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Le Méridien Hotels & Resorts lands in Maldives with signature glamorous European spirit

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Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, along with Singaporean developer Chiu Teng Enterprises has announced the opening of Le Méridien Maldives Resort & Spa, marking the Paris-born brand’s debut in one of the world’s most captivating destinations.

Located on Thilamaafushi, the southern pocket of Lhaviyani Atoll, the 141-villa resort celebrates the fabric of the Maldives, its people, nature and art, channeling its energy to uncover the charm of the destination through Le Méridien’s distinctive European-chic lens.

“With a nostalgic nod to the glamour of the French Riviera in the 1960s, Le Méridien inspires travellers to explore the world in style, savour the good life and enjoy experiences that offer something more than meets the eye,” said Jason Nuell, Senior Vice President, Premium Brands, Marriott International.

“We are delighted to bring Le Méridien to this internationally desired destination, the perfect place for guests to step out of their daily routine and into a glamorous getaway where wandering sans agenda and lingering longer are encouraged.”

Spanning nine hectares, Thilamaafushi is defined as “island surrounded by vast lagoon” in Dhivehi, the local parlance of the Maldives. The natural island is an eco-conscious haven abundant with indigenous flora and fauna, enveloped by a shimmering lagoon and coral reefs bursting with vibrant marine life, including pods of Manta Rays and turtles.

Guests can easily access the resort by a 35-minute seaplane journey north of Velana (MLE) International Airport, Malé.

“We are thrilled to introduce the iconic Le Méridien brand to the Maldives, strengthening our presence in this captivating destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International.

“The opening of Le Méridien Maldives Resort & Spa marks the second Marriott International property that opened in the Maldives this summer and the seventh brand entry in the destination. We look forward to expanding our portfolio further in the Maldives in order to offer distinctive and personalised experiences for travellers.”

Timeless chic design

The distinct timeless chic design at Le Méridien Maldives Resort & Spa is inspired by the brand’s roots in the glamorous halcyon days of travel, something that permeates throughout the Le Méridien experience.

In a nod to its environs, the design also takes inspiration from the formation of the Maldives Archipelago, emulating the Atoll’s unique topography, its bordering reefs, coral gardens, marine life and underwater pinnacles known as “Thilas”.

Interior and exterior design celebrates the Maldives’ distinct life and culture and vibrant landscape, fused with Le Méridien’s signature mid-century modern and Bauhaus aesthetics to present a resort that sits in harmony with the natural environment.

The resort presents 141 villas that are tucked amongst the tropical landscape and dotted over the Indian Ocean, featuring unparalleled views across the pristine beaches, the Indian Ocean or turquoise lagoon.

A selection of one, two and three-bedroom villas unites the concept of art and industrial design with clean lines, a muted colour palette and a contrast of renewable materials that fosters simplicity, openness and functionality. Guests can also relax and rejuvenate at the Explore Spa by Le Méridien and the two infinity pools at the resort.

Global flavours with local flair

Guests will have the opportunity to indulge in six restaurants and bars, showcasing global tastes and locally harvested produce.

Inspired by Japanese fishing villages and water lanterns, the signature restaurant Tabemasu features a lively teppanyaki counter and a private open-air pavilion where guests will enjoy an expertly prepared Omakase tasting menu.

The resort’s adults only bar, Riviera, is a beachside playground framed by an oceanfront infinity pool and private beach where lazy lunches flow into sunset spritzes as vivid hues are splashed across the ocean.

The shores that frame Riviera will be the locale where Le Méridien’s signature brand programme “Au Soleil” will be hosted as part of the resort’s weekly culinary events. “Au Soleil” at Le Méridien Maldives Resort & Spa encourages a summer state of mind with an activation at “Golden Hour”, the magical hour at the end of a day under the sun where guests will enjoy European-inspired petit plates, specially designed rosé cocktails and Le Scoop by Le Méridien handcrafted gelato or sorbet, set against a soundtrack of live music and waves lapping at the shore.

Located amongst the banyan trees and swaying palms, Waves Café is a mindful eating space that fosters a healthy and nourishing approach with a focus on organic farm-to-table ingredients.

Velaa Bar + Grill, situated poolside, features crafted cocktails and light dishes to savour in the summer sun, and grilled seafood, meats and wood-fired delicacies to indulge in once the last ray’s fade.

The Le Méridien Hub, a social gathering place for the creative-minded traveller, serves custom-brewed, barista-crafted coffee beverages as part of the brand’s collaboration with illy coffee.

Rounding out the culinary mix is Turquoise, a beachside marketplace where guests can choose from an array of global tastes and local dishes from breakfast to dinner.

New discoveries around every corner

Conceiving spaces that spark conversation and inspire fascination was pivotal throughout the resort’s design process.

At the centre of this is Waves Lifestyle Hub, a wellbeing collective set against the pristine landscape with unparalleled views of the ocean. This boutique lifestyle space features an ocean facing fitness studio and yoga pavilion positioned high in the jungle, as well as Waves Café, an interactive creative arts studio that focusses on local contemporary art.

The space also features a retail emporium showcasing hand-crafted and contemporary lifestyle pieces.

An energetic mix of cultural and lifestyle programming at the hotel is designed to celebrate the art of travel and unlock the heart of the destination.

The Marine Hub at the resort offers a range of conservation programmes including mangrove and seagrass protection and turtle identification and snorkelling with the marine biologist, with the opportunity for guests to name a turtle for themselves.

Curious guests can discover an aquatic playground at the resort’s house reef that features four dive sites and a thila (sea mountain), all brimming with green and hawksbills turtles, various stingrays, shoals of colourful fish and many more unique reef dwellers waiting to be discovered.

Guests can also embark on farther afield marine expeditions to some of the Atoll’s 50 dive and thila sites that the atoll is renowned for.

Waiting to be explored is the resort’s private island Bodu Finolhu, complete with tropical greenery and 360-degree beach.

Families can take advantage of the Le Méridien Family and Kids’ Hub, with programming that ranges from day and night nature trails, folklore storytelling and sustainable art classes.

The Greenhouse also offers immersive family experiences including micro-green planting and family foraging and cooking classes.

Unique to Le Meridien Maldives Resort & Spa is Thilamaafushi Marine Master’s, a specially designed programme that inspires young adventurers to connect with the environment around them in the hope of future preservation.

The immersive programme is available in bite-size modules or a full curriculum that is scalable from young children to teens. Led by the resort’s marine biologist, topics include atoll topography, coral identification and health monitoring, turtle identification and for young adult’s ray and shark protection.

Ensuring minimal environmental impact was and continues to be paramount throughout the build and resort operations.

The hotel safeguards a low carbon footprint through leading-edge practices that focus on renewable energy, waste reduction and usage of renewable resources.

Standout initiatives include the widespread use of solar panels and lighting and one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote hydroponic farming and consumption.

Guests can learn first-hand hydroponic practices and its links to traditions of foraging and preserving – garden-to-plate philosophies and their impact in an archipelago formed nation.

“We look forward to welcoming guests to unlock the sights, sounds and aromas of the destination, showcasing matchless hospitality and enriching experiences that bring to life the Maldives through Le Méridien’s distinct European-lens,” said Nilesh Singh, General Manager, Le Méridien Maldives Resort & Spa.

“Along with Le Méridien’s focus on timeless midcentury design and signature brand programmes, guests are invited to savour the moment and delight in the discovery of everything the resort has to offer.”

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Angsana Velavaru shines in T+L Luxury Awards 2025 with top pool and GM honours

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Angsana Velavaru, part of the esteemed Banyan Group, has secured prestigious placements in the Travel + Leisure Luxury Awards Asia Pacific 2025, ranking #8 for Best Resort Pool and #3 for Best General Manager in the Maldives. These accolades underscore the resort’s dedication to outstanding service, thoughtfully crafted accommodations, and guest-centric innovation.

Located in the unspoiled South Nilandhe Atoll, Angsana Velavaru features 113 villas—79 of which are equipped with private infinity pools. Among them are the celebrated Beach Villas and the signature InOcean Pool Villas, which extend elegantly over the lagoon’s turquoise expanse. Each villa is designed to offer a harmonious blend of sophistication and comfort, enabling guests to immerse themselves in nature with both privacy and style.

Central to the resort’s social ambiance is the Kuredhi Pool Bar, a lively and inviting venue that offers more than just refreshments. It serves as a communal hub where guests can enjoy curated experiences such as DJ nights, aqua aerobics, and wellness sessions. This programming reflects the resort’s vision of merging serenity with social vibrancy.

Spearheading this success is General Manager Ahmed Zahir, who was recognised as the #3 Best General Manager in the Maldives. Zahir’s inspiring career began three decades ago as a Laundry Supervisor and has since evolved into a historic milestone—becoming the first Maldivian General Manager within the Banyan Group. His leadership is characterised by a deep understanding of local culture, empathy, and hands-on experience across resort operations.

“This recognition is not only an honour—it’s a reflection of how far we’ve come as a team and as an industry,” Zahir shared. “I’m proud to lead with values shaped by the Maldives itself: resilience, hospitality, and heart. At Angsana Velavaru, we aim to deliver something genuine and lasting—for our guests, our people, and our community.”

Under Zahir’s stewardship, Angsana Velavaru has fostered a culture rooted in authenticity, local empowerment, and purposeful guest engagement. The resort remains committed to evolving as a destination that honours tradition while embracing forward-thinking experiences.

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Oaga Art Resort’s Samaasaa takes centre stage in Dubai’s art scene

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Under the desert sky of Dubai, Oaga Art Resort made its international debut with a striking performance by Raai Badeeu at the closing night of renowned light calligrapher Karim Jabbari’s exhibition, Vertical Horizon / 361 Degrees, held at Inloco Gallery. The performance introduced audiences to Samaasaa, the resort’s original theatrical dining concept where storytelling intertwines with seasonal cuisine, and folklore comes alive through immersive performance.

Samaasaa represents a distinctive fusion of art and gastronomy, with each course unfolding as an edible chapter of a story. The concept invites guests into a world where tradition meets innovation, rooted deeply in Maldivian heritage.

The venue for the performance, Inloco Gallery, is an emerging boutique art space in Dubai known for pushing creative boundaries. Its third season was dedicated to ‘vanishing urban landscapes’—a reflection on the echoes of fading cityscapes. Central to this season was the work of Karim Jabbari, whose intricate light calligraphy transforms traditional Arabic script into contemporary expressions of cultural memory. His Vertical Horizon / 361 Degrees exhibition explored the theme of ‘Lost Tradition,’ featuring a collaborative project with artist Khalil Abdulwahid that documented Al Satwa’s disappearing historic fabric and reclaimed calligraphy’s original role as a vehicle for communication and preservation.

In collaboration with Inloco Gallery and Karim Jabbari, Oaga Art Resort presented Raai Badeeu as part of the finissage—a moving farewell performance that seamlessly blended calligraphy, choreography, and storytelling. The immersive show transformed the gallery into a space of ancestral memory, myth, and poetic expression, embodying the artistic ethos of Oaga.

The performance also offered audiences an exclusive preview of Samaasaa Presents: The First Coconuts, Oaga’s upcoming theatrical dining experience. A specially curated segment from the show was performed, offering a glimpse into the mythical origins of island life through expressive movement and narrative.

As Oaga Art Resort expands its creative reach beyond the Maldives, this performance in Dubai marks the beginning of a broader journey. Guided by a spirit that is playful, poetic, and deeply rooted in island culture, Oaga is poised to share its unique stories with the world.

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JOALI Maldives welcomes FIX’s iconic chocolate in first-ever global expansion

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Dubai-based artisanal brand FIX Dessert Chocolatier, renowned for its viral chocolate creations, has partnered with JOALI Maldives – the Indian Ocean’s first art-immersive luxury island resort. Starting 2 July 2025, guests at JOALI Maldives will have the exclusive opportunity to indulge in FIX’s signature creation, The Original Dubai Chocolate, marking the first time the coveted dessert will be available outside the UAE.

Famed for its bold creativity, intricate layering, and unforgettable textures, FIX has redefined the modern dessert experience. This collaboration brings together two worlds of sensory delight – the imaginative world of FIX and the refined, story-driven luxury of JOALI Maldives.

As part of this partnership, FIX introduces Time To Mango, a brand-new chocolate bar inspired by tropical fruits, warm breezes, and the playful spirit of summer. Blending mango-forward flavours with nostalgic childhood treats and a whimsical touch of popping candy, the creation delivers a multi-sensory experience wrapped in rich chocolate.

FIX Dessert Chocolatier’s signature artistry and innovative flavour combinations align seamlessly with the philosophy of JOALI Maldives, a resort celebrated for its immersive art, sublime design, and curated experiences. According to FIX co-founder Sarah Hamouda, “This collaboration is about more than flavour – it’s about sparking wonder and delivering delight in unexpected ways. Seeing our creation featured at JOALI Maldives feels like the perfect match of storytelling and indulgence.”

Guests at JOALI Maldives will encounter FIX’s chocolates across various curated settings – from the private airport lounge and the resort’s artisanal ice cream shop to bespoke in-villa amenities and select evening turndown rituals. Every piece is hand-crafted in Dubai, carefully transported, and presented under the Maldivian sun as a true edible work of art.

Commenting on the partnership, Semiha Askin, Global Director of Sales and Marketing at JOALI, stated, “At JOALI, we embrace art in all its forms – from visual and spatial to culinary. Partnering with FIX Dessert Chocolatier allows us to extend that ethos into the realm of artisanal sweets. Their chocolate is more than a dessert – it’s an immersive experience our guests will remember, one bite at a time.”

This marks FIX’s first international placement, making JOALI Maldives the only destination outside of the UAE to offer the brand’s signature chocolate. The collaboration exemplifies a shared dedication to luxury, creativity, and culinary innovation.

Located in one of the largest and deepest atolls in the world, JOALI Maldives offers 73 elegantly appointed beach and over-water villas, each accompanied by a personal Jadugar (meaning “skilled magician” in Dhivehi). The resort is a sanctuary of sustainability, immersive programming, and next-level wellbeing offerings, including the JOALI BEING Cure – the first outpost of sister retreat JOALI BEING, the Maldives’ pioneering wellness island.

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