Soneva Jani unveils new dining concept, Guess Who’s Cooking?

Soneva has unveiled Soneva Jani’s newest dining experience: Guess Who’s Cooking.

This dining experience has a secret menu concept, where the diners won’t know which chef is cooking or what cuisine they will be enjoying until just before the meal. The kitchen is housed within the walls of a Bedouin tent, and whilst there is room for dining inside the tent in case of rain, the main experience is on the beach.

The chefs who will be featured include Soneva Jani’s specialty chefs, visiting chefs from Soneva Fushi and Soneva Kiri, as well as international visiting chefs.

A rough idea of the menu will be revealed on the day of the experience, but only once diners are seated at the tables on the sand will the chef emerge from the cooking tent to present the menu in all of its glory – outlining the concept, ingredients and their inspiration for the dishes.

Soneva Jani hopes that this ever-changing roster of chefs will highlight the culinary prowess of Soneva’s chefs and those visiting the resort. The lack of a menu paves the way for innovative and exciting dining, if a guest chooses Guess Who’s Cooking twice during their stay, they should be able to enjoy two distinct experiences.

Examples of the line-up of Soneva’s chefs include: Chef Kat (Thai cuisine), Chef Sun (Asian cuisine), and Chef Ansari (Indian thali) – all from Soneva Jani, as well as Chef Sobah (Maldivian cuisine) from Soneva Fushi and Chef Benz (Thai cuisine) from Soneva Kiri.

The price per person is dependent on the particular menu of the day, starting at USD 175++ for Soneva’s chefs and USD 350++ for a degustation menu by a visiting international chef.

Guess Who’s Cooking is only available two to three nights a week, seating just 16 diners. Dinner is from 7.30-10pm, a sunset cocktail experience is available from 6.30-7.30pm. There will also be the occasional lunch pop-up from 12.30-3pm.

Guests with dietary restrictions, food allergies, or those who prefer not to eat certain food items should let their Mr./Ms. Friday know when booking secret/no menu dining experiences well in advance. This will ensure that the chef knows what or what not to cook.

Opened in December 2016, Soneva Jani is Soneva’s newest property and the world-leading luxury hotel group’s second resort in the Maldives.

Soneva Jani is located on the island of Medhufaru within a 5.6 kilometre lagoon in the Noonu atoll, and has uninterrupted ocean views in all directions. The lagoon is 35 minutes by seaplane from Velana International Airport and one hour by speedboat from Soneva Fushi.

Meaning ‘wisdom’ in Sanskrit, Soneva Jani currently comprises 24 overwater villas and one island villa, with additional villas to be built in phase two. Five islands encircle the lagoon, each one with soft white sands and covered in rich tropical vegetation. Four of the five islands will remain untouched, making Soneva Jani the lowest density development in the Maldives. The overwater villas are spaced across the expansive lagoon, offering privacy and extensive views over the Maldives’ turquoise waters. The island villas will be tucked into the lush greenery, providing the ultimate privacy, and all within steps of the beach.

Soneva Jani’s main guest facilities are located at The Gathering, the heart of the overwater villas. This dramatic three story structure is home to the main dining outlets, in addition to the Soneva Spa, library, retail area and wine cellar. It is located next to the Maldives’ first overwater Observatory.

Facilities on the island include the overwater Cinema Paradiso, the Eco Centro Waste-to-Wealth centre, organic gardens, tennis courts, water sports champa and Zuhair’s Beach on a desert island in the lagoon.

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