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Coco Collection’s ‘In-Turtle-Ship’ winner arrives in Maldives
Winner of the Summer In-Turtle-Ship competition by luxury travel brand Coco Collection has arrived in Coco Palm Dhuni Kolhu.
Jessica Monteiro, a veterinary student from Portugal, won the two-week internship with the Olive Ridley Project — a charity that works to rescue, rehabilitate and protect sea turtles in the surrounding Baa atoll — out of the thousands of applicants who were interested in the opportunity.
“I found out about the competition through an article my mother sent me on Facebook. It was on a Portuguese website called e-konomista.pt and the headline was, ‘Hotel in the Maldives offers an all paid internship with turtles’,” Jessica said.
“I’d like to pursue work in the wildlife conservation field and the competition was the perfect opportunity to further my knowledge on turtles. The hotel and island looked breathtaking, so the competition seemed like a dream I had to take.”
Jessica’s love for animals began as a little girl growing up in London, where she would spend days discovering insects and birds, all the while taking care of her many pets including, of course, a turtle. Recently, she has been challenging herself by working with wild and unusual animals at the zoo, aquarium, and the exotic pet clinic in Lisbon, where she currently lives.
Jessica fostered her ever-growing love for sea turtles during a collaborative in the Republic of Guinea-Bissau off the coast of west Africa. Besides her passion for animals, she is also a keen traveller eager to absorb and immerse herself in the culture of wherever she visits.
Located in a UNESCO Biosphere Reserve, the island is no stranger to incredible marine life in the stunning nearby reefs. However, as the first and only veterinarian-led turtle rescue centre in the Maldives, the Olive Ridley Project is seeing an increase in the number of turtles being brought to the centre for rehabilitation through various means.
Jessica has the chance to gain valuable veterinary experience from one of the UK’s leading specialist turtle veterinary surgeons Dr Claire Petros. Her daily duties include feeding the turtles, cleaning tanks, observing surgeries and medical procedures, and attending rescue missions to collect turtles in need.
She is also able to interact with guests who visit the centre, giving them information on the turtles staying at the centre and attending any Olive Ridley Project presentation evenings. Duties also include guest posts on the Olive Ridley Project’s social media platforms, to update on their personal progress and show a behind-the-scenes look of the Rescue Centre.
An internship like no other: Jessica stays in a truly tropical paradise in a beautiful guest villa, with full board benefits at Coco Palm’s Cowrie restaurant. She is also gifted some of the fantastic experiences available to guests of the resort, such as a sunset cruise and a guided group snorkelling trip in the stunning Baa atoll.
“It’s paradise. I am amazed at everything from the beautiful views, to the magnificent installations and the super friendly staff. It is such a clean and quiet resort filled with lots of things to do and try. The food is delicious! I still haven’t tried anything I haven’t liked. And probably won’t until I leave,” Jessica said.
“I hope that by the end of the experience I have learnt a lot more about sea turtles, made new friends and have a nice tan! It is a dream come true and there is much I can take away from it.”
The Olive Ridley Project together with Coco Palm Dhuni Kolhu also offers a unique three-month turtle internship exclusively for Maldivians, where local students are taught about turtle husbandry and turtle medicine. The intern works alongside the veterinarian at the rescue centre, assisting them with surgeries and the daily running of the centre. This paid internship offers a one-on-one opportunity to work with an experienced vet in turtle conservation.
Three islands — Coco Bodu Hithi, Coco Palm Dhuni Kolhu and Coco Privé — comprise the Coco Collection brand.
Coco Bodu Hithi, the flagship property in Coco Collection’s portfolio, is a chic retreat where you reconnect with yourself, your loved ones and the wonder of the natural world. Translating island life into contemporary sophistication, the resort, which is accessible by a 40-minute speedboat ride from the main Velana International Airport, offers 100 villas that are surrounded by the calm view of the lagoon and the soothing sound of the waves.
With seven restaurants and bars, Coco Bodu Hithi celebrates and offers a variety of exquisite cuisines, taking inspiration from the Maldives and further afield.
An award-winning wellness zone on stilts over the clear water, Coco Spa is a sanctuary for the soul. Mindful of the healing properties of nature and the ocean, the spa is designed to retreat for an escape, whether a massage in one of the eight treatment rooms or yoga on the pavilion overlooking the ocean and beach. With a range of products from the Paris label Thémaé combining the healing properties of tea, therapists at Coco Spa are trained in techniques to treat the mind, body and soul. An overwater gym within the zone inspires guests to keep up with their regime of active well ness when away on a holiday.
Coco Palm Dhuni Kolhu is dedicated to the inspiring beauty and natural wonder of the Maldives. Here, environmentally-conscious touches are woven into luxurious natural surroundings and initiatives contribute to the environmental and social sustainability of Maldives.
At USD 45,000 a night, Coco Privé is the first private island for exclusive hire in the Maldives. Secluded and utterly discrete, the island is perfectly designed for guests to escape to an entirely private paradise.
With a master residence and five guest villas all with breathtaking views, a lavish dining room, purpose-built kitchen, cocktail bar, wine cellar, library, indoor and outdoor gym areas, sauna, and a 40-metre pool, this 1.4 hectare island is the perfect space to indulge in anything you can imagine.
A dedicated team of personal staff including private chefs, butlers and spa therapists ensure a level of service that is unparalleled. Every guest is given a completely personalised experience, and this is what makes stays on the island so exceptional.
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Siyam World hosts Fernando Torres and Mark Noble for festive football camps
Siyam World Maldives created the setting for two memorable football experiences during the festive season, as Fernando Torres and Mark Noble led a series of camps that transformed the holidays into shared moments of play, discovery and connection. With phones set aside and screens forgotten, more than fifty young players became fully absorbed in movement, laughter and island life.
Over two days, former World Cup winner Fernando Torres hosted an exclusive children’s football camp for resort guests, welcoming more than fifty players aged between four and fourteen. Mornings that began by the lagoon gradually shifted to the football pitch, as relaxed holiday routines evolved into informal training sessions filled with energy and enjoyment.
Torres, widely known as El Niño, brought the same enthusiasm that defined his career with Spain and Chelsea, tempered with humour and an easygoing approach suited to the island setting. He played alongside the children, encouraged the youngest participants and offered guidance without interrupting the sense of fun. One moment captured the tone of the camp when a four-year-old attempted to nutmeg him. The attempt failed, but the laughter that followed set the mood for the sessions that continued into the afternoon.
Torres remarked that children are less concerned with reputation than with the simple pleasure of playing the game, noting that this was when the experience felt most genuine. Parents observed from the sidelines as the sessions unfolded, gradually realising that the camp had become a highlight of their family holiday.

One guest, visiting from London, said the family had arrived for the sunshine and water park, and had not expected their eight-year-old to be playing football with a former World Cup winner. She added that her son had not removed his signed jersey since.
Earlier in December, Siyam World welcomed former West Ham United captain Mark Noble for a five-day football programme. Known for his long career and leadership at the club, Noble led daily sessions that focused on teamwork, simple technique and encouragement, exchanging formal settings for cones, drills and steady guidance.
By the end of the programme, the camp had taken on the character of an informal family memory rather than a structured course. For the children, it was several days of football. For parents, it became a defining moment of their stay, remembered through shared photographs, stories and moments that lingered beyond the holiday.
Together, the two camps reflected Siyam World Maldives’ growing emphasis on immersive, sport-led experiences, where internationally recognised athletes meet the informal rhythm of island life. The approach aims to create opportunities for families to connect through experiences that feel natural, joyful and quietly distinctive, adding another dimension to the resort’s family offering.
Excursions
Discover Raa Atoll: Ifuru Island Maldives adds new dive packages for 2026
Ifuru Island Maldives has introduced a new collection of curated dive packages, inviting guests to explore the exceptional underwater world of the Maldives through programmes designed for beginners, aspiring divers and certified enthusiasts alike.
Located in the pristine waters of Raa Atoll, Ifuru Island Maldives provides access to vibrant house reefs, calm lagoon conditions and several of the region’s most celebrated dive sites, including the renowned Ifuru Thila. The newly launched dive packages are crafted to combine professional training, guided exploration and the convenience of a premium island stay.
The collection begins with an introductory diving experience tailored for first-time divers seeking to discover the underwater world in a safe and relaxed setting. Guests undergo lagoon-based training before progressing to the house reef, offering an ideal entry point into scuba diving with no prior experience required.
For guests ready to advance further, the resort offers a globally recognised scuba certification course. Designed for confident swimmers and snorkellers, the programme includes professional instruction, open water dives and an internationally valid certification, opening access to dive destinations worldwide.
Certified divers can choose a three-day dive escape that highlights the best sites in Raa Atoll. Featuring guided morning dives across renowned locations, the experience showcases the atoll’s rich marine biodiversity, striking reef structures and clear waters.
“Diving is an essential part of the Maldivian experience, and we wanted to create a collection that feels both accessible and exceptional,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “Whether it marks a guest’s first dive or their next significant underwater journey, these packages are crafted to offer confidence, comfort and memorable experiences beneath the surface.”
All dive packages may be booked alongside the resort’s premium accommodation offerings, including the Exclusively Yours Premium All-Inclusive meal plan, daily resort touches, complimentary non-motorised water sports, snorkelling equipment and return domestic flight transfers for qualifying stays.
The dive packages are available for booking and travel throughout 2026 and must be confirmed ahead of arrival. Package rates apply in addition to accommodation and are subject to availability.
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Niyama Private Islands enhances surf lifestyle with stylish new surf venue
Niyama Private Islands Maldives now offers what is considered the most luxurious surf experience in the Maldives, enhanced by the introduction of its new Surf Shack — a stylish beachfront hangout serving gourmet bites, drinks, sunset views and lively parties.
Known as Nature’s Playground, the resort has long attracted surf professionals from around the globe. Located in the southern Maldives, where swells are at their strongest, it is a preferred base during peak surf season. Waves break directly on shore, with additional surf spots accessible within minutes by speedboat.
Niyama’s signature waves roll in at Vodi Point, situated on the westernmost tip of its twin islands. It is here that the resort has unveiled the new Surf Shack, designed to make time off the waves equally appealing. The thatched-roof venue encourages a barefoot, relaxed atmosphere, offering an upper deck for sunset viewing and picnic-style seating below. Reflecting Niyama’s sustainability ethos, Area Chief of Engineering Michael Patrick Slevin notes that 75 per cent of construction materials were repurposed, blending beach casual with environmentally conscious design.
Guests can enjoy gourmet dishes served from service windows, with a menu inspired by iconic surf destinations worldwide: Australian fish and chips, Indonesian satay, Mexican nachos and Japanese takoyaki. The drinks list pays tribute to rum, featuring an extensive collection and signature cocktails inspired by renowned surf breaks.
While the Surf Shack maintains a laidback feel during the day, the beachfront transforms at dusk as the tides shift and the DJ elevates the atmosphere. The resort’s rum and reggae Sundays have already become a celebrated weekly event.
Surfers at Niyama can design their days as they wish — chasing waves or relaxing ashore. The Surf Centre offers equipment and guidance, while Drift by Niyama provides recovery treatments to soothe muscles, repair sun-exposed skin and restore energy. Resident professional surfers remain available to advise on technique and wave conditions.
“The new Surf Shack forms part of the renewed Niyama experience, which includes significant refurbishments across the resort, inventive culinary additions and a greater emphasis on active living and wellness,” said Hafidh Al Busaidy, General Manager of Niyama Private Islands Maldives. “With more developments on the way, we look forward to sharing what comes next.”
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