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Soneva Villa Ownership offers buyers private escape in paradise

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Hidden among dense jungle or perched over the azure waters of a remote private lagoon, Soneva’s luxurious Private Residences are a welcome retreat from the stresses of the outside world.

Introduced in 2011 in response to requests from returning guests, the pioneering Soneva Villa Ownership scheme made Soneva the first and only company to offer Maldivian real estate to foreign buyers.

Today, the portfolio includes a breath-taking selection of expansive private villas at Soneva’s award-winning Maldives properties in two of the world’s most unspoiled natural havens: Soneva Fushi in the Baa Atoll, and Soneva Jani in the Noonu Atoll.

A sanctuary of tranquillity, each villa has been positioned to ensure the utmost privacy and seclusion for owners and their guests.

Soneva Villa Ownership offers the rarest of luxuries in an uncertain world – that of time, space and peace to savour life’s simplest pleasures, whether feeling the sand between one’s toes, making precious memories with loved ones or disconnecting from the cycle of daily news.

Built to the same uncompromising sustainability criteria as Soneva’s world-leading resorts, the Private Residences are designed to have a minimum impact on the earth, existing in perfect harmony with their exquisite natural settings.

As a true home-away-from home, the villas’ bespoke interiors are personalised to owners’ exact needs, from the beautiful furniture crafted from reclaimed natural materials, to fun and playful touches such as children’s treehouses, dining towers or twisting waterslides into the private pool.

The castaway-luxe Private Residences at Soneva Fushi are found on the quiet private island of Kunfunadhoo within the unspoiled Baa Atoll, far from the usual tourist trail and part of a protected UNESCO Biosphere Reserve.

Ranging from a spacious one-bedroom pool villa, to a sprawling nine-bedroom mansion, each villa is set within its own extensive rainforest garden, just steps away from the soft sandy beach and crystal-clear waters.

The spectacular Villa 65 at Soneva Fushi is up for sale under the Soneva Villa Ownership programme.

The Three Bedroom Crusoe Suite with Pool is a beach-front property comprised of two duplex villas, the whitewashed walls and thatched roofing blend perfectly with the island setting.

The outdoor bathroom is where nature meets luxury. Then there is your pool and outdoor sitting area – perfect for days when all you want to do is relax in your sanctuary, enjoying the service of your Barefoot Butler.

The fully-equipped kitchen has ample space for food preparation, while the 10-seater dining table is ideal for gatherings and in-villa dining.

Located on the sunset side, this villa is close to the vibrant house reef and the diving school, and offers uninterrupted views of the Indian Ocean.

Offered under contract with Soneva Fushi, upon purchase it will be upgraded at the resort’s expense into a spacious Four Bedroom Crusoe Suite with Pool. The modifications include extending the pool, adding sweeping terraces and an in-villa gym.

Centred around an ancient Banyan tree, the recently built Villa 43 Sunset Reserve is one of the largest, most luxurious private residences on the island.

With a maximum occupancy of 12 adults and four children, the 2,303 sqm (21,851 sqft), six-bedroom property is ideal for large and extended families, with expansive outside al fresco living space, including two swimming pools, Soneva’s signature open-air bathrooms and sunken seating areas.

A haven from the outside world, it also features its own private gum, spa and sauna facilities, as well as a library and a well-stocked cellar.

On the sunrise side of Soneva Fushi, the new, four-bedroom Villa 38 has a maximum occupancy of eight adults and four children.

Partly encircled by a vast private swimming pool, the 1,525 sqm (16,415 sqft) villa features open plan living spaces, terraces and balconies and large outdoor bathrooms, as well as a fully-equipped private gym, spa suite and steam and sauna facilities.

At Soneva Jani, one of the world’s lowest density resorts, there are two types of Private Residence to choose from: the iconic over-water villas, ranging from one to four bedrooms, or the vast three- or four-bedroom beachfront Island Reserves.

A tiny and remote archipelago in the beautiful Noonu Atoll, this tranquil enclave is surrounded on all sides by the sparkling turquoise waters of a 5.6 kilometre private lagoon.

The 1,226 sqm (13,197sq ft), four-bedroom over-water residence is the ultimate in over-water luxury. Perfectly private, it commands unmatched views over the lagoon, with its own private infinity pool and a slide that plunges straight into the ocean.

A wealth of living space, both inside and out, includes large al fresco terraces with plush daybeds and catamaran nets, light and airy bedrooms, a library, private fitness room and outdoor bathroom.

The unique, 1,956 sqm (21,054 sqft) Villa 34 is inspired by nature, with organic lines, sinuous curves and a sense of light and space throughout.

This huge, three-bedroom Island Reserve has a maximum occupancy of six adults and two children, with everything a family needs for a relaxing retreat from everyday life.

As well as extensive outdoor living and entertaining areas, including a large swimming pool, sunken dining and signature open-air bathrooms, the property also features a private wine vault, gym and sauna facilities, and a soaring dining tower with panoramic views across the horizon.

Since 2011, 31 Private Residences have been sold to buyers from across the globe, including 23 properties at Soneva Fushi and eight at Soneva Jani.

The most Soneva villa owners are based in the UK (four), followed by Russia (with three owners), then France, China, Germany, Sweden, the Netherlands and Switzerland (all with two owners), and Denmark, Canada, the UAE, Japan and Thailand (which all have one owner each).

The most popular villa size among investors has been three-bedroom properties.

The private villas and retreats in the Soneva Villa Ownership portfolio are sold on a renewable leasehold and fully maintained by the resort to ensure owners’ peace of mind, including repairs, fixtures and fittings, lighting, gardening and replacement furniture.

Private owners also enjoy exclusive benefits, including significant savings on food and beverages at Soneva Fushi and Soneva Jani (including private In Villa Dining), motorised water sports and flight transfers.

Soneva is a pioneering family of hospitality properties, offering holistic encounters in luxurious and inspiring environments – from world class resorts to outstanding natural locations.

Soneva Fushi, Soneva Jani and Soneva in Aqua in the Maldives, and Soneva Kiri in Thailand rebuke the traditional concept of luxury and instead promise the luxury of time, purity and solitude.

Every day, guests are encouraged to discover sandy feet, inspired minds and full hearts.

Combining luxury with a conscientious approach to sustainability and the environment, and proactively changing the nature of hospitality, it delivers intuitive service and meaningful experiences to the guests.

Featured

Huvafen Fushi partners with Forbes Travel Guide in pursuit of five-star status

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Huvafen Fushi, the resort internationally recognised for pioneering signature Maldivian luxury, has announced its official association with Forbes Travel Guide (FTG), the only independent global rating system dedicated to luxury hospitality.

The decision marks a deliberate step for the resort, underscoring its commitment to meeting the gold standard of intuitive service on an international scale. After two decades of setting architectural and experiential milestones—such as unveiling the world’s first underwater spa and introducing the Maldives’ first underground wine cellar, Vinum—Huvafen Fushi is now focused on demonstrating its exceptional service culture against the industry’s most rigorous and objective criteria.

The resort’s ultimate aim is to attain the prestigious Forbes Travel Guide Five-Star rating in 2026.

General Manager Noel Cameron stated, “For Huvafen, luxury is effortless and authenticity shines through. Our brand has always been about trailblazing and crafting moments that transcend the ordinary. Now, we’re putting our confidence to the test by inviting the global authority on luxury to evaluate the very core of our offering: the quality and consistency of how we make our guests feel.”

Unlike rating systems that rely on volume or guest reviews, the FTG evaluation process is entirely independent, with anonymous professional inspectors assessing properties based on up to 900 stringent standards. The criteria place significant weight on emotional connection and anticipatory service—the subtle, intuitive gestures that have long defined Huvafen’s approach.

This partnership marks a new chapter for Huvafen Fushi, reflecting its evolution towards uncompromising, verified excellence. It positions the resort to resonate even more strongly with discerning, forward-thinking travellers seeking authentic connection and meaningful transformation.

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Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Cooking

Cooking with culture: Maldivian Kandu Kukulhu at Sun Siyam Vilu Reef

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At Sun Siyam Vilu Reef, Maldivian cuisine is celebrated not simply as nourishment but as an expression of island heritage and identity. Among its most significant traditions is the preparation of Kandu Kukulhu, the Maldives’ signature rolled tuna curry. Rooted in local custom and passed down through generations, the dish forms the centrepiece of the resort’s weekly Maldivian cooking classes, offering guests an intimate introduction to the flavours, techniques, and narratives that shape the islands. As part of the resort’s signature culinary journey, it brings Maldivian culture to life through authentic tastes and thoughtful storytelling.

Deeply embedded in local tradition, Kandu Kukulhu reflects centuries of craftsmanship and care. At Vilu Reef, the cooking class is led by the resort’s Maldivian chefs, who demonstrate each stage with the precision and intuition inherited through long-standing practice. Guests learn how to slice the tuna, layer it with aromatic spices, and bind the rolls with coconut or pandan leaf. As the curry gently simmers in coconut milk, its aroma fills the air, offering a vivid portrayal of everyday island cooking—an experience that resonates long after the final tasting.

Kandu Kukulhu, which translates to “chicken of the sea,” is a quintessential Maldivian tuna curry and a powerful tribute to the nation’s enduring connection to the ocean.

“Sun Siyam Vilu Reef’s culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood,” said Chef de Cuisine Mohamed Hameed, known as Chef Printey. “It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”

The cooking class forms a key part of the Maldivian Roots Signature Experience, which highlights the flavours, crafts, and cultural expressions that define the Maldives. It reflects Sun Siyam’s philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. The experience is available to all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.

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