Featured
Dhigali Maldives installs water bottling plant, bids farewell to plastic bottles
Dhigali Maldives has set up a water bottling plant, allowing the resort to bid farewell to large amounts of plastic bottles.
The new facility, which is subject to strict hygiene standards to ensure the highest quality of water, uses reverse osmosis technology: high pressure pushes sea water through a semi-permeable membrane that holds back any unwanted substances. The water is then mineralised, chilled and ready to be enjoyed by guests.
“We take great pride in our commitment to provide green and sustainable initiatives. One of these green initiatives is to eliminate the use of plastic water bottles and move towards reusable glass bottles using a specially designed eco-friendly water filtration system,” an announcement by the resort read.
“The introduction of the water bottling plant is an important element in the resort’s eco-friendly endeavours and a commitment to the protection of environment in the day-to-day operations.”
Dhigali sits in the remote Raa atoll and can be reached by a scenic seaplane journey of just 45 minutes from the main Velana International Airport. Alternatively, guests can take a domestic flight to either Ifuru or Dharavandhoo airport, followed by a speedboat ride to the resort — a journey of about 70 minutes.
The island itself is corralled by 20 Beach Bungalows and 33 Deluxe Beach Bungalows to the south, and 62 Beach Villas which line the north and southwestern beaches. Nestled under a canopy of palms, these beach front sanctuaries provide luxurious intimacy, effortlessly marrying the interior and exterior. Outside, guests can spend their days relaxing in the private deck’s day-bed or opt for one of the 21 Beach Villas with Pool which include a private plunge pool overlooking the sparkling Indian Ocean.
Dhigali’s overwater bungalows dot the island’s azure perimeter. Extending from the southeastern side of the island is a jetty hosting 24 Water Villas, each one rising out of the lagoon on stilts. Similarly, from the southeast of the island snakes a further jetty housing 16 larger Lagoon Villas with Pools.
The singular Dhigali Suite is the pride of the island, featuring an opulent master bedroom, open-air bathroom, beachfront infinity pool and wide sundeck. With sublime ocean views and intuitive luxuries, the Dhigali Suite comes with its own bar and personal butler service, offering pure tropical peace.
Dining experiences at Dhigali are innovative and authentic, with the style and atmosphere of each restaurant reflecting the cuisine. There is a particular focus on fresh Asian dishes, including the specialist Asian restaurant Battuta. Capers is the main restaurant, whilst there is also an upscale Deli, all-day dining at Jade, and freshly grilled meats and fish at Faru. At sunset, guests can make their own way to the upper level of Haali sunset bar with a cocktail in hand.
The Dhigali Spa is a green retreat in the middle of the island, featuring daybeds, an outdoor pool and 12 modern, minimalist treatment rooms that cocoon guests in absolute stillness. Therapies offered by the spa draw on indigenous traditions to heal and reenergise the body and mind, while guests have the opportunity to prolong their visit in the steam room and relaxation lounge, or pamper with a pedicure and a manicure.
In addition to PADI-certified diving, snorkelling and a range of water sports, Dhigali offers island hopping adventures to nearby islands to explore local culture. Access to the UNESCO Biosphere Reserve of Hanifaru Bay in the nearby Baa atoll is available, allowing guests to discover the largest seasonal groupings of manta rays, a variety of stunning corals and huge schools of tropical marine life, as well as the opportunity to spot whale sharks.
Celebration
Astrology, illusions, and gourmet delights await: inside Hideaway Beach Resort & Spa’s 2024 festive season
Hideaway Beach Resort & Spa has announced its highly anticipated Festive Programme for 2024, promising an extraordinary holiday experience from December 21, 2024, to January 7, 2025. Set against the stunning backdrop of the all-natural pristine island, this year’s programme has been thoughtfully curated to offer guests an unforgettable festive season filled with magical moments.
A highlight of this year’s celebration is the arrival of Michelin-starred Chef Jeno Rácz, who will enhance the dining experience with his exclusive culinary creations. Guests will have the unique opportunity to indulge in gourmet offerings specially crafted to tantalise their taste buds during his stay.
Additionally, certified astrologer Marina Minkova, known as Aquamarina, will be present at the resort. Guests will have the chance to participate in her interactive sessions, where she will forecast the year 2025, or book personalised one-on-one sessions for an in-depth astrological reading.
Adding a touch of enchantment to the festivities, renowned illusionist Tommilusions will captivate guests with his mesmerising performances throughout the season, offering a magical experience set against the resort’s paradisiacal surroundings.
Alongside these featured experiences, this year’s programme offers a wide array of activities for both adults and children. Festive games such as “Pin the Nose on Rudolph,” Olympic games, and drawing competitions are planned. On Christmas Eve, December 24, guests will be treated to an extravagant gala dinner buffet at Matheefaru, while Meeru Bar & Grill will offer a delightful set menu. The evening will be filled with Christmas carols, live acoustic music, and a vibrant DJ performance to conclude the night. The highlight of the evening will be the grand entrance of Santa Claus at Meeru Beach, bringing joy and festive cheer.
On Christmas Day, December 25, a “Late Riser Christmas Brunch” will be offered at Matheefaru, along with exciting children’s activities such as gingerbread house building, water-sports, and drawing competitions.
The celebrations will continue daily from December 26 to 30, featuring puppet shows, karaoke nights, champagne and cooking classes, fishing trips, and candy-making experiences, ensuring ongoing fun. On New Year’s Eve, December 31, Hideaway will host a grand New Year Gala dinner at Matheefaru, followed by traditional Bodu Beru performances, live acoustic music, and a New Year Countdown Party with a DJ, ensuring an exciting start to 2025.
The festivities will extend into the first week of January with daily activities including paddle races, water-sports, culinary delights, live music, and evening DJ performances, allowing the joy of the season to continue into the New Year.
The meticulously crafted Festive Programme at Hideaway Beach Resort & Spa offers something for everyone, making it an ideal destination to celebrate the season with loved ones and create lasting memories.
Celebration
Sun Siyam Olhuveli Maldives brings Diwali to life with vibrant celebrations and star-studded acts
Holiday plans are set to light up with a spectacular Diwali celebration at Sun Siyam Olhuveli Maldives, taking place from October 30 to November 1. This year’s festivities promise to dazzle, featuring electrifying performances by DJ Kingazoo, dance sensations Mukulgain and Sona Dey, along with a special appearance by renowned choreographer Ashish Patil and his celebrated dance group. The celebration offers a vibrant blend of colours, heartwarming traditions, and endless fun, ensuring a memorable Diwali experience.
Families are encouraged to join in the festive excitement, with activities such as creating mesmerising rangoli, intricate mandala art, and crafting garlands at the Maakanaa Kidz Club. These hands-on experiences offer a creative outlet while introducing participants to the beautiful traditions of the festival of lights.
The festivities extend beyond artistic endeavours, with a thrilling Diwali treasure hunt, perfect for all ages, as participants search for hidden gems around the resort. Guests can also showcase their artistic skills in the Rangoli Competition at Sunrise Beach, transforming the sandy shores into colourful and creative masterpieces, using the beach as their canvas in celebration of Diwali.
As the sun sets on November 1, the Halliwaili Eve Party at the Lagoon Bar will kick off, offering an evening filled with lively entertainment and dance. Guests can expect heart-pounding beats and an exhilarating atmosphere, inviting everyone to dance the night away and embrace the joyous spirit of Diwali.
The celebration doesn’t stop there. The electrifying Diwali night will feature DJ Kingazoo, whose dynamic performance will keep guests energised throughout the evening. Dance performances by the talented Mukulgain and Sona Dey will add to the allure, ensuring a night of unforgettable entertainment filled with rhythm and grace.
The highlight of the evening will be a breathtaking performance by renowned choreographer Ashish Patil, known for his work on the track #Nazariyakimaar from Netflix’s hit series Heeramandi. Fresh off his win for Best Choreographer of the Year at the Sanman Maharashtracha Awards, Ashish and his team will bring their captivating performance to the Maldives for a once-in-a-lifetime show.
Whether crafting, hunting, dancing, or simply soaking in the festive island vibes, Sun Siyam Olhuveli Maldives offers something for everyone this Diwali season. The celebration promises to be an unforgettable experience for all.
Celebration
Gourmet delights and magical moments: One&Only Reethi Rah’s festive holiday lineup
The iconic One&Only Reethi Rah in the Maldives invites guests to experience a Magical Season of Wonder on the renowned island of Reethi Rah. The resort has curated a variety of exciting Christmas and New Year’s events, including the arrival of Santa Claus, a lavish Christmas Day Brunch, and an exquisite New Year’s gala night, all designed to complement family traditions.
This year’s celebrations are themed around the beautiful festive illuminations that reflect in the calm lagoon waters of the island. For those seeking to celebrate the holidays in a warm, tropical location, the resort offers a sensory feast, featuring gourmet culinary pop-ups, immersive spa rituals, and magical sunset performances.
The Festive Season begins on 20 December with a pool-side Christmas Tree Lighting Ceremony, transforming the Rah Bar into a magical setting for the season. As the Christmas tree is illuminated, guests are invited to enjoy cocktails, canapés, and traditional carols, setting the stage for a radiant lineup of events running until 14 January 2025. On Christmas Eve, guests can indulge in a sumptuous feast at the lavish Gala Buffet Dinner at Reethi Restaurant.
For younger guests, Santa Claus will make a festive surprise visit on Christmas Day, greeting families with a magical meet-and-greet on the beach. On 26 December, Santa’s Arts and Crafts Workshop at the Art Studio will entertain children, while teens can enjoy football matches on 27 December and 4 January.
As 2024 comes to a close, One&Only Reethi Rah invites guests to participate in their spectacular New Year’s Eve events. Held on the shores of Sunrise Beach, the evening begins with a New Year’s Cocktail Party, followed by a grand Gala Dinner featuring award-winning entertainment by international bands, an epicurean feast paired with the finest Champagnes and world-class wines, and a stunning fireworks display to welcome 2024.
For guests following the Orthodox calendar, the resort offers special celebrations, including an Orthodox Christmas Eve Cocktail Party and Gala Dinner at Sunrise Beach, a joyous Brunch the following day, and an Orthodox New Year’s Dinner on 14 January to conclude the magical season.
A highlight of the season is a series of culinary pop-ups by Italo-Argentinian Chef Mauro Colagreco, chef patron of the three-star Michelin restaurant Mirazur in Menton, Côte D’Azur. From 21 to 28 December, Chef Colagreco will present culinary creations inspired by the festive season and crafted with ingredients sourced from Reethi Rah’s tropical gardens. His dishes are prepared according to the phases of the moon, following the principles of biodynamic agriculture, which allows him to make the most of the resort’s vegetable gardens and locally sourced fish, shellfish, and meat. While showcasing technical finesse, Chef Colagreco’s dishes remain approachable, emphasising harmonious flavours.
Chef Mauro Colagreco explains: “Promoting meaningful gastronomy in the heart of our land is the challenge we try to take up every day. You will therefore be able to savour the essence of the produce we grow in our two hectares of permaculture vegetable gardens, but also the fruits of wild picking, fishing, and local breeding. We also aim for zero waste, which allows us to return to the land what we have borrowed from it.”
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