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Unforgettable taste of paradise: Waldorf Astoria Maldives’ 11 speciality dining venues offer feast for senses

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Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on July 1.

In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 11 speciality dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives.

“Dining is undoubtedly one of the most integral parts of hospitality. The Waldorf Astoria brand has been redefining the standards of culinary excellence for generations, and our latest opening only elevates this further. Taste is personal to every individual, so our strategy was to create an unparalleled variety of dining concepts to suit all, ensuring every guest remembers their unique dining experience long after they depart the island,” Adam Crocini, Vice President, Food & Beverage, Luxury & Lifestyle Group, Hilton, said.

Terra

Located on the highest point on the island, Terra provides a picturesque dining-in-the-sky experience in private dining nests for two or four, crafted from natural bamboo. The finest ingredients are transformed into impeccably curated flavours for diners to enjoy as they take in the sublime views of the island.

The Ledge

Created by Chef Dave Pynt, culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge uses specialty barbecue techniques such as smoking and slow roasting using a custom-built, four-ton, dual-cavity oven and elevation grills fired by sustainable Jarrah wood, to serve up unique flavours against the stunning Maldivian backdrop. It’s the perfect spot for a leisurely lunch of poolside favourites — including the signature lobster roll — during the day, and it’s the place to go for the finest cut of succulent, wood-fired meats and wine in the evening.

Dave Pynt elaborates, “The food we serve and our approach fit perfectly with the stunning beaches of the Maldives. Guests dining at The Ledge can expect simple but perfectly executed barbecue food featuring amazing local seafood and a well-curated meat selection.”

The Rock

Nestled amongst boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space. Guests can indulge in exquisite food and wine pairings or opt for an elevated dining experience with a menu that pays homage to the renowned wine regions around the world.

Yasmeen

Named after jasmine flowers, which represent the unity of an Arabic village, Yasmeen’s traditional aesthetic matches its culinary offering. Inviting guests to savour authentic Middle Eastern cuisine, hot pitas and puffed breads are baked in ovens that are based on centuries-old designs. Charcoal-roasted meats and hot and cold mezzes are served in al fresco settings filled with a carefully sourced selection of one-of-a-kind decorative artefacts and antiques, creating the perfect blend of sensorial experiences that will not be forgotten.

Li Long

Guests seeking an authentic contemporary Chinese fine-dining experience will find themselves immersed in the Shanghainese era once they pass through the moon gate at Li Long. After marvelling at the restaurant’s two-metre-high, bespoke feature bell with an intricate oriental design, guests can enjoy Peking duck that has been prepared in the Maldives’ first wood-fired oven and carved tableside by a Chinese master chef — all while taking in the breath-taking ocean views, as the restaurant perches overwater. A private dining room is also available for those seeking a more exclusive experience.

Glow

Set in a greenhouse-like structure shaded by greenery, Glow celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from the freshest ingredients harvested from the edible garden surrounding the restaurant’s main dining area. The garden, which features 20 types of herbs and fruit plants, including coriander, curry leaves and lemongrass, is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.

Amber

A champagne bar with an unrivalled view of the magnificent Maldivian sunset, Amber is the idyllic setting for perfectly chilled champagne, modern cocktails and gourmet canapés.

Nava

A beach club that spans the Mirror pool, Lagoon pool and sandy white beach, Nava also offers refreshing cocktails, light meals and pizza from a wood-fired oven for savouring by the poolside or the beach.

Tangled

The island’s favourite lunch spot, Tangled, offers unique tastes of Asian delights, including innovative, flavourful noodle creations and handcrafted dim sum, complemented with a selection of infused tea, beer and sake.

Peacock Alley

A serene lounge overlooking the water with live entertainment, Peacock Alley serves a wide selection of handcrafted cocktails, wines, tapas and cigars, making it the ideal meeting place for a pre- or post-dinner rendezvous. In keeping with the Waldorf Astoria legacy, the speciality here is afternoon tea, enjoyed in comfort on the lounge’s dual-tone furnishings.

Tasting Table

At Tasting Table, guests can start their day with a gourmet breakfast while enjoying tranquil views of the sunrise over the horizon. When day turns into night, the sunset views transform the restaurant into a beachside dining venue offering international favourites.

Culinary Director at Waldorf Astoria Maldives Ithaafushi

Chef Vijayakant ‘Vijay’ Shanmugam, Director of Culinary, leads the gastronomic vision for the resort. With nearly 20 years of experience in prestigious restaurants and hotels, Chef Vijay is renowned for creating new dishes and flavours inspired by local ingredients, traditional culture and the native landscape.

Under Chef Vijay’s direction, the resort focuses on sustainable, locally sourced ingredients to create innovative, modern dishes that pay homage to the iconic destination. The resort grows its own fruit, vegetables and herbs in its on-island nurseries and partners with the community of local fisherman to ensure a consistent supply of the freshest catch of the day — so guests can delight in an unparalleled epicurean experience.

“I believe hospitality and in particular food and beverage operations have an important part to play in the sustainability of our environment and planet,” said chef Vijay.

“Here at Waldorf Astoria Maldives Ithaafushi, we have plenty of opportunities to adopt sustainable alternatives and solutions, such as locally sourced, organic produce, Marine Stewardship Council and Aquaculture Stewardship Council certified seafood and bottled still and sparkling water, which we produce at the resort — we are extremely fortunate to be able to extend these options to our guests.”

Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.

Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.

Awards

Constance Halaveli and Constance Moofushi earn top scores in 2026 Booking.com awards

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Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.

In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.

Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.

While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.

Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.

The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.

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Year of the Horse celebrations across Sun Siyam’s Luxury, Privé and Lifestyle resorts

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Sun Siyam Resorts is marking the Lunar New Year across its Luxury, Privé and Lifestyle collections with a coordinated programme of cultural experiences, festive dining, music and family-focused activities from 15 to 20 February 2026. Celebrating the Year of the Horse, each resort’s programme reflects its individual character while embracing the spirit of renewal and togetherness associated with the season.

Siyam World – Lifestyle Collection

At Siyam World, Lunar New Year celebrations combine cultural heritage with contemporary island energy. A highlight of the programme is a live showcase featuring Chinese-inspired DJ sets paired with the traditional guzheng, creating a fusion of electronic rhythms and classical melody. Performances by the Chaozhou Shantou lion dance troupe add further cultural depth, with guests invited to observe, participate and learn traditional movements.

Sun Siyam Olhuveli – Lifestyle Collection

Sun Siyam Olhuveli is presenting a relaxed Lunar New Year programme shaped by traditional symbolism and island living. Throughout the week, the resort will host family-friendly cultural activities, traditional performances and live music. Red-themed décor and festive elements will set the tone, while dragon displays and cultural showcases bring movement to the island’s central spaces. The celebrations peak on 16 and 17 February with performances by DJ Slim Belghith, whose international sound will accompany evening festivities.

Sun Siyam Iru Veli – Privé Collection

At Sun Siyam Iru Veli, the Year of the Horse will be marked through a programme that combines cultural traditions with family-oriented experiences. The Kids Club will host themed activities including red envelope crafting, lantern making, zodiac-inspired art and traditional games. The Fire Horse Pool Party at Chemistry will bring families together with music and refreshments. Dining highlights include hot pot lunches and dinners, along with a dedicated Chinese section titled “Flavours of Fortune” at the Aqua Orange buffet. Guests may also enjoy seasonal spa treatments at Ocean Spa designed to promote balance and renewal.

Sun Siyam Vilu Reef – Privé Collection

Sun Siyam Vilu Reef will conclude its celebrations with a Grand Spring Gala Dinner featuring international cuisine alongside Chinese specialities. The evening includes a traditional lion dance performance, filling the island with movement and symbolic gestures intended to welcome prosperity and good fortune.

Sun Siyam Iru Fushi – Luxury Collection

At Sun Siyam Iru Fushi, Lunar New Year celebrations will blend Chinese traditions with Maldivian island experiences. Dining features include beachfront seafood platters, Blue Lobster barbecues and traditional hot pot dinners, complemented by chocolate, cheese and champagne tastings.

Younger guests may take part in dragon dance workshops and lantern painting sessions, while signature resort experiences such as Sunset Jet Car rides, Cinema by Moonlight on a private boat and floating breakfasts add further variety. Evening turndown moments incorporate local Maldivian touches, reflecting the resort’s approach to cultural exchange. With 15 dining venues, family-oriented villas and dedicated adults-only spaces, the resort’s programme is designed to accommodate a broad range of guests.

Commenting on the celebrations, Ahmed Naufal, Group Director of Business Development, noted that China remains an important market for Sun Siyam. He stated that the Lunar New Year celebrations provide an opportunity to honour Chinese traditions while delivering experiences consistent with the group’s standards of hospitality.

Across its Maldivian portfolio, Sun Siyam Resorts presents Lunar New Year as a season of cultural appreciation, shared celebration and renewal by the sea.

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LUX Tennis joins St. Regis Maldives Vommuli to expand active lifestyle programme

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St. Regis Maldives Vommuli Resort has announced a partnership with LUX Tennis, strengthening the resort’s established tennis offering and introducing plans for a new padel court. The collaboration expands the resort’s active lifestyle programme, with a particular focus on families and multi-generational travel.

The St. Regis brand draws on the legacy of the Astor family, founders of the original St. Regis New York, whose Gilded Age lifestyle celebrated refined leisure and sporting pursuits. Tennis, in particular, became a symbol of elegance within the Astor social circle, reflecting a culture shaped by hospitality, recreation and sophistication. This heritage continues across the St. Regis portfolio today, where classic sports remain an integral part of the brand’s identity.

Set within the resort’s private island environment, the enhanced LUX Tennis programme is designed to elevate on-island tennis experiences for guests of all ages and skill levels. The programme features expert-led coaching, bespoke clinics and visiting residencies by internationally recognised professionals, offering guests opportunities to train, play and engage with elite talent in an accessible and inspiring setting.

Confirmed visiting professionals include Angelique Kerber, three-time Grand Slam champion and former world number one, who will visit from 29 to 31 March 2026, and Feliciano López, former Spanish champion with a career-high singles ranking of world number 12, scheduled from 16 to 17 May 2026.

The expanded tennis programme is designed to integrate seamlessly with island life, offering everything from relaxed family matches and junior-friendly coaching to more focused sessions for experienced players. Activities are structured to complement time spent at the beach, spa experiences and family dining.

The St. Regis Maldives Vommuli Resort features 77 beachfront and overwater villas, each with a private pool, alongside facilities such as the John Jacob Astor Estate, the largest overwater three-bedroom villa in the Maldives. Guests also have access to the award-winning Iridium Spa, six dining venues and a private yacht available for charter, reinforcing the resort’s positioning as a destination for both leisure and active pursuits.

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