Featured
Sustainability principals earn Park Hyatt nomination for Maldives’ leading resort in 2021 World Travel Awards
Park Hyatt Maldives Hadahaa has announced the resort’s nomination for the Maldives’ Leading Resort category in the 2021 World Travel Awards.
The nomination is a rich reward for the sustainability principals that have guided throughout the design, construction and operational stages of the resort, which was the first luxury resort in the Maldives to commit to the EarthCheck principles.
The commitment allowed the resort to achieve the prestigious EarthCheck “Building, Planning and Design Standard” certified status in August 2008 and by continuously striving to improve its sustainability efforts over the years it was subsequently awarded Silver then Gold Certification by EarthCheck.
In 2017, Park Hyatt Maldives Hadahaa was audited by Green Globe and was also certified Gold for sustainability practices.
To ensure the continuous monitoring of sustainability practices within the resort, Ruben Fernandes Penha Fortuna, the Resident Marine Biologist at Park Hyatt Maldives was appointed as the Green Globe Coordinator, who is responsible for identifying environmental risks, recording and monitoring the resort’s performance through benchmarking, such as house reef cleaning and predator controlling, exercise single-use plastic auditing while driving the environmental and sustainable development undertaken by the resort.
Environmental challenges cannot be solved alone, so the resort has established an in-house Hyatt Thrive Team to work together towards contributing meaningful solutions.
The Hyatt Thrive Team actively educate and exercise best practices to promote green campaigns to their colleagues, so that sustainability becomes an integral part of daily life for all colleagues as well as guests on the island.
Plastic audit and waste management are the top priority for the team this year, with the goal to reduce at least 90 per cent of single-used plastic and decrease the waste going to the landfill.
To maximise the green effort, the resort is planning to equip each room at the staff accommodation with recycling bags to adapt the recycling exercise and waste separation.
Park Hyatt Maldives’ commitment to sustainability shines bright in the resort’s array of curated guest experiences, which are some of the very best things to do in the Maldives for exploring the remote natural environment.
All excursions are conducted without any plastic bottles or disposals and bento boxes are used to transport the food and glass bottles for the water.
Local fishing excursions practice traditional Maldivian hand line, hook, sinker and bait fishing techniques and those fish that do not meet the minimum length or are a protected species are released. Guests are only permitted to keep one catch per villa and the rest will be released.
To be actively involved in conserving the natural environment of Hadahaa private island, coral reef monitoring following the Australian programme ‘Coral Watch’ is conducted on a monthly basis at the resort’s pristine house reef, encircling the island’s powder-white sand shores.
The programme evaluates the reef’s condition and recovery, especially after bleaching events, in addition to monitoring the water temperature, which is obtained from four permanent loggers provided by IUCN located around the island at different depths.
The removal of threatening species from the coral reef, such as the Crown of Thorns sea star and the Drupella sea snail, is conducted on a weekly basis.
Park Hyatt Maldives Hadahaa is also involved in the ‘Reef & Me’ project, which provides awareness and education to the local school children about the coral reef ecosystems.
The resort’s knowledgeable staff organise talks on reef sustainability with schools at two neighbouring islands and ‘Go Deeper’ talks for guests at the resort are conducted by the marine biologist twice a week to impart knowledge about the environment and fauna of the resort.
Conscientious guests can rest assured that their holiday to the island has a low impact to the surrounding environment.
Located in Huvadhoo Atoll, one of the largest and most natural atolls in the world, Park Hyatt Maldives Hadahaa may be challenging to reach; however, guests reap the rewards of the resort’s remote location. Within close proximity to the equator, guests can experience a simpler way of life, before mass tourism overtook the northern atolls of the Maldives.
There is no hustle and bustle here. Instead, guests are treated to endless ocean views, breathtaking landscapes, unmatched sunsets and the soft sounds of the tropical breeze for a complete escape from the complexities and tensions of the modern world.
At the heart of one of the largest natural atolls in the world, the resort is a barefoot luxury hideaway and one of the best Maldives luxury hotel.
Hadahaa is secluded, away from teeming atolls of the North, with pristine waters and 360° house reef where snorkelling and scuba diving in Maldives are steps from each villa.
Seamlessly integrating local culture and environment, all 50 villas are minimalist in style, designed and built with guests’ privacy and comfort in mind.
From contemporary settings to casual ambiences, worldwide and regionally inspired dishes are offered for dining options.
The resort’s spa embraces local holistic wellness with treatments based on Hoonu – Cooling, Fini – Heating and Hiki – Hydrating.
To Vote for Park Hyatt Maldives as the Maldives’ Leading Resort 2021, go to: www.worldtravelawards.com. Voting ends August 9.
To explore more about Park Hyatt Maldives Hadahaa experiences, visit www.experienceparkhyattmaldives.com and learn about house reef exploration, uninhabited island visits or journeys to the Equator.
Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.
The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.
Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.
Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.
The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.
The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.
Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.
Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.
The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.
Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.
The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.
Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.
Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.
Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.
The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.
A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.
The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.
In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.
Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.
In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.
Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.
Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.
The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.
Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.
With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.
In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.
The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.
-
Cooking7 days agoMachchafushi Island Resort’s Suan Bua introduces menu inspired by Thai traditions and Maldivian waters
-
Cooking7 days agoHandmade pasta and island seafood shape new menu at Machchafushi Island Resort’s Mare Azzurro
-
Entertainment7 days agoDJ Lara Fraser and Giorgio Chiarello headline music and mixology week at Niva Dhigali Maldives
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands marks five years with wellness, mixology and sustainability events
-
Action1 week agoMadifushi Private Island introduces next-generation gaming arcade
-
Cooking1 week agoThe St. Regis Maldives Vommuli Resort to host Marriott Luxury Dining Series 2026
-
Excursions7 days agoHoliday Inn Resort Kandooma Maldives reports rare whale shark encounter
-
Culture7 days agoHilton Maldives Amingiri Resort & Spa invites guests to immersive Eid island celebrations