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Wellness week at Grand Park Kodhipparu Maldives

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Spending a holiday in the safe paradise of the Maldives during the Easter holiday will be much more rewarding. From April 1-7, guests who stay at the stunning Grand Park Kodhipparu, Maldives, are invited to join a wellness week with Yoga Practitioner Shani Dayal.

Hailing from India, Shani is a certified yoga practitioner with over 20 years of experience in the wellness, where Hatha, Vinyasa, Yin & Asthanga are her forte.

Her yoga studio – Tattva Yoga in Gurgaon, India, has been holding classes and retreats to spread the knowledge of yoga by helping her students to lead a healthy and conscious living.

This Easter week, Shani will be conducting a series of yoga classes focussing on health and expanding awareness to attain a calm and relaxed state of mind. These practices will not only make you sweat but also uplift your mood.

Shani will have two classes daily in the morning and evening from April 1-7, open for beginners or anyone willing to try.

Taking the theme of elements such as Earth, Water, Fire and Air, the practice will enable you to find balance, stability, relaxing your mentality for complete rejuvenation, as well as strengthening and toning your body.

The classes will be held complimentary for all staying guests and had at the resort’s yoga deck, overlooking the vast Maldivian ocean.

To experience this wellness week, why not indulge in the resort’s Easter Getaway Package and celebrate the joy of the holidays in safe environment and stunning surroundings.

The Easter Getaway package is valid for a stay period of March 15 to April 30, with excellent inclusions for the whole family to enjoy.

The special Easter package includes 20 per cent off on speedboat transfers; daily breakfast and daily dinner for two people at the all-day dining restaurant, The Edge; a bottle of house wine upon arrival; an Easter Chocolate amenity’ couple’s mixology class conducted by an in-house mixologist; one-time four-course set menu dinner with a complimentary bottle of wine for two people at the award-winning, Firedoor restaurant.

Kids below nine years old are welcome to stay for free on bed and breakfast.

Grand Park Kodhipparu, Maldives, invites guests to book directly from their website, where guests can enjoy six exclusive benefits such as best rate guarantee, exclusive member’s rate for Park Rewards members, flexibility, pre-arrival requests assistance, free Wi-Fi during stay.

Another important benefit that was recently introduced is the “Room for Trees” programme, where the Park Hotel Group will plant a tree for every booking made through the website.

Located in North Male Atoll and a mere 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu is a luxurious one-island-one resort destination in the Maldives featuring a collection of 120 idyllic beach-front pool villas, breathtaking overwater villas and spacious two-bedroom villas.

Designed by world-renowned hospitality firm, Hirsch Bedner Associates, the resort is an oasis of luxury and tranquillity featuring open and breezy public spaces alongside modern interiors inspired by the Maldivian the island, local traditions and crafts.

An unrivalled range of leisure facilities includes an overwater spa with seven treatment rooms, a fully-equipped PADI dive facility, a recreation beach club, Little Explorers kids’ club, three outstanding destination-dining offerings and an infinity pool.

For more information on the resort and the Easter Getaway offer, please follow this link.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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