Featured
Fairmont Maldives reopens Oct 18 with flurry of new aquatic guests
There’s no bad time to visit the Maldives, but it’s hard to beat during the winter months, when temperatures average a balmy 28 degrees and rainfall is at a minimum.
Fairmont Maldives Sirru Fen Fushi — or ‘secret water island’ as it’s known to locals — will reopen on October 18, just in time for late-summer sun-seekers.
Quieter seas mean marine life has flourished around the resort lagoon and its Coralarium — the archipelago’s first and only coral regeneration project in the form of an underwater art gallery.
Dive into the crystal ocean, where over 250 species of tropical fish, manta rays and turtles patrol the nine-kilometre coral house reef. Explore the Coralarium and its soaring sculptures, created by British eco-artist Jason deCaires Taylor as an artificial reef, encouraging marine life to make it a home. Learn about ocean conservation, snorkel the reef and rub shoulders with the circus of aquatic life on a unique underwater art tour, guided by the resident marine biologist.
This might be a private island, but there’s plenty to keep guests entertained. After exploring beneath the waves, guests can create their own marine-inspired masterpiece in the Art Studio, before taking a dip in the Maldives’ longest infinity pool.
Relaxation-seekers can indulge in an Asian-inspired therapy at Willow Stream Spa, drawing inspiration and vitality from its natural surroundings, from the ocean to fragrant herbs from the horticultural garden.
For a deep-dive into Maldivian culture, take an authentic cookery class with a local chef, or visit a local island on a cultural tour to learn more about the archipelago’s colourful heritage.
It’s not just the coral that Fairmont Maldives strives to conserve. Back on land, the island is home to a fresh water bottling plant and guests are given branded, refillable Fairmont bottles on arrival.
Environmentally-friendly, bio-degradable amenities are available across the luxurious villas — from the overwater villas to safari-style tented lodgings — and through lessons in sustainability, marine exploration and educational workshops, guests feel inspired to continue their conservation journey long after they leave.
Fairmont Maldives will reopen with intensified hygiene and prevention measures, in line with Accor’s ALLSAFE initiative.
Physical distancing will be respected across all common areas, including pre-booking across Willow Stream Spa, fitness centre and diving, etc. Restaurants and bars have put a maximum seating in place, and menus across the resort will be digital.
Guests with any concerns can speak with a dedicated ALLSAFE officer, stationed in the hotel reception.
Fairmont Maldives Sirru Fen Fushi is offering a Dream Stay package, which starts from $740 (approximately £575) per night based on two people sharing a Sunrise Water Villa on an all-inclusive basis (daily breakfast, lunch and dinner including standard beverage package). The package also includes return seaplane transfers from Male to Fairmont Maldives Sirru Fen Fushi.
For more information or to book, please visit Fairmont-maldives.com.
Cooking
OBLU NATURE Helengeli by SENTIDO unveils chef-led 9-Hands Dinner experience
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.

Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Featured
Sun Siyam Vilu Reef rolls out Wellness Week from 15–22 June
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Excursions
Baros Maldives unveils reef-focused ‘Fully Ocean’ programme
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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