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Unforgettable taste of paradise: Waldorf Astoria Maldives’ 11 speciality dining venues offer feast for senses
Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on July 1.
In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 11 speciality dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives.
“Dining is undoubtedly one of the most integral parts of hospitality. The Waldorf Astoria brand has been redefining the standards of culinary excellence for generations, and our latest opening only elevates this further. Taste is personal to every individual, so our strategy was to create an unparalleled variety of dining concepts to suit all, ensuring every guest remembers their unique dining experience long after they depart the island,” Adam Crocini, Vice President, Food & Beverage, Luxury & Lifestyle Group, Hilton, said.
Terra
Located on the highest point on the island, Terra provides a picturesque dining-in-the-sky experience in private dining nests for two or four, crafted from natural bamboo. The finest ingredients are transformed into impeccably curated flavours for diners to enjoy as they take in the sublime views of the island.
The Ledge
Created by Chef Dave Pynt, culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge uses specialty barbecue techniques such as smoking and slow roasting using a custom-built, four-ton, dual-cavity oven and elevation grills fired by sustainable Jarrah wood, to serve up unique flavours against the stunning Maldivian backdrop. It’s the perfect spot for a leisurely lunch of poolside favourites — including the signature lobster roll — during the day, and it’s the place to go for the finest cut of succulent, wood-fired meats and wine in the evening.
Dave Pynt elaborates, “The food we serve and our approach fit perfectly with the stunning beaches of the Maldives. Guests dining at The Ledge can expect simple but perfectly executed barbecue food featuring amazing local seafood and a well-curated meat selection.”
The Rock
Nestled amongst boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space. Guests can indulge in exquisite food and wine pairings or opt for an elevated dining experience with a menu that pays homage to the renowned wine regions around the world.
Yasmeen
Named after jasmine flowers, which represent the unity of an Arabic village, Yasmeen’s traditional aesthetic matches its culinary offering. Inviting guests to savour authentic Middle Eastern cuisine, hot pitas and puffed breads are baked in ovens that are based on centuries-old designs. Charcoal-roasted meats and hot and cold mezzes are served in al fresco settings filled with a carefully sourced selection of one-of-a-kind decorative artefacts and antiques, creating the perfect blend of sensorial experiences that will not be forgotten.
Li Long
Guests seeking an authentic contemporary Chinese fine-dining experience will find themselves immersed in the Shanghainese era once they pass through the moon gate at Li Long. After marvelling at the restaurant’s two-metre-high, bespoke feature bell with an intricate oriental design, guests can enjoy Peking duck that has been prepared in the Maldives’ first wood-fired oven and carved tableside by a Chinese master chef — all while taking in the breath-taking ocean views, as the restaurant perches overwater. A private dining room is also available for those seeking a more exclusive experience.
Glow
Set in a greenhouse-like structure shaded by greenery, Glow celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from the freshest ingredients harvested from the edible garden surrounding the restaurant’s main dining area. The garden, which features 20 types of herbs and fruit plants, including coriander, curry leaves and lemongrass, is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.
Amber
A champagne bar with an unrivalled view of the magnificent Maldivian sunset, Amber is the idyllic setting for perfectly chilled champagne, modern cocktails and gourmet canapés.
Nava
A beach club that spans the Mirror pool, Lagoon pool and sandy white beach, Nava also offers refreshing cocktails, light meals and pizza from a wood-fired oven for savouring by the poolside or the beach.
Tangled
The island’s favourite lunch spot, Tangled, offers unique tastes of Asian delights, including innovative, flavourful noodle creations and handcrafted dim sum, complemented with a selection of infused tea, beer and sake.
Peacock Alley
A serene lounge overlooking the water with live entertainment, Peacock Alley serves a wide selection of handcrafted cocktails, wines, tapas and cigars, making it the ideal meeting place for a pre- or post-dinner rendezvous. In keeping with the Waldorf Astoria legacy, the speciality here is afternoon tea, enjoyed in comfort on the lounge’s dual-tone furnishings.
Tasting Table
At Tasting Table, guests can start their day with a gourmet breakfast while enjoying tranquil views of the sunrise over the horizon. When day turns into night, the sunset views transform the restaurant into a beachside dining venue offering international favourites.
Culinary Director at Waldorf Astoria Maldives Ithaafushi
Chef Vijayakant ‘Vijay’ Shanmugam, Director of Culinary, leads the gastronomic vision for the resort. With nearly 20 years of experience in prestigious restaurants and hotels, Chef Vijay is renowned for creating new dishes and flavours inspired by local ingredients, traditional culture and the native landscape.
Under Chef Vijay’s direction, the resort focuses on sustainable, locally sourced ingredients to create innovative, modern dishes that pay homage to the iconic destination. The resort grows its own fruit, vegetables and herbs in its on-island nurseries and partners with the community of local fisherman to ensure a consistent supply of the freshest catch of the day — so guests can delight in an unparalleled epicurean experience.
“I believe hospitality and in particular food and beverage operations have an important part to play in the sustainability of our environment and planet,” said chef Vijay.
“Here at Waldorf Astoria Maldives Ithaafushi, we have plenty of opportunities to adopt sustainable alternatives and solutions, such as locally sourced, organic produce, Marine Stewardship Council and Aquaculture Stewardship Council certified seafood and bottled still and sparkling water, which we produce at the resort — we are extremely fortunate to be able to extend these options to our guests.”
Spanning three interconnected islands in the South Male Atoll, and a short 30-minute yacht journey away from Velana International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean.
Aside from the excellent restaurants and bars, the resort also boasts 122 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.
Two renowned Maldivian resorts, Lily Beach Resort & Spa and Hideaway Beach Resort & Spa, have been nominated across multiple categories at the 2025 South Asian Travel Awards (SATA), a prestigious recognition of excellence in hospitality and tourism across the region.
Lily Beach Resort & Spa has secured nominations in the following categories:
- Leading All-Inclusive Resort
- Leading Family Resort
- Leading F&B Resort
These nominations highlight the resort’s sustained commitment to delivering high-quality hospitality, dining, and family-oriented experiences. As a trailblazer in all-inclusive luxury in the Maldives, Lily Beach offers a refined guest experience through its award-winning Platinum Plan, which includes à la carte dining, curated excursions, wellness services, and an extensive selection of premium wines—crafted to suit the needs of today’s discerning traveller.
Guests at Lily Beach can enjoy a variety of dining options across venues such as Tamarind, Lily Maa, Vibes, AQVA, Teppanyaki, and Les Turquoise d’Aqua. The resort’s wine list has been recognised with a Wine Spectator Award. This August, Lily Beach will host Michelin-starred Chef Igles Corelli for an exclusive ‘Flavour’ dining experience.
A preferred destination for families, the resort features a lively Kids’ Club, the Vibes Family Pool, and year-round entertainment suitable for all ages. A range of activities is available, including tennis, water sports, nightly shows, and treatments at the Tamara Spa. Located adjacent to the South Ari Marine Protected Area, the resort also offers extraordinary opportunities to swim with whale sharks and manta rays, as well as explore a vibrant 360° house reef.
The nominations reflect Lily Beach’s enduring focus on culinary distinction, family-friendly amenities, and meaningful island experiences.
Voting for Lily Beach Resort & Spa is open until 15th July 2025.
Hideaway Beach Resort & Spa, located in the remote and unspoilt Haa Alifu Atoll, has also earned nominations in three categories at SATA 2025:
- Leading Beach Resort
- Leading Wellness & Spa Hotel/Resort
- Most Romantic Resort
Well known for its generous villa sizes and natural surroundings, the resort offers a private and tranquil setting ideal for couples, honeymooners, and families seeking relaxation away from busier destinations. Villas are set among dense tropical greenery and some of the Maldives’ most pristine beaches.
Guests can explore a diverse culinary offering across five restaurants, featuring beachfront fine dining and overwater options. With a focus on fresh seafood and international cuisine, each meal is enhanced by the island’s calm atmosphere and attentive service.
Hideaway is also one of the few natural islands in the Maldives with a double house reef, giving guests direct access to rich marine life from the shore. For those who enjoy staying active, the resort’s Recreation Centre includes tennis courts, a golf simulator, padel, pickleball, a putting green, indoor badminton, beach sports, a waterpark, and a gym.
The Hideaway Spa provides treatments based on Balinese and Ayurvedic traditions, delivered in a serene garden setting. Romantic beachfront dinners and private villa experiences further contribute to the resort’s reputation as a leading destination for couples.
With a focus on space, privacy, and personalised service, Hideaway Beach Resort & Spa offers an experience rooted in the natural beauty of the Maldives, catering to both leisure and wellness seekers.
These nominations collectively reflect the commitment of both resorts to delivering exceptional hospitality, distinctive dining, and memorable stays in the Maldives.
Voting for Hideaway Beach Resort & Spa is open until 15th July 2025.
Villa Park has been recognised as one of the Maldives’ top family resorts at the Travel + Leisure Luxury Awards Asia Pacific 2025, reaffirming its reputation as a premier destination for families seeking meaningful island escapes. Located in the South Ari Atoll, the resort blends barefoot luxury with a range of immersive experiences tailored for guests of all ages.
The resort offers activities that span from encounters with whale sharks and manta rays to moments of relaxation on the island’s powder-soft beaches. Among its family-oriented facilities is Park Players, one of the Maldives’ largest kids clubs, designed to provide a creative, nature-based environment where children can play, learn, and explore. Meanwhile, parents can unwind at Araamu Spa or dine on sustainable, plant-based cuisine at Zero Restaurant.
Villa Park also features the widest selection of beach pool villas in the country, offering spacious and comfortable accommodations suited to multi-generational travellers. Sustainability is integrated across the guest experience, with initiatives such as solar-powered operations and farm-to-table dining underscoring the resort’s commitment to responsible hospitality.
This accolade from Travel + Leisure highlights Villa Park’s continued efforts to deliver high-quality, family-friendly holidays where nature, comfort, and lasting memories converge in one of the world’s most iconic island destinations.
Angsana Velavaru, part of the esteemed Banyan Group, has secured prestigious placements in the Travel + Leisure Luxury Awards Asia Pacific 2025, ranking #8 for Best Resort Pool and #3 for Best General Manager in the Maldives. These accolades underscore the resort’s dedication to outstanding service, thoughtfully crafted accommodations, and guest-centric innovation.
Located in the unspoiled South Nilandhe Atoll, Angsana Velavaru features 113 villas—79 of which are equipped with private infinity pools. Among them are the celebrated Beach Villas and the signature InOcean Pool Villas, which extend elegantly over the lagoon’s turquoise expanse. Each villa is designed to offer a harmonious blend of sophistication and comfort, enabling guests to immerse themselves in nature with both privacy and style.
Central to the resort’s social ambiance is the Kuredhi Pool Bar, a lively and inviting venue that offers more than just refreshments. It serves as a communal hub where guests can enjoy curated experiences such as DJ nights, aqua aerobics, and wellness sessions. This programming reflects the resort’s vision of merging serenity with social vibrancy.
Spearheading this success is General Manager Ahmed Zahir, who was recognised as the #3 Best General Manager in the Maldives. Zahir’s inspiring career began three decades ago as a Laundry Supervisor and has since evolved into a historic milestone—becoming the first Maldivian General Manager within the Banyan Group. His leadership is characterised by a deep understanding of local culture, empathy, and hands-on experience across resort operations.
“This recognition is not only an honour—it’s a reflection of how far we’ve come as a team and as an industry,” Zahir shared. “I’m proud to lead with values shaped by the Maldives itself: resilience, hospitality, and heart. At Angsana Velavaru, we aim to deliver something genuine and lasting—for our guests, our people, and our community.”
Under Zahir’s stewardship, Angsana Velavaru has fostered a culture rooted in authenticity, local empowerment, and purposeful guest engagement. The resort remains committed to evolving as a destination that honours tradition while embracing forward-thinking experiences.
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