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Six Senses bans toxic sunscreens, introduces environment-friendly sun products

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Six Senses Hotels Resorts Spas, which runs the Six Senses Laamu resort in Maldives, has announced a brand-wide ban on all toxic sunscreens, and embracing environmentally-friendly and biologically-safer alternatives.

As of September 1, 2019, all Six Senses properties will be compliant with providing only sun products that do not pose a threat to marine ecosystems. Whether in the urban setting of Six Senses Singapore, the verdant wine terraced hills of Six Senses Douro Valley in Portugal, or the turquoise-blue waters of the Maldives at Six Senses Laamu, the new high-quality sun products will be available for guests through purchase at all spas and boutiques.

“We’re proud to be the first hotel group to feature a selection of environmentally-safe sun products throughout our organisation. We undertook extensive research in selecting the best products on the market that are not only good for the land and ocean, but good for us too. We know that what we put on our skin ends up in our bodies. Multiple studies around the world have examined sunscreen use and the results have shown that significant penetration of toxic chemicals agents into the skin can result in cancer. It was our goal in mandating that all hotels and resorts use the new products that we provide our guests with the healthiest sun products available and that we do the right thing for the earth too,” Anna Bjurstam, Wellness Poneer at Six Senses, was quoted in a statement, as saying.

All approved sunscreens have been recognised as 100 per cent reef-safe, passing safety measures established by Environmental Working Group and the latest scientific research on coral reef health. Six Senses has also selected products that use plant-based or fully compostable packaging.

Six Senses has engaged with a dozen brands and over 50 products that meet the established criteria for environmental and human health, with the list growing as more products are found. Six Senses is hoping to use this initiative to not only create an environment of safety for biological communities, but also as a learning environment for guests as they become more aware of safer options. For guests, communication will be shared prior to arrival, informing them of the group’s commitment and suggesting options for use during their stay.

Guest who choose a diving experience will be educated by the Green Fins education material that will be installed in all diving shops. Green Fins is a United Nations Environmental Programme (UNEP) and Regional Seas programme tool for sustainable tourism in dive operations and water behaviour that strives to ensure conservation of coral reefs.

According to marine conservation NGO Marine Life, there may be up to 82,000 different chemicals from personal products entering the oceans, particularly around areas popular with swimmers and divers. Most sunscreen products are comprised of synthetic chemical ingredients such as Oxybenzone, one of the most hazardous chemicals. Introducing these compounds into the marine environment, along with the current state of ocean acidification and climate change, causes significant damage to corals. This includes a breakdown of defences against bleaching, damaged DNA, deformities in younger corals, and disrupted endocrine (hormone) systems which ultimately cause toxic concentrations in the aquatic organisms.

Most coral reef-safe sunscreens contain the active ingredients of non-nano zinc oxide and titanium oxide, protecting the skin by reflecting UVA and UVB rays off the skin like a mirror. These ingredients are not absorbed into skin easily, and as a result provide a longer period of protection for sunbathers and outdoor enthusiasts.

In the Maldives, Six Senses runs the award-winning Six Senses Laamu resort — the only resort in the pristine Laamu atoll. Most of the villas and facilities are built overwater, however beach villas and on-land dining are an option. All villas offer a sense of privacy and seclusion, with an amazing view to the ocean and Maldivian nature.

Six Senses Laamu offers a wide range of dining options, with cuisines from around the world, an ice cream parlor, an overwater wine cellar and a signature Chill bar. Many activities, excursions and options are available for everyone to enjoy, both over water and underwater, in addition to the Six Senses Spa.

Six Senses Laamu hosts one of the largest teams of marine biologists in the Maldives, the Maldives Underwater Initiative (MUI). Staff from Six Senses Laamu and its three partner NGOs: Manta Trust, Blue Marine Foundation and Olive Ridley Project work together under the banner of MUI and seek to lead the tourism industry in the Maldives with meaningful marine conservation efforts based on research, education and community outreach.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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