuisine and also following on from his Italian cuisine documentary series on CNN.
Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins in Calabria.
Tucci took an interest in acting while in high school, and went on to attend the State University of New York’s Conservatory of Theater Arts in Purchase. He began his professional career on the stage, making his Broadway debut in 1982, and then made his film debut in Prizzi’s Honor (1985).
In 2009, Tucci received his first Academy Award nomination for his turn as a child murderer in The Lovely Bones (2009). He also received a BAFTA nomination and a Golden Globe nomination for the same role. Other than The Lovely Bones, Tucci has recently had noteworthy supporting turns in a broad range of movies including Lucky Number Slevin (2006), The Devil Wears Prada (2006) and Captain America: The First Avenger (2011). Tucci reached his widest audience yet when he played Caesar Flickerman in box office sensation The Hunger Games (2012).
While maintaining an active career in movies, Tucci received major accolades for some work in television. He won an Emmy and a Golden Globe for his role in TV movie Winchell (1998), an Emmy for a guest turn on Monk (2002), and a Golden Globe for his role in HBO movie Conspiracy (2001).
Tucci has also had an extensive career behind the camera. His directorial efforts include Big Night (1996), The Impostors (1998), Joe Gould’s Secret (2000) and Blind Date (2007), and he did credited work on all of those screenplays with the exception of Joe Gould’s Secret (2000).
Tucci has three children with Kate Tucci, who passed away in 2009. Tucci married Felicity Blunt in August 2012.
Soneva Stars, an ever-changing calendar across Soneva’s award-winning resorts in the Maldives and Thailand, inspires a ‘lifetime of rare experiences’ for guests, welcoming an eclectic array of world-renowned chefs, sporting heroes, wellness specialists, artists and so much more.
The year-round programme ensures that every stay at Soneva is not only unique, but also inspiring and transformative, too – whether its intimate meals prepared by the world’s most acclaimed restaurateurs; holistic wellness sessions with leading therapists and healers; sports coaching from world-class players; or insightful talks by eminent experts and thought-leaders.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
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