Featured
Raffles Maldives Meradhoo fully debuts with 16-villa ‘Overwater Island Experience’
Raffles Hotels & Resorts has opened the overwater villas at Raffles Maldives Meradhoo, completing the resort’s offering.
Set on the southern tip of the Maldives in the remote and pristine Gaafu Alif Atoll, Raffles Maldives Meradhoo’s Beach Island Experience opened in May. A palm tree-peppered private island, it comprises 21 beach villas and residences, a sublime spa, beachside restaurants and a world-class dive centre with an on-site marine biologist.
Just moments away by boat, Raffles Maldives Meradhoo’s Overwater Island Experience — a unique experience, offering complete intimacy, unreachable by foot — completes the resort.
Officially opened on September 22, Raffles Maldives Meradhoo’s Overwater Island Experience completes the resort. With its vast overwater villas and residences, sophisticated Nikkei restaurant Yuzu and sunset-facing Yapa pool bar, it will provide unparalleled luxury to those who dream of a life spent on the water.

Together these two private islands offer two distinct experiences, bound together by Raffles’ legendary service.
All the facilities of the resort – and the very best of the Maldives – will be at their full disposal. A unique offering, a Marine Butler is available to every guest and will happily lead snorkelling tours of the resort’s two remarkable and endlessly fascinating house reefs.
Gaafu Alifu atoll is one of the world’s largest and deepest atolls and the clear, blissfully warm waters immediately surrounding the Raffles resort teem with a kaleidoscope of colourful fish. Guests are encouraged to keep an eye out for Apollo, one of the 20 resident hawksbill and green turtles that regularly swim by to say hello.
“For couples looking for an unforgettable romantic hideaway, our exceptionally spacious villas and the discreet expertise of the Raffles butler service redefines the resort experience. From intimate dining with our private chef service to snorkelling and diving in the world’s most breathtaking coral reefs, we create a place where guests can enjoy the best of both worlds in a destination known for its stunning surroundings,” Oliver Larcher, General Manager of Raffles Maldives Meradhoo, was quoted in a statement, as saying.

On the beach island, the overwater Raffles Spa combines Eastern practices with age-old local influences and offers highly personalised facials by Biologique Recherche; rejuvenating body treatments from Aromatherapy Associates; and signature manicure and pedicure services by Margaret Dabbs London.
An expansive gym caters to all fitness levels; yoga sessions are held on an ocean-facing deck; a jogging route winds its way along gardens abloom with hibiscus and bougainvillea; visiting practitioners will lead practice sessions in tai chi, mindfulness and more.
Relaxed feet-in-the-sand dining is encouraged here, too. The Firepit is an outdoor barbecue restaurant where hearty seafood and meat specialties such as spicy lobster with green papaya and tender beef tenderloin are flame-grilled over the charcoal fire. The tables and chairs carved from the sand are set directly on the shore for uninterrupted views of the starlit skyline.
Starting with healthy smoothies and freshly baked pastries, breakfast is a highlight at the all-day international restaurant Thari.
Paying homage to its namesake at Raffles Singapore, guests can enjoy the signature Maldives Sling at the Long Bar which features a special concoction of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian evening sunset.
The overwater island makes the most of its seascape setting at pool bar, Yapa, where world-class mixologists create signature cocktails inspired by the spirits from South America and Japan. Guests can enjoy a Pisco sour and delicious tacos whilst watching the evening sunset over the Indian Ocean.
At adjacent fine-dining restaurant Yuzu, Peruvian chef Anibal Torres serves authentic Nikkei cuisine with a refreshing blend of Japanese and Peruvian influences using sustainable seafood from a locally sourced market. Bespoke dining experiences include a sunrise breakfast on a private sandbank or an exclusive Champagne and sashimi by the cruise deck with the company of playful dolphins.
Wherever guests spend the night, they will reside in some of the largest villas in the Maldives – each featuring a large marble bathtub, private pool and outdoor shower. Surrounded by lush foliage, the beach villas offer a sunrise or sunset view whilst the overwater villas overlook the dazzlingly turquoise water.
“Accor is bringing to the resort our expertise in delivering unparalleled luxury experiences renowned in our Raffles brand. The Raffles collection now includes 14 distinguished properties in leading addresses across 12 countries and we are thrilled to welcome guests at the first Raffles in the Maldives,” Patrick Basset, Chief Operating Officer, Accor Upper Southeast & Northeast Asia and the Maldives, said.
On both islands, the luxurious two-bedroom residences provide an exclusive retreat for families and friends, whilst the Raffles Royal Residence offers the perfect setting for a very special celebration. Opening on the beach island next year, this three-bedroom hideaway is the ultimate Indian Ocean luxury that features an infinity pool, endless space and a retractable roof on its upper level so guests can enjoy the beautiful night sky under the stars.
AccorHotels took over the management of the existing resort on the island of Meradhoo from Dubai-based hospitality group Jumeirah in 2017, with plans to reposition the luxury resort under the iconic Raffles Hotels & Resorts brand.
Raffles Maldives Meradhoo boasts 21 island villas and 16 ocean villas with private pools, three restaurants, a scenic cocktail bar and an array of facilities and activities to relax, rejuvenate and reinvigorate the body, mind and spirit. These facilities include an award-winning luxury spa, overwater fitness centre, yoga programmes, water sports, private dining options, 24-hour butler and private chef service, along with snorkelling and diving at its finest. The resort’s PADI-certified dive centre offers adventures through the wonders of some of most breath-taking coral reefs in the world.
A newcomer to the Maldives booming tourism industry, AccorHotels is on a major expansion drive with four existing properties and one under development in the island nation. The French multinational hotel group runs Mercure Maldives Kooddoo Resort, Fairmont Maldives Sirru Fen Fushi, Mӧvenpick Resort Kuredhivaru Maldives and Raffles Maldives Meradhoo, as well as the recently-opened Pullman Maldives Maamutaa.
Featured
Cinnamon Hotels & Resorts Maldives introduces summer offer across four island resorts
Cinnamon Hotels & Resorts Maldives has introduced a summer offer aimed at travellers seeking longer stays across its four island resorts.
Guests booking stays of seven nights or more will receive complimentary return transfers for two people, while shorter stays will include complimentary one-way transfers. At participating resorts, up to two children under the age of 12 can also stay and dine free.
The offer includes savings on selected excursions and activities and is available for bookings and stays until 31 October 2026.
Guests who book directly through Cinnamon Hotels & Resorts Maldives will have access to additional benefits, including options to personalise their stays with beach dining, spa treatments and island activities. Members of the brand’s loyalty programme will receive further savings and earn double Discovery Dollars during the promotional period.
Cinnamon Dhonveli Maldives offers beachfront accommodation, a range of activities and speedboat transfers from Malé. Its accommodation and family-focused programmes are designed for guests seeking a combination of recreation and time together.
Cinnamon Velifushi Maldives provides accommodation, dining options, wellness services and water-based activities within an island setting. The resort caters to couples, families and travellers visiting the Maldives for the first time.
Cinnamon Hakuraa Huraa Maldives, located across two islands in Meemu Atoll, is positioned for couples and honeymooners. Guest experiences include sunset dining, spa treatments and access to the surrounding lagoon.
Ellaidhoo Maldives by Cinnamon caters to divers and snorkellers through its house reef, marine life and access to dive sites. The resort provides direct access to underwater experiences in the Indian Ocean.
The summer offer provides savings of up to 65% across Cinnamon Hotels & Resorts Maldives’ four properties.
Awards
JOALI Maldives wins two honours at Travel + Leisure Luxury Awards Asia
JOALI Maldives has been recognised in two categories at the Travel + Leisure Luxury Awards Asia 2026, receiving honours among the Best Resorts in the Maldives and for the Most Outrageous Villa.
The recognition reflects the resort’s Creative Living philosophy, which brings together art, nature, wellbeing, sustainability and hospitality within the guest experience.
Located in Raa Atoll, approximately 45 minutes by seaplane from Malé, JOALI Maldives opened as the Maldives’ first art-immersive luxury resort. Art installations, dining experiences, wellbeing programmes and accommodation are integrated across the island as part of its approach to resort living.
The property features 73 beach and overwater villas and residences, positioned across the island and above the Indian Ocean. The accommodation has been designed to provide privacy, space and access to views of the surrounding environment.
Each villa combines contemporary design with materials including timber, marble, bamboo and terrazzo, as well as handcrafted finishes. Floor-to-ceiling glass provides views of the ocean, while private pools connect the indoor and outdoor spaces.
Artworks and design pieces are also incorporated into each villa, reflecting the resort’s Creative Living concept and extending the art experience into the accommodation.
Guests can choose from Beach Villas, Water Villas and multi-bedroom Residences, with options designed for couples, families and groups. The larger residences provide additional living areas, pools and facilities for guests seeking more space and privacy.
Each villa is supported by a dedicated Jadugar, a term used by the resort to describe its butler service. The Jadugar assists guests throughout their stay by arranging dining experiences, island activities, celebrations and other personalised services.
Guests are also provided with bicycles to explore the island’s pathways, gardens and viewpoints.
JOALI Maldives said the awards reflected the work of its team and the support of its guests, partners and wider community. The resort also said it would continue developing experiences focused on creativity, wellbeing and connection.
The recognition adds to JOALI Maldives’ position within the Maldives’ luxury resort sector, where its art-led design and Creative Living philosophy form the basis of its guest experience.
Cooking
Michelin-Starred Chef Grégoire Berger to host dining experience at Lily Beach Resort & Spa
Lily Beach Resort & Spa has announced a culinary collaboration with Chef Grégoire Berger, chef and co-owner of the Dubai restaurant Kraken.
Known for progressive French cuisine influenced by the ocean, Berger has received a Michelin star in the Michelin Guide Dubai from 2022 to 2024. His restaurant has also been included among the World’s 50 Best Restaurants, while his work has received recognition through several international culinary awards.
Berger’s approach draws on the sea as a source of ingredients, ideas and presentation. His menus combine French culinary techniques with marine influences, with each dish developed around a narrative connected to the ocean.
As part of his visit to Lily Beach in August 2026, Berger will host a fine-dining dinner for a limited number of guests. He will also introduce a signature dish at AQVA Bar & Restaurant during the collaboration.

The programme forms part of Lily Beach’s efforts to expand its culinary offering and introduce visiting chefs and dining concepts to guests in the Maldives.
Located in South Ari Atoll, the resort will provide guests with an opportunity to experience Berger’s cuisine within its all-inclusive hospitality concept. The collaboration will combine his Michelin-recognised approach with the resort’s existing food and beverage programme.
Lily Beach Resort & Spa has established its hospitality offering around its premium all-inclusive model, supported by a range of dining venues. Its restaurants offer overwater dining, international buffet selections, seafood and Asian-inspired dishes.
The resort’s culinary programme is supported by the Platinum Plan, an all-inclusive package that includes dining experiences, a selection of wines and spirits, excursions and personalised services.
Through the collaboration with Berger, Lily Beach aims to add another dining experience to its guest programme while continuing to develop its position within the Maldives’ luxury hospitality market.
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