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Raffles Maldives Meradhoo fully debuts with 16-villa ‘Overwater Island Experience’

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Raffles Hotels & Resorts has opened the overwater villas at Raffles Maldives Meradhoo, completing the resort’s offering.

Set on the southern tip of the Maldives in the remote and pristine Gaafu Alif Atoll, Raffles Maldives Meradhoo’s Beach Island Experience opened in May. A palm tree-peppered private island, it comprises 21 beach villas and residences, a sublime spa, beachside restaurants and a world-class dive centre with an on-site marine biologist.

Just moments away by boat, Raffles Maldives Meradhoo’s Overwater Island Experience — a unique experience, offering complete intimacy, unreachable by foot — completes the resort.

Officially opened on September 22, Raffles Maldives Meradhoo’s Overwater Island Experience completes the resort. With its vast overwater villas and residences, sophisticated Nikkei restaurant Yuzu and sunset-facing Yapa pool bar, it will provide unparalleled luxury to those who dream of a life spent on the water.

Together these two private islands offer two distinct experiences, bound together by Raffles’ legendary service.

All the facilities of the resort – and the very best of the Maldives – will be at their full disposal. A unique offering, a Marine Butler is available to every guest and will happily lead snorkelling tours of the resort’s two remarkable and endlessly fascinating house reefs.

Gaafu Alifu atoll is one of the world’s largest and deepest atolls and the clear, blissfully warm waters immediately surrounding the Raffles resort teem with a kaleidoscope of colourful fish. Guests are encouraged to keep an eye out for Apollo, one of the 20 resident hawksbill and green turtles that regularly swim by to say hello.

“For couples looking for an unforgettable romantic hideaway, our exceptionally spacious villas and the discreet expertise of the Raffles butler service redefines the resort experience. From intimate dining with our private chef service to snorkelling and diving in the world’s most breathtaking coral reefs, we create a place where guests can enjoy the best of both worlds in a destination known for its stunning surroundings,” Oliver Larcher, General Manager of Raffles Maldives Meradhoo, was quoted in a statement, as saying.

On the beach island, the overwater Raffles Spa combines Eastern practices with age-old local influences and offers highly personalised facials by Biologique Recherche; rejuvenating body treatments from Aromatherapy Associates; and signature manicure and pedicure services by Margaret Dabbs London.

An expansive gym caters to all fitness levels; yoga sessions are held on an ocean-facing deck; a jogging route winds its way along gardens abloom with hibiscus and bougainvillea; visiting practitioners will lead practice sessions in tai chi, mindfulness and more.

Relaxed feet-in-the-sand dining is encouraged here, too. The Firepit is an outdoor barbecue restaurant where hearty seafood and meat specialties such as spicy lobster with green papaya and tender beef tenderloin are flame-grilled over the charcoal fire. The tables and chairs carved from the sand are set directly on the shore for uninterrupted views of the starlit skyline.

Starting with healthy smoothies and freshly baked pastries, breakfast is a highlight at the all-day international restaurant Thari.

Paying homage to its namesake at Raffles Singapore, guests can enjoy the signature Maldives Sling at the Long Bar which features a special concoction of gin, grapefruit, coconut, cinnamon and clove that mirrors the Maldivian evening sunset.

The overwater island makes the most of its seascape setting at pool bar, Yapa, where world-class mixologists create signature cocktails inspired by the spirits from South America and Japan. Guests can enjoy a Pisco sour and delicious tacos whilst watching the evening sunset over the Indian Ocean.

At adjacent fine-dining restaurant Yuzu, Peruvian chef Anibal Torres serves authentic Nikkei cuisine with a refreshing blend of Japanese and Peruvian influences using sustainable seafood from a locally sourced market. Bespoke dining experiences include a sunrise breakfast on a private sandbank or an exclusive Champagne and sashimi by the cruise deck with the company of playful dolphins.

Wherever guests spend the night, they will reside in some of the largest villas in the Maldives – each featuring a large marble bathtub, private pool and outdoor shower. Surrounded by lush foliage, the beach villas offer a sunrise or sunset view whilst the overwater villas overlook the dazzlingly turquoise water.

“Accor is bringing to the resort our expertise in delivering unparalleled luxury experiences renowned in our Raffles brand. The Raffles collection now includes 14 distinguished properties in leading addresses across 12 countries and we are thrilled to welcome guests at the first Raffles in the Maldives,” Patrick Basset, Chief Operating Officer, Accor Upper Southeast & Northeast Asia and the Maldives, said.

On both islands, the luxurious two-bedroom residences provide an exclusive retreat for families and friends, whilst the Raffles Royal Residence offers the perfect setting for a very special celebration. Opening on the beach island next year, this three-bedroom hideaway is the ultimate Indian Ocean luxury that features an infinity pool, endless space and a retractable roof on its upper level so guests can enjoy the beautiful night sky under the stars.

AccorHotels took over the management of the existing resort on the island of Meradhoo from Dubai-based hospitality group Jumeirah in 2017, with plans to reposition the luxury resort under the iconic Raffles Hotels & Resorts brand.

Raffles Maldives Meradhoo boasts 21 island villas and 16 ocean villas with private pools, three restaurants, a scenic cocktail bar and an array of facilities and activities to relax, rejuvenate and reinvigorate the body, mind and spirit. These facilities include an award-winning luxury spa, overwater fitness centre, yoga programmes, water sports, private dining options, 24-hour butler and private chef service, along with snorkelling and diving at its finest. The resort’s PADI-certified dive centre offers adventures through the wonders of some of most breath-taking coral reefs in the world.

A newcomer to the Maldives booming tourism industry, AccorHotels is on a major expansion drive with four existing properties and one under development in the island nation. The French multinational hotel group runs Mercure Maldives Kooddoo Resort, Fairmont Maldives Sirru Fen Fushi, Mӧvenpick Resort Kuredhivaru Maldives and Raffles Maldives Meradhoo, as well as the recently-opened Pullman Maldives Maamutaa.

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ELE|NA recognised for excellence in wellness hospitality at SATA 2026

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ELE|NA has been named Leading Wellness and Spa Brand at the South Asian Travel Awards (SATA) 2026, recognising the Maldives-based wellness brand’s contributions to the hospitality and wellness industry across the region.

The recognition comes as wellness continues to become an integral part of luxury hospitality, with ELE|NA working alongside resort partners to develop and operate wellness facilities that combine therapeutic experiences, trained professionals and operational expertise.

Guided by its Wellness Your Way™ philosophy, ELE|NA incorporates wellness into different aspects of the guest experience. Its six Pillars of Vitality – TouchFlow, ReFine, BodyFit, SoulVibe, SleepSync and FoodDelight – encompass therapeutic treatments, physical activity, emotional wellbeing, restorative sleep and nutrition. The framework allows individual resorts to develop wellness programmes tailored to their locations and guest preferences.

In addition to providing wellness experiences, ELE|NA works with hospitality partners on concept development, spa operations, therapist training and service delivery. Its operational model combines the individual characteristics of each resort with standardised systems and procedures aimed at maintaining service consistency across its properties.

Sustainability also forms part of the brand’s operations. All ELE|NA properties in the Maldives have received Platinum Sustainable Wellness Accreditation, recognising their approach to responsible spa operations, environmental management and community wellbeing.

The brand also invests in professional development through the ELE|NA Wellness Academy, which provides training programmes for therapists and wellness professionals. The academy combines traditional therapeutic practices, practical training and contemporary wellness knowledge to support professional development and strengthen service standards across the industry.

The recognition at SATA 2026 comes as ELE|NA continues to expand its operations beyond the Maldives, extending its wellness concepts and services into India, Nepal and other emerging hospitality destinations.

With wellness increasingly influencing travellers’ accommodation choices and holiday experiences, ELE|NA continues to focus on integrating wellness services into resort operations while supporting the development of trained professionals and sustainable practices within the hospitality sector.

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Milaidhoo Maldives welcomes Chef JKP for culinary workshop, wine-pairing dinner

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Milaidhoo Maldives is set to welcome award-winning chef James Knight-Paccheco, widely known as Chef JKP, on 11 and 12 December 2026 for two culinary events focusing on cooking techniques, culinary experiences and the exploration of new flavours.

On 11 December, Chef JKP will conduct a culinary workshop, offering guests the opportunity to cook alongside him, learn professional techniques and exchange ideas in the kitchen. The following evening, he will host a wine-pairing dinner featuring dishes prepared in his signature style, accompanied by wines selected by the resort’s resident sommelier to complement each course.

With more than 20 years of experience in the hospitality industry, Chef JKP has worked in Michelin-starred restaurants, luxury hotels and restaurant projects across the UK and the Middle East. Throughout his career, he has worked alongside renowned chefs including Raymond Blanc, Gordon Ramsay and Michael Caines. He is also the creator and host of The Chef JKP Podcast, which has recorded more than 6.5 million downloads.

At Milaidhoo Maldives, the culinary experience draws inspiration from the island’s surroundings, Maldivian flavours and traditional cooking methods, combined with international influences introduced by the resort’s team of chefs. This approach encourages the exchange of culinary knowledge and techniques, allowing guests to explore local dishes, learn new cooking methods and engage with the chefs responsible for their dining experiences.

Located within the Baa Atoll UNESCO Biosphere Reserve, Milaidhoo offers a setting where dining experiences focus on personalised service and interaction between guests and culinary professionals. Chef JKP’s visit is intended to provide guests with opportunities to engage directly with the visiting chef, gain insights into his approach to cooking and experience his culinary creations.

The culinary workshop will take place on 11 December 2026, followed by the wine-pairing dinner on 12 December 2026.

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Reethi Faru Resort reveals festive line-up of dining, entertainment and island experiences

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Reethi Faru Resort has welcomed the festive season with its annual Fruit Mixing Ceremony, marking the beginning of a programme of celebrations, activities and experiences for guests visiting the resort during the Christmas and New Year period.

The resort has prepared a series of festive events and activities catering to guests of different ages and interests. Families will have the opportunity to participate in Christmas tree decorating, creative workshops and gingerbread house making, while couples can enjoy evening walks along beaches decorated with festive lights.

The festive programme will include a Christmas dinner and a New Year’s Eve gala, followed by a DJ party to welcome 2027. Guests will also be able to participate in coral planting activities alongside a marine biologist, providing an opportunity to learn about the island’s marine ecosystem and contribute to conservation efforts.

For guests seeking relaxation, the resort will offer yoga sessions and spa treatments, while those interested in outdoor activities can participate in water sports, island excursions, sports challenges and PADI diving experiences conducted by certified instructors.

Other events scheduled during the festive period include Reethi Faru Resort’s anniversary celebration, a Christmas Tree Lighting Ceremony and the arrival of Santa Claus. The programme will also feature live music, Maldivian cultural performances, outdoor movie nights and a selection of dining experiences.

According to the resort, the festive programme has been designed to bring together traditional Christmas and New Year celebrations with activities that highlight the Maldives’ natural environment and cultural heritage.

Through its combination of festive events, recreational activities, marine conservation initiatives and dining experiences, Reethi Faru Resort aims to provide guests with opportunities to celebrate the holiday season while experiencing island life in the Maldives.

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