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Heritance Aarah becomes Maldives’ first LEED Gold-certified resort
Heritance Aarah has become the first property in Maldives to receive the Leadership in Energy and Environmental Design (LEED) Gold certification.
LEED buildings save energy, water, resources, generate less waste and support human health. Given the increasing demand and pace of green building in the hospitality sector, LEED is an official recognition that a project complies with the requirements prescribed within the LEED rating systems by the US Green Building Council.
Achieving the Gold level certification from the most widely used green building rating system in the world reiterates the sustainability commitment of Aitken Spence Hotels group.
“Our strategies to expand are led by guests’ expectations and design-led refurbishments to enrich the experience at our properties. A key priority is to ensure our resorts contribute positively to protect and preserve the environment and the ecosystems we operate in. We are proud that we were able to introduce the Heritance brand to the Maldives as the first LEED Gold certified property in the islands,” Stasshani Jayawardena, Aitken Spence PLC Director, Head of Tourism & Leisure, and Chairperson of Aitken Spence Hotels Management, was quoted in a statement, as saying.
“I give credit to the team that has worked tirelessly and conducted extensive research and integrated innovative and sustainable strategies to reduce the carbon and water footprint by 30 per cent and 55 per cent, respectively. These have been successfully implemented and have aided in creating a healthier and safer working environment while maximising guest comfort. These strategies I believe, have contributed towards achieving this milestone for Heritance Aarah.”
Aitken Spence Hotels, a subsidiary of Sri Lankan blue-chip conglomerate Aitken Spence PLC, took its premier brand Heritance beyond the shores of Sri Lanka for the first time, with the introduction of Heritance Aarah in the Maldives earlier this year.
Heritance Aarah embraces the brand promise of the Heritance chain of hotels, where tradition is alive. The property is nestled in an island in Raa atoll, just a 40-minute seaplane ride away from the Male International Airport.
With five successful Heritance properties in Sri Lanka, each boasting of inimitable stories of culture merging with hospitality and comfort, the move to open this latest resort comes with the expansion plans of Aitken Spence Hotels.
Akin to the Heritance properties in Sri Lanka, each strategically designed in exciting locations, the island of Aarah on which the resort lies is home to a large lagoon and reef, welcoming guests to a tropical tapestry of the perpetual paradise that is Maldives.
Operating as a premier all-inclusive resort, Heritance Aarah consists of 150 villas including 26 intimate luxury duplex ocean suites, 56 sunset ocean villas and 68 land villas ranging from beach villas to pool beach villas, family beach villas and family pool beach villas. Designed to inspire and custom-built to immerse guests in the scenic sights and soothing sounds of the ocean surrounding the island, Heritance Aarah is adorned with earthly hues and vibrant blues.
Guests can indulge in the many charms of the island at a poolside bar and an open-air rooftop venue while ocean suite guests can enjoy a more exclusive space with three separate bars. With nine outlets for guests to experience diverse cuisines, the culinary culture unfolded at the resort is intended to promote exclusive gastronomic delights from around the world. The six restaurants offer a wide range of flavours from Asia, Europe, Middle East to Latin America.
The award-winning F&B team of Heritance Aarah has illustrated their exceptional culinary skills, clinching 19 Golds at the Food and Hospitality Asia Maldives (FHAM) 2019 culinary challenge, the highest number ever won by an individual property at the annual competition.
Accentuating this impressive offering are the the overwater infinity pool and the medi-spa equipped to cater to the rising demand in the wellness segment with state-of-the-art treatments and equipment.
The spa, with six treatment rooms set over the lagoon with views of the eastern coast of the island, provides a range of high-end wellness and pampering treatments, salon services, beauty treatments and programmes. From weight loss to anti-aging treatments, massage therapy to body care, facial care to revitalisation programmes, Heritance Aarah is set to become a destination for those pursuing wellness combined with leisure and luxury.
With variety being the spice of life, the resort hosts a dive and water sports centre, a range of excursions and adventures, an interactive and engaging kids club, and traditional local activities to present a unique luxury holiday experience to guests.
Keeping with the brand promise of Heritance to promote culture and tradition at the forefront, the resort unveiled an exciting calendar of daily activities including coconut leaf art workshops, cookery demonstrations for traditional sweets and dishes, traditional Maldivian bodu beru drumming and a memorable local island dinner.
The resort also follows the ingrained ethos of sustainability and ethical commitments of the Aitken Spence Hotels group.
In addition to being the first LEED Gold certified resort in the Maldives, Heritance Aarah has drawn the best practices from the group and has successfully implemented many an initiative which includes (but not limited to) reduction of single use plastic, coral reef restoration and sustainable sourcing with close integration with local communities.
Heritance Aarah has opened its doors with a distinctive experience, offering guests a truly one of a kind holiday.
Aitken Spence Hotels also operates the Adaaran Resorts Maldives’ portfolio of properties in the Maldives. The well-established Adaaran Resorts include the stunning Adaaran Prestige Vadoo, Adaaran Select Meedhupparu, Adaaran Club Rannalhi and Adaaran Select Hudhuranfushi.
Cinnamon Hotels & Resorts Maldives has won three awards at the South Asian Travel Awards (SATA) 2026, with Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives receiving recognition across three categories.
Cinnamon Dhonveli Maldives secured Gold in the Leading Surf Resort category for the eighth time and fourth consecutive year, while Cinnamon Velifushi Maldives retained Gold in the Leading Beach Resort category for the second consecutive year. Cinnamon Velifushi Maldives also received Silver in the Nishan Seneviratne Best CSR Programme category.
The 10th edition of SATA was held at Barceló Nasandhura Malé on 8 October 2026, recognising achievements across South Asia’s tourism and hospitality industry, including guest experiences, industry leadership and responsible tourism.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives is home to the Pasta Point surf break, which attracts surfers from around the world. The resort’s eighth Gold award in the Leading Surf Resort category reflects its position among the Maldives’ surfing destinations. In addition to surfing, the resort offers water sports, wellness activities and other guest experiences.
“We remain committed to delivering memorable surf experiences and holidays in the Maldives,” said Marlon Robert, General Manager of Cinnamon Dhonveli Maldives.
Robert also acknowledged the continued support of guests, the international surfing community and the resort team in securing the recognition.
Cinnamon Velifushi Maldives received its second consecutive Gold award as Leading Beach Resort in recognition of its island setting, which features sandy beaches, a lagoon and a selection of beachfront and overwater accommodation. The resort also offers dining, wellness and recreational activities, providing guests with opportunities to explore the surrounding marine environment.
The resort’s Silver award in the Nishan Seneviratne Best CSR Programme category recognised its efforts to provide dive education and career development opportunities for young people from neighbouring island communities.
Implemented in partnership with Dive & Sail, the resort’s PADI-certified dive centre, the six-day programme enabled nine students aged between 16 and 18 from schools in Keyodhoo and Felidhoo to obtain PADI Open Water Diver certification.
The programme combined theoretical lessons, practical training and supervised dives to promote safe diving practices and reef conservation. It also introduced participants to potential career opportunities in marine tourism.
“These accolades reflect the dedication of our teams and the continued support of our guests, whose trust inspires us to keep raising the standard of our experiences,” said Sanjeeva Perera, Area General Manager, Cinnamon Maldives Resorts.
The three awards recognise the tourism experiences offered by Cinnamon Dhonveli Maldives and Cinnamon Velifushi Maldives, as well as Cinnamon Hotels & Resorts’ initiatives in environmental awareness and community engagement across its Maldives properties.
ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.
The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.
Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.
In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.
Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.
The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.
The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.
With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.
Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.
On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.
With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.
At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.
Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.
The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.
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