Featured
Maldives resumes tourism leases, allocates 29 islands for new resort development
Maldives on Tuesday resumed tourism leases, allocating 29 uninhabited islands and land from several inhabited islands for new tourism developments.
Local laws allow tourism leases of up to 100 years.
The Tourism Act was amended in 2016 to allow closed bidding for islands for resort development.
However, the new government, which came to power in November 2018, had scrapped the amendment. The government also suspended new tourism leases, pending a market analysis and proper evaluation of existing developments.
At a ceremony held Tuesday evening at the main convention centre of Dharubaaruge in capital Male, tourism minister Ali Waheed said the government plans to develop additional 13,720 tourist beds within its first five-year term.
“This initiative will create at least 18,000 employment opportunities for locals,” he said.
The uninhabited islands earmarked for resort development include:
- Four in Haa Alif atoll: Maafinolhu (424 beds), Dhapparu (1,000 beds), Medhufushi (317 beds) and Alidhuffaru Finolhu (233 beds)
- Three in Haa Dhaal atoll: Hondaidhoo (500 beds), Kudafaru Fasgandu (233 beds) and Vaikaramuraidhoo (436 beds)
- Three in Shaviyani atoll: Nalandhoo (1,700 beds), Kudalhaimendhoo (400 beds) and Fushifaru (233 beds)
- One in Noonu atoll: Kunnamalai (250 beds)
- Two in Raa atoll: Egili (200 beds) and land reclaimed from the lagoon of Alifushi island (200 beds)
- Two in Meemu atoll: Seedhee Huraa (200 beds) and Boa Huraa (200 beds)
- Two in Faafu atoll: Enbulufushi (200 beds) and Jinnathagau (200 beds)
- Three in Thaa atoll: Kaaddoo (200 beds), Kanimeedhoo (200 beds) and Olhufushi (200 beds)
- Three in Laamu atoll: Kashidhoo (233 beds), Dhonberaha (233 beds) and Bodumunyafushi (233 beds)
- Two in Gaafu Alif atoll: Maareha Fai (494 beds) and Funadhoo Villigilla (233 beds)
- Three in Gaafu Dhaal atoll: Kandahalaga (215 beds), Fereytha Villigilla (233 beds) and Kadevaareha (200 beds)
- One in Addu atoll: Hankede (200 beds)
Additionally, land from several inhabited islands has been allocated for the development of local tourism facilities such as hotels and guesthouses. The land covers:
- 16 hectares from Addu
- Two hectares from Fuvahmulah
- 0.5 hectares from the island of Vaadhoo in Gaafu Dhaal atoll
- 19 hectares from the island of Gan in Laamu atoll
- 0.5 hectares from the island of Nolhivaranfaru in Haa Dhaal atoll
- 8.5 hectares from the island of Kelaa in Haa Alif atoll
- 23 hectares from the island of Uligan in Haa Alif atoll
Minister Waheed acknowledged that some of the islands are home to environmentally sensitive areas. Those areas will be fully preserved through the development process, he said.
Waheed stressed that these new leases focus on boosting tourism in regions where there are fewer developments. The greater Male region has been excluded because of the high concentration of tourism activity in the region, he added.

The latest official figures show that 152 resorts, 10 hotels, 579 guesthouses and 154 liveaboard vessels are in operation. These establishments have a capacity of 49,337 tourist beds.
Government had earlier said that a total of 132 tourism projects involving 140 islands are being carried out across the Maldives.
Maldives is set to achieve its target of welcoming 20 new resort openings this year.
Eleven new resorts came into operation in 2016, followed by at least 15 new resorts in 2017 and 20 new properties last year.
Over the past few years, dozens of uninhabited islands have been leased to local and foreign resort developers. Several international brands have entered into the market, increasing the number of resorts in operation to more than 150.
Singapore’s Park Hotel Group has opened its first resort in the Maldives, whilst major international hotel chains such as AccorHotels have entered the Maldives with five openings, including Mercure Maldives Kooddoo Resort, Fairmont Maldives Sirru Fen Fushi, Mӧvenpick Resort Kuredhivaru Maldives, Raffles Maldives Meradhoo Resort, and Pullman Maldives Maamutaa Resort. Brands like Hard Rock International, Capella Hotel Group, Carlson Rezidor Hotel Group, Emaar Hospitality Group, Baglioni Hotels, Emerald Collection and Meliá Hotels International have announced their entry to the Maldives as well.
Existing international players are also upping their presence, with Marriott International launching Westin and JW Marriott in Maldives, Hilton Worldwide re-introducing its top-end luxury brand Waldorf Astoria, Aitken Spence introducing its Heritance brand, Minor Hotel Group to introduce its AVANI brand, Onyx Hospitality Group to introduce its OZO brand with its second property in the island nation, and LUX* Hotels and Resorts opening its second resort in the Maldives. The Residence by Cenizaro has also opened its second Maldivian property, whilst Thai hospitality group Centara Hotels & Resorts has announced the development of its fifth resort in Maldives.
Leading local hotel groups, including Atmosphere Hotels and Resorts, Sun Siyam Resorts, and Crown and Champa Resorts, are also on an expansion drive.
Meanwhile, the first integrated tourism developments in the Maldives — Emboodhoo Lagoon project and Rah Falhu Huraa lagoon project — are underway, with the first phase of the Crossroads Maldives integrated destination at Emboodhoo Lagoon already open to visitors.
Along with the new resort openings come the challenge of increasing demand from budget travellers who choose guesthouses over luxury resorts that the Maldives is known for. The guesthouse sector has rapidly expanded with over 500 guesthouses in operation today.
Maldives had in November welcomed the 1.5 millionth tourist of the year, reaching the destination’s target for tourist arrivals this year.
Maldives welcomed a record 1.4 million tourists in 2018. It was a 6.8 per cent increase from the 1,389,542 tourists that chose to holiday in the Maldives in 2017.
The new government aims to attract 2.5 million tourist arrivals per year by the end of its first five-year term in 2023.
To achieve this target, the government had added MVR 50 million (USD 3.23 million) to the annual marketing budget of the tourism ministry.
In the state budget for 2020, the government had allocated MVR 154.2 million (USD 9.98 million) for tourism promotion — up from the MVR 104.2 million (USD 6.7 million) in 2019, and MVR 34.73 million (USD 2.2 million) each in 2018 and 2017.
The government, which came to power in 2018, pledged to ramp up tourism promotion.
Reflecting the new government’s pledge, the state budget for 2019 includes MVR 104,200,000 (USD 6.7 million) for tourism promotion, up from MVR 34,733,333 (USD 2.2 million) in 2018 and 2017.
Photos: Mihaaru News
Featured
Coco Collection brings conservation and low-waste living into resort experience
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
Awards
Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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