Connect with us

Cooking

Six metres below and above in Maldives with two Michelin-starred Chef Paco Roncero

Published

on

Anantara Kihavah Maldives Villas and sister property Niyama Private Islands Maldives are going to host an exclusive lunch and dinner with two Michelin-starred Chef, Paco Roncero, where guests can experience first-hand his celebrated gastronomic flair in August.

A name synonymous with avant-garde Spanish cuisine, Chef Paco Roncero weaves his masterful command of advanced cooking techniques with bursting creativity and innate sensibility. His two Michelin stars and three Soles Repsol portray his inquisitive mind and capacity for gastronomical innovation.

Bringing his brand of culinary exploration for the first time to the Maldives, sublime dining experiences beckon both at Anantara Kihavah and Niyama Private Islands; six metres below and above the Indian Ocean.

Anantara Kihavah Maldives Villas

Dinner at SEA – Aug 2

Exclusive to 14 guests, the culinary journey begins with a dinner six metres under sea.

Perched at the edge of the island’s famed house reef, SEA is the resort’s award-winning underwater restaurant and wine cellar, home to over 450 labels and vintages dating from the 17th century.

Inspired by the richness of the ocean, an eight-course degustation menu will feature Chef Paco’s creations including White Chocolate and Cardamon ‘Doughnut’ with Foie Gras, Seabass Ceviche in ‘Tiger’s Milk’, and Lobster with Olive Oil and Pink Pomelo Essence.

Paired with distinguished wines orchestrated by the Wine Guru, savour this experience whilst luxuriating in panoramic views of nocturnal marine life at play amongst vibrant corals.

Lunch at FIRE – Aug 3

The second showcase of Chef Paco’s culinary finesse takes place at the dramatic over water setting of FIRE.

Enveloped by all shades of endless blue vistas, 14 diners can expect theatrical flair served alongside a gourmet six-course lunch featuring dishes such as Tartar of Tuna, Caviar and Anchovy, Lobster Gazpacho with Basil Perfume and Slow-cooked Confit Lamb Shoulder with Lemon Puree.

Situated within the Baa Atoll in a UNESCO Biosphere Reserve teeming with rich marine life, discover an idyllic Indian Ocean retreat at Anantara Kihavah Maldives Villas.

Nestled among lush vegetation, 80 spacious private pool sanctuaries and cool open spaces culminate in the ultimate tranquil paradise.

Passionate about bringing story collecting travellers closer to the natural, cultural and historic allures of this fascinating island, the resort offers a diverse array of land-based, overwater and underwater activities for fitness fanatics, foodies, spa and wellness aficionados, families and couples alike.

Niyama Private Islands Maldives

Chef Paco will present an exciting menu of flamboyant dishes paired with fine wines, firstly perched over the ocean at Edge and then six metres below the surface at Subsix.

Dinner at Edge – Aug 9

Half a kilometre from shore, a speedboat takes guests to Edge, the resort’s signature fine-dining restaurant.

Showcasing the succulent seafood found in and around the Maldives, Edge specialises in creating contemporary culinary masterpieces.

Guests joining Chef Paco’s one-off dinner at Edge will delight in dishes including Salmon Tartar, The Garden of Paco Roncero, and to wrap up, Rhubarb Soup with tomato and kumquat confit.

Lunch at Subsix – Aug 10

Six metres below Edge, the underwater playground of Subsix hosts guests for Champagne breakfasts, subaquatic lunches and weekly glow parties, with aquatic-themed décor and surrounding views of the reef and marine life.

Chef Paco’s special lunch journey includes Spanish Tortilla of the 21st century and Lobster with extra virgin olive oil and pink grapefruit soup. For those with a sweet tooth, the menu finale is Orange Sorbet with Pedro Ximenez and virgin olive oil.

Chef Paco’s cuisine shines through in these menus, all of which start with one of Paco’s famed dishes, ‘Taster of Olive Oil from Ancient Olive Trees’.

Niyama Private Islands offers a collection of 134 villas, suites and pavilions, located over a turquoise lagoon and dotted along the beaches of two islands – Play and Chill, which are connected by a bridge.

The laid-back resort offers an abundance of space and privacy and a multitude of experiences tailored to adventurous honeymooners, active couples and style-savvy families.

Cooking class with Chef Paco

Guests at Niyama Private Islands will also have the opportunity to join a cooking class with Chef Paco and learn how to recreate some of his gourmet treats at home.

Taking place on the morning of August 11, this class will feature a three-course menu of Paco’s classics.

Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

Published

on

Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

Continue Reading

Cooking

Savour July: Exceptional dining awaits at Barceló Nasandhura Male

Published

on

Located in the vibrant heart of Malé, Barceló Nasandhura is fast becoming a sought-after destination for dining, casual coffee catchups, and laid-back city experiences. This July, guests are invited to indulge in a series of exclusive promotions across the hotel’s distinctive food and beverage outlets, the perfect opportunity to discover what’s on offer.

At Oivaru, the hotel’s signature all-day dining restaurant located on the 3rd Floor, guests can treat themselves to an irresistible Chocolate Dessert Station, available during dinner service from 4th to 7th July only. A decadent addition to the renowned international buffet, it promises to satisfy every sweet tooth. To complement the dining experience, enjoy live music on selected evenings, creating the perfect atmosphere for a relaxed, flavorful night out.

To mark World Chocolate Day on 7th July, a special Chocolate Indulgence Station will be set up in the Nasandhura Lobby from 4 PM to 8 PM. Featuring free tastings and handcrafted desserts by the hotel’s renowned pastry chef, the experience is open to all guests and walk-ins. Guests can also purchase limited-edition treats while enjoying a beautifully styled chocolate-themed setup designed for sweet moments and social sharing.

Alimas Coffee Lounge is the ideal spot to escape the city heat. From 20th to 26th July, enjoy 10% off all ice creams, making it the perfect excuse to cool down with a sweet treat in style.

For those seeking elevated views and an unforgettable ambience, B.Heaven, the hotel’s rooftop lounge, offers signature mocktails and light bites, best savored with panoramic sunset vistas. On selected evenings, the energy rises with live DJ performances, making it the perfect setting to unwind, socialize, or celebrate under the stars.

This July, Barceló Nasandhura invites you to experience a taste of Malé’s most exciting culinary and social destination.

Continue Reading

Cooking

Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Published

on

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.

Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.

The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.

Continue Reading
Advertisement

Trending

Copyright all rights reserved by Maldives Promotion House 2023.