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Unforgettable taste of paradise: Waldorf Astoria Maldives’ 11 speciality dining venues offer feast for senses

Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on July 1.
In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 11 speciality dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives.
“Dining is undoubtedly one of the most integral parts of hospitality. The Waldorf Astoria brand has been redefining the standards of culinary excellence for generations, and our latest opening only elevates this further. Taste is personal to every individual, so our strategy was to create an unparalleled variety of dining concepts to suit all, ensuring every guest remembers their unique dining experience long after they depart the island,” Adam Crocini, Vice President, Food & Beverage, Luxury & Lifestyle Group, Hilton, said.
Terra
Located on the highest point on the island, Terra provides a picturesque dining-in-the-sky experience in private dining nests for two or four, crafted from natural bamboo. The finest ingredients are transformed into impeccably curated flavours for diners to enjoy as they take in the sublime views of the island.

The Ledge
Created by Chef Dave Pynt, culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge uses specialty barbecue techniques such as smoking and slow roasting using a custom-built, four-ton, dual-cavity oven and elevation grills fired by sustainable Jarrah wood, to serve up unique flavours against the stunning Maldivian backdrop. It’s the perfect spot for a leisurely lunch of poolside favourites — including the signature lobster roll — during the day, and it’s the place to go for the finest cut of succulent, wood-fired meats and wine in the evening.
Dave Pynt elaborates, “The food we serve and our approach fit perfectly with the stunning beaches of the Maldives. Guests dining at The Ledge can expect simple but perfectly executed barbecue food featuring amazing local seafood and a well-curated meat selection.”

The Rock
Nestled amongst boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space. Guests can indulge in exquisite food and wine pairings or opt for an elevated dining experience with a menu that pays homage to the renowned wine regions around the world.

Yasmeen
Named after jasmine flowers, which represent the unity of an Arabic village, Yasmeen’s traditional aesthetic matches its culinary offering. Inviting guests to savour authentic Middle Eastern cuisine, hot pitas and puffed breads are baked in ovens that are based on centuries-old designs. Charcoal-roasted meats and hot and cold mezzes are served in al fresco settings filled with a carefully sourced selection of one-of-a-kind decorative artefacts and antiques, creating the perfect blend of sensorial experiences that will not be forgotten.

Li Long
Guests seeking an authentic contemporary Chinese fine-dining experience will find themselves immersed in the Shanghainese era once they pass through the moon gate at Li Long. After marvelling at the restaurant’s two-metre-high, bespoke feature bell with an intricate oriental design, guests can enjoy Peking duck that has been prepared in the Maldives’ first wood-fired oven and carved tableside by a Chinese master chef — all while taking in the breath-taking ocean views, as the restaurant perches overwater. A private dining room is also available for those seeking a more exclusive experience.

Glow
Set in a greenhouse-like structure shaded by greenery, Glow celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from the freshest ingredients harvested from the edible garden surrounding the restaurant’s main dining area. The garden, which features 20 types of herbs and fruit plants, including coriander, curry leaves and lemongrass, is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.

Amber
A champagne bar with an unrivalled view of the magnificent Maldivian sunset, Amber is the idyllic setting for perfectly chilled champagne, modern cocktails and gourmet canapés.

Nava
A beach club that spans the Mirror pool, Lagoon pool and sandy white beach, Nava also offers refreshing cocktails, light meals and pizza from a wood-fired oven for savouring by the poolside or the beach.

Tangled
The island’s favourite lunch spot, Tangled, offers unique tastes of Asian delights, including innovative, flavourful noodle creations and handcrafted dim sum, complemented with a selection of infused tea, beer and sake.

Peacock Alley
A serene lounge overlooking the water with live entertainment, Peacock Alley serves a wide selection of handcrafted cocktails, wines, tapas and cigars, making it the ideal meeting place for a pre- or post-dinner rendezvous. In keeping with the Waldorf Astoria legacy, the speciality here is afternoon tea, enjoyed in comfort on the lounge’s dual-tone furnishings.

Tasting Table
At Tasting Table, guests can start their day with a gourmet breakfast while enjoying tranquil views of the sunrise over the horizon. When day turns into night, the sunset views transform the restaurant into a beachside dining venue offering international favourites.

Culinary Director at Waldorf Astoria Maldives Ithaafushi
Chef Vijayakant ‘Vijay’ Shanmugam, Director of Culinary, leads the gastronomic vision for the resort. With nearly 20 years of experience in prestigious restaurants and hotels, Chef Vijay is renowned for creating new dishes and flavours inspired by local ingredients, traditional culture and the native landscape.
Under Chef Vijay’s direction, the resort focuses on sustainable, locally sourced ingredients to create innovative, modern dishes that pay homage to the iconic destination. The resort grows its own fruit, vegetables and herbs in its on-island nurseries and partners with the community of local fisherman to ensure a consistent supply of the freshest catch of the day — so guests can delight in an unparalleled epicurean experience.
“I believe hospitality and in particular food and beverage operations have an important part to play in the sustainability of our environment and planet,” said chef Vijay.
“Here at Waldorf Astoria Maldives Ithaafushi, we have plenty of opportunities to adopt sustainable alternatives and solutions, such as locally sourced, organic produce, Marine Stewardship Council and Aquaculture Stewardship Council certified seafood and bottled still and sparkling water, which we produce at the resort — we are extremely fortunate to be able to extend these options to our guests.”
Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.
Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.
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Brewing change: how The Standard Maldives is redefining eco-luxury

As one of the first countries to raise the alarm on climate change and call for global action, the Maldives has long been a pioneer in environmental stewardship. At The Standard, Huruvalhi Maldives, located in the untouched beauty of Raa Atoll, this legacy is embraced with pride and purpose. The resort views its role as custodian of its fragile surroundings with the utmost seriousness, and its latest sustainability efforts reflect a strong and ongoing commitment to innovation, responsibility, and leadership in environmentally conscious hospitality.
Among its recent initiatives, The Standard, Huruvalhi Maldives has become the first resort in the country to introduce a capsule-free coffee system across all guest villas. This pioneering technology replaces traditional single-use coffee pods with compostable coffee balls, free of aluminium and plastic, which break down naturally in garden soil within weeks. Though a seemingly small change, this shift significantly reduces non-biodegradable waste, while simultaneously enhancing the in-villa coffee experience with high-quality, guilt-free options.
This initiative is not merely about convenience; it exemplifies how luxury hospitality can integrate scalable, intelligent solutions that respect the natural world. In keeping with this philosophy, the resort has transitioned all takeaway packaging to 100% paper-based materials, effectively eliminating single-use plastics from its food and beverage operations and reinforcing a commitment to sustainability at every level.
According to General Manager Justin Swart, this move alone removes an estimated 25,000 capsules from the waste stream annually – a meaningful reduction that underscores the resort’s shift towards more circular and sustainable practices. “As the first resort in the Maldives to adopt this system, we’re not just serving better coffee – we’re setting a new standard for how luxury and environmental responsibility can go hand in hand,” he said.
Executive Housekeeper Ismail Moosa added, “Every small change we make — whether in the villas, the laundry, or the products we use — is a step toward protecting this beautiful island we call home. It’s not just about sustainability; it’s about leaving the Maldives just as pristine for future generations to experience and cherish.”
Sustainability at The Standard, Huruvalhi Maldives is not seen as a final destination but rather a continual journey. With a variety of additional innovations in progress, the resort is always looking for new ways to reduce its environmental impact while enhancing the guest experience. From eliminating plastic and generating solar power to sourcing food locally, each measure forms part of a broader mission to redefine what responsible luxury means in the Maldives—both now and into the future.
A key element of this strategy is the resort’s solar photovoltaic system, which has already delivered measurable results. The 365 kW installation has thus far generated over 1.24 million kWh of renewable energy, prevented approximately 1,237 tonnes of carbon dioxide emissions, and saved an estimated 335,451 litres of diesel. With a real-time offset of 1.65 litres of diesel per minute, the system substantially reduces the resort’s dependency on fossil fuels and furthers its vision of a carbon-conscious future.
Efforts to embed sustainability extend to the resort’s culinary operations. At Joos Café, guests can enjoy a dedicated plant-based menu designed to promote both personal wellbeing and environmental health. Weekly zero-waste buffet days have been introduced, offering thoughtfully curated meals that minimise excess through careful planning and creative use of ingredients. Meanwhile, the resort’s team members are served zero-waste lunches three times a week, fostering a workplace culture that values mindful consumption.
Further contributing to its environmental agenda, the resort has implemented an in-house water bottling facility, replacing plastic bottles with reusable glass alternatives. This move not only reduces plastic waste and streamlines logistics, but also enhances the overall guest experience without sacrificing quality or design.
A crucial component underpinning all these efforts is a refined approach to procurement. The resort prioritises locally sourced ingredients—such as reef fish, octopus, lobsters, kopifai leaves, and screwpine—supporting nearby fishing and farming communities while minimising the carbon footprint associated with long-distance transportation. By strictly adhering to local fishing regulations, such as avoiding the purchase of lobsters under 0.8 feet, the resort also ensures the protection of marine ecosystems and promotes sustainable harvesting.
“Whether it’s reducing plastic, switching to solar, or completely rethinking something as simple as a cup of coffee, we are committed to doing the right thing,” said Justin Swart. “Our guests expect more, and so do we.”
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Unwind, dine and play: multi-island summer at CROSSROADS Maldives

This summer, CROSSROADS Maldives is extending an invitation to travellers to explore its unique multi-island destination. Situated just 20 minutes by speedboat from Malé, the destination encompasses a collection of resorts, dining venues, and leisure activities suited to a wide range of guests.
A special summer offer is now available until 31 August 2025 at SAii Lagoon Maldives, Curio Collection by Hilton, and Hard Rock Hotel Maldives. Tailored for residents and expatriates, the package features room rates from just USD 249 nett per night, inclusive of daily breakfast, return speedboat transfers for two, and access to the facilities of both resorts. Guests may also enhance their stay with a dining plan, which unlocks access to 14 distinctive restaurants across the destination. Additionally, Hard Rock Cafe Maldives is currently showcasing its limited-time World Burger Tour, featuring highlights such as the Island Spiced Coconut & Curry Burger.
For those with limited time, the SAii Beach Club provides convenient day packages that include use of the pool, beachside relaxation, refreshing cocktails, and house-made gelato. As the sun sets, guests can choose from a variety of dining options, including globally inspired dishes at Terra & Mar or Thai-Italian fusion at Mr. Tomyam, with live DJ entertainment to complete the evening.
Sports enthusiasts can enjoy the two GZ19 padel tennis courts available on-site, catering to players of all levels and offering a lively way to stay active.
Meanwhile, the SAii Spa – one of the few double-storey spas in the Maldives – offers rejuvenating treatments crafted to nourish mind, body, and soul, with therapies incorporating locally sourced organic ingredients.
Whether travelling as a couple, family, or group of friends, CROSSROADS Maldives promises an unforgettable summer escape.
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Four Seasons Resort Maldives at Kuda Huraa unveils stylish new Beach Villas with Pool

With twice the outdoor space, an extended pool, a reimagined layout, and a fresh, airy design palette, the new Beach Villas with Pool at Four Seasons Resort Maldives at Kuda Huraa represent a remarkable transformation from their former Beach Bungalow form. The rich, dark wood tones and enclosed garden settings have been replaced with lighter, brighter, more spacious and refined options tailored for couples, honeymooners, and young families alike.
Set just steps from the shoreline and offering picturesque views of the ocean, lagoon, and sunrise, each Beach Villa accommodates up to three adults or two adults and two children under the age of 12. The interior living space now spans 70 square metres (753.5 sq. ft.), while outdoor areas have been extended to 285 square metres (3,068 sq. ft.).
Commenting on the culmination of the resort’s ongoing regeneration project, General Manager Didier Jardin remarked, “Kuda Huraa has long served as a sanctuary for those in search of a cosy Maldivian home-away-from-home. However, we recognised that our former bungalows posed limitations in layout, natural light and space. Our new Beach Villas encapsulate the soul of the island, blending comfort, care and the timeless magic of the Maldives into one seamless experience.”
Key highlights of the new Beach Villas with Pool include:
- A Fresh and Inviting Aesthetic: The former darker colour scheme has been replaced with a lighter, more vibrant palette, featuring subtle sea- and sun-inspired tones of teal, turquoise, and tangerine.
- Redesigned Interior Layout: A more functional layout begins with a bright porch leading into a light-filled en suite bedroom, complete with a study and dining area. A window-side daybed now offers serene ocean views, while a reconfigured walk-in wardrobe allows direct access to the bathroom. All villas include an outdoor shower garden, and select units feature additional family rooms.
- Enhanced Outdoor Living: The previous plunge pool has been expanded to a 36-square-metre (388 sq. ft.) swimming pool, optimally positioned to showcase the ocean vistas. A new pergola fitted with a custom-designed round swing adds an Instagram-ready spot for lounging, dining, or simply basking in the sun.
- Stylish Architecture and Interiors: Contemporary furnishings, including iconic pieces such as the B&B Italia armchair, elevate the visual appeal. A sophisticated mix of contrasting materials and textures, soft organic lines, and elegant architectural curves blend each villa harmoniously into its natural surroundings.
Each Beach Villa includes a host of complimentary features, such as daily fresh fruit, Kuda Spring bottled water, tea and coffee, twice-daily housekeeping with evening turndown, and beach essentials for children aged 12 and under.
For guests seeking a seamless and indulgent island retreat, the Bed & Breakfast package is available, offering a lavish buffet breakfast each morning at Café Huraa. This is included for two guests per bedroom (or four in a family villa or bungalow, and for all guests in suites). The package is available for stays up to 20 December 2026, subject to availability.
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