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Veligandu Island Resort gets facelift ahead of Sept reopening

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The global novel coronavirus outbreak has evolved from one of general alerts and watchfulness to an escalating public health issue. This crisis forced Veligandu Island Resort & Spa, like its peers in the Crown & Champa Resorts portfolio and many others across the world, to close down resort operations for the past few months.

But the management at Veligandu took it as an advantage to give the team a time off from work and spend some quality time with their family, relatives and friends. Some team members also remained on the island to look after the secluded haven, and had completed some repairs and maintenance work.

They managed to renovate most of the resort facilities and few minor repairs around the island, especially a new landscaping throughout the island creating a vista with more greenery and exotic blooms, which looks stunning.

The resort team is now fully ready to welcome guests to a safe and comfortable environment, from September 1.

“We are confident and have no doubt that all our guests will enjoy their anecdote at our forevermore secluded haven even under new normal operation guideline,” General Manager Fathuhulla Ibrahim said, in a message ahead of the reopening.

Safe holiday experience

A well trained Crown & Champa Resorts airport representative will receive you and provide guidelines through the airport journey until the seaplane transfer.

The seaplane operator, Trans Maldivian Airways, strictly follows the required guidelines from the government authorities. A safe physical distance between guests will be maintained while seated and the seats will be disinfected after each transfer.

Your designated island host will assist you upon arrival to the resort following the internal resort operation and local government guideline to operate during the ‘new normal’ without compromising any service standard and the true Veligandu hospitality.

In the main restaurant, Dhonveli, waiters will serve your selected food directly on to your table from a carefully-developed buffet with live cooking stations. In addition, the guest experience has been enhanced with the addition of two BBQ beach dinner and one theme night on the beach per week under the weekly dinner schedule.

In order to assure safety, only a limited number of guests will be confirmed to enjoy the facilities at once; like at Madivaru Restaurant, the spa and on excursions.

You can download the resort’s mobile application, which will be launched at the end of August, so that you can view all the menus and book all the desired services, offerings or any other request before your arrival.

Internationally approved chemicals are used to disinfect and clean all areas and the highest standard of hygienic protocols are implemented across the services provided by strictly observing the required health protection agency guidelines. Sanitising dispensers are placed at the entrance of all facilities including public toilets and public areas.

A well-established and trained medical team is available on the island to ensure the well-being of each guest in corporation with the health protection agency.

For a hassle-free holiday, the resort is offering complimentary PCR testing for guests who stay for more than seven nights and has a compulsory requirement by the airline or home country. Each PCR test will be conducted by the resort’s well-trained medical team on the island and test result will be sent to the guest prior to their departure.

Resort operations will continue as normal as possible with safety protocols in place and maintaining safe physical distance between guests.

The resort staff continue to receive comprehensive training with the guidance of established, accredited international partners to assure the highest and latest standards are understood and followed.

“With these safety guidelines in place, guests can confidently start packing their bags and trust to have a safe holiday experience in paradise,” Ibrahim said.

“We all look forward to our valued guests to stay with us, enjoying true Maldivian hospitality, making their story of a one resort one island a meaningful experience. We are ardently waiting to welcome you for an indelible tale at your forevermore secluded haven.”

Veligandu, surrounded by a beautiful lagoon and a long stretch of white sandy beach, is the only resort on the island of Veligandu in North Ari Atoll. The resort, which is accessible by a scenic 20-minute seaplane flight from the main Velana International Airport, has 91 rooms, including 54 Jacuzzi Water Villas, 10 Water Villas, 16 Jacuzzi Beach Villas and 11 Beach Villas.

Veligandu offers one of the best value all-inclusive packages in the Maldives, whether you’re looking for peace and tranquillity for quiet walks along the beach, a place to sip champagne and celebrate your love, or to indulge in an intimate meal under the stars.

Veligandu is offering a host of offers for your Maldives holiday in 2020 and 2021. For more information and bookings, please visit www.veligandu.com.

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Niyama Private Islands enhances surf lifestyle with stylish new surf venue

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Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.

Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.

Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.

Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.

While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.

Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.

“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”

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Intimate island experiences shape Valentine’s Day at InterContinental Maldives Maamunagau Resort

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This Valentine’s Day, InterContinental Maldives Maamunagau Resort invites couples to celebrate love through a collection of carefully curated experiences designed to unfold in intimate moments across the island.

Framed by the natural beauty of Maamunagau Island, the resort’s Valentine’s programme centres on a series of limited-edition dining and wellness experiences created exclusively for the occasion. From private beachfront dining and moonlit dinners along Café Umi Beach to an elevated Valentine’s evening at the signature Lighthouse venue, romance is conveyed through setting, atmosphere and thoughtful detail rather than elaborate gestures.

Culinary experiences sit at the heart of the celebration, with bespoke Valentine’s menus intended to be savoured slowly, paired with curated wines and accompanied by uninterrupted ocean views. Each dining experience is crafted to feel personal, whether enjoyed beneath the night sky or in one of the island’s more private spaces.

Beyond dining, couples are encouraged to reconnect through shared wellness experiences at AVI Spa. Signature rituals and indulgent treatments offer a quieter expression of romance, giving guests the opportunity to unwind together in a calm, oceanfront environment. Those seeking complete privacy may opt for bespoke in-villa treatments, allowing the occasion to be marked within the comfort of their own surroundings.

Throughout Valentine’s Day, subtle touches across the resort—from crafted cocktails to curated wine moments—enhance the celebration without overwhelming it, reflecting InterContinental Maldives’ belief that genuine luxury is rooted in balance, intention and authenticity.

At InterContinental Maldives Maamunagau Resort, Valentine’s Day is shaped not by excess, but by considered, enduring moments that create shared memories long after the day has passed.

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Holiday Inn Resort Kandooma secures prestigious Green Globe Certification

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Holiday Inn Resort Kandooma Maldives has announced that it has successfully achieved Green Globe Certification, following an independent audit conducted after a focused six-month programme. Officially awarded on 23 December 2025, the resort attained an 86 per cent compliance score, marking an important step in its ongoing sustainability efforts.

Green Globe Certification is recognised as one of the world’s leading sustainability standards for the tourism sector. To be certified, organisations must demonstrate verified compliance with more than 40 criteria covering environmental stewardship, social responsibility, cultural heritage and sustainable management. The process prioritises transparency, measurable progress and continuous improvement, making the certification a notable accomplishment within the global hospitality industry.

General Manager Mark Eletr noted that the result reflects both strategic intent and collective commitment across the resort.

He stated: “We are very pleased with this achievement and with the steps taken to prioritise sustainability at Kandooma. That focus was evident from the outset through the expansion of two key roles within the team, ensuring sustainability leadership and accountability were firmly in place.”

As part of this approach, the resort introduced a combined Sustainability Officer and General Manager’s Executive Assistant role to lead operational implementation, supported by enhanced strategic guidance from the Director of Marketing, who recently completed tertiary studies with a strong sustainability focus.

Mark Eletr added: “An Executive Assistant role is traditionally heavily administrative. By streamlining my own processes and integrating AI tools to improve efficiency, we were able to redesign the role to place sustainability at its centre. Broadening our Director of Marketing’s remit has further strengthened strategic direction by adding genuine expertise and commitment. With both positions reporting directly to me, sustainability is clearly elevated across the resort, and the structure has proven highly effective.”

He also highlighted that the certification journey itself has been one of the most valuable outcomes.

“This was a whole-resort effort. It required commitment, collaboration and a shared vision for Kandooma’s long-term direction. We have now established strong policies, processes and measurement frameworks that will endure beyond the current leadership team, forming a key part of our annual planning cycle.”

The certification aligns closely with IHG Hotels & Resorts’ Journey to Tomorrow framework, the group’s global sustainability strategy centred on people, communities and the planet. It sets targets related to carbon reduction, water stewardship, waste management, responsible sourcing and community impact across IHG’s worldwide portfolio.

With an 86 per cent score against Green Globe’s criteria, Holiday Inn Resort Kandooma Maldives demonstrated strong performance in areas such as energy and water efficiency, waste reduction and recycling, marine ecosystem protection, responsible procurement, colleague wellbeing and community engagement. Initiatives including coral conservation, marine education, colleague sustainability training and newly introduced guest sustainability pledges highlight the resort’s integrated approach to responsible tourism.

Reflecting on the process, Mark Eletr said: “The past few months have been challenging, but the outcome has been worthwhile. This certification gives us a clear improvement plan and a roadmap for the future. We did not want a symbolic certification—we chose Green Globe because it is rigorous and evidence-based. Some said it would be too difficult, which is exactly why we pursued it. We wanted a standard that pushes us to improve, now and in the years ahead.”

Green Globe Certification provides an ongoing framework to support continuous improvement, ensuring the resort evolves its sustainability practices year after year. Holiday Inn Resort Kandooma Maldives remains committed to advancing responsible tourism, encouraging guests to make sustainable choices, and contributing positively to the protection of the Maldives’ natural and cultural heritage.

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