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Coco Collection’s ‘In-Turtle-Ship’ winner arrives in Maldives

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Winner of the Summer In-Turtle-Ship competition by luxury travel brand Coco Collection has arrived in Coco Palm Dhuni Kolhu.

Jessica Monteiro, a veterinary student from Portugal, won the two-week internship with the Olive Ridley Project — a charity that works to rescue, rehabilitate and protect sea turtles in the surrounding Baa atoll — out of the thousands of applicants who were interested in the opportunity.

“I found out about the competition through an article my mother sent me on Facebook. It was on a Portuguese website called e-konomista.pt and the headline was, ‘Hotel in the Maldives offers an all paid internship with turtles’,” Jessica said.

“I’d like to pursue work in the wildlife conservation field and the competition was the perfect opportunity to further my knowledge on turtles. The hotel and island looked breathtaking, so the competition seemed like a dream I had to take.”

Jessica’s love for animals began as a little girl growing up in London, where she would spend days discovering insects and birds, all the while taking care of her many pets including, of course, a turtle. Recently, she has been challenging herself by working with wild and unusual animals at the zoo, aquarium, and the exotic pet clinic in Lisbon, where she currently lives.

Jessica fostered her ever-growing love for sea turtles during a collaborative in the Republic of Guinea-Bissau off the coast of west Africa. Besides her passion for animals, she is also a keen traveller eager to absorb and immerse herself in the culture of wherever she visits.

Located in a UNESCO Biosphere Reserve, the island is no stranger to incredible marine life in the stunning nearby reefs. However, as the first and only veterinarian-led turtle rescue centre in the Maldives, the Olive Ridley Project is seeing an increase in the number of turtles being brought to the centre for rehabilitation through various means.

Jessica has the chance to gain valuable veterinary experience from one of the UK’s leading specialist turtle veterinary surgeons Dr Claire Petros. Her daily duties include feeding the turtles, cleaning tanks, observing surgeries and medical procedures, and attending rescue missions to collect turtles in need.

She is also able to interact with guests who visit the centre, giving them information on the turtles staying at the centre and attending any Olive Ridley Project presentation evenings. Duties also include guest posts on the Olive Ridley Project’s social media platforms, to update on their personal progress and show a behind-the-scenes look of the Rescue Centre.

An internship like no other: Jessica stays in a truly tropical paradise in a beautiful guest villa, with full board benefits at Coco Palm’s Cowrie restaurant. She is also gifted some of the fantastic experiences available to guests of the resort, such as a sunset cruise and a guided group snorkelling trip in the stunning Baa atoll.

“It’s paradise. I am amazed at everything from the beautiful views, to the magnificent installations and the super friendly staff. It is such a clean and quiet resort filled with lots of things to do and try. The food is delicious! I still haven’t tried anything I haven’t liked. And probably won’t until I leave,” Jessica said.

“I hope that by the end of the experience I have learnt a lot more about sea turtles, made new friends and have a nice tan! It is a dream come true and there is much I can take away from it.”

The Olive Ridley Project together with Coco Palm Dhuni Kolhu also offers a unique three-month turtle internship exclusively for Maldivians, where local students are taught about turtle husbandry and turtle medicine. The intern works alongside the veterinarian at the rescue centre, assisting them with surgeries and the daily running of the centre. This paid internship offers a one-on-one opportunity to work with an experienced vet in turtle conservation.

Three islands — Coco Bodu Hithi, Coco Palm Dhuni Kolhu and Coco Privé — comprise the Coco Collection brand.

Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.

With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.

An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.

Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.

At USD 45,000 a night, Coco Privé is the first private island for exclusive hire in the Maldives. Secluded and utterly discrete, the island is perfectly designed for guests to escape to an entirely private paradise.

With a master residence and five guest villas all with breathtaking views, a lavish dining room, purpose-built kitchen, cocktail bar, wine cellar, library, indoor and outdoor gym areas, sauna, and a 40-metre pool, this 1.4 hectare island is the perfect space to indulge in anything you can imagine.

A dedicated team of personal staff including private chefs, butlers and spa therapists ensure a level of service that is unparalleled. Every guest is given a completely personalised experience, and this is what makes stays on the island so exceptional.

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Siyam World Maldives to host international football camps this Easter

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This Easter, Siyam World Maldives, part of Sun Siyam’s Lifestyle Collection, is clicking its ruby slippers and transforming into the magical World of Oz from From March 31st – April 17th, 2026 with not one, not two, but three international football legends arriving on island. Yes, while the Wizard may rely on smoke and mirrors, Massimo Ambrosini, Javier Saviola and Gary Cahill are very real, and they will be hosting exclusive football camps throughout April for young players and fans ready to sharpen their skills in paradise.

But that is only the beginning because, unlike Dorothy, you might not want to go home.

Alongside these star-studded camps, Siyam World’s Easter celebrations invite guests to follow the Yellow Brick Road into the World of Oz, where the island comes alive with magical shows, playful races, kid-friendly carnivals, and high-energy island adventures.

The journey begins with Dorothy’s Arrival, a sunset gathering at Together Beach where emerald lights glow, music fills the air, and the first clues of the Oz adventure begin to unfold. Guests are then invited to follow the Yellow Brick Road across the island, discovering surprises along the way. The highlight of the Easter programme is the spectacular Journey to the Emerald City Stage Show, featuring dazzling dance performances, aerial artistry, fire acts, and immersive visuals that bring the magic of Oz to life.

Young adventurers can explore the Wizard’s Kidz Carnival, packed with games, face painting, and playful characters, while guests ready for a challenge can join The Amazing Race – Wizard of Siyam Edition, racing around the island in a series of fun challenges inspired by brains, heart, and courage.

Meanwhile, the SW 3K Easter Run adds an extra splash of fun with bubble tunnels, misty surprises, and plenty of laughter along the way.

And for football lovers, the island’s pitch becomes the ultimate training ground with three exclusive camps:

  • Massimo Ambrosini Football Camp (2–4 April) – The AC Milan midfield legend known for leadership and tactical brilliance
  • Javier Saviola Football Camp (5–10 April) – The lightning-fast Argentine forward “El Conejo,” famed for creativity and clinical finishing.
  • Gary Cahill Football Camp (13–17 April) – The England international and former Chelsea captain celebrated for his defensive strength and leadership.

With world-class football, magical storytelling, and island adventures around every corner, The World of Oz at Siyam World promises an Easter celebration where fantasy, sport, and pure fun collide.

Because at Siyam World, the adventure never ends, it simply follows the Yellow Brick Road.

For more information and to book your stay or check out the full Easter programme, please visit the resort’s website.

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Cinnamon Dhonveli Maldives expands sustainability efforts with coral restoration

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The vibrant coral reefs surrounding Cinnamon Dhonveli Maldives play a vital role in sustaining the island’s rich marine biodiversity. Recognising the growing threats faced by coral ecosystems worldwide, the resort has introduced a coral restoration initiative aimed at supporting the long-term recovery of its house reef.

Coral reefs are among the most sensitive and fragile ecosystems on the planet and are increasingly affected by environmental stressors such as rising ocean temperatures, coral bleaching, and human activity. These ecosystems not only support thousands of marine species but also play a crucial role in maintaining ocean health and protecting coastlines.

As part of its ongoing sustainability efforts, Cinnamon Dhonveli Maldives has taken proactive steps to assist reef regeneration through a structured coral restoration programme. The initiative recently saw the installation of 25 coral frames, each carefully planted with coral fragments collected from naturally broken corals found within the surrounding lagoon and reef areas.

Over time, these fragments will grow and fuse with one another, gradually forming new coral colonies that contribute to rebuilding the reef structure. As the corals mature, they create shelter and feeding grounds for a wide variety of marine life, helping restore the ecological balance of the reef ecosystem.

The restoration project also serves as an important platform for raising awareness among guests and team members about the importance of marine conservation. By nurturing these coral frames and monitoring their progress, the resort contributes to strengthening the resilience of its surrounding reef while supporting broader efforts to safeguard the Maldives’ underwater ecosystems.

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Sun Siyam Olhuveli invests in staff wellbeing with upgraded sports facilities

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Sun Siyam Olhuveli has unveiled newly upgraded volleyball and futsal grounds for team members, reaffirming its commitment to employee wellbeing while advancing responsible, future-focused operations. The renovated volleyball grounds were officially inaugurated on 14 February, while the upgraded futsal ground opened earlier this year—together creating dedicated spaces for recreation, connection, and healthy competition across the island.

Designed to encourage regular physical activity and camaraderie beyond the workplace, the improved sports facilities represent a thoughtful investment in social infrastructure. They reflect a belief that wellbeing is fundamental to long-term performance, nurturing morale, teamwork, and a strong sense of belonging among team members.

Alongside these developments, the resort has implemented NO BIN DAY every Tuesday, a practical initiative aimed at minimising food waste across operations. By encouraging mindful planning and responsible consumption, the initiative challenges teams to rethink habits around food—transforming sustainability into a shared, everyday discipline.

“Taking care of our people and the environment must go hand in hand. By investing in spaces that support our team’s wellbeing and introducing simple disciplines like NO BIN DAY, we are building a culture where responsibility is lived every day—naturally, collectively, and with purpose,” said Hassan Adil, General Manager of Sun Siyam Olhuveli.

Both initiatives form part of Sun Siyam Care, the group’s corporate social responsibility platform, and align with the Social Infrastructure and Responsible Consumption and Production pillars under the GDS framework. Together, they reflect a people-first approach to sustainability—where everyday actions create lasting impact for teams, operations, and the wider community.

Sun Siyam Care is committed to creating a positive impact for people, communities, and the environment through responsible operations, social investment, and long-term sustainability actions across its destinations in the Maldives and Sri Lanka.

Guests are encouraged to learn more about these initiatives by visiting the Sun Siyam Care website at sunsiyam.com/sun-siyam-care.

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