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Coronavirus in the Maldives: The couple trapped on never-ending honeymoon

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By Secunder Kermani, BBC News

It began with a wedding in Egypt’s capital Cairo on 6 March: eight years after they first met, 36-year-old Khaled and Peri, 35, married in front of their friends and families.

A few days later, the Dubai-based couple left for Cancún, Mexico, with barely a worry in the world: coronavirus seemed a distant concern, as it had yet to fully spread across the globe.

So while the couple were careful to avoid crowded places, they say they “never expected” travel restrictions to affect their plans.

But by the time they were returning home to the United Arab Emirates (UAE) via Turkey on 19 March, the full scale was becoming apparent.

“While we were on the plane we had access to internet and then we started getting messages from people ‘Are you going to be able to get to Dubai? There’s a new law, they’re banning expats,'” Peri told the BBC.

Still, as they were already in the air, they assumed they would be allowed to travel. But when they tried to board their connecting flight in Istanbul, they were told they could not board.

The new rules had come into place just as they set off from Mexico.

The couple were left stranded at the airport for two days. Restrictions in Turkey meant they were not allowed to leave and enter the city.

Whilst, without a valid boarding pass they struggled to buy toiletries and clothes, and were not even allowed to collect their luggage.

But when they tried to return, they found themselves trapped. PHOTO/ PERI/ BBC

Unable to enter the UAE, and with flights to Egypt suspended, they needed a plan.

“We decided to go on Google and check all the countries that allowed Egyptians without a visa, and then check if they had flights,” Peri said. It appeared they only had one option: the Maldives.

A set of islands with clear white sand and turquoise water in the Indian Ocean, the Maldives is renowned as one of the most beautiful places in the world. Khaled and Peri had even considered heading there for their honeymoon instead of Mexico.

However, on this occasion it was not the prospect of the beaches and snorkelling opportunities that excited the couple the most.

“I remember that moment we were let through immigration,” Peri recalled. “We looked at each other and we were very happy that at least we would be sleeping in a bed as opposed to airport seats!”

Khaled, a telecoms engineer, said, laughing: “We were so happy to see our luggage.”

But once the immediate stress of finding a place to stay had been resolved, new challenges dawned on them.

“We started realising there is a major financial burden, our jobs – we wouldn’t be able to perform them well. We didn’t pack our laptops,” said Peri, who works in media. “When you’re on honeymoon you don’t expect to be working much.”

Their only option was to fly to a new “honeymoon” destination, the Maldives. PHOTO/ KHALID/ BBC

On reaching their island resort the couple realised they were amongst only a handful of guests, most of whom were waiting for flights home.

As the others left, the hotel shut down, and the couple were shifted to another island, where the same thing happened.

They have spent the last month in a special isolation facility set up by the Maldivian government at a resort on the island of Olhuveli.

They are grateful to the authorities, who are charging a reduced rate, and to the resort staff.

“They’re doing their best to actually make this a nicer experience for us. So, in the evening, they play music, they have a DJ every day, and sometimes we even feel bad because nobody’s dancing,” Khaled said.

There are about 70 others at the resort, many of whom are also honeymooners. The only difference, according to Peri, is that the others “chose the Maldives as their honeymoon destination – we didn’t”.

It seems an idyllic spot to be trapped – but they still have to work. PHOTO/ PERI/ BBC

There are close to 300 tourists left in the Maldives, which has now stopped new visitors from arriving. But while there may be many worse places to spend in lockdown, the couple are desperate to return to Dubai.

They say they have only managed to visit the beach “a couple of times”, partly because of heavy rain during the current monsoon season, and also because they are fasting during the holy month of Ramadan.

Both are also back at work, but struggle to connect via wi-fi to conference calls.

But getting home is not straightforward. As residents of the UAE, but not citizens, they say they were not allowed onto flights returning others to the Gulf.

And while flying to Egypt on a repatriation flight could have been an option, it would have meant a 14-day quarantine in a government facility – and still being unable to return to their home in Dubai.

They are calling on the UAE authorities to help them and other residents who are stranded. They have applied for approval to travel from the government’s official portal, but are yet to receive permission.

And, in any case, no flights are currently available.

“It gets more stressful every time we read in the news that the airlines are postponing the date of going back into operation… We’ll definitely do whatever we’re asked when it comes to quarantine whether at a hotel or self-quarantining home,” Peri said.

Their two month trip has been far from what they thought when they left for Mexico. PHOTO/ KHALID AND PERI/ BBC

When it comes to the mounting cost of the trip, the couple have decided “not to do the maths until we go back, because we don’t know when it’s going to end”.

Still, they know others around the world are in far more difficult positions. But they emphasise the trip has been far from an extended honeymoon.

“It’s always sad when you’re in a resort and you’re the last guests there, and all the staff are waving bye-bye to you. You feel bad for them too… that happened twice to us,” said Khaled. “Places like this should be full of people and good moments, that’s not the case right now.”

“Every time we tell people we are stuck in the Maldives, they laugh and they’re like ‘it’s not the worst situation, I wish I could be in your position’,” Peri added. “It’s not as easy or happy, it’s definitely very stressful… enjoy being at home with family. I would take that over anything.”

Note: This story originally appeared on BBC News. It has been reproduced without any alterations. The original story can be viewed here.

Culture

Milaidhoo Maldives invites guests to discover real island living in Kihadhoo

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Milaidhoo Maldives, a boutique luxury resort situated within the UNESCO Biosphere Reserve of Baa Atoll, has unveiled its latest signature offering – the Local Island Tour – a meaningful and intimate cultural experience that provides guests with a genuine insight into everyday life in the Maldives.

Nestled amidst the natural splendour of Baa Atoll, celebrated for its vibrant marine biodiversity and unspoilt local islands, this new experience extends beyond the boundaries of the resort. Guests are invited to journey just 15 minutes by boat to Kihadhoo, a serene and authentic island where tradition, community and simplicity remain firmly embedded in daily life.

Upon arrival, visitors are immersed not only in a new landscape but in a slower, more deliberate way of life. Much like the ethos of Milaidhoo, where barefoot luxury is designed to encourage presence and connection, Kihadhoo exudes its own quiet charm – a lifestyle shaped by nature, calm and community. Along its sandy paths, occasionally crossed by a scooter or two, time appears to slow down. It is a place grounded in authenticity and understated beauty.

The experience is personally guided by Ali “CR” Niushad, a Kihadhoo native and esteemed member of the Milaidhoo team. Acting as both host and storyteller, CR offers guests the rare opportunity to experience the island not as tourists, but as warmly welcomed friends. The visit begins with a traditional greeting from local flower girls dressed in Maldivian attire, setting the tone for an encounter steeped in culture and sincerity.

As the tour unfolds, guests are met with the everyday sights and sounds of the island: children waving in the distance, neighbours exchanging greetings, the rhythmic sweep of a broom, the gentle clatter of cooking utensils, and women gathered in joali seats, softly conversing in the afternoon light. A walk through Kihadhoo reveals vividly painted doors on homes – reminiscent of the colourful doors of Milaidhoo’s own villas – reflecting the island’s quiet charm and creative spirit.

This is not a traditional sightseeing excursion; it is an immersion into the heartbeat of island life. Guests enjoy fresh coconuts at a small, family-run café, visit the local school and community centres, and spend time in CR’s family home, sharing stories and perspectives. Each moment is organic, heartfelt, and grounded in sincere human connection.

In an era where travellers increasingly seek meaningful and mindful experiences, Milaidhoo’s Local Island Tour captures the spirit of slow travel: an invitation to pause, observe, and engage with respect and curiosity.

Experience Highlights:

  • Price: USD 95++ per person (minimum of four guests)
  • Inclusions: Return boat transfers, traditional island welcome, guided walk with CR, refreshments (fresh juice or coconut), visits to village landmarks, and a selection of homemade Maldivian snacks with tea or coffee

While Milaidhoo offers refined barefoot luxury that nurtures a sense of inner calm, Kihadhoo presents the soulful essence of Maldivian island life. Together, they create a compelling contrast – sanctuary and simplicity, elegance and authenticity.

This experience is more than a cultural outing. It is a return to the original purpose of travel: to connect, to learn, and to be changed in quiet, unforgettable ways.

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Cooking

From garden to gourmet: Dusit Thani Maldives celebrates local, responsible cuisine

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Widely recognised as a premier luxury resort in the Maldives, Dusit Thani Maldives is redefining the concept of sustainable dining. Central to the resort’s culinary ethos is a strong commitment to sourcing ingredients locally and responsibly, crafting exceptional, globally inspired dishes that reflect the natural abundance of the Maldivian archipelago.

Located just a short stroll from the resort’s kitchens, the organic Chef’s Garden thrives with fragrant herbs, edible flowers, vegetables, and fruits. Ingredients such as lemongrass, basil, papaya, and chillies are carefully hand-harvested at peak ripeness, ensuring that vibrant flavour and freshness are brought directly to the plate.

All fish featured on the resort’s menus is sustainably sourced from within the Maldives, provided by local fishermen who utilise traditional, low-impact fishing techniques. Wherever possible, produce is also procured from Maldivian farmers—an approach that supports island communities, reduces carbon emissions, and celebrates the rich biodiversity of the atolls.

“Our approach is rooted in a respect for the land and sea,” explains Executive Chef Olivier Portret. “Every dish reflects the story of the Maldives—not just its flavours, but its culture and its people. We want guests to experience something truly meaningful with every bite.”

Guests can enjoy these thoughtfully sourced ingredients across a variety of dining experiences, from fine Thai cuisine at Benjarong, to freshly grilled seafood served al fresco at Sea Grill, or even through interactive cooking classes led by the resort’s culinary team.

Through this garden-to-table philosophy, Dusit Thani Maldives offers more than exceptional cuisine—it fosters a deeper connection to place, purpose, and the planet. This commitment not only sets the resort apart as one of the finest in the Maldives, but also as a destination where sustainability and luxury exist in perfect harmony.

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Action

Ocean, culture, community: sustainable celebrations at Banyan Tree Vabbinfaru & Dhawa Ihuru

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Single-use plastics continue to pose a significant threat to marine ecosystems, with over 11 million metric tonnes entering the oceans each year. Since the Banyan Group began its efforts to eliminate single-use plastics in 2018, Banyan Tree Vabbinfaru and Dhawa Ihuru have led the way within the group—achieving a 75% reduction in plastic use, the highest rate across all properties.

This July, guests are invited to participate in a series of sustainability-focused activities designed to create meaningful impact:

  • 12 July: A community clean-up in Malé City in collaboration with CLEAN Maldives, bringing together locals, guests, and team members to reduce marine waste in urban environments.
  • 19 & 26 July: Marine litter snorkelling clean-ups around the house reef, removing plastic debris while protecting marine life and habitats.
  • 29 July: A recycled arts and crafts workshop at Banyan Tree Vabbinfaru in partnership with Feyran Craft House, transforming collected plastic into handcrafted artworks.

These efforts support the Banyan Group’s ‘Brand for Good’ sustainability targets, which include the complete elimination of guest-facing single-use plastics by 2025 and full elimination across operations by 2030.

Taking place at Dhawa Ihuru—recognised for having one of the best house reefs in the Maldives (Travel + Leisure Luxury Awards 2025)—the Rannamaari Dive Fest invites divers and marine enthusiasts to explore the famed Rannamaari Shipwreck, located just metres from the shoreline.

This immersive day features:

  • Guided dives to the shipwreck
  • Underwater treasure hunts
  • Marine conservation talks
  • Cultural experiences including local arts and crafts, Maldivian cooking classes, and spa rituals

The event pays tribute to the vibrant marine ecosystem that defines Dhawa Ihuru as a premier dive destination.

Observed on 26 July, Maldivian Independence Day commemorates the country’s emergence as a sovereign island nation. In celebration of this historic occasion, both Banyan Tree Vabbinfaru and Dhawa Ihuru have curated three days of experiences rooted in national pride, community, and tradition.

  • 26 July: Guests may participate in a symbolic swim across the channel connecting the two islands, representing unity and freedom. The day continues with a Maldivian Culture Talk exploring traditions, language, and the significance of Independence Day, followed by a traditional Bodu Beru performance and beach bonfire under the stars.
  • 26–28 July: Three days of beachside “Fun Olympic Games” celebrate island spirit through friendly competition and laughter.
  • 25–31 July: Special dive and water sports promotions of up to 30% will be available. Offers include signature experiences such as diving the Rannamaari Shipwreck and snorkelling excursions with nurse sharks and stingrays.

The July programming forms part of the lead-up to Banyan Tree Vabbinfaru’s official 30th anniversary in September 2025. Each initiative reflects the resort’s founding philosophy: Embracing the Environment, Empowering People. Guests are invited to reconnect with nature, engage with Maldivian culture, and experience the true spirit of the Original Maldives.

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